蛋糕吐司面包 Cake Bread

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蛋糕吐司面包 Cake Bread

Рет қаралды 197,277

Күн бұрын

大家偶尔会在面包店里看到了这款非常具有特色的蛋糕面包。给面包穿上一件巧克力蛋糕外衣，即好看又好吃。面包组织柔软湿润，蛋糕组织也细腻蓬松，相信这款蛋糕面包一定会惊艳你的家人和朋友。我们来看看怎样在家里亲手做出这样一款惊艳的蛋糕面包。
You may occasionally see this very distinctive cake bread in some bakery store. Put a chocolate cake coat on the bread, which is both good-looking and delicious. The bread texture is soft and moist, and the cake is also delicate and fluffy. I believe this cake bread will amaze your family and friends. Let's take a look at how to make such an amazing cake and bread at home.
烤盘尺寸 Baking pan size: Pullman 9x4x4"
我用的烤盘 The pan I using: amzn.to/32PucF9
抹茶口味蛋糕：用6克抹茶粉和8克低筋面粉代替14克可可粉，抹茶粉不用与热水混合，与其余低筋粉一起过筛加入到蛋糕糊里。
Mocha flavour cake: Replace 14g cocoa powder with 6g matcha powder and 8g cake flour, matcha powder does not need to be mixed with hot water, it is sifted together with cake flour and added to the cake batter directly.
2条9x4x4英寸烤盒配方 Recipe for 2 loaves 9x4x4" pullman:
🍞面包材料 Bread Ingredients
高筋面粉 Bread flour 300g
细砂糖 Sugar 24g
炼乳 Condensed Milk 24g
即溶酵母 Instant yeast 4g
食盐 Salt 4g
牛奶 Milk 64g
冷水 Cold Water 140g
无盐黄油 Unsalted Butter 46g
🍰蛋糕材料 Cake Ingredients
鸡蛋 Eggs 6pcs (约300g蛋液 about 300g egg liquid）
细砂糖 Caster Sugar 114g
低筋面粉 Cake Flour 100g
可可粉 Cocoa Powder 28g
葡萄籽油 Grape Seed Oil 54g (无味的植物油也可以, or vegetables oil)
水 Water 84g
纯天然香草精 Vanilla Extract 5g
食盐 Salt 1/4tsp
* （每个带壳的鸡蛋重量约 57-60克 , Each egg with shell weighs about 57-60 grams)
提前30分钟预热烤箱至350℉/180℃，中低层烤大约40分钟
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes
1条9x4x4英寸烤盒配方 Recipe for 1 loaf 9x4x4" pullman:
🍞面包材料 Bread Ingredients
高筋面粉 Bread flour 150g
细砂糖 Sugar 12g
炼乳 Condensed Milk 12g
即溶酵母 Instant yeast 2g
盐巴 Salt 2g
牛奶 Milk 32g
冷水 Cold Water 70g
无盐黄油 Unsalted Butter 23g
🍰蛋糕材料 Cake Ingredients
鸡蛋 Eggs 3pcs (约150g蛋液 about 150g egg liquid)
细砂糖 Caster Sugar 57g
低筋面粉 Cake Flour 50g
可可粉 Cocoa powder 14g
葡萄籽油 Grape seed oil 27g (无味的植物油也可以, or vegetable oil)
水 Water 42g
纯天然香草精 Vanilla Extract 2.5g
盐 Salt 1/8tsp
* （每个带壳的鸡蛋重量约 57-60克 , Each egg with shell weighs about 57-60 grams)
提前30分钟预热烤箱至350℉/180℃，中低层烤大约40分钟
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes
1条450吐司盒配方 Recipe for 1 450g loaf pan:
🍞面包材料 Bread Ingredients
高筋面粉 Bread flour 123g
细砂糖 Sugar 10g
炼乳 Condensed Milk 10g
即溶酵母 Instant yeast 1.5g
盐巴 Salt 1.5g
牛奶 Milk 26g
冷水 Cold Water 57g
无盐黄油 Unsalted Butter 19g
🍰蛋糕材料 Cake Ingredients
鸡蛋 Eggs 3pcs (约150g蛋液 about 150g egg liquid)
细砂糖 Caster Sugar 57g
低筋面粉 Cake Flour 50g
可可粉 Cocoa powder 14g
葡萄籽油 Grape seed oil 27g (无味的植物油也可以, or vegetable oil)
水 Water 42g
纯天然香草精 Vanilla Extract 2.5g
盐 Salt 1/8tsp
* （每个带壳的鸡蛋重量约 57-60克 , Each egg with shell weighs about 57-60 grams)
提前30分钟预热烤箱至350℉/180℃，中低层烤大约35-38分钟
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 35-38 minutes

