🤤 Dad's MOUTHWATERING Black Pepper Beef Stir Fry (黑椒牛柳)!

Рет қаралды 420,646

Күн бұрын

Watch Daddy Lau teach us how to make this amazing Black Pepper Beef Stir Fry. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
Update - there should be 1 tsp of oyster sauce added to the "sauce" recipe
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3x1vtrr
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/black...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Gailan - • 🥦 Dad's PERFECT Chine...
Steamed Egg - • 😋 Dad's SILKY Steamed ...
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⏲ CHAPTERS ⏲
00:00 - Intro
00:30 - Best types of beef?
01:27 - Cutting the beef
02:49 - Rinse the steak
03:12 - Create beef marinade
03:58 - Squeeze the beef + marinate
05:06 - Cut vegetables + making vegetarian versions
06:21 - Create sauce
07:11 - Heat wok, add oil
07:42 - Cook everything
09:54 - Taste test + plating
10:32 - What’s the best cut of beef?
10:59 - How do you make the beef tender?
11:47 - How to not overcook it?
12:14 - On not adding all of the sauce
12:45 - On black pepper
13:21 - On store-bought sauce?
14:05 - How to use frozen meat?
16:05 - Good joke dad!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Mommy Lau + Gan
Edited by Randy Lau & Willard Chan

Пікірлер: 458

@MadeWithLau 3 жыл бұрын

Enjoying our content? Join the Canto Cooking Club - bit.ly/3JPhLQ7 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/black-pepper-beef-stir-fry What'd you think of Daddy Lau's recipe?

@ghlscitel6714 3 жыл бұрын

Straight forward. I'm asking myself, how the taste would be if you used mortar ground fresh green pepper instead of black pepper. I already made black pepper beef with this recipe: kzfaq.info/get/bejne/g6d6fsJ615zbpGg.html Now I will try Daddy Lau's recipe.

@gchow6009 3 жыл бұрын

I don’t like the metallic taste of baking soda that I often taste at Chinese restaurants. Can I wash it out first after marinade the beef and then do the sauce?

@chienpo2945 3 жыл бұрын

I know it's a translation thing but I think you should also use this moment to educate your viewers like you always do. When your dad said to leave the beef in cold water to have the "blood" come out, it's not blood at all - it's myoglobin. They're protein in the form of liquids. People get uncomfortable thinking it's blood. Just wanted to stop this misconception and inform them properly. Have a nice day and keep up the great work. Edit: and I spoke too soon. Shouldn't have doubted you. Glad you thought the same!

@NYSESTRA 3 жыл бұрын

Terrific recipe. Hoping for pork wontons 😊

@yvonnenorth9634 2 жыл бұрын

Please could you say how many people each dish will serve. It would be helpful when catering for large family get togethers. Thank you.

@neilusher3368 2 жыл бұрын

I'm a professional cook, so I find most cooking youtubers more entertaining than educational, a lot of their kitchen hacks are common place but these channels which are more about the parents/grandparents and their lifetime of cookery teach me the most. That lemon peel idea in the Shaoxing and red wine, the clever use of different types of acids, price of admission alone right there and it's just a throwaway aside.

@MadeWithLau 2 жыл бұрын

Awww thank you so much Neil! We appreciate the love!! It means a lot to us ❤️🙏🙏

@chk3700 Жыл бұрын

I too work in a chefs kitchen...recipes and chefs specials. I like also the love from this channel but the simple recipes here make me happy (we don't do "Asian American" in the kitchen I work so I come here and to "souped up recipes"/another awesome channel for "Asian" delights) I got a wok for father's Day and bought about every ingredient and garden most and but fresh ginger) When I can't sleep I flop the wok around and then take to work and let others sample my experiences . Good day to all

@chk3700 Жыл бұрын

I just looked u up chef Neil . I am interested in your books. I just work part time in chefs kitchen on weekends....my full time job I work for a chain "steak house"...I am an director of operations trainer trainer for line cooks/prep and anything back of house/kitchen specialist ....I train trainers and organize ..4 years almost/haven't missed one day...I ran a construction company for 20 years but cooked as a kid in several style restaurants..and the whole time making lots of money doing mold and fire remediation and always in back of my head I missed cooking so I quit on Thursday and went and got work in restaurant industry on friday...don't make real money now but am alot happier ! Any time I can't sleep I experiment with foods/spices and new ways to do old recipes...I do ok people say lol

@marijkeschellenbach2680 3 жыл бұрын

Randy, you are doing such a fantastic job of narrating and explaining all the details on the items your dad uses, which I find very informative and useful. I always look forward to each new lesson!

