How to Make Potato Aligot!

Рет қаралды 18,379,205

Danny Kim

3 ай бұрын

Пікірлер: 6 000

@DannyGrubs 3 ай бұрын

@theuploaderofvideos.2520 3 ай бұрын

Nuh uh

@rooturajpatel5621 2 ай бұрын

what is the white creamy booling liquid he poured

@avinashduddu7341 2 ай бұрын

@@rooturajpatel5621 In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream.

@justnvm. 2 ай бұрын

@@rooturajpatel5621 1/2 Butter or lard , 1/2 cup Heavy cream, 1/2 cup Milk season accordingly, you can go extra fancy by making bechamel to top off the mash and aligot is best paired with a tender roast

@billing100 2 ай бұрын

Cook potaoes with onion slices.

@Virgo.goddess 2 ай бұрын

“a pinch of salt…” “Two shots of vodka….”

@niquasnotebook 2 ай бұрын

😂

@claireindigo1200 2 ай бұрын

😂😂😂😂😂

@pjwhite6829 2 ай бұрын

I mean, tbf, you can't really over-salt potato water. Pretty sure you could boil potatoes in sea water and they'd be fine.

@TateLangdon_Dotcom 2 ай бұрын

STOP I WAS JS ABOUT TO COMMENT THAT

@creatureinthewoods311 2 ай бұрын

I was looking for this comment 🤣🤣🤣

@filmhaltig 3 ай бұрын

The „pinch“ of salt has to be the food measurement unit with the loosest definition 😂

@coleorange970 3 ай бұрын

It’s a bit misleading tho. It looks like a lot of salt which it is but when you cook for yourself you have control over seasoning. It’s better to season to taste tho and he could’ve over done it. Lastly you need to to keep balance in mind meaning that you’d have that for dinner but over the course of the day you eat more fruits and vegetables to stay hydrated. It’s honestly a whole debate that I’d love to have lol

@JaredToddLittlejohn 3 ай бұрын

I have to do a compilation of chefs saying a pinch of salt and adding 1 cups worth

@DarOfTheNinth 3 ай бұрын

Pinch of salt is somehow same with different people. We sometimes use a fist of salt, those are very, very different.

@LoreCatan 3 ай бұрын

Honestly for me it depends on the brand of salt, some brands have such un-salty salt in my country that I won't even taste it if I don't do it like the chef did in this short (crazy thing to say, I know). So in that case, if I read a recipe that asked for a pinch of salt, I'd put 1-3 tablespoons depending.

@OpahDenny 2 ай бұрын

Holy god yall chill no need to write an essay its just a salt💀🙏

@STRIGON_AB Ай бұрын

"I'm not a very patient human being" This is the most relatable thing I heard today😂

@InfiniteTechy 11 күн бұрын

Here to stop the kids from saying "FiRsT rEpLy"

@Stardrop_Drawz 10 күн бұрын

Same 🤣🤣

@graveman2216 Ай бұрын

As an Irish man im glad to see people actually using the skins

@kaycey7361 13 күн бұрын

People in asia do use the skins. But not everyday.

@Janibek35 12 күн бұрын

As a potato, I'm glad to see someone using every part of a member of my kin.

@yeslifeisalie9769 11 күн бұрын

I eat em with my potato

@mayakhan2785 7 күн бұрын

Plz keep those peels for animals

@elissalesse8320 7 күн бұрын

@@mayakhan2785hell no, theyre my favorite part, easily tastiest part, no one is getting those but me.

@diq0407 2 ай бұрын

" a pinch of salt " is the equivalent of Dumbledore says it calmly 😂

@icarusstardust8845 2 ай бұрын

Wheezing, this articulates it perfectly

@yassfishy 2 ай бұрын

and the "two shots of vodka" meme

@swagatrout3075 2 ай бұрын

it's an appropriate amount of salt for water. But that pinch be big.

@Human-qs3mo 2 ай бұрын

Currently watching the series and this was a happy coincidence 😂

@RobotronSage 2 ай бұрын

SNAPE EJACULATED

@Chocolatehoney-jv5fp Ай бұрын

Finally a chef who doesn't add a million things to the potato. Extra points for actually using the peels too.