Пікірлер: 243

@emichai1268 3 жыл бұрын

哇，终于看到有蛋糕面包的视频了。多年前在国内吃到过这样的蛋糕面包，心想这是一个多么神奇的组合啊，到底是怎么做的。感谢老师无私的分享😍👍😁

@saymimie152 3 жыл бұрын

谢谢你分享那么棒的食谱。我今天试做了，超级好吃。。

@lilydianafitri9154 Жыл бұрын

All of your creation are an art, not only a food, so beautiful and amazing. How the way you do it i can feel the love in all of them.

@billydiptaklai2831 2 жыл бұрын

Hello Sherry, I was so amazed by this very unique products that is I ever never seen before. I love it so much whatever anything you made I must watch. Thank you so much for sharing this recipe.

@user-bg9qw4lj8l 3 жыл бұрын

今天試做了，麵包體很Q軟好吃，謝謝您的分享！

@tinglisher 3 жыл бұрын

I love all your videos. Very talented! Love from Thailand.

@d-irisngochang9997 3 жыл бұрын

It looks delicious. I will make this for my kids to enjoy. Thank you for sharing. Forever support your channel.❤️❤️❤️❤️👍👍👍👍

@AllCookingStuff 3 жыл бұрын

Thank you very much 🙂

@fanfan3909 3 жыл бұрын

完美的蛋糕吐司😍 谢谢老师的分享💕

@taochiang6697 3 жыл бұрын

Hi Sherry , amazing..... I did it.....🥰🥰🥰🥰🥰🥰

@lid7213 3 жыл бұрын

不管什么面包。您都会给三个以上不同模具尺寸的配方，着实用心❤冲着这一点必须手动点赞🤙🤙🤙另外每次美妙的体验作为我成为你忠实粉丝的动力🌹🌹🌹

@AllCookingStuff 3 жыл бұрын

谢谢，谢谢🙏

@Aprilbakes_sg 3 жыл бұрын

I always loved it when you do the windowpane check. It's very beautiful and elastic.. 😍😍🤣

@hainguyenthi9533 3 жыл бұрын

Oh ! Very good , thanks .

@michaelsit7089 3 жыл бұрын

这个好特别，UP主好贴心，还给出了一个吐司模具的材料分量，赞一下！

@AllCookingStuff 3 жыл бұрын

谢谢🙏

@gominutbakery2277 3 жыл бұрын

Very creative idea

@heerakhambatta2910 2 жыл бұрын

Something very unique 👌👌👌👌👌 saw fir the first time. 👍👍❤️❤️

@user-rk3qc7qd7h 3 ай бұрын

謝謝分享❤

@cdobakery6543 3 жыл бұрын

Amazing idea.thank you chef.happy baking🙏🙏🙏

@nolenl1503 3 жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍

@AllCookingStuff 3 жыл бұрын

Thank you very much! 🙂

@DungLe-nn2eo 2 жыл бұрын

Mình đã làm và thành công. Bánh rất ngon. Cảm ơn chia sẻ của bạn. Mong chờ nhiều video mới của bạn.

@wkaylee730 3 жыл бұрын

Hi! Thanks for your recipe. I made it today and it was a hit with my family, even claimed its better than store bought :P I will definitely make it again. Thanks!!

