Former Royal Chef Shares How To make Tiramisu

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Former Royal Chef Shares How To make Tiramisu

Рет қаралды 133,921

Күн бұрын

Tiramisu - this delicious and timeless Italian dessert, so easy to make and tastes absolutely delicious. Espresso soaked ladyfingers layered with a sweet Marscapone cream and dusted with rich cocoa.
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Tiramisu Recipe
Makes 8 portions
6 eggs, separated
1 cup granulated sugar
500g Mascarpone
1 1/2 cups espresso coffee
2 TBS Khalua
25-30 lady fingers biscuits/cookies
1/2 cup cocoa powder
Dip the lady fingers into the coffee and arrange in a large casserole dish in one layer.
Bring the Mascarpone to room temperature. Whisk the egg yolks with the sugar until light and cream and double in volume and then whisk in the Marscapone until soft and smooth.
Whip the egg whites until stiff and fold into the Mascarpone mix.
Spoon half of the mix over the lady fingers and repeat the step with the espresso soaked lady fingers.
Cover with the remaining Marscapone mix and dust heavily with the cocoa powder.
Refrigerate for at least three hours or overnight before serving.

Пікірлер: 308

@mmdiane Жыл бұрын

I haven't made this in ages. The only problem I have is; I cannot stop eating it.

@beegood14 Жыл бұрын

My problem

@janesantana1111 10 ай бұрын

Same lol

@darthkraulas9868 9 ай бұрын

lol bruh same

@darthkraulas9868 9 ай бұрын

Too good 😂

@user11012 9 ай бұрын

@@darthkraulas9868weirdo

@oakmg8352 Жыл бұрын

Don’t think you mentioned it but if you place the second layer of lady fingers (AKA Savoiardi Cookies) perpendicular to the first, the slice will hold together better.

@anfello9870 Жыл бұрын

Finally, a non Italian chef who makes Tiramisù the correct way. Although not a 100% authentic version, but you have explained it well. Salute!!

@camcorp Жыл бұрын

where did he go wrong?

@Marcoz588 Жыл бұрын

Some would say (myself included) that 100% authentic is when you make Italian meringue (which means you beat the eggs to stuff peaks, then pour a sugar syrup into it, which then cooks them off, and makes the whites more viscous and silkier).

@camcorp Жыл бұрын

@@Marcoz588 oh yes correct !

@selyemperzsa1 Жыл бұрын

@@Marcoz588 Thanks for the explanation! :-)

@rrc1820 Жыл бұрын

Where can I find the glass tiramisu dish! I want one!

@kristypie Жыл бұрын

Love tiramisu so much! Mine differs in that I whisk the egg yolks and sugar over a double boiler until thickened, then I use whipped cream instead of the egg whites. This is how I developed my recipe to taste over the years (it also eliminates any raw eggs issues that guests may have) and a dear Italian chef confirmed that is how he makes it in his restaurant (and how his grandmother taught him) after asking his techniques once we tried his delicious tiramisu. I don't typically use liquor, but as I'm not Italian, I don't have a strong opinion on that aspect of it. Thank you for sharing, and I will have to try the egg whites to see how the lightness contrasts the typical rich filling I usually make.

@beegood14 Жыл бұрын

Your method is the best. Eggs need to be tempered over heat. It also kills harmful bacteria. No need for egg whites.

@trailguy 10 ай бұрын

i think i prefer cream over egg whites. using your own eggs or a neighbor's is smart if you aren't heating them, but I suppose not everyone can do that. I've eaten thousands of raw eggs and never had a problem.

@tammysteahouse 7 ай бұрын

I made it today which is the coldest day of the year so far and I had a hard time getting the egg yolks and mascarpone cheese to firm up ( I still think it’s a little runny even after egg whites) the egg whites I had to throw away ( I think I over beat them because they became clear runny juice under the whites) but I didn’t give up I just did more whites but still not as stiff as I would have liked.

@simransisodia4883 5 ай бұрын

would you please be able to share the ingredients of your recipe? it sounds much more to my liking :)

@paulafigueiredo1745 Жыл бұрын

You never disappoint Chef Darren. Thanks for another great recipe 🥂

@leepayk-bann3489 11 ай бұрын

My mother covered with grated dark chocolate and rimmed with piped cream. She also placed the biscuits upstanding around the edges of the dish aswell as layered in between.

@cathyking8013 2 күн бұрын

Darren, made this for my British husband and he loves it. Thanks for sharing.

