wah bht achi recipe aap mery favourite chef hain

Salaams Mehboob Sahib, your recipes and way of teaching is commendable, I appreciate your small but extremely helpful knowledgeable tips that are of immense use, thanks and duas.

Assalamualaikum 🌹❤️ mahshaallh ❤️ Allah pak app ko buth kissaua dey ameen sumameen 🤲 inshallah 🤲

منہ میں پانی آگیا. ماشاءاللہ زبردست پروگرام

Best of the best...i tried kabab

Meboob bhai, اسلام علیکم you’re my favourite personality in the business… As I am from KPK, wanted to make your recipe Chappli kebab (Chaprha kebab) more accurate and better as we do all over kpk. first of all you forgot to add Ajwain which is one of the main ingredient like other spices 2ndly we don’t use چنے کا آٹا rather it is , مکئی کا آٹا، وہ بھی جسکی روٹی بنائی جاتی ہے that is use in chappli kebab across the kpk.. , 3rdly we use both Piyaz & Qeema made by hands through Tokka (a hand chopper) and the both shouldn’t be very fine as you mentioned…. though kakori and galawati kebabs does needs very very fine mince - the rest all ingredients are okey … looking forward the original recipes of nawabi kebabs i.e., kakori & galwati 💖💖

As always great everyday recipes and informative statements as u go along. Miss u on masala tv but alhamdulillah can watch u on utube

Bhai qemyy ki machines kon si brand ki Lani chiye

Please, import variety pack mienarket larie as " Shikarpuri Achar" brand. So people abroad in USA Europe And UK and Doth Asia can also enjoy them. In Sha Allah.

Ma kpk mansehra sa hon ya kabab hmri sogaat ha

Sab say beautiful cooking🎉

MashAllah very nice 💯🙂

Can we use chicken powder instead of masako powder?

محبوببھای آج میں نے چپلی کباب بنات دیکھا بہت اچھ لگی ترکیب لیکن یہ پتہ نہ چل سکا کی گوست کتنا لینا ہے پلیز بتادیں مجھے کل بننا ہے

Same my mother recipe

zbardast❤

What abut yeast instead of baking soda Mr. Mahboob

Written recipe plz

Yummy And Tasty Recipe

Thyme we can plant in pot it is

I like u chaf very tasty

MASHALLAH BHT KHOOB MERE MEHBOOB

Very nice👍

Mehboob sir why dont you use goat mutton inyour dishes why always beef .

So yammmy

Kia keh kr achar lain?

Worth it!!!!

Strange you didn’t eat mustard oil Pickle . We always made buy mustard oil by my mother recipe

Chapli kabab k andar anda dlta hy?

Please mention the quantity of flour and all purpose flour ?

Mushk zafran

Yummmmmy

ASA mehboob bhai mea nea ap ki degi biryani banai te bohuth zaberdast bani te thanks for your recipe chappli kabab mea tomatoes nahi dalte main ingredients mea cherbi dalte ha makai ka ata or eggs dalte ha sode nahi dalte ye humara khas dish ha jo kai type se banai jate ha

Shikar Puri achar k jar ki pic dekhadain...

Bna to rhe ho bhai roti😂 Bartan bhi dho lo

Zafran.

تین تیل کون ملاتا ہے یہ تو بلکل عجیب بات ہے

ہمارے لوگوں کی۔ کوئ اچھی۔ نہیں۔ لگتی۔ ہاں اگر۔ یہ انگریزوں۔ کی مشینوں۔ ہو۔ تو۔ واہ واہ اتنی۔ بڑی۔ مشین۔ کب۔ دھلتی۔ ہیں

Uv in

Masako not pakistani, Chinese

😂

Bilkull ik he bar Maya tha ...yahe jadgmnt mairi hy...

Naan not impressive

دوسرا یہ پوچھنا ہے کہ بیس ڈال تو ذایقعہ فرق آے گا ار انار نہ ڈالیں کیونکہ بلکل سوکا ملتا ہے اور چبانا مشکل ھوتا ہے