Our ingredients for the wonderful Ttava, as Eliza usually makes it, are A) 1 glass of blond, long-grain rice, B) About 1 kg of chicken breast, C) About 1 kg of peeled potatoes, D) 2 onions about 300g, E) 1 glass of grated tomato, G) 150 ml olive oil, H) A spoonful of ketchup, about 15g. I) 1 cube of vegetables dissolved in three glasses (600 ml) of water, I) About a spoonful of salt, K) Pepper about 1 teaspoon and L) A spoonful of cumin. Bake in the fan oven, at 200°C, for 80 to 85 minutes.
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