@cyberqueen7784 Жыл бұрын

I love tiramisu! It’s one of my sister’s favorites. In college, I made it once on finals week for my best friend and I to eat for a study snack. I made homemade lady fingers as well. It was really good and my sister ended up eating some too when I took some the leftovers home that winter break. Adding liquer sounds delicious!

@tat2trker Жыл бұрын

1- chill your mixer bowl & whisk in freezer before whipping egg whites. Add a pinch of cream of tarter for fuller & more stable whites. 2- if you’re Leary of Raw eggs, you can use pasteurized egg whites & egg product. Just use less egg product to maintain the consistency. 3- Mr. Black instead of Kahlúa will cut down on the sweetness. Cheers. .

@lowlifeuk999 Жыл бұрын

the sugar will cook the eggs and make rid of most germs, so if you are buying eggs from reputable vendor, you are ok. I mean, I ve eaten this pudding with raw yolks for fifty years and never had a problem, either I am very lucky or the sugar does something. My cream is without the whites. The cream is denser and less delicate but you get compensated by the full flavour, the whites numb the flavour a lot.

@nihlify Жыл бұрын

1. Waste of time for a tiramisu 2. It's not that sweet anyway

@anfello9870 Жыл бұрын

@@lowlifeuk999Agreed, the authentic Tiramisù has no egg whites. It's denser but the flavour is amazing, especially when you use good quality yolks and homemade mascarpone. Alternatively, if you don't want raw eggs, use pâte à bombe method.

@anfello9870 Жыл бұрын

Kahlúa is a no no, it's overly sweet and not even from Italy. If you want to add coffee liqueur, use Tia Maria instead for better flavour and less sweet. Or use marsala wine for 'more authentic' version. The most authentic version doesn't add any alcoholic drink, so it won't ruin the flavour and you'll also get contrasting bitter and sweet layers in your Tiramisù.

@laurenschenck5355 Жыл бұрын

I am so glad you had a fun time in Italy and amazing time Darren happy you are safe sound back home in London ❤

@gloriaevans6359 Жыл бұрын

When did he move back to London. I thought he lived in the US.

@chrismergener6762 Жыл бұрын

I always enjoy your videos and learn something every time. I was always intimidated by tiramisu recipes but this one looks pretty simple. Thank you!

@CatsPajamas23 Жыл бұрын

Tiramisu is basically a fruitless Italian trifle (w/cheese mousse instead of pastry cream).😉 That filling looks so good. Glad you're doing well. 👍❤️

@alexgifford8116 Жыл бұрын

This is great! I would love to see more classic dishes that were popular decades ago!

@darriendastar3941 Жыл бұрын

LOL. In some parts of the world, tiramisu is still pretty popular LOL

@laurenschenck5355 Жыл бұрын

You are so sweet and such a joy and full of positive smiles and energy and incredible gifted and THE BEST! ❤😊❤

@user-cd8jh3dn8e 5 ай бұрын

Just need to say you are one of the best chefs to follow with instructional videos

@heatherdeavalon Жыл бұрын

I would make 2. One for the fridge and one for NOW! ❤

@alm9368 Жыл бұрын

A gorgeous tiramisu. You're an artist, Chef.

@Batlady Жыл бұрын

I make mine with brandy… and eggless ( if your watching your cholesterol intake) but all the same instead of egg whites I use cool whip … it comes out delicious you can’t tell the difference if there’s eggs or not… I’ve made it the traditional way for years but I experimented and this comes out just as delicious…some people don’t like the idea of raw eggs they must be super fresh … you can get salmonella… you can use fruit in it to also like strawberries, bananas, etc .. instead of coffee you can use fruit juice .. it’s just as good instead of coffee.. chef this is a traditional way of making it and I’m glad you,posted this .. thank you love your videos .. keep them coming! ❤️

@camcorp Жыл бұрын

cholesterol is a dirty word, eggs don't raise your cholesterol. BTW cholesterol is the bodies defence system. eat the eggs. you are doing damage to your body trying to lower it.

@cindychristie6314 Жыл бұрын

love all your recipes, and your stories behind them!! They all look delicious!

@moiraforbes3773 Жыл бұрын

I love coffee desserts, cakes, tiramisu...anything coffee is just my all-time favorite. Thank you Darren

@lauranoscardi7374 Жыл бұрын

Adding cocoa powder every layer makes it even better. Bravo chef 👏🏻 ps try with a good coffee and no kalua it’s equally good

@rebeccaoneil2450 Жыл бұрын

Looks so delicious Chef Darren. Thank you for sharing this Tiramisu recipe.....Yummy !!

@CaribbeanLife101 11 күн бұрын

My favourite dessert. Thank you Darren.

