ইলিশ পাতুরি | Ilish Paturi Recipe in bengali | Hilsha Fish Paturi Bengali Style | atanur rannaghar
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Welcome to Atanur Rannaghar, your ultimate destination for authentic Bengali recipes! In this episode, we present the delectable "Ilish Macher Paturi" - a quick, easy, and mouthwatering dish that perfectly captures the essence of Bengali cuisine. Our step-by-step tutorial ensures you master the art of creating this traditional favourite in no time. Experience the rich flavours of hilsa fish marinated with aromatic spices, wrapped in banana leaves, and expertly cooked to perfection. Join us to discover the magic of Ilish Macher Paturi - a true culinary delight that's simple to prepare and a treat for your taste buds.
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Ilish Paturi Ingredients
৬ টুকরো ইলিশ মাছ / 6 ea Pices of Hilsha Fish
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 tsp Turmeric Powder
স্বাদমত নুন / Salt to Taste
২ চা চামচ সরষে তেল / 2 tsp Mustard Oil
২ চা চামচ কালো সরষে / 2 tsp Black Mustard
২ চা চামচ হলুদ সরষে / 2 tsp Yellow Mustard
১ চা চামচ পোস্ত দানা / 1 tsp Poppy Seeds
জল / Water
৪ টি কাচা লঙ্কা / 8 Green Chillies
১০০ গ্রাম জল ঝড়ানো টকদই / 100g Hang Curd
১/২ চা চামচ হলুদ গুঁড়ো / 1/2 tsp Turmeric Powder
এক চিমটে চিনি / Pinch of Sugar
স্বাদমত নুন / Salt to Taste
৫০ মিলি সরষের তেল / 50 ml Mustard Oil
কলাপাতা / Banana Leaf
কাচা লঙ্কা এবং সরষের তেল / Green Chillies and Mustard Oil
লাগিয়ে নিন সরষের তেল / Apply Mustard Oil
#ilishpaturi #ilishmacherrecipe #atanurrannaghar