100% agree to par-bake crust before topping, especially for that crispy middle that’s not too gooey
@ikeashark97532 жыл бұрын
It is called blind baking a crust
@ritikasahu.mp42 жыл бұрын
Yaa! Lisa says that all the time! And she forgets to bake the crusts 😂💖
@snowpoi842 жыл бұрын
Nobody like’s a soggy bottom. TGBBO
@queenbah12 жыл бұрын
@@snowpoi84 🤭🤭🤭🤭
@Fit4C2 жыл бұрын
Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell
@marcminor70492 жыл бұрын
I think by this time, me personally would be sick of Ramen, but I like the unique way you come up with different recipes for them. 👌🏾
@hafsa40442 жыл бұрын
Same, i can't even deal with continuously eating the same thing for days and days
@camvin5752 жыл бұрын
@@hafsa4044 Same here.
@kas71452 жыл бұрын
Tips on the "crust": 1. If you're going to freeze it, put a piece of saran wrap or parchment between it and the plate 2. Par bake like you would a pie crust. You can use a piece of aluminum foil and place beans in it to brown it more evenly
@mrwaffle692 жыл бұрын
Cant like since 69
@kas71452 жыл бұрын
@@mrwaffle69 I appreciate it 🤜
@mrwaffle692 жыл бұрын
@@kas7145 its 670 now
@midshipman8654 Жыл бұрын
or run it over warm water for a few seconds
@orangedoggy Жыл бұрын
It’s this now 3471x20= the amount of likes
@peachii35302 жыл бұрын
Hey Lisa! It’s me again! The Ramen Crab Rangoon pizza looked really good! One of the main things I have been meaning to try was your Crab Rangoon Pizza you made a while back. I have seen other people make KZfaq videos making the pizza and really enjoying it! (Gotta say it’s looks so good!) Keep up the amazing work!
@elizabethkim82952 жыл бұрын
Hi Lisa! I’ve been following your videos for a while and I’m really amazed of how innovative your ramen dishes are. I just wanted to say that you seem like a down-to-earth person and thank you for helping me get through this week leading up to break!
@blossom77212 жыл бұрын
Who just came across her videos and started to love them ever since? ❤️ ♥️
@cheeseburgermanhotdogbun74452 жыл бұрын
yes
@ruk05372 жыл бұрын
Me❤️❤️❤️
@willtogs2 жыл бұрын
im so proud she pronunced Pancit Canton correctly! love from the Philippines ^^
@willtogs2 жыл бұрын
@Shen Shouting Xiaoting wahahahhaha miss ko na pancit canton kasi diet kami 🥲
@ruk05372 жыл бұрын
Same :)
@willtogs2 жыл бұрын
@Shen Shouting Xiaoting low carb kasi kami so ala ding kanin it hurts so muchhh 😭🥲🥲
@hoon61312 жыл бұрын
@Shen Shouting Xiaoting uy kep1er fan ohh
@rosesgamingrosie2 жыл бұрын
When she pronounced pancit canton for the first time,she asked her friend to teach her how to pronounce it
@jellybehindtheslaughter74282 жыл бұрын
She's getting more creative by the day like now she made a pizza out of ramen
@dana61192 жыл бұрын
Love it! ❤️❤️ Your videos are the best, I love to try your recipes with my ramen thanks for everything you do.
@iameverywhere72 жыл бұрын
hey lisa! a suggestion for your ramen challenge, try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!
@himaririku52892 жыл бұрын
Yeah! This definitely worth a try!
@keysaalmira39562 жыл бұрын
I was just about to suggest this lmaoo
@emedianawn3592 жыл бұрын
Yup it’d great btw put more salt and peper after you crack the egg it cs more flavorful
@chosentokill61482 жыл бұрын
oo sounds good
@NotKimiRaikkonen6 ай бұрын
Sounds like an eggy okonomiyaki
@clarewongwl2 жыл бұрын
Hi Lisa, I love your videos so much . Keep the good work up!
@orlyshiner11812 жыл бұрын
I’m so happy every time you post! Keep doing amazing things
@edwardaranda2952 жыл бұрын
Hi Lisa!, Love the videos. You should totally try making cornbread with ramen. Just an idea 💡 Thanks for always making my day!!
@dontletleeknow2 жыл бұрын
When you were putting the cheese on the top of the Ramen crust the cheese was looking like Biriyani 😋😂
@jael66472 жыл бұрын
I have literally been waiting for this video all day. Yay 😁 thanks for making fun content for us to view and feel a part of. I appreciate you and your channel very much! ❤️
@zainabchinade23612 жыл бұрын
That looks delicious wow, I'm so happy you got to try indomie noodles from our country. Yeyyy!
