This time I tried to arrange it with ingredients that are easily available so that anyone can make it, and it tasted better than the one I usually make, so I'll introduce it to you.
You can also add kimchi or plums.
The vegetables can be chopped a little more finely. You can chop the vegetables a little finer, but that is more common.
"Dashi is usually poured over rice or tofu, but this time, I poured it over cold pork for a summery taste, and it was very good.
Whenever I have leftover summer vegetables, I'll turn them all into "dashi.
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Ingredients (for 1 or 2 people)
1 cucumber
1 eggplant
2 myoga (Japanese ginger)
5 shiso leaves
20 g ginger
3 tablespoons soy sauce
1 tablespoon mirin (sweet cooking sake)
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoon sugar (or a pinch of agome-kombu if you have it)
If you don't have gogome kombu, use salted kombu and other ingredients that thicken the sauce (nameko mushrooms, okura, yam, grated yam, etc.)
A handful of bonito flakes
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