How to Cook a Ribeye Steak
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Күн бұрынSo you want to know how to cook a ribeye steak? Well your in the right place. In 2015 we won the world steak championship and these are the techniques that we use at the time. So enjoy and please let us know what your think of out video Hot to cook a ribeye steak.
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Pit Barrel Cooker: amzn.to/2tlUT3q
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Weber Kettle: amzn.to/2DBYscm
Weber Grates:
Big Green Egg Vent: amzn.to/2E4w27z
PK Grill: amzn.to/2BtnB2H
PK Grill Grates: amzn.to/2E9buL8
This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
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Cooking chicken - goo.gl/CNYcQe
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Cooking ribs: goo.gl/R3HSwc
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00:00 Introduction
00:24 Seasoning
00:58 Preping Cooker
01:10 Lighting Charcoal
01:58 Dumping Charcoal
02:45 Cooking Steak #1
05:52 Cooking Steak #2
07:03 Resting the Steaks
08:19 Taste The Steaks
@KosmosQ 4 жыл бұрын
In order for your computer not to fry, please drop a comment on what cut of steak you like best?
@hezzza89 4 жыл бұрын
What do you call that deep griddle you’ve attached to your grill
@juancardenas1742 4 жыл бұрын
Ribeye, without a doubt
@KosmosQ 4 жыл бұрын
@@hezzza89 Grill Grates
@KosmosQ 4 жыл бұрын
Its a brand
@hezzza89 4 жыл бұрын
Kosmo's Q BBQ & Grilling thank you I’ve just ordered mine they are expensive hahaha
@Mickcotton 3 жыл бұрын
I did this yesterday. My wife and friends said it Was The Best Steak they have ever Had ❤️ Thank You So Much 😊
@shawnbb73 4 жыл бұрын
I retired from the military and have decided to learn how to be a better cook. I have recently started watching videos to get better. I enjoy learning bits and pices from different chefs. This gentleman said he has won championships with this steak. It looks amazing. Ribeye is my personal favorite steak. The grill marks were perfect. Thank you sir for this video. To all of the people leaving negative comments my suggestion is to go watch another chef and find someone you like. I find it good to learn from many chefs and use bits and pices from different chefs. Take care and happy grilling to everyone.
@danielwilliams5209 2 жыл бұрын
Check out Daddy Jack and Jason Bunin. Also Marco Pierre White.
@grpmiller 4 жыл бұрын
A great cook but no mathematician. That there is a 90° turn! Beautiful!
@AlexS-pt8gf 2 жыл бұрын
exactly what I was thinking.
@alexandercanella4479 2 жыл бұрын
He was only off by 100%
@Alpha_Marketing_Boss 4 жыл бұрын
Man, thank you so much! I followed this video to a T and made some of the best ribeye steaks me and my wife ever had. Thank you
@nic12344 4 жыл бұрын
3:28 "Now what I want to do is just turn this 45 degrees" _Turns it 90 degrees_
@kevinknutson7205 4 жыл бұрын
He is a meatmatician, not a mathmatician
@hughmungus5445 4 жыл бұрын
I was watching the video and he did that and I immediately busted out laughing
@Leothelion357 4 жыл бұрын
Nicholas R.M. he means in relation to the first grill mark einstein. He actually turned the steak more than 90 degrees. Have a shitty life 🤘
@icanfartloud 4 жыл бұрын
@@Leothelion357 Wrong genius. To gk from the straight-line grill marks to square marks it's 90.....go back to third grade
@hueysharapova7175 4 жыл бұрын
@@Leothelion357 Don't be cocky unless you are correct, and you are not correct.
@BBQPITDOG 4 жыл бұрын
I've never seen a better Ribeye Kosmo. Probably will never see one better than this. Thanks for the lesson. You're the man!
@nrfa6229 4 жыл бұрын
Hey Q! I just literally grilled two rib ribeyes, step by step per this video on my Webber kettle grill. It was by far the most amazing steak that I have ever made to date. I didn't have your rubs, but I soon will. Keep'em coming.
