Korean rolled omelette (Gyeran-mari: 계란말이)

Рет қаралды 2,461,010

Күн бұрын

This recipe for Korean rolled omelette its super-easy, and you don't need any Korean ingredients at all, just eggs! Full recipe: www.maangchi.com/recipe/gyera...
My latest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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Пікірлер: 1 200

@jkhan5176 4 ай бұрын

You are the best teacher, I learnt so much from you. Thank you

@Maangchi 4 ай бұрын

Glad to hear that! Happy cooking!

@LalitKumar-ks3yb 4 ай бұрын

You are the best teacher ❤❤❤❤❤ Thank you ❤❤❤❤😊

@Ho_Ju 2 жыл бұрын

I love Maangchi's little stories and nuggets of wisdom that she shares 🥺🙏💕

@Maangchi 2 жыл бұрын

"nuggets of wisdom" I learned a new expression from you! : )

@Ho_Ju 2 жыл бұрын

@@Maangchi I love you Maangchi! 💖

@AssassinofHighgarden 2 жыл бұрын

It's one of my favorite things!

@shrutimalhotra2125 2 жыл бұрын

I was gonna say the same, I like stories attached 😊

@amuaedwards3562 2 жыл бұрын

Me too 😃

@MrChristian168 2 жыл бұрын

Been watching Maangchi since 2017 and I absolutely love that she even films it when she washes the vegetables, her hands and the chopping board. It really makes me feel involved in the entire process. Love the videos Maangchi!

@gretaaarons4941 Жыл бұрын

She is so sweet! Soft spoken, cheerful & makes cooking look so easy.

@Forever_Rayne 2 жыл бұрын

I used to make these and even with not much experience, they turned out looking decent and tasting good ☺️ Love your story about the grandma.

@ladystardust9707 2 жыл бұрын

Maangchi just made my life a whole lot easier. I just realized I neglected to make myself dinner earlier, and wasn't sure what to make. I'm going to have this alongside my homemade pork mandu, some ramyun, kimchi and rice.

@nukeengineer5214 2 жыл бұрын

That is heaven

@tiarayong5377 2 жыл бұрын

Sounds delicious!

@weedog6232 2 жыл бұрын

That sounds like a feast!

@evelyndanzer3416 2 жыл бұрын

Thanks that you exists

@danisleckererezepte1554 2 жыл бұрын

kzfaq.info/get/bejne/jNWKec6gkp2yoqc.html

@hanwangxiao225 2 жыл бұрын

The way she chops the vegetables is just so satisfying 😆

@dhenap116 2 жыл бұрын

i was literally browsing for gyeran mari recipes yesterday and when i saw maangchi uploads one made my heart super happy!!!!

@angiesompet553 2 жыл бұрын

I made this and before I could take a picture to share with you it was gone. We loved it. Am African and I enjoy your recipes very much

@Maangchi 2 жыл бұрын

Congratulations!

@aleczamoreovee789 Жыл бұрын

Hello Angie, hope you're having a blissful day?

@topochijo 2 жыл бұрын

This is one of my favorite side dishes. My mom still makes it for me whenever I visit her. After all these years, she still sees me as a child, LOL (she's in her late 70s). I love her version of course, since I grew up with it. Using scallions and 김 (seaweed, nori) and some other veggies, it really hits the spot. All I need is steamy white rice, kimchi, and rolled omelette. Simple, yet perfect meal.

@gilbertmiranda5329 Жыл бұрын

What is kimchi

@breezybest6064 Жыл бұрын

@@gilbertmiranda5329 It's salted and fermented vegetables, most typically cabbage, and quite flavorful. It's also fairly spicy. It's usually eaten alongside most Korean meals or can even be the focus of the meal. It's very good for the gut.

@jaseenanazeer4297 Жыл бұрын

Is it okay if i use tomatoes in them?

