Ragi Flour Sweet/Inippu Adai Recipe || Finger Millet Flour Sweet Adai || Sirudhaniya Adai
Prep: 15 mins | Cooking: 20 mins | Serves: 2
Intro:
Ragi flour also known as finger millet has many health benefits. This recipe takes this healthy ingredient and combines it with a few simple ingredients to make a tasty and healthy Ragi Inippu Adai.
Ingredients:
1 cup ragi flour
3/4 cup jaggery powder
1 tbsp white sesame seeds
2 pinch salt
Method:
1. Boil 1 & 1/2 cup of water in a pot and melt the jaggery powder in it. Turn off the flame.
2. Now filter the melted jaggery straight into a separate pan using a strainer.
3. Now on the stove top, add the salt, sesame seeds and ragi flour to the melted jaggery. Mix well & cook until the dough thickens.
4. Now that the dough is ready to use, turn off the flame and allow it to cool down.
5. Heat dosa tawa to prepare for cooking.
6. Prepare a banana leaf by spreading oil on it, then make small balls out of the dough, flatten the balls in the banana leaf, then flip the banana leaf over the dosa tawa to let the dough fall onto the tawa.
7. Cook well, spread oil ontop as needed and flip making sure both sides are cooked well.
8. Turn off the flame and collect the ragi inippu adai in a plate.
Delicious Sweet Ragi Adai is ready to serve.
Music:
♪ Sunset (Prod. by Lukrembo)
Link : • (no copyright music) j...