🥰 Dad's HEARTWARMING Rice Ball Soup (Savory Tangyuan 鹹湯圓)!

Рет қаралды 300,093

Күн бұрын

Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you can learn and see how much this dish means to our family. We hope that this dish will grace your tables this coming holiday!
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/savor...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Cooking Demystified - • Tangyuan, Chinese Glut...
California Academy of Sciences- • Why Do We Have Differe...
Stonehengetours- • Stonehenge Winter Sols...
Farazure- • Colorful Yalda Night, ...
China Discovery - • Video
Met Office- • What happens during th...
English Heritage- • Stonehenge | Sunrise a...
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⏲ CHAPTERS ⏲
00:00 - Start
00:34 - On glutinous rice balls (tong jyun) & Winter solstice
01:43 - Prepare dry ingredients
02:14 - Marinate shrimp
02:26 - Cut shiitake mushrooms, Chinese sausage, & chicken
03:02 - Marinate chicken
03:21 - Cut daikon, napa cabbage, & ginger
04:16 - Mince ginger & garlic
04:33 - Cut scallions & cilantro
04:49 - Cut king oyster mushrooms
05:07 - Mix glutinous rice flour with water & knead dough
08:02 - Roll rice flour dough into balls
09:21 - Randy’s personal reflection on tong jyun
11:06 - Cook glutinous rice balls (tong jyun)
12:14 - 3 reasons to rinse tongjyun with cold water
13:10 - Stir-fry ginger, garlic & dried shrimp
13:31 - Add chinese sausage, daikon, shiitake mushrooms & carrots
14:05 - Add chicken broth & water
14:33 - Drain rice balls from water & add raw ingredients to soup
15:32 - Add seasoning
15:50 - Add garnish & taste test soup
16:40 - Add glutinous rice balls (tongjyun) to soup
17:29 - Meal time - Why do you like tong jyun?
18:17 - Do parents prefer sweet or salty tong jyun?
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 414

@MadeWithLau 2 жыл бұрын

Enjoying our content? Join the Canto Cooking Club - bit.ly/3I1wCFL Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/savory-tong-jyun What’d you think of Daddy Lau’s recipe?

@gracelilyyoshua328 2 жыл бұрын

Blessed birthday Lau. Many happy returns. GBU SHALOM SHALOM SHALOM

@stevenmoy7996 2 жыл бұрын

I’m also a Toishanese who live in NY since mid 60th. It is so nice that to see a fellow Toishanese to do a cook show in video to show our home cooking. My daughter also like the show because she can related the cooking from her grand ma used to cooked for her when she was young. I think the savory Tong Yuen is really a true representative of what Toishanese home cooking comfort food ( heartwarming ) is all about . My wife and my daughter like it so much that alway ask me to make it for them all the time. I have to congratulated you for doing a such good explanation of the dishes and all the detail that came with it. Keep up with the good work and looking forward for more cooking. Btw, your family are great and funny. Specially your father with the Toishanese accent. It hit the spot. 👍👍

@stevenmoy7996 2 жыл бұрын

Your dad''s recipe is generally fine as a typical Taishenese savory Tongyuen. But in my opinion, I think your dad used little too much ingredients. If too much ingredients may overcrowded the soup and take away the shine of the main ingredient, the tong yuen.

@TheBrideofChristRev Жыл бұрын

Shalom from Indonesia 👍💖💖👌

@llxhelenxll 2 жыл бұрын

I unexpectedly lost both of my parents in 2021 and stumbling across your blog brought tears to my eyes. I wasn't sure if I could recreate my favorite childhood dish from memory and I'm so happy to have found your dad's recipe.

@andrew_tk_wong 2 жыл бұрын

I'm Toishanese too and I remember growing up having this every winter solstice with my family. We would add loads of cilantro and spring onions. Very nostalgic dish. Thanks for sharing!

@MrBoliao98 2 жыл бұрын

All the 白菜 and just that soup, you people are very interesting with a pretty good fish.

@lilyw.1788 2 жыл бұрын

dont forget the dashes of white pepper. We put lots lots of daikon radishes!