@izzy_the_savage8961 Жыл бұрын

One of my favorite desserts!

@debrasteinert2993 4 ай бұрын

This is my favorite dessert ever! I eat it in the morning, though because the caffeine bothers me at night. Love you Darren!!

@twilacarson2308 Жыл бұрын

The first time I made it, I used flavoured coffee and it made this dessert and took it up a few notches. Coffee by itself is bitter but add some flavouring...wow. I didn't scrimp on any one thing and dessert was top notch.

@philippmerkle3005 Жыл бұрын

Great recipe, instead of Kahlua, I use Amaretto (Disaronno, If available), gives a great taste

@w05apple22 10 ай бұрын

I wonder if you took kahlua and boiled it to remove the alcohol if it would still be as tasty?

@laurenschenck5355 Жыл бұрын

Such a gorgeous dessert! ❤love it 😊

@ldcallaghan 5 ай бұрын

so excited to try and make this at home. it has been one of my favorites for a long time. I did not realize it was not that difficult to make to be honest. Soo soo good

@sharonsmith583 Жыл бұрын

I actually took a class on how to make this. It's soooo good. Your version looks wonderful.

@camcorp Жыл бұрын

His version is the correct way to make it. sounds like you've been making it wrong.

@magdaindiaan4235 7 ай бұрын

Many thanks for sharing. I have make it for new years eve. Tast very good. Wathing from the tropical rainforest of Suriname.

@gizmo7877 2 ай бұрын

For a NON-ITALIAN, you did a bang up job! Actually making one today for my birthday friends tomorrow!!

@antonellaprovenzano270 Жыл бұрын

Please share a great bread pudding recipie 😊

@juttadestiny6810 Жыл бұрын

Antonella i made up this recipe because i always had leftover stollen cake at xmas (bought from adli) slice cake thin then butter and put buttered side down in dish then mix 2 or three eggs with approx 1 - 2 cups of milk and a little sugar and vanilla essence pour over stollen and bake until done approx 165/170 degrees i use fan forced oven. So nice! 😸❤️ dont use too much sugar as stollen is sweet! Im sure you will love this! A simple and quick dessert 💜💚❤️ very nice with a little custard or vanilla ice cream too 💜🇦🇺

@antonellaprovenzano270 Жыл бұрын

@@juttadestiny6810 yes thanks And Panetone except I have neither There is always bread around:)

@Jubilee-Livy Жыл бұрын

Wonderful ❤just wonderful ❤thanks chef❤

@0xbenedikt Жыл бұрын

Adding sour cherries to the middle layer makes it taste even better

@lilly7187 8 сағат бұрын

oh how i would love a trip like this!!!

@stevesaturnation 7 ай бұрын

So easy and a perfectly delicious dessert for any shared meals with friends and family. It is always my go to and has become expected at our families New Year’s Day and Easter dinners.

@sandriagutierrez2605 Жыл бұрын

I’ve made it several times, but mine never turned out as pretty as yours. Nice!

@BlueIdiotPie Жыл бұрын

you have excellent timing, chef! Several years ago now I had to go gluten free for health reasons and I figured I'd never have tiramisu again because I'd never find gf lady fingers and I didn't really want to have to make them every time I was wanted my favorite dessert on top of making the rest of the dish. Well, I found some gluten free lady fingers my last shopping trip! Schar brand has answered my prayers so I've been needing a good tiramisu recipe

@debradiggs7489 Жыл бұрын

This is and always has been my favorite dessert!

@montedyoung3247 Жыл бұрын

Great to here from a Royal Chef on recipes he made for 👸! 🥂

@ZenaidaRoxas-yk8pp 6 ай бұрын

My fave! I'll try your version, Chef

@Canadchikova_dacha1 Жыл бұрын

It looks spectacular and I like how it keeps its shape. One thing bothers me and it's the raw egg. Will it be legal to substitute it by putting the remaining coffee in the cream?

@joanbeeldens6131 Жыл бұрын

looks delicious 🤤 but not sure about eating raw eggs 😮

@joepollardmagic Жыл бұрын

people eat raw eggs all the time

@ryanray6215 Жыл бұрын

You should be not sure about eating sugars = carbs .

@astelvan2116 Жыл бұрын

Just get the best quality eggs idk

@michaelmckeich Жыл бұрын

My all time favorite dessert! I will definitely try making it!!

