I don't have wheat strach can I used potato strach?

Just tried making this at home and I think that might be the best stir-fry I've ever had

Such great instruction!

Comment section traced 44four. This is the 445th comment to counteract the bad luck :)

In 商 dynasty, they use “people,” not just chicken, pig, sheep, and cow.

Can I take a look of the ground bean paste? The brand used T y

hi Lau can u make me some, im hungry

im hungryyyy

是不是就是Panda Express的 SweetFire Chicken?

When it’s stiff, it’s fresh, not old.

油管上老外复刻美式中餐，基本用的是美式炸鸡挂糊法，先将鸡肉用稀糊腌制，再扑干粉，这是他们的思维定势吗，还是说panda express也是这么做的？

Any one reading this now. Costco business center has the skin on

I love these videos. I've made this for my family, now, and although there was an unfortunate juggling incident between stove and table that made it look much less nice, I am happy to report that it was incredibly tasty.

As for adding sugar?? WTF?? Sorry, sugar is not a dinner ingredient, and the Asians don't use sugar in fried rice. Before y'all challenge me, I'M ASIAN! And, I've lived in Asia. There are many ways to reduce the salt. One of which is using less soy sauce, and more vegetables to compliment the flavor. Historically that's what the Chinese did. But sadly that won't fly in the US as we rely on pills for everything. I'm sorry, but Europe and Asia will frown at sugar being added unless it's a dessert food.

With all due respect, if you want to be a respectable cook, and respect your ancestors, FORGET THE MICROWAVE!! Microwaves remove the important vitamins and nutrients.

Painful to watch this 😂

Ah! Kroepoek! Shrimp wafers/chips are the best thing since sliced bread. Usually use them with Indonesian cooking - surprised to see them with Chinese.

One hour rest is crazy, the food will be cold asf

What an amazing dad 🏆

Thx 4 sharing your family's secrets!

It turned out amazing!!!!!! I´m Dad´s fan!!! Thank you, a new family favorite.

I adore your entire family. Your Dad is an amazing cook and I have tried to make some of his dishes. They can out fine but I am sure your Dads would be better. I have be watching fir about a year or more and I can say I think it is great that you do this with your family. I enjoy it very much.

Love this channel but 2 questions. The whole chicken that was golden brown is not the same chicken you chopped up and had pink in the meat. How do you get that whole golden chicken? Why even show a picture of it, if thats not even close to what were eating?

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Excellent recipe. Best wishes to you and your family.

Thank you for the recipe, unfortunately, I am living in the Netherlands where Baby Bok Choy is not available, only the long one we can get from here.

I always thought it was baht jahm gui! Never knew that lol

Papa's recipe is perfect! PERFECT!! Thankyou ❤️ 🙏🏼 I've tried dozens of recipes. Even made a kind of fruit stock over the span of hours that one restaurant recommended. I have several ingredients sitting idle in my pantry that I've accumulated for fried rice recipes over the decades 🙄 But yours is perfect!! Thankyou from my whole heart, in Australia 🙏🏼🙏🏼

I'll just buy them.

The "fear" of MSG probably came from it not having a casual name for an average buyer, it's acronym is the chemical composition itself. like if i don't know what it is I would double think before buying. Imagine if salt is still called sodium chloride in the market lmao

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Watching from Singapore. Wonderful!