Soon to appear on FarmTastic Africa, we look at the issue of genetics in dairy farming in Uganda. A new phenomenon, but one thats about to revolutionalise the dairy sector. I visit Wabiswa farm, where Hajji Ayub Kalule Karaare has embarked on genetics crossing even local Ankole cows with freisians and Ayrshires. The result is tremendous with cows giving between 30-40 litres for crosses on second calving.
This is the unedited version whilst FarmTastic Africa prepares the final version.