@malayangkaluluwa 3 жыл бұрын

Could we have a Q&A for Daddy Lau one of these days? About things like his life and stuff

@vincentlee7359 3 жыл бұрын

LIVE Q & A

@IA100KPDT 3 жыл бұрын

What a blessing to have a dad who is a chef.

@GabbaaGhoul Жыл бұрын

that’s the way i feel but with my husband! im just learning to cook and these videos have been AMAZING ❤

@leouisegrech722 3 жыл бұрын

Have a happy Father’s Day father and son this Sunday!

@chickencrapoperator 3 жыл бұрын

Ya think.

@pwahyim 3 жыл бұрын

Thank you for sharing Daddy Lau's expertise. I love your presentation and the lovely sit together dinner each time. I'm watching your baby turning into a toddler. He absolutely is the apple of Grand Daddy Lau's eye

@shelster 3 жыл бұрын

It's so nice to see Cam-Cam grow up alongside. I can't wait to see him enjoy his Yeh's cooking! Thank you so much for this easy dish. I can't wait to also try it.

@jeannemitchell5135 3 жыл бұрын

And the baby stole the show!! How wonderful to see him enjoying Good Food!

@MrRufusjax Жыл бұрын

The kid was the best part!

@benjaminbarnett6412 3 жыл бұрын

Your dad looks like he is having so much fun in every video. I cannot stop watching your videos, your family is so much fun! Thank you for sharing Randy!

@lukezerefos8086 3 жыл бұрын

I'm glad the narrator said, but we didn't buy this type of beef! Right. Probably including 99% of Chinese restaurants and most of us at home. Thank you for the honesty.

@joannabusinessaccount7293 2 жыл бұрын

This should be on the History Channel! Dad Lau passes down generations of culinary expertise and his life long learnings. Thank you for doing this channel!

@atha1ia454 2 жыл бұрын

I love love love that your dad is so patient to explain in every video to wash blood from meat or fish and why each step is done ♡

@user-qg9kz1eq2j 3 жыл бұрын

劉爸爸皃子有口福同有福气一家好幸福生活快乐孙仔好得意一家人分享美食

@MadeWithLau 3 жыл бұрын

好多謝🙏您的支持！老劉代表家人㊗️您同家人健康快樂！

@sceptre1067 3 жыл бұрын

as a parent love your parents’ interaction with your child. so cute

@annseebalack5156 3 жыл бұрын

I love how you eat together and have a Q&A at the table while on camera, it's very informative. Keep this up as it's enjoyable watching your family's interaction during dinner, not many families enjoy this anymore as life becomes so busy but it's one of the ways to keep the family together 💛💛

@luvlyf2ful11 3 жыл бұрын

Thank you for sharing another family recipe. I enjoy seeing the family togetherness and watching baby Cam getting bigger. Such a good baby too. Thanks.

@Andy-ck5iu 3 жыл бұрын

I think it is so awesome that you are making these videos with your father. Preserving his lifetime of craft.Please don't stop making videos. These are all great.

@danachong4892 3 жыл бұрын

Thank you uncle Lau for sharing your precious cooking experiences! Through your videos, I can see...happy cooking with cares makes happy and healthy family!

@ocaminhante 3 жыл бұрын

Well ive already done more than 3 recipes from this chanel. Im loving the way and the passion how every detail is passed. Thanks for all and i hope you guys can spread your beautiful culture !!

@christianemariemarinas9275 3 жыл бұрын

This is currently my favorite channel! It is so wholesome, educational and never fails to give positive vibes! More health to your family!

