The original name of Dano is Suri.
The meaning of the Suri is the head, wagon so Koreans ate the rice cake in the form of a wheel shape in the past.
Thus on lunar May 5th (June 6th this year), I made a Charyunbyeong for Dano.
Dano was a big festival like a New year's Day and Chuseok(Korean Thanksgiving Day) in the past.
Like eating Tteokguk on New year's Day and eating songpyeon on Chuseok, everyone would have eaten Charyunbyeong on Dano.
[Ingredients]
For rice cake (13 by 35g each)
300g wet rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour),150g boiled Surichui, boiling water
etc.
oil, sesame oil
[How to make]
You can check the process of making on video.
※boil Surichui
• 🤫몰래 쓴 다과일지 l 부들부들 떠는 ...
※How to make Jehotang
• 조선 왕들이 사랑한 여름 음료, 새콤한 ...
[How to enjiy rice cake, the best taste, hardness, storage]
It is best to eat it immediately after steaming.
Rice is hardened faster than glutinous rice cake. If you haven't eaten immediately,freeze. And if you leave it at room temperature when you eat, it becomes smooth. However, if repeatedly frozen or melted, it is hard, so please enjoy baking or steaming.
※ Rice cake and bread have the fastest aging at refrigerator temperature so store at freezer.
bgm
1.bgm
Track : 고양이 걸음
Music by 브금대통령
Music provided by 브금대통령
Watch : • 고양이 걸음 ( TTRM / Titanr...
2.bgm
KZfaq music library
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