@uni0n88 2 жыл бұрын

🙌🙌

@gewglepluswhyigottachangem7042 2 жыл бұрын

As a Toishanese myself, I've always wondered what more traditional recipes we had aside the usual chow mein and fried rice at restaurants. Google produced few results, let alone a step by step recipe; all I can say is, thank you, from the bottom of my heart, Randy.

@droogzombie 2 жыл бұрын

Mummy and daddy Lau are relationship goals! 💘

@miszlovable 2 жыл бұрын

Mommy Lau and Daddy Lau are so cute! Couple goals!

@eunicew5757 2 жыл бұрын

13:01-13:09 moment between Daddy and Mommy Lau is so special! Thank you for sharing your favorite dish with us - excited to try and make it!

@carlcouture1023 2 жыл бұрын

We're here for the amazing food but also secretly we're here because we love watching your family interact. I love this channel because it's not just about the recipe, it's also about what that recipe means. It gives me such a profound joy.

@loldddddgt1322 2 жыл бұрын

It’s nice to see how you guys do it (and happy birthday). I make it almost every month whenever my family doesn’t feel like eating rice. Just to offer some contrasting perspective for people watching-it goes without saying but you don’t need to follow all the steps here verbatim. You can put whatever you want (chicken, pork, fish paste, etc). Usually, I do it simple and just put a whole chicken, daikon, and napa cabbage (nothing else, but salt). There’s a trick I do to get a better soup base and that’s to let half of the cabbage boil (and almost disintegrate) into the soup. Also, if the yuan are too chewy for your taste (which is my family), we add half a tablespoon of normal rice flour (any more and it will be hard to knead and cook without really hot water; I usually just use cold water all the way but warm water will knead faster). And making the yuan: if you don’t have a pastry cutter like me, you can just pinch a portion of dough off and start rolling with your hands (my dad prefers to roll them into long strips like in the video and partition them). Since I usually don’t have much time to cook, I just toss them straight into boiling water the moment I finish rolling one and then move onto the next one rather than preparing them all like in the video. The process of carving down a whole chicken to the final product usually takes me an hour and a half. Expect some time a bit longer if you’re using this recipe to the bone (you’ll become faster once you’ve done it a few times).

@luci0818 2 жыл бұрын

You could use a knife to cut it, no need for a pastry cutter. Just dust the blade a bit

@larrysmith9315 2 жыл бұрын

Man do I love this family! I wish my family was so together like this

@raehu3873 2 жыл бұрын

Wow this just bring back so much nostalgia. My mom always made this dish during chinese new year when I was a child and I miss not having it anymore now that I'm abroad. This recipe is so similar to my mom's and I can't wait to try making it myself!

@paccc7092 2 жыл бұрын

You’re dad is awesome! Being ABC, I love that I can understand some of what you are saying. This is the food I was raised on, so watching your dad cook brings back so many memories. Thank you for doing this channel. I appreciate your dad’s talent so much. You guys are all awesome!

@mariekeung7187 2 жыл бұрын

Wow, this bought back a lot of memories from my childhood. My mother used to make it for all of us and I used to love eating the little white round balls. My parents were both Toisanese too! I really enjoy the videos. The love for each other comes through the video and the family get-togethers at the end are so heartwarming. Keep making these great videos!

@rhetoricalandrea8768 2 жыл бұрын

Happy Birthday Randy! This whole vid was so heartwarming. Never had savory tang yuan before but seeing yall enjoying it sooo much makes me wanna make it!

@Mrs.VonChin 2 жыл бұрын

Your channel has been one of my absolute favorite KZfaq channels since day one. The recipes are incredible, easy-to-follow, and they always work. I really enjoy and appreciate all the time and effort you put into making all these videos. I enjoy the history that I get with each recipe, learning about you and your family, and I can't say enough how much I love the channel. But one of the one of the best things about your videos, for me anyways, is how obvious the love is between you and your family. Just seeing the look on your dad's face when he said he knew this was your favorite and that he knew you loved the soup, that just made me smile. Family and our history is everything.. Sadly, alot of young people dont feel this why anymore. Im glad you all do!! Thank you as always.