@ZeChADPK Ай бұрын

Bruh.... He can't even pronounce the dish he's trying to emulate This is fake aligot only good for clueless people

@OffMetaProfessor Ай бұрын

He completely made the street food version of Pomme Aligot, which has an extreme amount of cheese where the texture becomes like glue and is normally served with sausages, the "Fine dining verison" which this tiktok know nothing tried to call this has a completely different texture better served with normal fine dining dishes.

@JustZal Ай бұрын

@@OffMetaProfessorisnt aligots supposed to be cheesy?

@OffMetaProfessor Ай бұрын

@@JustZal search Micheal Roux Pomme Aligot if you want to know what fine dining texture is like.

@epistarter1136 Ай бұрын

@@marcosneves6146 potato aligot is pretty simple though, you don't need much to make it good. What he added to the potato was just cheese and a milk/cream butter mixture that looked like it had thyme in it.

@blackbandz3385 Ай бұрын

He looks so mild mannered and dangerous at the same time I love cooks man 😂😂 Well he seems to be in that chef level

@jakereynolds8897 Ай бұрын

"I am not a patient human" Yeah this guy is definitely a chef

@JoeShoesAreComfy 2 ай бұрын

frying the skins to not let them go to waste is actually such a genius move

@TheBacktimer Ай бұрын

Except it's unhealthy due to high amounts of glycoalkaloids. Should not be given to kids, toxic

@Cr4zy4pple Ай бұрын

but they taste gross lmao

@rujon288 Ай бұрын

i love marker pen

@fantakuning Ай бұрын

@@Cr4zy4pple they taste so good tho? tf

@daggermouth4695 Ай бұрын

@@fantakuningFish head and lambs brain probably taste okay if prepared correctly aswell. You wanna eat those too? Maybe a pigs ear while your at it ?

@prolificartsociety6805 Ай бұрын

“A pinch of salt 🧂 “??? Sir that was a fist 👊🏾 of salt 🧂😆

@Nuvision19 Ай бұрын

Lol

@stressbytheidiotsaroundme9045 Ай бұрын

Lmao 🤣

@cherryxmilktea8022 28 күн бұрын

Missed opportunity to say a punch 👊 of salt.

@larryoak8903 20 күн бұрын

Nah bro just a pinch, but like use your whole hand

@Loves_to_sleep 16 күн бұрын

This was the comment I was looking for

@Joel_VP 15 күн бұрын

The chef was tweaking after he tasted his own work of art ☠️

@11gga_ Ай бұрын

To people talking about the "pinch of salt", It's because the starch in potatoes absorbs the salt and when its boiled the starch is lost so it's not as salty

@chickenlajumpy 2 ай бұрын

Looks fancy and affordable to make. I'm definitely trying this

@KILLA0_0. 2 ай бұрын

So how is it?

@quaukoantillais9095 2 ай бұрын

i'm french so i tried aligot many time and this is absolutly delicious@@KILLA0_0.

@candicelivingston9123 2 ай бұрын

How is it?

@tanguyvolant4617 2 ай бұрын

Cook Aligot, it’s basically this with appropriate cheese it’s SO good.

@tanguyvolant4617 2 ай бұрын

@@KILLA0_0. Cook Aligot, it’s basically this with appropriate cheese it’s SO good.

@singingcat02 2 ай бұрын

OMG ! As a French person I'm so glad to see this mentioned in a foreign video ! This is a typical dish from the South of France. A hidden gem. The traditional cheese used for it is the tomme d'Aubrac. My dad's side of the family is from this region and I would eat this all the time as a child. I'd say you got the consistency pretty right. The longer the thread you get when lifting the spoon, the better. It's typically eaten as a side dish with meat but using the peels as fries is a pretty good idea. Cheers !

@Amaladenfer666 2 ай бұрын

traditionnal cheese, but if it's another cheese, you can't call it "Aligot" XD

@Sphynx00 2 ай бұрын

This is basically made in every American elevated dining restaurant I have worked at. It's super common here.