@privilegedindiansrworsthum8408 Жыл бұрын

Its copied from Japan

@fabioaug. 2 жыл бұрын

This omelette's presentation is SO beautiful.

@privilegedindiansrworsthum8408 Жыл бұрын

Copied from Japan

@TheNurseWhoLovedHim 2 жыл бұрын

After watching this video I had to make it . I did it turned out beautifully. The only thing I did different was add garlic and the American in me wouldn't let me skip melting sharp cheddar cheese on top. Super easy,delicious, and filling.

@ruhetraum 2 жыл бұрын

Maangchi always makes me smile! I love the recipes... But the stories and personal touches really make this one of my favorite channels. 💕

@mermaidclown 2 жыл бұрын

What I like about your recipes are that they are small portions and make me want to try them. Large amounts overwhelm me just watching.

@MultiFandom8isFate 2 жыл бұрын

I love your recipes and warm presence. I love to see you cooking too.

@roshnirao2101 Жыл бұрын

Love from India, Always wondered how it's made, after watching the dish so loved in many Korean serials. Thanks for such nice explanation

@bluetheme 2 жыл бұрын

Your kindness, warmth, and stories remind me of my grandma. I miss her very much. Thank you for the video and warm vibes

@akiramiyashi 2 жыл бұрын

I love how she always has a story behind the food ❤️

@CytoplasmikZombies 2 жыл бұрын

I love how wholesome you are Maangchi ❤️

@meghaas1561 2 жыл бұрын

I watched your channel yesterday. I like your recipes. I tried korean omelette. It's so simple to make. My daughter liked it very much. Love you

@Maangchi 2 жыл бұрын

👏Great news!

@lioelielian787 2 жыл бұрын

@@Maangchi *OK no hmm

@jayesha22 2 жыл бұрын

Maangchi, when I watch your videos, I feel as if I am sitting in your kitchen, listening to you and learning from you. That feeling of being in your kitchen makes me feel a little less alone. I love your recipes and stories, and the warmth and excitement which shines through in your videos always makes me smile :) thank you so much! I will try this recipe.

@Maangchi 2 жыл бұрын

Thanks! I also feel someone is watching me cook even though it's filmed. Good luck with your Korean cooking!

@Queen_Nyxie 2 жыл бұрын

I know this is a cooking channel, but I have to demand your beauty regimen. Your skin always look so perfect!

@michellejy 2 жыл бұрын

Maangchi, I’m sure that university 힐머니 is so proud of how far you’ve come on KZfaq and in your life! I love Gyeran Mari, I’ll definitely be making this.

@madhumita3293 2 жыл бұрын

I love you Maangchi. The way you explain things and the way you talk is just so sweet.

@kindredtoast3439 2 жыл бұрын

I love the stories you share about your past. They're so precious.

@TK-gu9wu Жыл бұрын

I love how she told a small story and also how she explained everything 🥰 Hwaiting Unni! 💜

@GlaizaJournals 2 жыл бұрын

When I go to a Korean restaurant, I always make sure to order this. It’s just so good! ❤️

@cookingishappiness4534 Жыл бұрын

kzfaq.info/get/bejne/hdRphtpyp7aoh30.html

@scottiecee3442 2 жыл бұрын

She is the best! I learn so much from her. Cooking isn’t just about the ingredients.

@glow_____ 2 жыл бұрын

Thank u😊 lots of love from India 🇮🇳 🇰🇷

@thinkingape7655 Жыл бұрын

I miss South Korea. I lived there for 18 months and loved just about every day there.

@einzgeisha 2 жыл бұрын

I always wonder how this was made! my husband's uncle's wife made similar and now I know you have to add little egg mix by little egg mix while rolling. I want to try this recipe for sure and later give to my son when he attends primary school. There are some dishes, I wish I learned from my grandma, but I am thankful you are sharing what you learned from your grandma!

@golfmasterhyeseong-jin 2 жыл бұрын

Egg roll dishes are so wonderful. I'm always good at cooking by watching and learning.