@soozjoo 2 жыл бұрын

Really looks good! Love your Dad speaking Hoisan. Can you do a video where he cooks and teaches in Hoisan dialect?

@prettyprettysmart 2 жыл бұрын

Yes that’d be great!

@LuckyDragon289 2 жыл бұрын

Man, the family dynamic you all have is precious. Happy birthday, too!

@FaleshaEdwards 2 жыл бұрын

That soup looks amazing I totally want to try it. And I love seeing all of you around the table as a family. Very heart warming. 💜

@chiquitabanana9173 2 жыл бұрын

I love the savory ones too! It's my fave. AND I love how your parents are so playful w each other 🥰 it's super cute esp for that generation 😊

@RhubarbAndCod 2 жыл бұрын

This looks like such a fantastic soup for the winter season. I love the warm, hearty, beautiful range of great ingredients its filled with. Watching three of the rice balls getting formed at the same was just awesome to see! That you get to carry this tradition on through your whole family is so wonderful. Excellent video Lau family!

@natashachubb157 2 жыл бұрын

You have such a lovely relationship with your parents! Your dad is such a sweet man!!thank you for sharing this!! I will be trying this recipe.

@TrangNguyen-my2xs 2 жыл бұрын

Daddy and Mommy Lau are so wholesome. Love them so much.

@cheriahay 2 жыл бұрын

I LOVE your channel and the love you and your family have for each other. Thank you so much for sharing your culture and heritage with us. I am very grateful. Peace and blessings to you all.

@phangjackson 2 жыл бұрын

Seeing your family eat together is as heartwarming as this hot bowl of tongjyun. Happy winter solstice to your sweet loving family! And happy belated birthday, Randy!

@AL-hr9tv 2 жыл бұрын

Wonderful Randy, what a blissful gathering. I love to see how your dad shows his love to your mum and to you guys....mum is always complimenting your dad, I wish I could do the same to my husband but the words don't come out so easily coz he ain't as great as your dad and I'm not as gracious as your mum - it touches my heart to feel their truth and their portrayal of love!

@cajuen 2 жыл бұрын

This is my first time that I had tears in my eyes while watching cooking KZfaq video. What a beautiful family a you are, and I love your story. You made me think I want to learn some recipes from my parents that I could pass onto my kids. And of course and as always, YES, it looks delicious ❤️thank you for sharing!!

@shuennis8858 2 жыл бұрын

I love getting to know my Toisanese roots through your dad’s food demos. Thank you for doing this!

@Yusio 2 жыл бұрын

I really want to thank you again for sharing with us, and letting us enjoy something that is so personal to you with complete strangers...! The personal connection that you place in these recipes and the love you have for your parents really shine through in all the details and effort you put into your videos. I've never tried anything like this, but I'm so curious to taste it!! I would love to bring this up to my mom and dad to try one day during this holiday season!! Happy birthday to you, and wishing you and your family happy holidays...!

@gohmama9177 2 жыл бұрын

My mom and grandma always makes it for winter solstice and I took it for granted. I appreciate this dish so much more now knowing the amount of work it involves and love it represents. Thank you for the nice vid!

@carlhuang5635 2 жыл бұрын

As another Toisanese member, growing up I remember my other Cantonese friends eating the sweet version and I thought that was weird. But I never realize that the majority of people eat it sweet LOL

@narmen6942 Жыл бұрын

I love your family. The soup is an expression of your dad’s love for his family. God bless your sweet family.

@creativeminds7864 2 жыл бұрын

I love your dad. His warmth reminds me of my late yeye.

@jenny85 2 жыл бұрын

This is a perfect dish for cold winter nights. Thank you very much for sharing this recipe!

@jayc6581 2 жыл бұрын

This video is so sweet to watch ! So glad to see you have a loving family !

@jayc6581 2 жыл бұрын

This video brings back of memory ! I remember I always enjoyed making the dough with my loving grandma ! So much fun and felt so much love !

