👀💍🌹食譜 Recipe： 1/2磅lb(226克g) shrimp 蝦 少許鹽和適量胡椒粉 1/8茶匙黃薑粉 1茶匙 tsp粟粉 A little salt & some white pepper 1/8 tsp turmeric powder 1 tsp cornstarch 1磅 lb(453克g)雞腿肉 chicken drumstick 1湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1/4茶匙 tsp 黃薑粉 turmeric powder 1湯匙 Tbsp 廚用酒 cooking wine 1湯匙 Tbsp 粟粉 cornstarch 1磅 lb (453克) 滑豆腐 medium firm tofu 混合沙爹醬 satay mix： 3湯匙 Tbsp 沙嗲醬 satay sauce 1湯匙 Tbsp 沙嗲油 satay oil 2湯匙 Tbsp 蜜糖 honey 1茶匙 tsp 魚露 fish sauce 1湯匙 Tbsp 花生醬 peanut butter 1湯匙 Tbsp 沙律油 salad oil 4湯匙 Tbsp 花生碎 peanut crumbs 1湯匙 Tbsp 熟芝麻 fried sesame seeds 加大約3湯匙飲用水 Add about 3 Tbsp drinking water 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

今日跟住寶寶姐烹製南洋風味的拼盘, 滋味丰富又容易完成, 必獲家人歡心, 喜愛食用, 謝謝靓姐新創意, 沙爹什錦海鮮拚盤 , 大家暢快嗑完, 真的讚！😋👏👍👍👍

多謝，教授👍🙏

Tofu, shrimps and chicken that is my favorite foods to eat,look so refreshing to eat with cucumbers,like the sauce too,thanks bobo's kitchen ❤👍

謝謝寶寶姐姐分享❤

wow!!! 謝謝！！

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

👍🥰

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1