@오늘도락kfood 2 жыл бұрын

정말 먹음직스러운 계란말이네요! 잘봤습니다^^

@zenobiajadi5920 2 жыл бұрын

Hello from South Africa. 🇿🇦 love you so much.

@AdGiovA_ 2 жыл бұрын

upload how to do bibimbap please Maangchi is too tastly

@kimjisoo-yn1yy 2 жыл бұрын

MAANG i have been watching your KZfaq channel for six years and just your presence is sweet!!!!!!!!!!

@roadhouse_blues8081 2 жыл бұрын

I always refrained myself from making these rolls as I don’t have that square shaped pan , but your video gives me hope now☺️. My omelette is almost like yours. Apart from onion and capsicum, i also add green chillies, coriander leaves and sometimes Italian seasonings to it .I will try to turn it into a roll on my round shaped pan now.

@renee5311 2 жыл бұрын

I really love you share your recipes!!! It’s so heartfelt! 🥰🥰 Thank you!!

@azoe6764 2 жыл бұрын

Maangchi is a knife pro ☺️ would love a video on knife skills

@wiintergoose_6758 2 жыл бұрын

I am going to suprise my family by making this, I love your recipes so thank you!! :)

@nageshwari4128 2 жыл бұрын

Hi Maangchi.. I am from TAMIL NADU, INDIA. I am watching your channel from 5 years.. all are good and nice explanation. I like how you speak.. This Gyeran Mari we people makes with onion, green chillies and little curry leaves. It name is egg omelette. It goes well with all kind of rice😋😋 Lots of 💕💕 from TAMIL NADU (INDIA)

@Phyllinx9670 2 жыл бұрын

Just bringing back some very loved memories of my teenage days with my Korean friend. ❤️ Thanks so much, Maangchi!!!

@cookingishappiness4534 Жыл бұрын

kzfaq.info/get/bejne/hdRphtpyp7aoh30.html

@missreg333 2 жыл бұрын

Maangchi, everything you make looks beautiful and delicious! Thank you so much 💓for another Happy video!

@viper9x 2 жыл бұрын

Thank you again for another wonderful piece of Korean delight, and so simple too :) 감사합니다

@Lady-Lilith 2 жыл бұрын

I love adding a variety of colors to my food. I can always count on your recipes to be beautiful and delicious.

2 жыл бұрын

delicious

@CloudyWishes 10 ай бұрын

I've been wondering about this Side Dish since watching my KDramas & I knew you'd teach us to cook this tasty dish! Thank you ❤

@rukbatlupa 2 жыл бұрын

So pretty! I was wondering how I was going to use up those leftover peppers in the fridge. Thank you!

@chrisasmr630 2 жыл бұрын

*Hello, I am from Korea. Nice to meet you~!* 🖤💗

@deepaksharmastdtv1232 Жыл бұрын

Tried it for the first time and it came out perfect as in Maangchi's video. Great job and thanks for a great recipe. This is the first time I've tried a Korean recipe! Super!

@Maangchi Жыл бұрын

Awesome! Happy cooking!

@alexasmith6473 2 жыл бұрын

Maangchi, you are the cutest thing on earth! Love the cool technique. Next time I want eggs I'm making this... Thank YOU! ❤️

@thuddupbith 2 жыл бұрын

Ugh. I just love watching your channel.

@jopan3162 2 жыл бұрын

Thank you, Maangchi ❤ These days I keep eating takeout food because I don't have time cook when working from home. This dish is so manageable for lunch break and I can finally make myself a healthy meal.

@Chue.A 2 жыл бұрын

She probably the best mom ever

@yessiehorror2376 2 жыл бұрын

I would love to make with scallions😍

@Mysasser1 2 жыл бұрын

Yummy!!!!!!

@zzydny 2 жыл бұрын

That sounds good. I want to make with leeks. I bet it would be good with garlic chives, too.