@desertspectre2881 Жыл бұрын
Same thing here had to make enough to share worth it tho these are legendary
@ryanb3329 Жыл бұрын
@@desertspectre2881 you had rib ribeyes too? Where tf yall get those from
@blackout8777 10 ай бұрын
man 😂😂😂 what 😂😂😂
@Jimmy-qy6gk 4 жыл бұрын
Yumm! I cook my steaks exactly the same way seared with butter and use my own garlic peppercorn seasoning.
@geraverduzco4979 2 жыл бұрын
LOVE your cooking. I am from Mexico and I would love to let you know that the effort you put into your videos has crossed countries. KEEP IT UP!
@KosmosQ 2 жыл бұрын
Appreciate you!
@carinhall4508 4 жыл бұрын
Whether you like this guy or not, at least he's got the balls not to remove the negative comments.
@PoKeToKe1999 4 жыл бұрын
Its almost a sin that he aint cut that steak up on camera lol
@maxgamer6725 4 жыл бұрын
Exactly.Totally stupid of him not showing the inside closely or at all.
@adrew1963 4 жыл бұрын
@@maxgamer6725 agree
@TheBrandonbc 4 жыл бұрын
He overcooked them and he knew it...
@nevilletisch9637 4 жыл бұрын
He did its last 3 seconds
@smamq 4 жыл бұрын
@@nevilletisch9637 lol wut. that's basically the same as not doing it. he just said "pink"
@EL-tf5ek 4 жыл бұрын
Just replicated the process and omg best ribeye I’ve ever had. Shortened the cook time to 1 min before turning/flipping because of the thickness and used a different rub but wow.
@chasgantz7728 4 жыл бұрын
I sous vide mine for about an hour @ 135F, then sear it either on the grill or cast iron pan. Tender every time!
@daveleary5830 4 жыл бұрын
Seeing the finished steak in all its glory would have been a better ending, along with a taste!
@williamsimmons8899 4 жыл бұрын
I was disappointed not getting to see the inside as well, still a great and enjoyable tutorial though.
@chrisr6950 4 жыл бұрын
pretty sure they where over cooked, looked medium well to me
@MichaelAllenHarrison011 4 жыл бұрын
Fabulous procedure... going to cook it up for the fam this weekend... Thank you for the tips... Also - All of you who have been critical in a big or small way... Chill out!!! We're all doing the best we can being who we are as we are as flawed brilliant human beings.... Keep the flame burning!!!
@miabenkenstein9742 4 жыл бұрын
Just received our order of sauces and they are just heavenly in good 'ole Idaho potatoes and onions. Thank you!
@pachecoboy101 6 жыл бұрын
Killer looking steaks bro, just subbed to your channel. Keep em comin.
@ChiTownJerry 5 жыл бұрын
That was a lot of time to spend watching a video and not getting a good close up of the damned done steak!
@MrSpansell 4 жыл бұрын
I agree. I was going to give him a great review but talk about anticlimactic. Take a bite and show the meat.
@bravovictor1922 4 жыл бұрын
MrSpansell that’s what she said.
@newtheis 4 жыл бұрын
That's because he overcooked (unless you like your steak well done). Did look good on the outside though.
@dennyramsey8774 4 жыл бұрын
@@bravovictor1922 not take a bite,, take a mouth full of meat.
@BarZaTTacKs 4 жыл бұрын
Best shot @8:29
@feralmale1517 Жыл бұрын
My dad is 74, he has a PK grill in his garage that his dad bought. I have my own PK on the back deck. They are awesome.
@davex5424 3 жыл бұрын
I watched your video last week. Today I grilled steaks for the first time. everyone said they were great. Thank you.
@wangbang2007 4 жыл бұрын
I've always grilled my steaks but got a sous vide for father's day this year. I can never go back
@Bboz2313 4 жыл бұрын
wangbang2007 me too
@Biggus_Diggus1 4 жыл бұрын
I was skeptical about watching the video, I thought to myself what can this guy teach me? I can cook pretty damn well. Then I heard his accent, I stayed for the whole video.
