Today I tried making Bibimbap with whatever I had at home. #bibimbap #korea #koreanfood Ingredients ⁃ 1 cup of cooked rice ⁃ 1/2 a carrot, grated ⁃ 1/2 a cucumber, grated ⁃ 2 red chillies, sliced ⁃ leftover stir fried chicken and capsicum ⁃ 2 tbsp of Gochujang ⁃ 2 tsp of white vinegar ⁃ 1 fried egg Method 1. Add rice to a bowl 2. Top with carrot, cucumber, chillies, stir fried chicken and capsicum and a fried egg 3. Mix the Gochujang and vinegar to make the sauce 4. Drizzle the sauce over the bowl and mix everything 5. Enjoy!

Without sesame oil, bibimbap is not bibimbap

Authenticity is overrated. She used what she had❤

As a Korean I just wanna cry when I saw this sorry but no sesame oil and wrong rice 😭

I suggest you to have it with sushi rice instead of basmati, and looked for korean chili paste you’ll find it asian market. Toasted sesame and sesame oil is essential

Shame atleast they tried, if you dont live in korea the ingredients are either hella expensive or hard to find😂

It's a little different from Bibimbap I know but this looks really delicious! new version of the bibimbap. great!

wrong rice. try using sushi or jasmine rice next time, it makes all the different. basmati doesnt really go with it. gj tho

As a Korean this traumatised me sorry 😭. Wrong rice , wrong sauce and no sesame seeds /oil ? 👎🏻

There's no wrong here. Bibimbap is actually mixing rice. The essence of bibimbap is to combine any ingredients readily available and make a hearty meal. You can pick what you want to put on it etc, suitable to your palette. I don't like sesame oil and prefer sesame seed. The rice is actually the key ingredients. Since "bap" in bibimbap means "rice." Tho, I can't eat bibimbap without kimchi. For me it's the heart of every meal 😂

I don’t think thats gochujang😢 it looks like chojang they taste very different

If you haven’t already tried Tteok-bokki, you should try it

Try making lazy chicken adobo next. In a pot, put chicken drumsticks, 4 cloves garlic, chopped onion, whole peppercorns, 3 bay leaves, cane vinegar, and soy sauce. Simmer until the chicken is cooked. Serve over hot jasmine rice.

so cute!!! love it!

I love bibimbap but here in my country at my place certain authentic Korean ingredients are not available or they are very expensive so I enjoy it with simple ingredients too❤ but it really is tasty and healthy

the bibimbap we have at home:

Use calrose rice & add sugar and sesame oil to the sauce

If the gochujang is liquid like that it ain't gochujang. Get some short grain rice, real gochujang and sesame oil. Bibimbap is one of the best things ever when done correctly.

Yummy 😅😅😅

Biriyani india❤❤❤❤

Try making it again. This time use real kochujang and sesame oil. It’s fine if you don’t have the korean rice but you should try making the favor as close as the original. Keep it up 👍 Ps. I just saw that the video is 1 year old lol

Fry together is friedrice, keep separate and serve is bibimbap😂😂

Looks amazing allahumabarik

What if tairn sets an example devouring colonel aetos Out of nowhere Just like what happened to nadine

Ramen noodles

You have to use sticky rice

한국 쌀 써야지잉

personally prefer mayo and gochujang to balance spice

Try gimbap

Nice video! Just you should have it with sushi rice, not this long grain rice (looks like basmati) and also, Gochujang is spelled wrong here, it‘a also not really what we add in bibimbap (I could be wrong tho).

Sesame oil needed

SUBSCRIBE to my channel here: kzfaq.info Follow me on Instagram at @katz__kitchen All my links are here :linktr.ee/katzkitchenmelbourne

초고주장이 아니라 일반 고추장을 사용하는겁니다.

Your voice is cute.

- wrong sauce, that looks like chojang not gochujang however that food brand does make gochujang but in different varieties such as; sweet chilli gochujang, bibimbap gochujang sauce, gochujang hot sauce for noodles, extra hot gochujang, gochujang for stir fry, gochujang tteokbokki - vinegar isnt used in bibimbap normally 😵‍💫 - sesame oil is a must for the sauce - if u want to level the sauce up: minced garlic, sesame seeds, gochujang, soy sauce, corn syrup (or sugar), sesame oil - use short or medium grain rice preferably sticky; calrose, jasmine or sushi rice is good these are just for traditional bibimbap but as a korean i can say that bibimbap just translates to mixed rice so you do you ig 😅

🥴

wrong rice haiyaaa ancestors crying now

The rice though…… that’s indian sis 😭

everything's just wrong

Nooo, why did you use basmati rice ? 😭

No 😞😞

No not basmati rice😂

wrong choice of rice and no sesame oil

this is not right way

Wrong rice and sauce is wrong and not enough lol

Wrong rice😢

This is traumatizing

That rice is so dry.

Nawwww bro. HOT sauce AINT THE SAME😭😭 sesame oil is a MUST

I'm sorry but that rice don't look good at all. I'm talking about just rice.

I’m korean and that is not how you pronounce bibimbap 😭

It seems like you need to conquer this recipe first

What a sad looking bibimbap

I'm not korean but i don't think they use basmati rice for bibimbap

Basmati w bibim!?!? Naurr im gonna cry😩

long grain rice? failed it