@Celia-eg5tg 2 ай бұрын

@@Sphynx00 In France it is a traditional recipe. It’s interesting that she traveled to the United States but not really surprising this recipe exists since the 12th century in France. What kind of cheese do you put in it? 😊

@Sphynx00 2 ай бұрын

@@Celia-eg5tg Usually Fontina, Gruyere or Comte.

@krantiroshansharma3849 2 ай бұрын

U add milk and milk products in every dish .

@Geto784 12 күн бұрын

The definition of Sanji : No food wasted maddam~

@AMGShivener 27 күн бұрын

I absolutely love to cook, I'm Puerto Rican, Jamaican, & white American! So, I cook a lot of different dishes! I love this video, I'm definitely going to attempt this! I do wished my husband was a chef and not a mechanical engineer! 😂😂😂 I absolutely love my husband, but he's spoiled with all my cooking! He does take me to amazing restaurants and that's his way of cooking for me! 😂

@deeharris7293 19 күн бұрын

Hey what’s the white mix that he pour in the mash ? Is that creamer ?

@AiSHAisasingleladyAb 3 күн бұрын

@@deeharris7293 I think it’s a Mike

@brittanymarie802 2 ай бұрын

Got me at the “pinch of salt” lmao

@KinDiedYesterday 2 ай бұрын

"Two shots of vodka"

@user-hd4qo3eb2d 2 ай бұрын

@KinDiedYesterday l more like half a bottle, that shits saltier than the ocean

@sanjayshorey4225 2 ай бұрын

Recipe to cardiac arrest.

@NSA-admin 2 ай бұрын

I didn't get it until I rewatched. Didn't catch the fist of salt the first time.

@davidz2690 2 ай бұрын

@@sanjayshorey4225he’s not drinking the water idiot he’s throwing it down the drain after boiling the potatoes

@micheleriggi5758 2 ай бұрын

During the Great Depression (1929-1941), my grandmother made certain food waist was at a minimum. One of the favorite treats for the family of 9 were crisp fried potato peels. Gram always reminded the grandchildren to wash the potatoes thoroughly before peeling as well as to thoroughly rinse the peels in cold water after . Then they were tossed to dry and finished drying on large linen dish towels. A labor of love no matter which generation was lending a hand. The last time we were all together was 1981 Dec, , 28 of us. It was grand. By the way, no mayo or ketchup, we had freshly ground pepper & salt with a drizzle to Gram’s Balsamic vinegar reduction. Made with the pan dripping’s of a meat or bird. Apologies at 77 I’m reminiscing. I am recalling the smells and sounds of the kitchen and then the flavors.

@Decadence13666 2 ай бұрын

Don't apologize. This was one of the best things I've read all day. You have a style that really resonates. Time spent woth loved ones is the best time.

@jujubbabio 2 ай бұрын

❤

@vaska1999 2 ай бұрын

Nothing to apologize for! Your reminiscences were a pleasure to read. 🙂

@SilkyCayla 2 ай бұрын

thank you for sharing your memories with us, it was lovely

@Miss_Jinx 2 ай бұрын

This was amazing to read. I could almost imagine it myself. Thank you for sharing such a precious memory with us!

@deanflet973 Ай бұрын

I would love to eat at that restaurant. I bet the food is 10 for 10.😋

@leiapastelpuff662 21 сағат бұрын

i love the room design definitely do it! can’t wait to see your new place!!

@Terasiax 2 ай бұрын

For those who wonder, it is called Alligot and it's from Aubrac in France. And if you want other ideas with potato and cheese from France, you can try Tartiflette from Savoy, Truffade from Cantal or Welsh from North. These are all divinely good.

@muskanshaikh546 2 ай бұрын

Yesss. I have been to Rodez, france for my internship. My chef use to make this😌🤌Alligot is ❤

@fahmidaosman7401 2 ай бұрын

Salam. was the liquid milk?

@RachellElizabeth 2 ай бұрын

@@fahmidaosman7401I think it was the potato water!

@marypoor9574 2 ай бұрын

Just tried Truffade in Aurillac (there for work) and it was spectacular. Thanks for your regional info / suggestions.