@albertquintero2600 4 жыл бұрын
Steaks a muscle, has to relax to tenderize..flavors come out different, but he's pro I'm not..but I'd never cook em out the package..get the thermo , internal and the digital about 125...I'd grill 2 minute per side..back an fourth good technique..but everyone has there ways .
@Weekend658 3 жыл бұрын
I appreciate someone who is intentional and methodical about their steaks.
@stenny1970 4 жыл бұрын
Kosmo's Q BBQ & Grilling Just found your channel. You're awesome! Look forward to checking out many more videos.
@DavidGomez-jj3lj 4 жыл бұрын
Now I am going to make steak 🥩 for dinner because this made my mouth water.
@Geordo1960 4 жыл бұрын
I just got your sampler pack of the steak rubs in the mail from you. I ordered them through your website. I am extremely pleased how fast everything arrived especially over the holidays. I am also really pleasantly surprised at how large the bottles are, I expected them to be smaller. Looking forward to using them though it’s gonna take us a long time because the bottles are so large! Happy Holidays to you , I know mine are going to be good trying out all of the rubs and trying different combinations of them.
@Geordo1960 4 жыл бұрын
Tried a few of your rubs so far on chicken and on steaks, however the rubs will also be good on pork chops, vegetables, salads, and pasta. So you market your flavorings as rubs but they actually quite versatile with many foods! I can’t tell you which one is my favorite yet because I haven’t tried them all but thanks again! Worth every penny I paid and more so. Anyone considering his rubs, give them a try, a good bargain and good taste! I know I sound like an advertising billboard but I am very pleased with this product.
@boogalouz9826 4 жыл бұрын
Hey Kosmo the vid came clutch for tonight’s quarantine Saturday ribeye dinner with my lady. I dont have a PK but my weber did the job, we’re eating good tonight due to you my man!
@godfreycarmichael 3 жыл бұрын
I have used this method and it is always turns out GREAT!
@martinramirezmi5457 4 жыл бұрын
Some of the best looking steaks I have seen on here!
@hillbillyfpv9623 4 жыл бұрын
My God dude.. i just went in rut.. 🔥🔥
@georgemichaels9063 4 жыл бұрын
I just ate, but my mouth just started watering for the first time today.
@mujaku 4 жыл бұрын
I used to eat a small rib-eye steak sandwich in a working man's tavern in the 60s (cost a buck). Thanks for reminding me of that heavenly time!
@shawnstout9358 4 жыл бұрын
A good cook tepms it a great cook can tell the way it feels
@LONESTARFENCE 4 жыл бұрын
I’ve now watched two videos of this city boy tryin to cook a ribeye and still not impressed..... movin on 😂😂
@thomassmith4616 3 жыл бұрын
What is wrong with you?
@smirk_beats 3 жыл бұрын
Man you're my hero! Best steak tutorial I've viewed!
@garytodd5605 4 жыл бұрын
I could almost smell that steak. It looked soooo good. Made my mouth water for the taste of a good steak.
@illalwaystaketheb-side4336 4 жыл бұрын
Love my screaming hot cast iron skillet, pretty damn good.
@rogermartinez776 4 жыл бұрын
Now that's how you cook a ribeye, perfect diamond grill marks
@MrWhatIC Жыл бұрын
A true expert. Maybe the best home cooked steak video I've seen on youtube.
@Eweezy685 Жыл бұрын
This is the best sear I've seen on a home grill, or anywhere really. Must ... get...one...of....these grills.
@MrPositivelypositive 4 жыл бұрын
Lmaooo " Half of them think you gotta keep silver skin on" Im subbing just for that lmaoooo
@imbatman2024 4 жыл бұрын
Lol
@BarryKhan909 4 жыл бұрын
Are u stupid man ur 10 iq is showing
@BoWSkittlez 4 жыл бұрын
“Keyboard cooks” 😂 I love that phrase
@dragnhatchz 3 жыл бұрын
LOL. I thought that line was the best! Enjoying the content, brother 👍🏼
@___David___Savian 3 жыл бұрын
....Kosmo is one of the most famous Mexican cooks on KZfaq.