@Christine-mp7pb 3 жыл бұрын

How can anyone dislike your videos? They're just so wholesome and informative. Thank you for this content!

@wolfingitdown2047 3 жыл бұрын

That lesson about myoglobin is what the people who don't like eating "bloody steaks" need to hear haha

@dixonchen4495 3 жыл бұрын

so do i

@darrellbach6749 2 жыл бұрын

What a wonderful family and having a professional cook is priceless thank you.

@alinanguyen4412 3 жыл бұрын

Thank you the Lau family with the tips for buying the beef and secret cooking tips. I enjoy listening to the conversation. It’s so fun!

@PepperRaven 3 жыл бұрын

That looks absolutely delicious!! I love that your beautiful family enjoys it together and talks about the dish. Thank you for sharing these recipes with us. 🙌

@mztj 3 жыл бұрын

I love how informative your videos are! The dishes look amazingly delicious. Thank you for sharing your dad’s recipes with the world! God bless.🤍

@garychia19 3 жыл бұрын

''If i can make my own sauce, i won't buy ready made." That a true master chef👍

@wilwoo821 3 жыл бұрын

Adorable kid u got there. My dads a chef too but he rarely cooks at home. Youre very fortunate to have him as your dad.

@Onisasu 3 жыл бұрын

When randy runs in to try the beef, that was so relatable ahehehehe!!

@thomasnathan7328 3 жыл бұрын

You are so blessed to have a dad who cooks so well. I would look forward to every meal that he cooks. Tammy🌻

@happycook6737 3 жыл бұрын

It looks so beautiful with the different colored peppers! Lovely.

@susantoh7913 3 жыл бұрын

Love to see the happy family and cute baby. And Uncle Lu is a natural in front of the camera

@susantoh7913 3 жыл бұрын

Typo.. Uncle Lau

@davidhalldurham 3 жыл бұрын

In addition to the great recipes, we get to see that lovely child grow up. I look forward to every video!

@idiotsandwich7528 2 жыл бұрын

i love everything from the father sharing the recipe and the son spreading it for people like me to enjoy and learn.

@shirleyheise9790 2 жыл бұрын

Great family. I love your Dad's cooking and will be following the Lau's recipes. Thank you for a great recipes and a seeing a wonderful family together. I will be making the recipes when time permits.

@meridethtexastwister 3 жыл бұрын

I love Lau's cooking videos. So delicious and lots of information . Those golden nuggets of cooking we need to know

@beckel____5851 2 жыл бұрын

Hi Randy and Lau. My husband found your website and we have cooked a couple of dishes so far. Tonight I cooked this peppered steak and oh my goodness! Wow just fantastic. My advice to all your subscribers is to follow Lau step by step and you can’t go wrong. Thanks so much… lovely family too.

@Yusio 3 жыл бұрын

Being invited to the dinner table is so wholesome. reminds me of home :) thank you again for the video! the interaction between family and child is so cute!!

@anguyen9358 3 жыл бұрын

Easy to follow with great narratives. Great job Randy and Daddy Lau. Thank you for a wonderful cooking show. I forward each show to my kids so they learn about authentic Chinese cooking.

@doncarloalvir5789 3 жыл бұрын

just found this channel about 2 weeks ago and i've already made 3 of the amazing recipes you've posted! all the love to you and your family Mr. Lau and son!

@aab7128 3 жыл бұрын

Wooww.the dish looks so.delicious....can't wait to try it. Cam2 is such.an adorable , cute & well behaved little boy. Its good to see at the end how you guys enjoy rhe food cooked by daddy Lau and answering the Q&A too. Keep it up🤗❤️

@scottsellers9039 3 жыл бұрын

Cam is growing! Must be love and great food! Please, do a cook book some day! Hey, perhaps a video cook book! Love the cooking instructions, love the family!

@xenavalen8172 Жыл бұрын

Lovely family! Thank you for the recipes!

@junkimchi 3 жыл бұрын

It is hard to find anything wrong with this channel and its videos. The perfect combination of information, nostalgia, and family.

@faichen951 3 жыл бұрын

Awesome! I was looking forward to this one for a while now 🥳 Thanks a lot for the amazing content!!!

