Verdant Pastry Stout No Lactose Recipe & Methods For Homebrewers
Author: David Heath
Type: All Grain
Brewfather Link:- share.brewfath...
IBU : 19 (Tinseth)
BU/GU : 0.2
Colour : 122 EBC
Original Gravity : 1.095
Final Gravity : 1.029
Approx ABV: 8.7%
Batch Size : 10 L / 2.64 US LQD GAL
Brewhouse Efficiency: 71.4%
Mash Efficiency: 80%
Mash Profile
76 °C / 169 °F- 60 min - Mash in
Boil Time:- 30 Minutes (or more if you want a thicker stout)
Fermentables
Maris Otter Malt 5.9 EBC (50%)
Munich 14 EBC (15%)
Oats, Flaked 2 EBC (15%)
Crystal Extra Dark 235 EBC (8%)
Carafa III 1035 EBC (5%)
Carafa Special III 1400 EBC (5%)
Black Malt 1180 EBC (2%)
Sugar, Muscovado 49.5 EBC
Hops - Use your hops AA% and match to IBU shown
30 min - Pilot - 19 IBU
Can be subbed with Galena or any low flavour bittering hop
Primary - 100 g/ 3.53 oz - Cocoa Nibs
See video for details
Yeast
1 pkg - Lallemand (LalBrew) Verdant IPA
1 pkg - Lallemand Voss Kveik
(You can use less if you like for a small batch)
Fermentation Profile
Ale
23 °C/ 73 °F - 7 to 14 days - Primary
Channel links:-
groups/Brewbeer
www.teespring....
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
groups/Brewbeer
www.teespring....
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
groups/Brewbeer
www.teespring....
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae