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Date Cake Recipe | Soft & Moist Dates Cake
INGREDIENTS
Dates - 500g (Chopped)
Hot Water - 3/4 Cup
Bicarbonate Soda - 3/4 Tsp
Butter - 250g
Sugar - 250g
Flour - 250g
Baking Powder - 2 Tsp
Eggs - 5 Eggs
Cashew nuts - 50g
Vanilla essence - 2 Tsp
BAKE AT 180C FOR 45 MINUTES
9x13 inch baking pan
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This date cake is a classic that's perfect for a special occasion! .Make this date cake for your next birthday party or anniversary, and enjoy the taste of love year round! date cake is a tradition in many cultures, and this recipe is perfect for any occasion! This soft and moist date cake is easy to make, and it will be a hit at any party!
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