@DanyaDereieh 2 ай бұрын

no shit sherlock

@fairytale143 2 ай бұрын

I loved that he used the peel. No food waste!

@SimpleArt101 2 ай бұрын

210 likes and 0 replies???? LET ME CHANGE THAT!

@gustercc 2 ай бұрын

Really, I’ve always done that. They’re good baked too. They make better chips, if you ask me.

@sazon860 2 ай бұрын

Especially with the sharpie ink on it. Yum!

@manuchauhan8736 2 ай бұрын

U consider peels as food ?

@dimiathan 2 ай бұрын

I always make mashed potatoes with the peels on. So much nutritional value, taste and makes the dish look rustic.

@brandyranly Ай бұрын

OMG that looks so freaking good 😊👍🏼

@kaijo7309 5 күн бұрын

Huge Respect to Chef for not adding 10+ more ingredients and topping it off with Caviar, Gold or Reduced Expensive wine. Simple ingredients, simple dish, elegantly made.

@Skullgoroth666 2 ай бұрын

"Give this a little mix" seems like an important part to disregard completely.

@RuailleBuaille 2 ай бұрын

Right? What was in the other pot?

@arjanarendse1451 2 ай бұрын

I presume Bechamel sauce or cream as it looks like it and is often used in combination with potatoes.

@loraleiffxi 2 ай бұрын

Maybe milk and butter? I see the yellow tint of butter floating on top of the ladle.

@MelissaKM235 2 ай бұрын

I was wondering this too! Looks like a pretty important ingredient.

@Notius 2 ай бұрын

@@arjanarendse1451 makes sense, bechamel is just milk and butter thickened with flour so it's exactly what you would add to potatoes anyway, easy way to speed up making potatoes if you already have bechamel sitting around

@CD4359 2 ай бұрын

Bro got possessed after tasting that 😂

@PersonAnimates-co1ih 2 ай бұрын

💀

@jnetwork3232 2 ай бұрын

We all do 😂😂😂😂😂

@Kevin-mx4vm 2 ай бұрын

Bro nutted his pants

@ArjentS 2 ай бұрын

from the ahegao spirit😭

@antonioluevano7630 2 ай бұрын

Had me dying after that

@rebeckacalkins1616 10 күн бұрын

that looks amazing!

@ericagbriellesalta5949 13 күн бұрын

looks so good! i want it!!!

@johnhenry15 2 ай бұрын

Turning the peels into crisps feels like a lifehack for me.

@mizsy.4796 2 ай бұрын

search Life of Boris ur welcome

@taahasiddiqui1071 2 ай бұрын

Sanji would like that

@slabbinonspokezz2375 2 ай бұрын

What else is a life hack for you. Using the end slice of a loaf of bread 😆

@ButterflyScarlet 2 ай бұрын

@@slabbinonspokezz2375 Not everyone is aware that potato peels are edible. People don't eat the peels of most fruits and veggies, and unless you're buying fresh potatoes they're going to come already peeled and cut. So yeah.

@slabbinonspokezz2375 2 ай бұрын

@ButterflyScarlet so yeah what. Using the end slice of bread would be considered a life hack 😆. Not being aware still isn't an excuse for being illiterate about something the vast majority of people know.

@pastaisgood6681 2 ай бұрын

We had this for lunch in France at the schools cafeteria. They had a chef making a giant batch outside. It was and still are the best potato aligot I’ve ever had. I’ve never been able to replicate it.

@KE-yq2eg 2 ай бұрын

Pretty impressive it was for a school cafeteria.

@moussesucree 2 ай бұрын

@@KE-yq2eg Not really, it's classic in France to have meal like this. Or at least 20 years ago it was.