@niachannel7551 2 жыл бұрын

You can add a little bit chilli 🌶 too 😋😋

@user-nm7nl5jh2j 2 жыл бұрын

Carrots and minced boiled spinach too!

@lizt8735 2 жыл бұрын

Ooh scallions and spinach. I know part of dinner tonight now.

@nomadnoor 2 жыл бұрын

Simple and beautiful 💜 I can’t wait to try my hand at this and see if my family enjoys it

@fayenlivio 2 жыл бұрын

i have recently starting learning to cook Korean foods, i had to get used to kimchi now i love it. but I wanted to say, the korean kitchen is so good, it should be more appreciated!

@teenieplates 2 жыл бұрын

Love how you make it look so simple and easy. Looks incredibly delicious 🥰

@JimWarp93 2 жыл бұрын

At first I thought "Oh this is how I prepare my scrambled eggs", then I got hooked by the preparation in the pan 😍

@riyasinha196 2 жыл бұрын

I'm going to study in South Korea so thank you for helping me to learn how to make these dishes pretty well

@ilikeapples49 2 жыл бұрын

I love you!! And I love how you taught us how to do it on a circular pan!!

@vcreationfilms2827 2 жыл бұрын

Here, in India my mom make omelete with onion, green chilli and coriander. This makes it so colourful and yummy. Only we don't make it a roll and keep it round. Whenever my mom see the omelette in Western movies, she says oh it look so colourless, what kind of omelette is this.

@Maangchi 2 жыл бұрын

Sounds great!

@giftodili2010 Жыл бұрын

I see this in a lot of korean dramas, thanks for teaching me how it is prepared. I love the sight of korean side dishes, so lovely and colourful. I will taste korean food one day.

@cookingishappiness4534 Жыл бұрын

kzfaq.info/get/bejne/hdRphtpyp7aoh30.html

@shigemorif1066 2 жыл бұрын

Wow, the presentation is so colorful and pretty! It looks amazing and tasty.

@zinniatdhardhar3957 2 жыл бұрын

I'm.so happy that I came across this channel this is the best korean cooking channel I came across 💜💜💜

@HausOfLuevano 2 жыл бұрын

Her stories are everything!

@dreamhigh4123 2 жыл бұрын

I'm watching @midnight and I'm feeling hungry can't wait to try this omelette tomorrow. I love the presentation so neat and classy 😍😍.. wow Korean dish it really tells their neat stylish culture just the way how lovely they look.

@daled94th 2 жыл бұрын

i've never been so early in a Maangchi video. now i'll try this one time ❤️

@ridz4300 2 жыл бұрын

gonna definitely try, i have been trying your recipes for years

@mivvta237 2 жыл бұрын

Just watched the video half hour ago, and now I'm having dinner hyeran-mari..super simple recipe! Thank you Maangchi

@manishadohre241 2 жыл бұрын

I have tried today with 2 eggs and it came out exactly like you told you step by step 🥰 love from India ❤️

@sanjeevkumar-ox1go Жыл бұрын

very good recipe my kids liked it thank u for sharing

@laufitubalawanilotu3267 2 жыл бұрын

The heavy iron skillet ,Pan made the cooking very well done I love her explanation it's " on point, not too much lengthy talking .

@chevelledc 2 жыл бұрын

This looks lovely and so simple! Thank you for sharing, I love your videos!

@OrkidsChannel 2 жыл бұрын

yummy delicious! wanna make it now as my breakfast😋

@ReigneNation 2 жыл бұрын

All

@CharGC123 2 жыл бұрын

So good to see you and such nice quick, simple, versatile recipe!!! If anyone doesn't or can't eat eggs like me, obviously you can use an egg sub, but I made a chickpea flour version (1 part chickpea flour, to 1 part water or broth, and blended it well to get out the lumps and make it fluffy). Pour and cook (low and slow) just like the egg, it was yummy! (I did it on my Griddler so didn't have to keep adding to it. It was rounder but still yummy!)