@AllCookingStuff 3 жыл бұрын

Great job!👍👍

@arifabulbul2162 3 ай бұрын

Can I ask you something can I less amount of sugar like on bread I want to skip sugar just add condensed and on cake put half of amount it can be worked?pls answer I would like to make it tomorrow 🥹🥹

@sbelardo33 Жыл бұрын

Just look at it So yummy

@rosieciputra3961 3 жыл бұрын

Thank you for your recipes, I made last night, so yummy, my family very like it ❤️

@AllCookingStuff 3 жыл бұрын

👍👍

@arifabulbul2162 3 ай бұрын

@halaelkhatib Жыл бұрын

انت فنانه ومبدعه❤❤❤

@andriasindah5545 3 жыл бұрын

So wonderful and relaxing just by watching the baking process. What a beautiful and i'm sure that it is also a yummy cake bread recipe... Super love , thanks for sharing.. 😘😊

@AllCookingStuff 3 жыл бұрын

You are so sweet, thanks for watching 😊

@iammuslim1972 3 жыл бұрын

太漂亮了😍

@shukling1235 3 жыл бұрын

试做了，真的是一款柔软的蛋糕吐司面包，谢谢老师分享。

@elenataytianxin1kn315 3 жыл бұрын

謝謝分享，試做了，很棒的食譜。

@thourayahassan2850 3 жыл бұрын

Cute creative sir, absolutely delicious taste. Means we should do it soooon ☆☆☆

@denniesleng2793 2 жыл бұрын

Just try it. Love this 🍞 . Tq

@arifabulbul2162 3 ай бұрын

@WhippedFood 3 жыл бұрын

The inside look so nice! Your cake looks so good and soft! great work :D

@ahilaganesh1726 3 жыл бұрын

Superb mam excellent two in one n creative 👍🙏

@sammi7395 2 жыл бұрын

刚刚做了一个，很美，很好吃😋，谢谢🙏

@dapurraj1443 3 жыл бұрын

Thank you for the recipe...

@Pinkerz1000 3 жыл бұрын

Thanks for sharing! It’s soooo yummyyyyy! Love it ♥️♥️♥️

@user-dj2kj4jc1i 5 ай бұрын

為何蛋黃是先加入蛋白糊而不是與巧克力糊先混合蛋糕吐司在爐內很完美為何出爐後嚴重縮腰了

@sammichua9123 2 жыл бұрын

Vry thoughtful... Even have recipe for diff bread pan. 👍👍👍

@user-jr5lo8if9m 3 жыл бұрын

좋은 아이디어 입니다 최고에요:👍👍👍

@Aprilbakes_sg 3 жыл бұрын

I can't wait to make these beauties 🤩🤩🤩 awesome recipe. keep it up. ❤️

@cojungblabla 3 жыл бұрын

I made it today. Love so much, minimal, cute and yummmm. 🙏

@farahnazbagherzadegan5470 3 жыл бұрын

Very beautiful 😍👍 thank you for sharing ✨🙏

@kitchen266 3 жыл бұрын

Wooow yummmmy and beautiful 😋😋😋👍👍👍💐💐💐

@HerdCorner 3 жыл бұрын

Love your bread and will makes that

@angelicaparker7844 3 жыл бұрын

Wow! Wonderful receipt thank you, from Mexico.

@user-rs6pc3of2e 3 жыл бұрын

好美💕

@samanthasim7239 2 жыл бұрын

wowwww...wowwww....wowww....so beautiful.

@queenbee7855 3 жыл бұрын

Very nice greetings from Malaysia

@carollim1342 3 жыл бұрын

Yes loved it very much . You the best Will give it a tryout

@ailmabarbosaalves2877 3 жыл бұрын

Eu fiz ficou muito bom! Uma Maravilha!

@vibhamanharsuthar2073 2 жыл бұрын

Beauuuuutiful....

@Dawn._ 2 жыл бұрын

와 대박... 제과랑 제빵을 한 제품에... 진짜 창의적이다

@nanaybakes9126 3 жыл бұрын

😍😍😍 cant wait to try making this!!!