@ssgtslick Жыл бұрын

Fell in love with Tiramisu during 2 tours of duty in Aviano Italy, 1994 and 1996. Can't have it any more, diagnosed diabetic in 2005,,,

@richelroldan7438 7 ай бұрын

Thank you so much for sharing. Love tiramisu

@NYNC88 Жыл бұрын

It looks delicious but I don't eat raw eggs, so I developed my own egg-free recipe years ago.

@hermajessd Жыл бұрын

Might we get your version- I’d love a vegan version!

@NYNC88 Жыл бұрын

@@hermajessd It's certainly not vegan, just egg-free, but contains mascarpone and cream. I eat eggs, but not raw eggs, and would never eat a vegan diet.

@lisawilliams2013 Жыл бұрын

Looks scrumptious! Where’s Winston?? 😉

@ItIsJustJudy Жыл бұрын

About 35 years ago, you had to go to a specialty grocery store to buy mascarpone cheese. Now, it can be bought everywhere.

@aquacat8 8 ай бұрын

I want to make tiramisu so badly (I plan on it soon). This is my favorite dessert...it's absolutely out-of-this-world Heavenly!

@judywidick4028 Ай бұрын

Looks wonderful and probably tastes even better ❤

@cal3a 8 ай бұрын

I'm going with your recipe for Christmas eve dinner! Thanks

@francisbackmask3472 Жыл бұрын

Thank you chef Cheers from the Philippines ❤

@meniavimercati5894 Жыл бұрын

The best Tiramisù I've ever seen. Thank you, Mr. Darren

@silverbubbles4728 Жыл бұрын

You are indeed an excellent Chef and I really enjoy your videos!!!! You make everything so easily & explain the process nicely. Thank you for your recipe. If you would be so kind as to let us know, what size dish did you use? I can't wait to try your recipe. Thank you for your time.

@patriciatolliver4057 Жыл бұрын

I love Tiramisu. It was delightful watching you make it. 👍🏽

@sofiablakey6454 8 ай бұрын

Thank you. Totally enjoyed!🎄♥️🎄♥️🎄♥️🎄

@slomo1716 Жыл бұрын

Another wonderful video, hitting Tiramisu recipe out of the park!! Looks heavenly!

@marcolazzari404 Жыл бұрын

I'm Italian and love love London❤️

@julianokuzhicov 3 ай бұрын

Thanks Chef! Best recipe for the marscapone cream.

@danny7537 Жыл бұрын

Could you show us how to make Scottish Tablet? I’m sure you’ve tried it on one of your many visits to Scotland.

@camcorp Жыл бұрын

wow, i cant believe you made it the correct way !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i also use Rum...but i dip my biscuits in slightly longer 3 sec each in total, i like mine a little wetter.... optional ...you could also add shaved dark choc chips in-between the layers for a nice surprise.

@Goose5120 Жыл бұрын

I love your videos!!

@laurenschenck5355 Жыл бұрын

I love tiramisu! ❤

@korenng5553 10 ай бұрын

😋👍💕 looks irresistible... delightful & yr tours I will explore!

@JamesonPearl Жыл бұрын

I so enjoy watching and learning from you.

@Timenow1 Жыл бұрын

I kid U not, was thinking about Winston & your Channel ❤ this Morning.....I have small breed dogs (and Corgis) and big breed Puppies in my Doggy Daycare Romper Room and today we have our Winston. ❤ And Voila' you posted a new video ✌🙏💕

@dagmarwortham7081 Жыл бұрын

So Wonderful your Chanel, greetings from Austria. Thank you !😉

@valerievassallo7257 Жыл бұрын

Lovely as usual Darren!❤❤

@christinac6710 Жыл бұрын

Yay! A new video! 🎉 🇬🇧

@horsewomn Жыл бұрын

Oh Darren you never disappoint!!! Thank you I Love Tiramisu!

@joshuaperry4112 Жыл бұрын

Oh Noooo! Chef said Expresso! My ears are burning!

@schance1666 3 ай бұрын

Lived in Italy for 8 years and the legend is that it was invented in Venice and were supplied to courtesans in between clients, and with the sugar and added espresso, gave it the name, "Pick me up".

@iggytse 11 ай бұрын

The reason why cafes make it. In the morning the Barista has to use up a lot of coffee to get the grinder setting right. Instead of throwing out the liquid coffee it is used to make coffee recipes like Tiramisu.

@journeytothinify Жыл бұрын

Looks lush!!! It’s one of my top 3 favorite desserts of all time.

@millagold1828 4 ай бұрын

I made it!😊 it's delicious Thank you ❤

@lindabyrne4596 Жыл бұрын

Looks amazing!

