Doi ilish recipe in bangla | ilish macher recipe | Atanur Rannaghar
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Doi ilish recipe - Welcome to Atanur Rannaghar! Join us as we prepare a delightful and quick recipe for Doi Ilish, a Bengali fish curry. In this video, we'll show you how to marinate tender Hilsa fish in a creamy yogurt sauce, add aromatic spices, and cook it to perfection. With easy-to-follow steps, you'll have a restaurant-quality dish in no time. If you're a fish lover or just want to try something new, this recipe is a must-try! Subscribe to Atanur Rannaghar for more mouthwatering recipes. Get ready to tantalize your taste buds with our simple and time-saving Doi Ilish recipe. Happy cooking!
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Doi Ilish Ingredient:
৬০০ গ্রাম ইলিশ মাছ / 600g Hilsa Fish
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
২ চা চামচ সরষের তেল / 2 tsp Mustard Oil
স্বাদমত নুন / Salt to Taste
২৫০ গ্রাম টকদই / 250g Curd
৩ চা চামচ হলুদ সরষে / 3 tsp Yellow Mustard
১ চা চামচ কালো সরষে / 1 tsp Black Mustard
১ চা চামচ পোস্ত দানা / 1 tsp Poppy Seeds
জল / Water
৪ টি কাচা লঙ্কা / 4 ea Green Chilli
স্বাদমত নুন / Salt to Taste
৬-৭ টি কাচা লঙ্কা / 6-7 Green Chillies
২ চা চামচ সরষের তেল / 2 tsp Mustard Oil