Рет қаралды 95,980
成擔心機!先蒸後浸再焗+提前3日處理!
團年飯又點少得炆海參,炆都唔難,最難要發海參!所以今次即請嚟大廚親授浸發海參方法,唔講唔知,原來都要提前成3-4日處理,以後食炆海參真係要心存感恩!
特別鳴謝: Sheraton Hong Kong Hotel & Towers (Official) 行政總廚 陳偉傑
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