@bluestarrbeauty 2 жыл бұрын

I love your Dad. And I love this channel. Thankyou so much for sharing this recipe I can't wait to make it for my family ❤️

@lskwong9113 2 жыл бұрын

湯圓,my favorite, thanks 劉爸爸．So happy to see your whole family getting together for winter solstice

@jennyli3649 2 жыл бұрын

So nostalgic, I’ve been eating this every year for as long as I could remember. My job would always be rolling out the balls and coincidentally, we’re making this later this week!

@kilianm.8651 2 жыл бұрын

I love everything about your videos, can't wait for the next one

@b1uedestiny 2 жыл бұрын

As a Cantonese man of 37 years old. I have never ever heard of this or tried this! Thank you so much for sharing this! I think this is the first dish on the channel that I've never tried before and I can't wait to make this!

@etang77 2 жыл бұрын

My grandma used to make this. Whenever and wherever I see this, it reminds me of her.

@gennyt.1306 2 жыл бұрын

Wow! This soup looks amazing!!! I can’t wait to make this for my family. Thank you for sharing this recipe Daddy Lau!!!

@erincostes6771 2 жыл бұрын

I really really enjoyed watching your family interact and learning about this amazing soup! Thank you so much for posting this

@pathua7692 2 жыл бұрын

Fantastic!! I love it when you share these types of authentic regional recipes🥰🥰🥰

@genehammond7239 2 жыл бұрын

It's great watching and lerning so much Thanks Lau Family !!!

@dretech 2 жыл бұрын

Happy Birthday, Randy! I've never had Tong Jyun so I'm very happy to see this recipe. Thank you!

@jareddennison9054 2 жыл бұрын

This was so lovely! Thank you!!

@violachu5547 2 жыл бұрын

Thanks so much for this! Love seeing Toisanese tradition continue to thrive ❤️

@KSizbored4life 2 жыл бұрын

I've only ever had sweet tangyuan, usually during winter solstice holiday. Will need to try this savory version it looks incredible

@vforvictory888 2 жыл бұрын

You are so lucky to have this dad.

@ralphtse 2 жыл бұрын

What a lovely family! Thanks for sharing!

@chanthamin 2 жыл бұрын

So much love in this video! Thanks for sharing your dad's recipes. I have to try and make this.

@annchovy6 2 жыл бұрын

This looks amazing!

@lilianmar 2 жыл бұрын

I’m so glad to see a savory version of tong yuan. My family is Toishanese and we like topping our savory tong yuan with sliced julienned ginger along with cilantro and scallions. We season with white pepper, a drizzle of soy sauce and dash of sesame oil to our taste.

@kkdance 2 жыл бұрын

Our family just followed Daddy Lau’s recipe to cook Salty Tang Yuan for celebrating Winter Solstice tonight ! It’s sooo yummm !! Each of the family member had 2 - 3 big bowls . Thank you from Hong Kong !! 😋

@wilsonyee2562 Жыл бұрын

I compliment your grandpa for being so patient, my mother who knew all the recipes was a perfectionist. Any little thing would set her off and you were banish from the kitchen, so that's why I have to look at youtube.

@charlieyao966 2 жыл бұрын

This is seriously one of my favorite KZfaq channels. I'm so, so happy this channel exists.

@mayeby 2 жыл бұрын

this is so inspiring! Thank you for making this video!

@amandashamanda9479 Жыл бұрын

I love this channel so much. Mommy and Daddy Lau pretty much feel like family! If I ever get lucky enough to meet you all, I will give them the biggest hug. Thank you for sharing them with us 💜 and taking the time to share your recipes through this channel

@jerrycurls88 2 жыл бұрын

One of my favorite dishes growing up. Thanks for putting up this awesome recipe. I'm definitely making this for my family this holiday season!

@teddyandturtle 2 жыл бұрын

Happy Birthday Randy! Just wanted to say, thank you and your family for sharing all your recipes. Like other folks here, this is super nostalgic for me. I've tried many of your recipes and they've been fantastic. Excited to try this one too! Hope you guys have a lovely holiday!