@doloresgutierrez1068 2 жыл бұрын

Wow, amazing! ❤

@ajunhomebaker 3 жыл бұрын

Preety cake bread, i shud try this, thank you for sharing

@nanahome8513 3 жыл бұрын

It's amazing..l love it

@nikochandonald843 3 жыл бұрын

You are so creative! I’m a big fan 😁 Waiting for your sourdough recipe 😜

@AllCookingStuff 3 жыл бұрын

Thanks so much! 😊

@cz5325 2 жыл бұрын

我小时候经常吃的，外面是芋头味的蛋糕😋 可惜现在没有见过了

@3AMGtv 3 жыл бұрын

Beautiful...I will try making this

@varief 7 ай бұрын

Hi, could you tell me why you put the dough in fridge for 20 minutes after adding yeast? Thankyou😊

@tibisayd.1242 2 жыл бұрын

😍😍😋😋😋Precioso pan 👍🏻

@patriciasaez8446 3 жыл бұрын

Traducción subtitulado en ESPAÑOL

@quahkaren7354 3 жыл бұрын

好美,好像黑夜的光中間像月亮

@wandavilanovagarcia8481 2 жыл бұрын

Perfeito! Parabéns!👏👏👏

@taochiang6697 3 жыл бұрын

请问有没有爱shape 的蛋糕麭包呢？谢

@dalvinderkaur.waheguruji5576 3 жыл бұрын

Excellent 👌👌👌👌👍👍🙏🏼

@doctorluckyhappyobgyn6638 3 жыл бұрын

Oh I have to do this menu tomorrow 🥰😍❤️ Thank you so much for sharing 🙏🏻❤️

@hayatihayati3114 3 жыл бұрын

nice

@kmhomestory9327 3 жыл бұрын

น่ากินมากก

@hafidwahiba6025 3 жыл бұрын

روووووو و روووعة المرجو الترجمة بالعربية او الفرنسية وشكرا

@bakegrainsofhope8934 3 жыл бұрын

You’re so creative. Thank you for a unique recipe. May I ask what you serve it with? Or is it sweet enough to eat it plain?

@AllCookingStuff 3 жыл бұрын

This is sweet bread, can be served with coffee or tea

@sabahsabry2118 3 жыл бұрын

Mazing 😋😋😋🌹👌

@sarrzk9244 3 жыл бұрын

Hi Sherry, thank you for sharing your recipe. My question is: 1. The cold milk other substitutes can used milk powder? 2. The Grape seed oil can I change it to Sunflower or Canola oil? Thank you

@AllCookingStuff 3 жыл бұрын

4g milk powder and 29 water instead of 32g milk. Yes you can use sunflower oil, or any vegetable oil.

@sarrzk9244 3 жыл бұрын

@@AllCookingStuff Thank you for your info🤝

@AllCookingStuff 3 жыл бұрын

You are welcome 🙂

@user-eq8wh6pd2j Жыл бұрын

Can I skipped condensed milk, what to substitute?

@Toondee1 3 жыл бұрын

Thank you for sharing .I have soubscribed .

@AllCookingStuff 3 жыл бұрын

Thanks 🙂

@rachotruengsaengnateetip5306 Жыл бұрын

น่ารัก

@debbykang730 3 жыл бұрын

hi,sherry...is there any substitution for condensed milk?i plan to make this tomorrow..really like your recipes..all explanations are really clear 🙂thank you so much for sharing and looking forward for your upload 😍👍

@AllCookingStuff 3 жыл бұрын

You can try 7g milk and 7g sugar instead of 12g condensed milk

@debbykang730 3 жыл бұрын

@@AllCookingStuff : thanks a lot 🙂made it yesterday finally with 12gr substitution using milk powder and kids love it so much..will try again later using your suggestion.🙂😊

@AllCookingStuff 3 жыл бұрын

👍👍，my daughter also love this bread very much

@KTee-yg3xm 2 жыл бұрын

Hello. I have a sample oven with height of 4.5" from bottom rack to top heating element. Would the 450g recipe expand to the heating element with a pan of 7.25x3.8x4in (inside dimensions)?

@samanthahan 3 жыл бұрын

Hi Sherry, I really appreciate you sharing all your wonderful recipes and different pan measurements with us. May I know if you are using convention or convection (fan) for your oven setting? I am looking forward to trying out this recipe for my grandchildren. Thank you :)

@AllCookingStuff 3 жыл бұрын

My oven has convention function, but most time I don’t use it when baking unless I want a extra darker bread or cake.