@pastaisgood6681 2 ай бұрын

@@KE-yq2eg it’s pretty normal for them actually. I went there for a month, it was part of an exchange program. They stayed with me for a month after. Imagine their faces when they saw what my American public school had lol

@khaelamensha3624 2 ай бұрын

The secret is having a very fresh cheese, quite difficult to find in the USA (OK quite judgemental fromme😇). I would say, see if you have fresh milky products near you. You may find something close enough to replicate the dish. But be aware, mixing and melting the cheese 8n the puree is a physical exercise that take a few minutes 😂

@vxti_cxn 2 ай бұрын

Me with the summer camp's spaghetti soup, this was truly on another level 😢

@sumaiyaseif3500 13 күн бұрын

he's really a professional

@lucipizzimenti 21 күн бұрын

“I am githyanki, I will not be Ghaik” is probably one of my favorite line deliveries of the game, it always gives me the chills

@nimay13 3 ай бұрын

“A pinch” Proceeds to take a fistful of salt.

@SHOURYA_FF69 2 ай бұрын

HERE'S MY CHEESE GOT ME OFF💀

@tab921 2 ай бұрын

@@SHOURYA_FF69what???

@davidz2690 2 ай бұрын

lol he didn’t even add enough salt tbh but at least he’s not putting a literal pinch like people who can’t cook do 😂

@PANdora95Flowers 2 ай бұрын

+Fistful of salt

@suckswithpivot 2 ай бұрын

Yeah but that's not all going straight into the potatoes. That was probably like half a tablespoon into, what, a gallon, gallon and a half of water? They probably could have taken more salt tbh

@thevrifiedlosr 2 ай бұрын

That eye roll was pure bliss 😂

@cherylreeves776 14 күн бұрын

The sound effects got me 😂😂😂😂😂

@cr7here 4 күн бұрын

That fried potato skin tastes damn good. I have made it at home. Must try

@vinschiffer290 3 ай бұрын

Friee potato skin are underrated, used to collect the skin from peeling 2-3 bags of potatoes and fried it with light AP flour and salt, gave it away to other staff or pack it in paper and share it with other resto staff😂. Those things tied us together.

@KSingh627 2 ай бұрын

Bringing ppl together with your cooking..great feeling.

@jofaminialagao1546 2 ай бұрын

Is there any special step on how to clean those potato peels? Thanks a lot.

@aytenxo 2 ай бұрын

@@jofaminialagao1546I would say just washing your potatoes (and scrubbing them if they're really dirty) would be enough, for me at least. If you want them really clean you could also soak them in salt or vinegar water for a couple of minutes but that might affect the taste.

@andreniki8864 2 ай бұрын

arent Potato peels not supposed to be unhealthy and be cancerous?

@ralphiemelphie 2 ай бұрын

no one asked right :)

@hanschenklein8124 2 ай бұрын

LOVE this guy's definition of a pinch. That's how much you gotta salt potatoes! Would eat at this man's establishment any day of the week.

@migu8328 2 ай бұрын

True, people expecting a dust of salt on *bland* potatoes

@straightblackgirl 2 ай бұрын

Thank you! You have to use every finger in the pinch!

@MG-iu4eh 2 ай бұрын

Have you ever cooked potatoes? You don’t need that much salt!

@migu8328 2 ай бұрын

@MG-iu4eh i had, unless you're scared of a pinch of black pepper on your meals, you can add a small particle of salt to your potatoes

@NikolaTheodore 2 ай бұрын

totally not true. out of all things that need to be over salted to taste amazing, potatoes are among the last.

@annawilkinsonDCAW Ай бұрын

This restaurant is amazing, my husband took me there last year. Best French food I've ever had!

@Angelikaliu1331 15 күн бұрын

DUDE THAT LOOKS SO GOOD WHAT

@GrahhgrahhboomCMS 2 ай бұрын

“Pinch of salt” Proceeds to put a handful 😭

@TheRguru1 2 ай бұрын

Finally, a chef who doesnt throw away the peels.

@75PERCENTCOPPER 2 ай бұрын

Yeah but where's the sustenance? Doesn't sounds very...appealing...