@dinf1110 4 жыл бұрын
Dude you nail'd !! I'll be the grill king in my group for sure !! Can thank you enough
@mikemacgrayne5687 4 жыл бұрын
Kosmo,THANKS for the video. You clearly know how to cook a ribeye to perfection. I will be trying this tonight. Keep posting videos, you are a champion,!!!
@theovavouras1310 4 жыл бұрын
Hey my charcoal cooking bro Can we get the pk charcoal griller here in Australia? Love your work my man..............😁🇦🇺
@GIGAMSX1974 2 жыл бұрын
I tried this warping method for 20 min and tell you what it works like a dream tender soft took the steak off at 119F warped it in foil fantastic med rare and i just got my grill grates i am trying them out for the first time today can't wait thank you sir for making this fool proof and easy 👍
@DougMattison 3 жыл бұрын
I've been using your seasoning for a while now and after watching this video and seeing your no BS attitude I'm going to enjoy them even more lol
@Bdsolo 3 жыл бұрын
I followed ALL of the directions you gave. Me and my family tore into those steaks like Tasmanian Devil's!!
@JaysterJayster 4 жыл бұрын
Watching this at work sitting here eating my bologna sandwiches lol
@GingaNinjaGriddler 2 жыл бұрын
That is definitely one perfect steak. I can almost taste it through the screen 😋
@drewzilla45 Жыл бұрын
Contrary to some other viewers poor opinions this video was not a waste of my time. Got some cow cover hot. Been cooking ribeyes with this exact method for the last few months. Best steaks I’ve ever made by far. Grill at 700 degrees on my Masterbuilt. Don’t even temp them and they come out perfect medium rare every time. Thanks!!!
@KosmosQ Жыл бұрын
Appreciate you 👊🏼💥
@bobbyf4211 4 жыл бұрын
I was all excited and inspired on the video, but missed the best part. Cutting and tasting! Dam he was doing a great job till the end.
@isaacespapa1 5 жыл бұрын
All these You Tube cooks, only a few are legit. Everyone over seasons over cooks or cooks incorrectly. Makes me want to make some video myself.
@Stacey.B 3 ай бұрын
OMG!! It's 6am and now I'm starving! I'm buying some steak on my way home from work 😋 ! Steak with Killer Bee rub is my favorite way to season a steak
@KosmosQ 3 ай бұрын
appreciate you 👊🏼💥
@M0T49 4 жыл бұрын
Wow, I followed the video to the letter and was rewarded with amazing steaks! Thanks!
@scottshaw5892 4 жыл бұрын
I have my Father's PK from 1958 , over 61 years old and still working fine. Third set of wheels and new bolts. Otherwise the same. Back then , they only has a set of top vents.
@alandefreice4657 4 жыл бұрын
Douche
@RCGshakenbake 3 жыл бұрын
@@alandefreice4657 someone sounds jelly.
@silvermediastudio 3 жыл бұрын
Back when men were men
@johncarmelo555 4 жыл бұрын
Tight work Q. In my world, there's only Ribeye's and there's....Ribeye's.
@alistairjackson442 4 жыл бұрын
And then there's apostrophes
@scaf_007vs3 4 жыл бұрын
I'd agree it's difficult to beat a ribeye, but variety is the spice of life. Enjoy it all for what it's worth!
@macaltime2 4 жыл бұрын
@@foobarmaximus3506 hundreds of different types of ribeye..... You armchair cooks really shouldn't comment, how's that silverskin taste? I bet you were the one he was making fun of early in the video.