@sylsylchan 2 жыл бұрын

Thank you for this lovely video, reminds me of my grandparents!

@annleong7363 Жыл бұрын

We made this dish for my husband’s birthday and his family. It was hands down the best meal we’ve had in a long time. Our parents said they haven’t this dish in over 10 years. Thank you for sharing your knowledge and heritage with this recipe! It brought back a lot of great memories.

@meversace 2 жыл бұрын

That looks so good! I'm definitely trying this.

@blessingsoflightvaleriew.7054 2 жыл бұрын

That absolutely looks delicious!

@hasntdawnonme 2 жыл бұрын

Yes!!! Def need to know this recipe. thank you!

@agathadolan362 2 жыл бұрын

This soup 🍜 looks so amazing 🤩!!! I can’t wait to try this recipe!! Thank you so much for posting and please keep posting more recipes. I love ❤️ them all!!

@bereasonable8018 2 жыл бұрын

Listening to them banter while rolling the balls brings back so many memories

@lkmconnie 2 жыл бұрын

Thank you so much Daddy Lau for sharing this recipe and love how you teach us in Cantonese! I miss this 咸湯圓 so much… My dad passed away three yrs ago and this is the dish he would made for our family at winter solstice as my mom is toishanese and we all loved this so much but I still couldnt made the taste of my dad’s. This video just encourages me to try again. Once again thank you!! Happy winter solstice and stay warm and healthy with your family:)

@KJ-io4bh 2 жыл бұрын

This is great! My family also celebrates the Dong holiday. This soup was a childhood favorite. Thank you for the video.

@annielam2249 2 жыл бұрын

What a wonderful dish to share with my family! We absolutely love it. Thank you for your wonderful videos!

@enrico6229 2 жыл бұрын

This is such a wholesome channel!!

@datlouie10 2 жыл бұрын

Tong Jyun! Best video in your series, your Dad was amazing in explaining the steps - love the throwback to my Toishan roots, reminds me of my grandmother. Thank you again,

@bereasonable8018 2 жыл бұрын

My mom used to make this for us. I loved it and h can’t believe I can now learn to make it too. Thank you so much.

@dracokaiser 2 жыл бұрын

Love it!!!! I’m part korean/ northeast Asian & European from Hongkong and we traditionally make savory rice balls and add it to rice cake soup (deokguk) And then for dessert, we make rice balls stuffed with fermented alcoholic rice and add to red bean porridge (patjuk)

@JohnFTChung 2 жыл бұрын

Hi Randy. After my mother passed away, I thought I would never eat my favorite Salty Tong Yuen again. I thank you for making this video, and I can't thank your father, Mr. Lau, enough for show us how. I made my first Salty Tong Yuen this week following your father's steps and it came out good. I will practice more so I know it by heart. Thanks again for making this possible. Very appreciative.

@meeshanne 2 ай бұрын

My grandparents were originally from Shanghai. I love discovering new recipes from different Chinese provinces. Unfortunately, many Americans still consider Panda Express Chinese food, although all I think they sell is sugary chicken 😂 Your videos bring me back to my childhood when my family would all sit around the table making homemade wontons. When my grandma passed she took all her recipes with her. She never measured, it was all stored masterfully in her head. Fortunately, I was always in the kitchen with her, and remember everything by heart. I hope to carry on the tradition of homemade food where making it as well as eating it is a family event.

@duotone69 2 жыл бұрын

Of all the things Daddy Lau has cooked this was the most delicious looking. I’m truly salivating!

@Burrfection 2 жыл бұрын

my heart is warm...

@Lagusaya2 2 жыл бұрын

Thanks for this...have to try soon!

@sharon4250 2 жыл бұрын

Happy Birthday Randy! What a happy family reunion! I must try this , glutinous rice balls looks chewy 😍 and that soup must be so 🤤 tasty 👍

@tomjh994 2 жыл бұрын

Just tried this tonight and it was delicious!!! Thanks for another great recipe.

