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Aaj Masala Kitchen me hum laye hai 4 In 1 Festival Special Crunchy Recipe
#Crispycorn #Aloolacche #Chinesenoodles #Chinesebhel #Bhel #Aloochaat #Festivalspecialdishes #Deliciousrecipebymasalakitchen #Masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
How to peel corn easily - Recipe
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𝐋𝐚𝐣𝐚𝐰𝐚𝐛 𝐌𝐚𝐧𝐠𝐨 𝐑𝐚𝐛𝐝𝐢 - Recipe
• सिर्फ 300 रुपये में, 2...
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Crispy Corn:
* Water(पानी)
* Corns(कॉर्न) - 2 Big Bowl
* Sugar(चीनी) - 1/2 Tsp
* Cornflour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 3-4 Tbsp
* All-Purpose Flour/Maida(मैदा) - 2-3 Tbsp
* Oil(तेल) - 1 Tbsp
* Green Chili(हरी मिर्च) - 2-3
* Capsicum(शिमला मिर्च) - 1
* Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tbsp
* Salt(नमक) - As Per Taste
* Tomato Ketchup(टोमेटो सॉस) - 1/4 Cup
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tbsp
* Chat Masala(चाट मसाला) - 1/2 Tbsp
* Lemon Juice(नींबू का रस) - 1 Tbsp
* Chilli Flakes(चिल्ली फ्लेक्स)
* Coriander Leaves(धनिया पत्ती)
For Aloo Lacche:
* Potato (आलू) - 1Kg
* Grated Ginger/Green Chili(हरी मिर्च/अदरक) - 2 Tbsp
* Salt(नमक) - As per Taste
* Corn-Flour(अरारोट) - 6-7 Spoon
* Oil(तेल) - For Frying
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - As per Taste
For Chinese Noodles:
* Noodles(नूडल्स) - 1 Batch
* Water(पानी)
* Salt(नमक) - 1/2 Tsp
* Oil(तेल)
For Bhel:
* Oil(तेल) - 1 Tbsp
* Garlic(लहसुन) - 4-5
* Green Chilli(हरी मिर्च) - 2-3
* Ginger(अदरक) - 1 Piece
* Carrot(गाजर) - 1
* Cabbage(पत्ता गोभी) - 1
* Capsicum(शिमला मिर्च) Red, Green, Yellow - 1
* Spring Onion(हरी प्याज) - 2-3
* Tomato(टमाटर) - 1
* Tomato Sauce(टोमेटो सॉस) - 1 Tbsp
* Schezwan Sauce(शेजवान सॉस) - 1 Tbsp
* Soya Sauce(सोया सॉस) - 1/2 Tsp
* Lemon Juice(नींबू का रस) - 1/2 Tbsp
* Salt(नमक) - As per taste
* Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
* Coriander Leaves(हरा धनिया)
For Aloo Chaat:
* Oil (तेल) - 2 Tbsp
* Peanut (मूंगफली) - 1 Cup
* Boiled Potato (उबले आलू) - 2
* Garlic (लहसुन) - As per taste
* Ginger(अदरक) - As per taste
* Tomato Ketchup (टोमेटो सॉस) - 2 Tbsp
* Soya sauce (सोया सॉस) - 1/2 Tsp
* Salt(नमक) - As per taste
* Coriander powder (धनिया पाउडर) - 1/2 Tbsp
* Cumin powder ( जीरा पाउडर) - 1/2 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tbsp
* Dry Mango Powder (आमचूर पाउडर) - 1/2 Tbsp
* Black salt (काला नमक) - 1/4 Tbsp
* Green Chilli(हरी मिर्च)
* Onion (प्याज) - As Required
* Tomato(टमाटर) - As Required
* Lemon Juice(नींबू का रस) - 1 Tbsp
* Coriander Leaves(हरा धनिया)
* Sweet Chutney (मीठी चटनी)
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐨𝐫 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐨𝐫𝐧, boil Corn kernels in water by adding some Sugar Powder. Then drain all water from the cooked corn kernels and put them into ice-cold water. Add sweet corn to a bowl. Add Maida and Corn flour and give a good mix & deep-fry them. In a pan add Oil, Green Chilli, Capsicum, Black Pepper, Salt, Tomato Ketchup, Corn Flour Water, Kashmiri Red Chilli, Chat Masala, Lemon Juice & fried Corn. Toss well to coat the corn in the spices. Garnish with Coriander Leaves, serve & Enjoy!
𝐅𝐨𝐫 𝐋𝐚𝐜𝐡𝐡𝐚 𝐂𝐡𝐚𝐭, grate the Potatoes and then wash them well. Keep grated Potatoes on a cloth to remove access water. Then put them into a bowl. Add some Green Chilli, Coriander Leaves, Salt & Corn Flour. Then fry Aloo Tikki on the Tawa in medium heated Oil and make it crispy. Serve with Curd, Meethi Chutney, Green Chutney, Chat Masala & Coriander Leaves.
𝐅𝐨𝐫 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐁𝐡𝐞𝐥, keep the pan on the flame & put Water, Salt & Noodles. Then off the flame, cover & keep it for 10 minutes. Drain water & take it out into a bowl & fry them. In a pan, put Oil, Garlic, Green Chilli, Ginger, Carrot, Capsicum, Cabbage, Spring Onion, Tomato Ketchup, Schezwan Sauce, Soya Sauce, Raw Veggies, Lemon Juice, Salt, Black Pepper, Fried Noodles & Coriander Leaves. Mix well, serve & Enjoy!
𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐂𝐡𝐚𝐭, shallow fry the boiled & chopped Potatoes & put Garlic, Ginger & roast well. Then add Tomato Ketchup, Soya Sauce, Salt, Coriander Powder, Cumin Powder, Red Chili Powder, Chat Masala, Black Salt, Green Chilies, Onion, Lemon Juice, Coriander Leaves & Tamarind Chutney in it. Spicy Aloo Chaat will get ready to serve with peanut chat. In this way, 4 types Tasty & Amazing Chat will get ready at home for Rakshabandhan.
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