@Niamee2011 3 жыл бұрын

So excited to try this! Thank you for these videos, I'm learning a lot :D

@hansolsen3101 3 жыл бұрын

I've made a version of this before but this version seems so much better. I can't wait to make this.

@PaintedSkyDweller 3 жыл бұрын

I love this channel for the awesome family values… plus the food 🇺🇸

@noobmaster2186 3 жыл бұрын

You are a legend!!! Whole family is in absolute love with your food, best teacher ever! باركالله فيك!

@conniepun6659 2 жыл бұрын

Meal time is fun time with the Lau’s. Can’t wait to learn and eat during q&a sessions! Thanks grandpa Lau for your 50 years of experience.

@VivianStarify 3 жыл бұрын

I would love to watch Randy cooking and Daddy Lau giving instructions beside him 😍

@deborahhenderson149 2 жыл бұрын

Yes. That is a good idea because its different actually experiencing it yourself in comparison to watching someone do all the work. Get cracking Randy. Take care. Love from Deb in Newcastle , England.

@woceht 3 жыл бұрын

Toisanese diaspora from Singapore here. Thanks for this channel! It's making me very nostalgic for the family meals my grandmother made when I was young. We still do some of her recipes but a lot of info has been lost. I feel like many of the other viewers who are trying to reconnect with our roots through food and uncle Lau's detailed breakdowns with cooking tips are super helpful! Would love to see more classic toisanese recipes like braises (esp mushrooms) and soups. I'm currently trying to recreate my grandmother's hou see fatt choy with sustainable ingredients. An episode on salted fish hamyu would be nice because it's a key ingredient in toisan cooking that I don't know how to select or use. Would love a lapcheong or dessert episode too.

@MadeWithLau 3 жыл бұрын

Thanks for the love! Toisanese represent!! Will add it those traditional recipes to our list!

@qili4238 3 жыл бұрын

I like how he greets his audience by calling them friends in all his video.

@maritnmetal 3 жыл бұрын

Just made this recipe earlier and it was PERFECTION!!! Thanks so much yet again.

@limangela691 2 жыл бұрын

The baby is super cute and super blessed by the grandpa and grandma🥰🥰

@melaniefisher8823 3 жыл бұрын

So precious, every one of you, just so precious!!

@Mr34Monster Жыл бұрын

What a beautiful family. I can't wait to try this recipe!

@nhitnut 3 жыл бұрын

Omg! I remembered that i ate this a lot when I was a kid ❤️❤️❤️ I'll try to make it. Thank you uncle Lau! 🙏

@felicasammy8563 3 жыл бұрын

Love the videos, love your family. Can't wait for the next upload

@pinkspatula7620 2 жыл бұрын

Looking forward for more videos. Thank u daddy chef for sharing ur recipes. And alao to randy for the assistance. Missing my dad.

@bxw2721 3 жыл бұрын

Half frozen cutting is easy to cut thinner . BBLau is so cute and talkative.

@azoutlaw7 3 жыл бұрын

Oh boy! We are having this for dinner tonight. Always a pleasure to have a new video from y'all. Do you think you could do some videos specifically about your Dad's restaurant? I think that would be really interesting. Thank you! Kathi

@DS-lq5vh 3 жыл бұрын

Love these videos so much!

@evelynnpham2079 2 жыл бұрын

Just cooked it today.. and it was so darn delicious! Cant wait to try out more recipes

@kevinlee5726 2 жыл бұрын

Just tried this tonight. This recipe gets the thumbs up from my household. Thank you for sharing. Please keep cooking.

@lisamessiana1032 3 жыл бұрын

I know what I'm having for dinner!🐄🥢 Thanks Daddy Lau ❣️

@blockchainfork Жыл бұрын

I enjoy watching your family as much as I enjoy the learning. Mahalo my friend.

@chriss7552 3 жыл бұрын

Hello, your videos are very informative.love the authenticity. Preserving your dads recipe.