@djmeat3857 2 жыл бұрын

Happy birthday Randy! This is one of my all-time favorite dishes and it's awesome to see your family's take on it. We do a more simplified take by buying a whole bak chit gai, using the bones for stock, then making the soup with the tong yuan, chicken stock, garlic, onion, daikon, and napa then tossing in the cut up chicken at the end to warm it through. I'll have to try your dad's version too as it looks delicious!

@blesseveryonee8416 2 жыл бұрын

Your bless with both loving parents..... ❤️ Beautiful family. Also your lucky to have all delicious recipes.

@MrsRoper2015 2 жыл бұрын

This looks so good!!

@eddieyeoh4098 2 жыл бұрын

Your dad’s remarks in Toisan at the end brought a tear in me! Memories of childhood family life flooded in!! Don’t suppose your dad can do ‘one off’ in total Toisan ? 🤗🙏🏻

@KurtSchefter 2 жыл бұрын

Great Vid! I'm making this for the Solstice, keep the family happy and warm! Thanks

@sandobi1 2 жыл бұрын

I couldn't wait for solstice and made this tonite. It came out amazing!! I couldn't believe all those ingredients could fit in the pot, my family loved it!

@myks_8904 2 жыл бұрын

I’m craving for 湯圓 now. Usually we eat 湯圓 around this time of the year, everyone sitting by the round table and rolling the dough into balls. I still remember my siblings and I, as kids, used to roll the balls into all kinds of shapes and sizes. We bought dough from the market and they come in colours, which are said to be from sweet potatoes. We ate 甜湯圓 (sweet tangyuan), and granny would prepare a pot of 姜水 (ginger water). I missed the flavours and both my grandparents because they moved to another state and I’m not having any holidays this year because I have a lot of work that needs finishing up. This video actually made me a little bit teary-eyed, I didn’t realized how much I missed family until now. Hope everyone is spending time with loved ones this December, happy holidays! 冬至快樂！

@monkiecher 2 жыл бұрын

Wow! That looks so comforting and delicious. Never tried glutinous rice balls in a savory dish before. Clearly, I've been missing out. Happy winder solstice to the entire Lau Family!

@carlylekhan7007 2 жыл бұрын

Yummy. Kindly Thank Your Dad for Sharing Your Favourite Soup. Happy Holidays from My Family to Your. May Our Creator Grant And Shower His Choicest Blessings Upon Both You And All At Home. Greetings from Trinidad 🇹🇹

@leilaniehlers443 2 жыл бұрын

You have such a wonderful family and I am definitely learning this recipe and teaching my children 🙏💕

@andersonomo597 2 жыл бұрын

Mommy Lau was OUTSTANDING from rolling 3 at once (almost expected her to juggle them as a finale) to her innocent 'Dunking in cold water hardens and shrinks the balls' 🤣 This looks SO delicious - and so healthy - and really easy too, so I will 100% give this a go! HAPPY BIRTHDAY RANDY, and please give your Mum a hug and a wink from me. Cheers from Sydney Australia.

@SkyBlueStar2008 2 жыл бұрын

I got so excited when I saw this video for savory tong yuan pop up! My grandma and mom usually make savory tong yuan for Winter Solstice. It’s very fun to make with family! 😊

@graceyim2941 2 жыл бұрын

This is one of my favorite dish. It's yummy and healthy. Thanks for sharing.

@jiachen7865 Жыл бұрын

For the Xinhui(a city right next Taishan) version, we add a little cube of sugar block inside, but everything else remains the same. When you eat our version, the flavor in mouth will transfer from flavorful to ending sweet. It is a wonderful process, my father make that a lot for breakfast whenever he got time.

@kwwai463 2 жыл бұрын

好熱鬧又溫馨啊！美食和親切的鄉音令我看了又看，我很懷念從前一家人吃湯圓的情景。

@MadeWithLau 2 жыл бұрын

好多謝您的支持！老劉衷心祝福您和家人平安健康！節日愉快！

@elainev670 2 жыл бұрын

This is such an amazing video! Thanks for sharing this recipe with us Randy. This is the first time I am seeing a savoury tong yun recipe. Happy belated birthday