@OdaiNekromos 2 ай бұрын

@@75PERCENTCOPPER also the skin contains poisons, thats the reason we dont eat them. It's just another of these garbage claims that it "is healthy" or "a superfood". Also i think lazy american's want also to sell their garbage to the people for more money! xD

@kamixakadio2441 2 ай бұрын

@@75PERCENTCOPPER *weeze*

@ImJustBread553 15 күн бұрын

I liked how he didn’t waste the potato peels and made them into fries

@WellthatlldoitAGAIN 21 күн бұрын

The slurp sound effects STOOPITTT❤

@msyfn Ай бұрын

The “UUH MY GAWD” was crazy 💀

@MiorAkif Ай бұрын

Dude was busting

@Fcmobilefan833 Ай бұрын

Bro is tryna say : AMBATUKAAAAM

@Just.Kidding Ай бұрын

lol no it wasn't dog. literally every youtuber does that any time they eat anything

@Alexis_Gz Ай бұрын

@@MiorAkif💀

@Moshugaani 2 ай бұрын

This video taught me that whenever a recipe or a professional cook says to use a pinch or any other small amount of something, use more.

@SickmanOfVietnam 29 күн бұрын

One potato equals two happy smiles. Thank you Chef!

@egpmh2891 12 күн бұрын

that looks so good

@skiMTB 2 ай бұрын

Chef rolled his eyes back! That was GENUINE!

@BlessByYou777 2 ай бұрын

10 out of 10 🤯that is the 1st time ive ever heard. That guys food must be tremendously amazingly deliciously.

@blazikarbon 2 ай бұрын

Yes, because it's french 🇨🇵

@devchauhan7203 2 ай бұрын

Hey what was that white sauce he used ?

@iamhshai2992 2 ай бұрын

@@devchauhan7203 infused cream or just cream im pretty sure

@devchauhan7203 2 ай бұрын

@@iamhshai2992 Thanks men 👍

@TheVoodooMaker Ай бұрын

@@devchauhan7203 hot milk

@TrueInvisible 20 күн бұрын

looks amazing!

@DerInhaberDerKrossenKrabbe 2 ай бұрын

Chef passed the vibe check.

@alexzajickova605 2 ай бұрын

I love that you used the potato Peels! I love that nothing Is wasted

@fluffdragon2277 2 ай бұрын

Yeah, peels are great! but I am wondering about the part that was drawn on. Is that part safe to eat?

@alexzajickova605 2 ай бұрын

@@fluffdragon2277 i think they didnt use that part, Its prob not Safe unless they used some special edible pen ink

@hlbwlt4867 Ай бұрын

U can put it also in the oven (peels)

@notbadsanta 13 күн бұрын

Now this looks phenomenal, bet it smelled amazing too.

@mallyworldnails Ай бұрын

Damn that looks good ❤

@KotakMeister 2 ай бұрын

That fried peel had a hint of marker ink but as they say in the culinary world...ink is flavour.

@bencri6248 2 ай бұрын

i hope you’re being sarcastic ‘cause there’s no way you don’t know edible ink exists

@paradise_valley 2 ай бұрын

Hope it’s edible ink

@paradise_valley 2 ай бұрын

@@bencri6248pretty sure it’s a joking comment

@KotakMeister 2 ай бұрын

@@paradise_valley 🤜🏻🤛🏻

@hankim886 2 ай бұрын

As soon as I saw the "pinch" I excitedly opened the comments

@qadriharris Ай бұрын

That looks really good man wow

@UnlimitedProccess11342 Ай бұрын

Yes! Finally! Someone cooks the Peals! Chips! 🍟 🥔

@MusicAccount0102 2 ай бұрын

As someone from Northern Ireland, this brought a tear to my eye. Bless you, sir.

@vapecat1982 2 ай бұрын

Aligot is from France my guy

@winspyy 2 ай бұрын

@@vapecat1982 Yes it is, and the Irish love potatoes, hope this cleared things up for you bud

@farhankay 2 ай бұрын

"I'm not a patient human" We felt that chef

@igor4e 11 күн бұрын

I'll take the chef for home thanks! That loooooool soooo amaziiiing!!!

