This Steamed Cassava Cake is made by steaming the mixture that consist of freshly grated cassava, evaporated milk or coconut milk, eggs and condensed milk It is then topped with caramelized sugar.
Ingredients:
1 kg unpeeled cassava
140ml evaporated milk
300ml condensed milk
3 large eggs
1/2 tsp fune salt
1/2 tbsp vanilla essence
1/4 cup melted butter
1/4 cup water
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