@kpoppaen8751 Жыл бұрын

Maangchi always turns food into art! Hehe! Amazing! 😍

@pennycandyys 11 ай бұрын

I am not Korean, and also have no experience with grandparents, so it’s cool to hear grandparent stories and learn recipes. Thanks for sharing. ☺️

@Dekan83 2 жыл бұрын

Thank you, this looks so tasty!!

@Sara-zv4jd 2 жыл бұрын

Thank you for sharing this with us

@kaceybongarzone4977 2 жыл бұрын

Love this, thank you!

@finight5863 2 жыл бұрын

Never tired of these. ! It's elegant! Smooth, entertaining! Good luck

@pinkappleface1 2 жыл бұрын

I need this omelette in my life. Will try the recipe.

@airn449 2 жыл бұрын

계란말이 완전 맛있졍!! 조금 있으면 출근해야 할 월요일 새벽인데 이거 보니까 갑자기 또 출출하네 ㅠㅠ

@jet1241 2 жыл бұрын

Thank you! I’ve been wondering how to make this, and suddenly I saw your video! 👏 👏

@theprettyfolkloricodancer95 2 жыл бұрын

Maangchi you are my favorite Korean food channel!! 😍 Blessings!

@simpleglutenfreekitchen 2 жыл бұрын

I have fallen in love with Korean food because of you, Maangchi. Love your recipes and even more watching you in the videos. The egg roll looks very interesting, I hope to give this a try.

@Viktoriya_1988 2 жыл бұрын

Большое спасибо за рецепт! Всегда готовлю по вашим рецептам, все получается очень вкусно 🌺

@hopelove7358 2 жыл бұрын

This is one of my favorite Korean dishes. So flavorful!!! 😍🥰

@heatherlinton6927 2 жыл бұрын

I just love all of your recipes. Thank you for your immaculate tutorials and fabulous recipes 👌 absolutely superb. thank you for sharing your recipes 🇿🇦

@Tuzganaq 2 жыл бұрын

I never knew an omelette could be so beautiful. Everything you cook is culinary art! 😍

@danisleckererezepte1554 2 жыл бұрын

kzfaq.info/get/bejne/jNWKec6gkp2yoqc.html

@rahulxtechz3627 10 ай бұрын

Will you come in India to start this business with me??

@susiechoe5083 2 жыл бұрын

오늘저녁 뭐 해먹을까 하다가 망치씨의 계란말이 보고 반찬1가지 생각나게 하네요 Thank you 망치씨

@Maangchi 2 жыл бұрын

👍

@BoBoCooking 2 жыл бұрын

Roll omelette!! Is such a perfect side dish!!! Love it without any fancy tools

@sarahchandler6909 Жыл бұрын

Maangchi, you make it look so easy! Thank you for being YOU!

@tiffanycruise9600 2 жыл бұрын

빛깔이 밝고 화사해서 정물화 같군요. 훌륭한 요리 훌륭한요리사선생님.★♥

@christinedecoop-okkes5246 2 жыл бұрын

Thank you Maangchi ! I made this dish tonight for my husband and me and we loved it. I could eat eggs every day so I was looking to a different way to serve them and was very happy about your recipe. Well explained ad easy to make indeed!

@Maangchi 2 жыл бұрын

Great 👍

@Goldpoint3295 2 жыл бұрын

I wish I can make this for my daughter. I love the sound of your voice, sounds like a song. I have been smiling throughout your presentation. I have subscribed already.

@cloudfa1177 2 жыл бұрын

Thank you so much for sharing your food and your story!

@joshhalim 2 жыл бұрын

This is a delicious recipe. You have great knife skills. 😊

@babehuiy 2 жыл бұрын

It reminds me of my first time making rolled omelette. I made it for breakfast for the family. I wonder if I still have a picture of it. I made it really huge I didn't know when to stop. It looked so strange, but everyone loved the taste I added carrots back then also for colour to make it pretty.