@sonnybunac 3 жыл бұрын
In my world thiers ribeye cap steak now thats the best
@eugenetapley5547 4 жыл бұрын
Nicely done, I found doing mine in my Kamado around 800 degrees. Close the lid and vents so they don't ignite. Then 2 min a side if they are thick. Perfect medium rare. About my favorite way now. I don't need a grill grid seared in... Tastes the same either way
@dougharlow6037 Жыл бұрын
This is what I paid for the Kosmos Q Cow Cover HOT BBQ Rub | Savory & Spicy Blend $17.95 + tax + $2.99 shipping and handling for Amazon same day delivery. I received it too late to BBQ last night, so I prepared to BBQ tonight. I’ve never used rub before. I usually add kosher salt, pepper with olive oil when BBQing or kosher salt, pepper in a large cast iron skillet on the stove top, sauté with butter, time, garlic, and olive oil, it’s delicious. But I have to say after trying your Kosmos Q Cow Cover HOT BBQ Rub on both sides (that’s it), this 1-3/4 lb., 3” thick ribeye was FANTASIC. I’m a believer. I’m not a cook but this made me a great cook. I couldn’t stop eating it. I ate ¾ of that rib eye. THANKS SO MUCH. I’m sure glad I came across your KZfaq channel. Thanks again.
@KosmosQ Жыл бұрын
Appreciate you!
@melancholy5131 4 жыл бұрын
Two tips for you would be olive oil has a lower smoke point and can burn easily. Consider using rapeseed oil or something higher. Also soak wood in water for a few hours, and then place them on the bbq. Stops it from burning too quickly and produces better smoke. Also when you rest it add a little butter to the foil, when the steak rests it will absorb the juices.
@GhostPepper233 4 жыл бұрын
So what is the end doneness? Medium? Wanted to use your timings for different cooked levels. Wife likes it medium well and I am a medium rare person.
@colonelreb1014 4 жыл бұрын
Rare is the only way to eat a steak
@jayh8490 3 жыл бұрын
I hated this video so much because now I am SOOOOO hungry!! haha love the video, looked awesome and just subscribed!
@joshyenter2990 2 жыл бұрын
I just want to say your sauces are amazing and the rubs my favorite is the Chipotle honey killer bee amazing smell it gives off the taste is even better
@haromanuel 4 жыл бұрын
Imagine scraping the grill while there's meat cooking. the taste of metal wire bits must be amazing 😍
@bailey.nt86 5 жыл бұрын
What about for steaks that are double as thick as those? How would u go about that?
@drewpar2976 5 жыл бұрын
@Lloyd Bonafide he is right sear it very hot at first is important. If not the juice will seep out and the meat gets dry
@ezrider5448 4 жыл бұрын
Wow Cosmo, that looks incredible. I can’t wait to pull two ribeyes out. Looks like steak for dinner tomorrow...😎
@tonyjackson8727 4 жыл бұрын
I love how your videos start with the firebuilding and grill. That's great info for us amateurs. Steaks look great Champ!
@todsmith6591 4 жыл бұрын
good point, I sure have a lot to learn still.
@surveyordave 4 жыл бұрын
he used nearly a whole bag of charcoal for two steaks!!! he could have used a grill half that size, i think.
@LeonardoSummers 4 жыл бұрын
you screwed up the ending pal
@secret_agent_tick 5 жыл бұрын
I would like to ask about your choice of meat temp, when you foil wrap at 119 ' is that like med rare?
@DJ-zq2pb 4 жыл бұрын
Resting in foil will raise it another 7-10 degrees so you you'd end up around 125-130, which is just shy of medium rare.
@jrno93 4 жыл бұрын
I personally ain for 118.7 but thats just me
@jeremyburleson8466 4 жыл бұрын
@@jrno93 I've found that 119.63 makes the best
@novumdomine9925 4 жыл бұрын
Jeremy Burleson 108.17 if resting in foil for 20 mins for medium rare. For that cut, 119 & twenty minutes in foil should produce shoe leather. I would think.
@dougharlow6037 Жыл бұрын
I just went and bought a 1-1/2 lb. rib eye steak and ordered Amazon same day ship of your Kosmos Dry Rub Hot Cow Cover. It’s too late to BBQ tonight but will cook tomorrow with some asparagus. Great video. Thanks
@KosmosQ Жыл бұрын
Appreciate you!
@oldrustycars 4 жыл бұрын
After watching videos and reading a bunch of cookbooks on cooking a perfect steak, I find sous vide if you have the time, or reverse sear if you have less time gives me the results our big extended family likes. I don't use any seasoning other than salt and pepper, the meat I get from my local Illinois meat markets is flavorful enough. I am digging this guys PK grill, I'll consider one next time I need a new charcoal grill. Also, invest in a Mk.4 Thermapen as this guy is using, eliminates and guesswork and gets steaks cooked to your desired doneness every time. Just my opinions.
