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It is said that you can tell a Bai girl’s ingenuity from her carved plums! Use a knife to carve patterns onto a plum and squeeze the nucleus out. Slightly press the plum meat into the shape of a chrysanthemum to marinade with granulated sugar for at least a month. My favorite way to enjoy carved plums is to serve it alongside streaky pork. The sour yet fragrant flavor of carved plums combined with the taste of pork makes the meat melt in your mouth and taste fat but not greasy.
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