@AllCookingStuff 3 жыл бұрын

Convention will colour the bread/cake more darker, even burn the surface, can be used for Baguette and some European traditional bread. For most of my recipe, the baking temperature and time have already counted in the colouring and whether it is cooked, so don't need turn convention on. Another very important point is that the oven must be preheated 20-30 minutes in advance.

@samanthahan 3 жыл бұрын

@@AllCookingStuff Thank you very much for clearing that up. Looking forward to your new recipes! :)

@AllCookingStuff 3 жыл бұрын

Thanks 🙂

@aleniravelmer6872 3 жыл бұрын

Ótimo receita nas por favor coloca tbm escrito em português

@user-mj3xg8um3p Жыл бұрын

請問如果是用不沾烤模(不是吐司盒是一般方型蛋糕模)也需要鋪烘焙紙嗎? 謝謝

@ailmabarbosaalves2877 3 жыл бұрын

Maravilhoso!

@christinechan6092 3 жыл бұрын

Have you try to bake cookie biscuit like those selling at Subway? Its a little chewy and soft cookie biscuit. If yes, can video and share your recipe?

@AllCookingStuff 3 жыл бұрын

thanks for your suggestion, I will make some cookie biscuit videos later

@mariakao9598 3 жыл бұрын

老師做的太棒了！請問老師：蛋糕部份可以將麵粉先跟蛋黃混合再倒入蛋白裡嗎？！因爲很怕消泡？！

@AllCookingStuff 3 жыл бұрын

你可以试试，那样就是戚风蛋糕的做法。在混合蛋白霜时，可以用大一点的刮刀或者是大一点的手动打蛋器的工具。用轻轻翻拌的方法是不容易消泡的。材料混合均匀即可不要拌太久。

@mariakao9598 3 жыл бұрын

@@AllCookingStuff 謝謝老師的回覆

@ailmabarbosaalves2877 3 жыл бұрын

Maravilha

@lourdelizabadion398 3 жыл бұрын

New subscriber here. 😊 Appreciate giving out recipes for 2 loaves, 1 loaf & 450g ...

@AllCookingStuff 3 жыл бұрын

My pleasure 😊

@Linda-ep3ps 3 жыл бұрын

Will the cake be drier than it should be because we have to make sure the bread inside is fine as well? Thanks 😊

@AllCookingStuff 3 жыл бұрын

The cake is moist because the cake batter and the bread dough all have more water than common. The baking time of this cake bread is almost same as normal cake. Don't over bake, it is ok when internal temperature of the bread reaches to 92C on the thermometer.

@May-rk5xc Жыл бұрын

請問烤箱預熱30分鐘要這麼長的時間嗎？

@jessicatan726 3 жыл бұрын

Hi Jessica here. Yr cake bread look yummy n i would like to give it a try after reading so many good comments about it. But I don't have d pan size that u mentioned in d above video. My pan size is 8.5"L x 2.5"h x 4.5w. I wonder can my pan fix d d cake bread. Please advise. Thanks

@AllCookingStuff 3 жыл бұрын

You can multiply every ingredient by 0.7 for you pan. but you pan's height may be too low for this bread cake, it may cause a mushroom shape.

@jessicatan726 3 жыл бұрын

@@AllCookingStuff thanks. Will try to get one that has some depth is deeper

@user-th9ho5vb4d 3 жыл бұрын

非常喜歡老師的作品。有收藏一部分。有試做過都很好吃😋 想請問麵團最後入模發酵時間大約多久？因為還要製作蛋糕糊。怕時間抓不準先謝謝🙏老師了💖

@AllCookingStuff 3 жыл бұрын

在室温22°C左右，发了大约50分钟，约1.5倍大。夏天可能会用到更短的时间。我的视频都配有非常详细的字幕解说，请点击播放窗口然后按“CC”按钮打开字幕。

@AllCookingStuff 3 жыл бұрын

面包面团不能发得过大，要放在比较凉的对方，大概有40-50分钟时间去做蛋糕糊。夏天气温高时，做蛋糕胡时可以先将烤盒放在冰箱里20分钟，之后再常温发酵，这样面团才不会发得过大。

@user-th9ho5vb4d 3 жыл бұрын

老師早安♥ 非常感謝老師撥空回覆。找時間再來試做。謝謝💞

@mandyyaya 3 жыл бұрын

Thanks for the video! Tried out yesterday and it turned out great! If I wish to make a coffee cake batter instead of chocolate, how should the ingredients be adjusted please?