@LouisatRshackBBQ 6 жыл бұрын
Love it - I am gonna steal the line Keyboard Krybabies....lol
@alexhavier1706 5 жыл бұрын
I didn't know Larry the Cable Guy could grill perfect steaks!! 😬 Excellent job
@robinbrowne5419 4 жыл бұрын
Holy cow. Looks good. When they come out with smell-o-vision, I'm getting it.
@SlLVERFAWKES 4 жыл бұрын
My Grandpa told me they came out with "Smell-O-Vision" back in the early 80's, I still haven't seen it. 🤔
@BBGrillShack 4 жыл бұрын
Nice video! I didn't mind they weren't cut on camera, the SCA tips were gold 👌.
@tedjacobson7822 4 жыл бұрын
What grill brush did you use in the video?
@vipergtsmre 4 жыл бұрын
That exact brush is easy to find at any typical home depot or lowes or Ace, etc. Weber makes a version, but I'm sure others do too. Mine is a Weber, I think it was $12 and works great on wide grate grills. Horrible on the tiny infrared grates though.
@burfgiblet 4 жыл бұрын
No reveal? Damn, thanks for the "blue balls"...
@randallsteele43 4 жыл бұрын
The reveal was a tiny little thumbnail size couldnt even see it... Fuckin SMH
@seanmayo206 4 жыл бұрын
Bruh u got a mean steal game. Everything u did was on point. The natural juices an outter sear is the most important thing to a grilled steak an not to mention quality of meat. Good job man
@fwood1231 4 жыл бұрын
Tough crowd. 🤣 Nicely done. The timing is just what I've been using for about 2 years on grill grates for 1 1/2" thick ribeyes and the seasoned butter drizzle is really good. Salt and pepper for me and I don't press my steaks. They end up 134F after a rest and a beautiful medium rare.
@bradmetcalf7832 2 жыл бұрын
What temp are your grillgrates at when you place the meat? I did a couple the other day that were that thick, I didn't get the char I wanted and they were rare at best. MY heat gun said 500 but I think I should have had it hotter.
@fwood1231 2 жыл бұрын
@@bradmetcalf7832 My grates are usually about 600 F when I start. If you’re doing two steaks at once your grates will cool down too much. I kinda eyeball divide my grates by thirds. Start 1/3, turn on a different third, flip on a different third and final turn back to the original third. Keep the lid closed as much as possible. Use my phone for timing and only open the lid partly for 5-6 seconds max. If you’re looking, you’re not cooking. Very important that he doesn’t mention is start with your steaks at room temperature. I don’t really get too carried away with char marks. They’re there but too heavy for my taste when pressing the steaks. I go for 132-134 in the middle after the resting. Mine are usually about 122 fresh off the grates.
@jkanclark 4 жыл бұрын
Am I the only steak lover in the world who DOESN’T let their steak rest, b/c I don’t like cold steak?
@alexrandell9199 4 жыл бұрын
Also, if you rest your steak, it will retain the juices when cut. Serve on a warmed plate, they don’t say “the plate is hot” at restaurants just for fun, it’s so they can adequately rest the steaks but not serve them cold
@fucknut8856 4 жыл бұрын
Well that was a slap in the face wtf yo!!! Letting us watch the whole vid just to end it like that lmao ..I wanna see that steak !!!
@MrBadger7X 4 жыл бұрын
I just tried Cow Cover and SPG on a New York strip. I love the flavor, Thank you.
@JoeJDiaz-sh8dl 4 жыл бұрын
thank you for making this video. I will definitely try this from now on! Thank you!
@SlowReactionDriversAreTheWorst 5 жыл бұрын
He didn"t show close up of him cutting the steak, cause he didn't want anyone to see how his steak didn't come out perfect...intentionally edit that part out
@bmac5658 5 жыл бұрын
what are you babbling about? Clearly he did cut the steak at the end and they were perfect. focus cheung, FOCUS!