@LordDeuce-ul7my Ай бұрын

Bro that looks good

@tubbymontana7090 2 ай бұрын

That’s a real cook right there works fast and efficient and seasons everything liberally to make sure it taste good

@akiishida9296 2 ай бұрын

The expression when tasting it. I can relate to it to a soul level

@CommunistHydra Ай бұрын

Wow, i can make that. Definitely gonna try this out

@emi_heart20 21 күн бұрын

Really out there making me cry nearly every episode 😂😂😂

@erd249 3 ай бұрын

"pinch of salt" he says as he dumps in a full handful

@LJosephMega 2 ай бұрын

Equivalent to Gordon Ramsey's pat of butter. 😂

@WonderBoots 2 ай бұрын

When I was making coleslaw as a chef at a restaurant we had a 5kg tub of salt, I accidentally knocked the entire contents into the 20kilo slaw mix, i said to the other chef "ughh it's just a pinch of salt right?" 😂😅

@imgenoh5296 2 ай бұрын

We’ll tbh for all those potato’s that’s a normal amount of salt

@haltair4015 2 ай бұрын

For those who wonder, aligot is a french specialty, specifically from the region Auvergne

@sriyellow123 17 күн бұрын

U know he is a good chef when he peeled those potatos

@purplerain2314 24 күн бұрын

Got to love people's creativity.

@RedEyesSV 2 ай бұрын

That consistency makes me happy.

@user-ni6be2qo5j 2 ай бұрын

Looks delicious Chef and never thought about frying potatoes peels

@thassalantekreskel5742 Ай бұрын

Here's a tip: if you like the idea of frying the peels, but it's too much oil, you can try roasting them in the oven or air fryer instead.

@bexiexz Ай бұрын

wow thhat looks amazing

@Krystelium 3 күн бұрын

You know that shee is good when homie slurps his potatoes 👌🤤

@naowright9308 2 ай бұрын

I always cut my potaoes like that when I boil them to mash them. It is so nice to see that I am actually doing it like a professional chef!🎉

@darcydreaming6931 2 ай бұрын

The potato peel idea never crossed my mind before, I have GOT to try that idea out one day. It sounds and looks like HEAVEN

@xSoulhunterDKx 2 ай бұрын

You can also bake them.

@abadgurl2010 2 ай бұрын

I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!

@abadgurl2010 2 ай бұрын

I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!

@ClaudiaGomez-bq4cr Ай бұрын

Wow!! 🥔 Potatoe peel fries 🍟!! Will make!!! Cool! Found purpose for the peels!!!🎉🎉🎉 thanks!!

@spylingual8573 Ай бұрын

Yum and great way to utilize the skin

@a.walters123 2 ай бұрын

I… I’ve never seen a potato stretch like that. This is wizardry on the next level.

@roxazaloah Ай бұрын

it's the cheese...

@ThisAccIsNoLongerAvailable. Ай бұрын

They added cheese, of course it's gonna stretch

@lexa2310 Ай бұрын

Looks like its 50% cheese so yeah, its stretchy.

@Perky143247 2 ай бұрын

Whoa, hold up! Do you know who that chef is? I think they deserve some major credit for that amazing video! Let's give them the recognition they deserve!

@winterfoxx6363 2 ай бұрын

Welll who is it? Lol

@aadi_kingz12 Ай бұрын

So. Many. EXCLAMATION MARKS.

@zitaelise Ай бұрын

He is Chef Ashif (?) Ashford. His name is in the full video for less than a second. He got cheated name wise there, too. . .

@AmandaPuppette Ай бұрын

That looks like a masterpiece god damn

@BIRDS_RNOT_REAL Ай бұрын

Yo chef... You need a raise brother.. I hope you own the restaurant.. If not.. open one up.. you deserve it.. It's only temporary debt.. you got this🙌

@OrkWarbossThrakka 2 ай бұрын

My partners favourite version of my potatoes is parboil them, let them dry out on a tray, sage butter on the potatoes, in the oven making sure to coat the spuds every so often and pop them out. Crispy AF on the outside, whilst fluffy on the inside.

@j.ballsdeep420 Ай бұрын

Oooo, parboil, I like this and will have to try as I usually just cube em, lube em, season and bake.