@laurentlc5441 3 жыл бұрын

Can’t wait to cook that dish . Your dad explain so well every steps 😊

@notheretoargue2885 3 жыл бұрын

This recipe looks amazing! I want to try it ASAP. Thank you so much for sharing this video and recipe with us

@lindag3276 3 жыл бұрын

Hi Randy, this is Linda, Paul & Nancy’s mom. I am so glad to have found your channel today. What a wonderful job you and your parents did, so happy for you guys. Say hi to your parents and let’s reconnect together sometime soon!

@MadeWithLau 3 жыл бұрын

So grateful you found us Linda! Our family would love to reconnect. Email me your phone number at randy@madewithlau.com. My mom said she'd love to call you!

@goutfromfriedokra7099 3 жыл бұрын

@@MadeWithLau Can you do 2 dishes on KZfaq: Hong Kong won ton soup and seafood fried rice

@hollyh1745 2 жыл бұрын

Thankyou so much for this video, Im going to try making this tonight! I made the ginger rice with chicken last night and it turned out amazing!

@daybouttaphom7579 3 жыл бұрын

Yummy, I can't wait to try this!

@putricha99 3 жыл бұрын

My fave ..!! I’m so makin it tomorrow!!

@MSTTV 3 жыл бұрын

Ooo! One of my favorites... always a viewing pleasure!

@JohnLumapaskeith 2 жыл бұрын

Cam cam is the star of this show!~

@2cesar0 2 жыл бұрын

I just made this and it came out delicious!! Thank you!

@0525carla 3 жыл бұрын

Thank you for sharing this recipe, will definitely try it out and it's also great that you share the information about how to cut the beef and make the sauce.

@treasurejade7995 2 жыл бұрын

Mr. Lau is awesome, I am so happy that I can make 黑椒牛柳 by myself in US. It tasted so good and tender when I used New York Strip! Thank you! Chef Lau!

@deadbzeus 3 жыл бұрын

Why am I watching this in the middle of the night, I am so hungry now. This looks incredible, thank you for sharing these recipes.

@rushhour1 3 жыл бұрын

Love the combination of cooking and biochemistry lesson. Keep it up!

@dannigill2408 2 жыл бұрын

Beautiful family. Thank you for sharing! 👌

@yourvancouverhome 3 жыл бұрын

I like the explanation about the "blood water". I had always it was blood. I love the Q&A at the end of the video. Very informative and heart warming.

@Lemoh98 8 ай бұрын

I made this dish for my family. They loved it! Thank you!

@jeckray 9 ай бұрын

Made this today. Thank you for this recipe it’s so good! 😊

@july_muzik.. 3 жыл бұрын

Looks delicious!!! Will be trying for sure!

@catzlady.8189 3 жыл бұрын

Another winning Dish by Chef Lau. Thank you.

@spyk1486 3 жыл бұрын

I am so glad I found you. Keep cooking!

@princess_patticakes 2 жыл бұрын

First time here & so happy to have found this channel. I love everything about this video. Your family makes me smile. Keep up the great work!

@MadeWithLau 2 жыл бұрын

Awww welcome Patricia! We're so glad you found us! We're excited to share more with you :)

@BUhBONkERz93 3 жыл бұрын

Amazing work! The videos get better and better 😋

@maggiecheungblaize8647 3 жыл бұрын

劉世佰你好，真十分開心又見到你大師傅, 黑椒牛柳係我十分之喜歡，一定要今晚試，多謝🙏🏽。and Randy, I must say that your dad is a chef and you make this channel more interesting. Very much appreciated. Keep it coming guys. Love u guys

@MadeWithLau 3 жыл бұрын

非常感谢您的支持！老劉衷心㊗️您和家人幸福安康！如意吉祥！謝謝🙏！

@seechunchong9876 3 жыл бұрын

Thanks for sharing this very nice, well narrated video. I always like listening to your Dad speaking in Cantonese, and of course his cooking tips too. Best of all, it is a joy watching Hong Doy growing up, his smile, wah, so cute, and 3rd generations of a family together, have a wonderful time, very nice... Btw, ask your Dad if " Yeh! Yeh! Yeh!..." was his favorite Beatles song....Hahaha.. Just kidding. Cheers