@AllCookingStuff 3 жыл бұрын

You can use fresh espresso coffee instead of water, or you can use instant coffee powder. You can adjust how much coffee flavour you want. You can keep the same amount of cocoa powder or you can reduce some of it. If you reduce the amount of cocoa powder, you need replace the amount of cocoa powder that you reduced with cake flour.

@mandyyaya 3 жыл бұрын

All Cooking Stuff thanks and appreciate your response! Will try it out:)

@user-bh5qg1xm3x 2 жыл бұрын

الترجمة الى اللغة العربية لطفا

@VivianAn-ck1lr 2 жыл бұрын

請問改成抹茶口味是指抹茶粉不用和油+水一起混合?直接和麵粉一起混合過篩嗎?

@AllCookingStuff 2 жыл бұрын

是的

@huihuilim3059 3 жыл бұрын

Hi teacher May I know what if purple sweet potato powder pls? What’s the amount to exchange . Thankyou

@AllCookingStuff 3 жыл бұрын

I don't have purple sweet potato powder, so can't give you suggestion.

@saraardelia1330 3 жыл бұрын

Hi, Sherry, I found your recipe really interesting and wanted to try it soon, do you think it will work if I use a breadmaker instead of a standing mixer to make the bread? Thank you!

@AllCookingStuff 3 жыл бұрын

Breadmaker is ok, it may just need more time to knead the dough.

@saraardelia1330 3 жыл бұрын

Okay, thank you for the reply, I'll give it a try 😊

@starfruit520 Жыл бұрын

Can keep how long in room tempetature

@coupliu6946 3 жыл бұрын

請問是用什麼烤盤？作品好美💕

@AllCookingStuff 3 жыл бұрын

用的是USA Pan 的pullman烤盒，质量挺好的，amazon有卖

@lucyyeap4684 3 жыл бұрын

Awesome Tq for sharing. Do I use the same amount of matcha powder instead of cocoa powder.

@AllCookingStuff 3 жыл бұрын

Replace 14g cocoa powder with 6g matcha powder and 8g cake flour

@lucyyeap4684 3 жыл бұрын

Tq Sherry for the prompt reply. Hope mine will turn out as beautiful & soft like yours

@AllCookingStuff 3 жыл бұрын

Matcha powder does not need to be mixed with hot water, it is sifted together with cake flour and added to the cake batter directly

@huihuilim3059 3 жыл бұрын

Hi teacher May I know what if purple sweet potato powder pls? What’s the amount to exchange . Thankyou

@MonaAhmed-mm5ok 3 жыл бұрын

رجاء الترجمه باللغه العربيه

@dei-lashes1166 3 жыл бұрын

为什么出炉后蛋糕上面部分会会回缩

@christinaleong9497 2 жыл бұрын

您好。非常欣赏您细心的教导。请问这款蛋糕会不会比较容易坏，不耐放? 放在室温3天，可行吗?

@AllCookingStuff 2 жыл бұрын

在室温18-24°C下，可以保存3天。也可以切片后，小包装密封冷冻保存，食用前室温或冷藏解冻后即可。

@christinaleong9497 2 жыл бұрын

@@AllCookingStuff 哦，那我们热带国家都得注意了。因为我们马来西亚平常低温度也在29-31°C.的尽快解决。无论如何，您的指导是很仔细。尤其差不多每个食谱都有各种模型烤盘的食谱。谢谢

@user-H07L20 3 жыл бұрын

我試做了非常好吃唷😋，但是，不知道為什麼蛋糕體四週邊會回縮，請教老師解惑，非常感謝🙏

@AllCookingStuff 3 жыл бұрын

这是两种不同食谱的混合体。如果蛋糕体没有消泡什么的问题。检查一下是不是面团发的太大了。

@user-H07L20 3 жыл бұрын

@@AllCookingStuff 非常感謝回覆，我再試試。謝謝🙏