@user-oc5mb2vw6f 2 ай бұрын

The potato peel hack reminded me of Sanji If you know you know 😂❤ love it

@huntrezz01 5 күн бұрын

Finally a chef that doesn't waste a precious potato peels

@georgelucienfrancfortii4282 Ай бұрын

I dig how we use the whole thing peels and all❤️

@hannemanisunderrated5610 2 ай бұрын

Authentic aligot is made with half potato half fresh tome of cantal/salers cheese and it’s one of my favourite dishes. It’s not something I would call fancy as it originates from the countryside and is meant to be comforting. It brings back childhood memories haha

@Pseudomonasa 2 ай бұрын

Don't forget everything European is fancy for US people

@namedrop721 2 ай бұрын

@@Pseudomonasammm no, I think it’s more a scale of ‘lots of work was done on this food item’ is fancy in the US whereas in Europe they define fancy as ‘peasants didn’t eat this’ Besides, potatoes are American. 😂

@loulou785741 2 ай бұрын

@@namedrop721 South American to be exact!

@britbrat1127 2 ай бұрын

@@PseudomonasaWhile I do agree, this is not a universal concept and doesn’t apply in this particular *instance. Perhaps the only “fancy” part about it is the technique/process because it’s glorified cheesy mashed potatoes. Which isn’t considered fancy, even to our most destitute in society. We have come to understand that everywhere has bad areas/quality obviously. And as someone else has already pointed out, the potato is a true American staple, I mean, we have an entire state known for its potatoes lmao. *edited to add word

@Pseudomonasa 2 ай бұрын

@@britbrat1127 Germany is a whole country dedicated to potatoes look it up. Without potatoes no Germany no joke

@nil2thebrain 2 ай бұрын

This is genius! Potato Fondue- super smart with the peels

@goutd0utopic138 2 ай бұрын

French simply ...like most of the inventions.

@imgenoh5296 2 ай бұрын

What did he pour into the potato’s ? Very hot milk?

@trentbateman 2 ай бұрын

@@imgenoh5296boiled cottage cheese

@CelilasArt 2 ай бұрын

@@imgenoh5296 and probably cream

@hi-friaudioman Ай бұрын

I've made this before. Very delicious if you like potatoes and cheese. I've never fried the skins though, should definitely try that once.

@Pomme.thesilly Ай бұрын

Why does that actually look good 😭

@blacknight6457 2 ай бұрын

Ngl one of the best chef I every seen, When he taste the potato LMAO XD

@_mariam69 3 ай бұрын

as a french person, i loves seeing aligot in here 🥰🥰

@baterosmith2 2 ай бұрын

And let's not forget the aïoli as well. ❤

@Ganvy 2 ай бұрын

Ew a french ''person''

@Bioz 2 ай бұрын

Pareil

@liste86a 2 ай бұрын

c'est pas de l'aligot c'est de la pomme de terre avec du fromage probablement assez bas de gamme, l'aligot c'est avec de la tomme fraîche d'Auvergne et ca ne ressemble pas du tout au fromage utilisé dans la video.

@_mariam69 2 ай бұрын

@@liste86a oui mais ça y ressemble en principe c'est juste une reprise américaine psq je pense pas qu'il ait de la tomme d'Auvergne de dispo là-bas.

@sooji75 Ай бұрын

dag!!! that's look good ngl

@wack6303 14 күн бұрын

Never seen potatoes done like this this chef's a wizard

@HarlryFoster 2 ай бұрын

The best and most beautiful things in the world cannot be seen or even touched, they must be felt with heart.

@cameronnye3359 Ай бұрын

the combo of burning your taste buds while enjoying flavor is so such a underrated feeling

@ka6ah4ectbo 6 күн бұрын

Красавчик! Картофельными очистками накормил :D

@bagelbraind2790 15 күн бұрын

The chef was on a different dimension with that taste test

@whisper828 Ай бұрын

Thank you for not wasting the potato peels 🥔 looks delicious!

@redcrafterlppa303 Ай бұрын

Not thank you for pushing this nonsense. Potato peels are poisonous have 0 nutrients, taste bitter and are hard to digest. There is no value in eating it. If a small restaurant serves me wedges with the peel on I blame them for being lazy. if a high class restaurant servers me just peels im leaving and sue them for attempted poisoning.