In today's video, we're taking you on a flavorful trip to the beautiful southern state of India - Kerala! Get ready to explore the wonderful tastes of Kerala cuisine as we show you how to make a tasty Kerala Veg Thali.
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Kerala veg thali
A Kerala Thali is a traditional meal from the Indian state of Kerala that consists of a variety of dishes served on a banana leaf. It offers a delicious and balanced combination of flavours and textures.
Moru kadhi
Curd 2 cups
Water 4 cup
Coconut oil 1 tbsp
Mustard seeds 1 tsp
Fenugreek seeds ½ tsp
Red chilli 2
Ginger julienne ½ tbsp
Green chilli slits 3-4 pcs
Garlic chopped 1 tbsp
Shallots sliced 2 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Curry leaves 8-10 pcs
Grated coconut ½ tbsp
Parippu Curry
Coconut oil 1 tbsp
Mustard seeds 1 tsp
Dry red chilli 2 pcs
Curry leaves 8-9 pcs
Ginger julienne ½ tbsp
Green chilli slit 3-4 pcs
Hing 1 tsp
Tur dal soaked 1 cup
Shallots 5-6 pcs
Drumstick (2 inches pieces) 5-6 pcs
Tomato chopped ½ cup
Salt 1 tsp
Red chilli powder ½ tbsp
Turmeric powder 1 tsp
Water 2 cups
Raw mango rasam
Oil 1 tbsp
Mustard seeds 1 tsp
Green chilli slit 1 pc
Curry leaves 6-8 pcs
Ginger chopped 1 tbsp
Tomato chopped 1 cup
Raw mango ½ cup
Hing 1 tsp
Tur dal boiled 1 cup
Rasam powder 2 tbsp
Salt ½ tbsp
Jaggery powder 1 tbsp
Tempering
Oil 1 tbsp
Mustard seeds ½ tbsp
Curry leaves 6-8 pcs
Rasam powder:
Dry red chillies 5-6 pcs
Black pepper 20-25 pcs
Methi seeds ½ tbsp
Coriander 4 tbsp
Jeera 2 tbsp
Chana dal 1 tbsp
Tur dal 2 tbsp
Hing 1 tsp
Curry leaves 12-15 pcs
French Beans Thoran
Coconut oil 1 tbsp
Ginger chopped 1 tsp
Mustard seeds 1 tsp
Chopped garlic 1 tsp
Green chilli chopped 1 tsp
Onion chopped 1 tbsp
Carrot diced ½ cup
Salt 1 tsp
Curry leaves 10-12 pcs
French beans diced 1 cup
Grated coconut ¼ cup
Cucumber pachadi
Cucumber diced 1 cup
Curd 1 cup
Coconut oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 8-10 pcs
Dry red chilli 1 pc
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Urad dal ½ tbsp
Salt 1 tsp
Black pepper powder a pinch
Coriander chopped ½ tbsp
Red rice
Red rice soaked 1 cup
Water 1 litre
Ghee 1 tsp
Salt 1 tsp
Parippu payasam
Ghee 2 tbsp
Chana dal soaked 2 cups
Water 2 cups
Jaggery 1 cup
Dry ginger powder ½ tsp
Cardamom powder 1 tsp
Nutmeg powder 1 pinch
Coconut milk 1 cup
Almond & Cashew chopped 1 tbsp
Grated coconut 1 tbsp