I like the flowers breaded and fried or made into fritters I think it tastes like a mix between fries and eggplant. I also eat the “harts” (where the leaves meet the root) are good blanched and pan fried with anchovies, a splash of red wine vinegar, citrus zest, a little lemon juice and a handful of chopped garlic that tastes like radicchio.

You can make jelly from the flowers tastes like honey.

I do the same in my kitchen, cleans the floor really well , family thinks I'm cray cray 😂

Awesome! Going to pick the dandelions in my yard now and making vinegar 👌

Just found out about the benefit of dandelions!!! Great video of step by step instruction on how to make the vinegar.... off to the garden i go 😁😁🇨🇦🇨🇦

Just what I was searching for. Thank you very much and friendly greetings from Slovenia :)

Thank you going to give it a try right now

Grazie per tutto e grazie mille per la traduzione un piacere conoscerti davvero

Thank you ! Will try this ! 😎🙂

Thank You very much for the info, keep enjoying life and being a blessing. Have a bless day

Great video! How do you store this once it’s ready?

Please turn volume up on ur vids. Loved ur content. I love to forage also. U ever get down to Fl. , we can forage together! 1 tip, please pour the waste liquid onto your plants or into ur compst pile ( u DO have compost pile , right? )

Thanks. I'm going to give it a go. One question. After a month you drain it again. Do you take all the vinegar out and put the solids back in jar?

I did this but when was time to open there was a film like substance is this okay?

My dandelion vinegar has mold on top- is it ruined or can I scoop it off and save the vinegar?

Do you have to use APPLE CIDER VINEGAR? Could I use white vinegar, or brown pickling vinegar? I will make this tomorrow.