@JBishop25 5 жыл бұрын
Looked pretty good to me.
@gecko4310 5 жыл бұрын
Also he let the first steak rest too long. Longer you let it rest the more it cooks to a certain point of course
@DrJuicyNugs 5 жыл бұрын
I agree bro what a shit video. The man cannot speak proper english. Dude over cooked the steak didnt want us to see it towards the end. Plus dry rub seasoning on a grill= dry food.
@DrJuicyNugs 5 жыл бұрын
@@bmac5658 quit lying to yourself you can barely see how they were medium well. Logic Brian, logic!
@bobgunner3086 4 жыл бұрын
I need to upgrade my hardware. That grill is cool
@warant7295 2 жыл бұрын
Ribeye definitely my favorite. Fry up mushrooms and onion with butter in the cast iron. Throw them on top my steak, always great.
@papa-ua 4 жыл бұрын
Thanks for sharing good video I learned a lot. The biggest take away for me was that you use twice as much charcoal as I do. I use one chimney full for 3 steaks. You used 2 full for 1 steak. I wonder if that is necessary though. I grill 3 days a week and that would get expensive. I use lump mesquite charcoal and mesquite blocks going to test out hickory. I like that butter trick will be interested in trying it out. I use to rub avocado oil on mine before the seasoning but found that the ribeyes didn't need the additional fat. I use Uncle Chris's Steak seasoning, going to try out your Cow Cover Hot and Regular.
@randyneilson7465 4 жыл бұрын
The "lip" is actually the cap.
@LibertyTree33 4 жыл бұрын
That’s cute. I remember my first time grilling and having to use a thermometer to.
@KosmosQ 4 жыл бұрын
Would you like to put your money where your mouth is?
@Jlird808 4 жыл бұрын
Were u grilling at extreme heats on a PK where doneness changes by the second.....or your dad's backyard Weber? 🤣😂
@cryingjordan3045 3 жыл бұрын
Best steak video, I've been cooking my steaks this way now, everybody thinks it's best they've eaten, thanks for the vid
@robozric1 2 жыл бұрын
Disgusting he's used chemicals to light the coals etc
@kentkjrgaardjensen4304 2 жыл бұрын
Not to sound stereotype but this accent actually gives credability to this BBQ video :D
@jrdeckard3317 4 жыл бұрын
"Mommy, this meat ain't got no sear marks!" "Throw it away! It ain't no good!"
@localnewsexchange870 5 жыл бұрын
Uou can get Great Sear Marks 2 at a time on a PK - Video coming SOON
@dennyramsey8774 4 жыл бұрын
Sear marks always make steaks taste better
@dennyramsey8774 4 жыл бұрын
@Lloyd Bonafide i know, was saying it being a smartass towards another.
@dennyramsey8774 4 жыл бұрын
@Lloyd Bonafide im with ya on that bro.
@normanbates2486 4 жыл бұрын
Those look fantastic, got my mouth watering!
@Atlasowl 3 жыл бұрын
It’s so interesting how steaks can look so different from one another. This one here I would LOVE to see cut. One thing I’m curious about, I never realized removing the fat was a thing, what’s the story on that?
@kswck 5 жыл бұрын
Silver skin? If you have Silver Skin on a RibEye, you need a new butcher.
@vipergtsmre 4 жыл бұрын
Well said👍
@gilleyscustomguitarshop3268 4 жыл бұрын
Agreed
@lolanimalsaredelicious7785 4 жыл бұрын
I dont think he specifically means on a ribeye...Just in general.
@kswck 4 жыл бұрын
Perhaps so.
@sprest83 4 жыл бұрын
What is Silver Skin?
@ricomidence2063 4 жыл бұрын
I feel like i just watched a paperview fight and didnt even get to see the knockout! How do you sleep at night!?
@JustmeLouiefishingNYS 4 жыл бұрын
I'll tell you what I found your channelby watching the googan squad I think that was one of the best business decisions you've ever made as far as marketing goes those guys got it down Jon b and lakeforkguy really bring that group together but I look forward to seeing more of your videos 💪🗽😄👏👏🙏
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