@yokoyoko748 Жыл бұрын

BYUTIFUL 🌻🐝🌻🐝🌻🐝 👑🕺💯💯🌎

@juttadestiny6810 Жыл бұрын

Hi darren from sydney ❤️💜💚💙🧡🇦🇺☕️breakfast time here!

@juanitacastillo8637 Жыл бұрын

So yummy just by watching it

@dinkohrvat344 Күн бұрын

I do a layer of cream as the final topping So nice .....

@MarvinButterfly Жыл бұрын

Hi Darren. I am coming with you to Italy anytime!!! Nice videos🤗🤗🤗

@chrisblue961 Жыл бұрын

This is interesting because every time I’ve eaten this or seen it, it has the texture of cake or icebox cake rather. Yours looks like a thick creamy pudding and I think I would enjoy it more this way.

@dianewilliams6155 2 күн бұрын

Thank you chef for all your precious recipes. Ilove watching you cooking. Thanks for sharing. We get to eat what the royals ate😂

@suemccoy7533 Жыл бұрын

Chef, this is one desert I have never tried but , now I will. You always make things look easy, thank you. Looks just so yummy.😊

@ParadoxicaLeo730 Жыл бұрын

Omg you will eat the whole pan in one sitting, I promise! 😅🤤

@jackieellenbarnes1268 Жыл бұрын

I’ve never made this, but heard of it. Looks Yummy 😊

@camcorp Жыл бұрын

what rock have you lived under

@jackieellenbarnes1268 Жыл бұрын

@@camcorp , No Rock, just never tried it. No Biggie. 🤷🏻‍♀️

@diamondtbar9818 Жыл бұрын

I know tiramisu is a lovely dessert which has been enjoyed for years, and I'll probably be called terrible names for even asking this question by people who think they are sooooo much more sophisticated than me, so I'd rather Chef McGrady answer this himself. (Because he seems like a really nice guy who would take on a stupid question from someone who simply wants to learn more.) So here goes: How is the potential of salmonella in raw eggs mitigated in tiramisu?

@minkarekic2018 Жыл бұрын

My favorite desert, it’s so delicious😊

@jimp4037 Жыл бұрын

I am so making this. Thank you!

@donnaokoniewski3761 Жыл бұрын

This was very interesting. However, when I discovered you don't cook all those raw eggs, I don't think I would ever try it, even though you did an outstanding job and it looks delicious.

@brendarigdonsbrensden.8350 Жыл бұрын

Use pasteurized egg liquid or make a thick vanilla egg custard base then add cheese when cooled which is what I have done in the past. Not quite the same but everyone ate it.

@annydobon8106 Жыл бұрын

Salmonella can be ON the egg shell. Wash the egg before using.

@MaryWehmeier Жыл бұрын

It all depends on the eggs you use and where they are front. In the USA all eggs in grocery stores are tested for salmonella. Eat away.

@sunjoyrai Жыл бұрын

You can buy pasteurized eggs or you can pasteurize them at home - just heat them at a constant temp of 140 deg F for about 3 - 3.5 minutes. Alternatively, you can make a sabayon - yolks and sugar cooked over a steam bath, cool it and then add the mascarpone. I have used all 3 methods and they all work brilliantly.

@camcorp Жыл бұрын

i always use raw eggs nothing wrong with them.

@carlosr.psouzarp3910 8 ай бұрын

Chef isso é um pecado de obra prima e o g pela receita e essa bela aula de conhecimento. Sucesso❤

@dougww1ectebow 11 ай бұрын

going to have to try to make this.

@safaaiskandar5806 Жыл бұрын

ohhh God..I love this dessert I have a wonderful recipe I always win with it

@johncampbell5359 Ай бұрын

Good instructional video. However, I wouldn't use raw eggs at all, unless you are certain of the origins of those eggs or they are pasteurized. Instead, temper the eggs in a double boiler ( if you don't know what that is do a search), add the sugar and a little of the liqueur, I use marsala, and beat together until thickened. Also, instead of egg whites, add whipped heavy cream. But be sure to let the egg yolk mixture fully cool before folding in the whipped cream. Cheers Chef!

@pilgrim5355 11 ай бұрын

Beautiful Chef

@gerrimilner9448 Жыл бұрын

i use mascaponi and cream fresh, but thouraly soak the top layer of bicuits (i use those almond ones if i can find them withought nuts, or i make a madera sponge and dry it out) in a masala wine and coffe mixture. but since discovering i must not have dairy (as well as eggs) i have not found a sutable mascaponi replacement, though i may try whipping oat milk

@annydobon8106 Жыл бұрын

Yup. No egg white but whipped cream.