@preeshatandon6042 жыл бұрын
It is much better to shallow fry the crust in a skillet with oil so that it becomes crunchy and crisp from underneath. Loving your creativity❤️❤️
@subscribee89412 жыл бұрын
DEAR PARENTS , JUST BECAUSE YOUR CHILD IS SMILING AT THEIR PHONE DOESN'T MEAN THAT THEY HAVE A GIRLFRIEND/BOYFRIEND THEY ARE SEEING THIS MASTERPIECE VIDEO'S
@user-xq4ku5vi2z2 жыл бұрын
True
@aaronsmith27762 жыл бұрын
Ngl I was watching a bowl game but I’d skip a minute to watch a lady make a ramen pizza😂😂😂
@Stillmikaela2 жыл бұрын
definitely have to try this! lisa i’m really enjoying your videos keep going girl
@ahchiu92 жыл бұрын
For your challenge, you should try making a "swole" sandwich. DPeezy 2099 has a great Shorts tutorial
@Jayaek792 жыл бұрын
Finally ! I actually droped a suggestion to make a Ramen pizza 🍕 for so long and also yesterday you said you are going to make something using ramen 🍜 that starts with the letter ' P ' I knew you was going to make pizza 🍕 😂 Looks so delicious 😋
@natab0o2 жыл бұрын
yes! i love pancit canton! such a great dish! im glad you made this :D
@nerdbyblood2 жыл бұрын
Congrats on 2 mil Lisa
@phoenix52642 жыл бұрын
sis the amount of times i asked you to make a ramen pizza and you finally did it ❤❤
@rosinamalik60732 жыл бұрын
Hey Lisa if you're ever going to make some new sauce to try with ramen please try making it with Pakistani mixed vegetable pickles aka Achar Like just mix some ketchup, soya sauce, vinegar , chat masala and Achar , and pair the ramen with some meat , it's just so good especially if you can get the Achar by Shezan Just don't use the seasoning packet otherwise it would get too salty
@nemomukerji2 жыл бұрын
Well achar is common food in india as well
@rosinamalik60732 жыл бұрын
@@nemomukerji yeah of course
@syedsalman77372 жыл бұрын
Ask Golden Gully to do it!! If I'm not wrong, He is from Pakistan.
@rosinamalik60732 жыл бұрын
@@syedsalman7737 oh yeah I know him
@juiceproductions6992 жыл бұрын
Loved the video looks delicious :D
@imperfection43922 жыл бұрын
I love your vids you always make me hungry❤❤👌🏻💫
@elizabethakalizzy2 жыл бұрын
The pizza slicer almost felt lonely for being forgotten 😂😂😂
@Indigo37302 жыл бұрын
When you were struggling with removing the plate from the noodles, you should’ve lined it with parchment paper. Just a tip
@noobian41002 жыл бұрын
Dude. You definitely need to make a ramen exclusive cookbook!! Your recipes are 1. EPIC. 2. They always look so damn GOOOD!
@topaznightengale14332 жыл бұрын
I really love your account because you show us your mistakes and what you are learning, we are learning with you♥️
@daniellamalcolm73282 жыл бұрын
I would suggest lightly or fully frying the "crust" after freezing it into your desired shape for the crispy/crunchy texture especially if you just put it into the oven to heat up the topping. Or maybe just pre-bake the crust so you know it's the right texture and the egg is cooked through to act as proper cement.
@PrafulVGamingOfficialz2 жыл бұрын
Lisa your going to be a legend trust me you will be like Gordon Ramsay and become famous❤️
@ninawooh2 жыл бұрын
That looks amazing!
@seeratjaggi49182 жыл бұрын
Omg love ur vids
@Ray-vm8ut2 жыл бұрын
I’m already seeing the Italian boys at Lionfield reacting to this 😂😂😂
@R1v3r_12 жыл бұрын
If you make this again, def turn up the temperature. My dad makes pizza homemade and even though he doesn’t make it with ramen he cooks it at 550° Fahrenheit.
@GoofCity2 жыл бұрын
These kinds of videos really help me out as I get closer and closer to being able to eat solid foods again!! Yum!
@theonlyIsaactennis2 жыл бұрын
U have been going yum since rh begin of this series and makes me hungry great work
@haleywilson5202 жыл бұрын
Have you tried making ramen slaw with raw ramen for crunch? It's something my family makes often; it's really good!
@mrscaramel64382 жыл бұрын
Hii!! I am a huge fan!! Can I get a shout out? I have never had one. Keep up the amazing work. Even after dinner you can make my mouth water. You never disappoint!!
@candy97982 жыл бұрын
💀
@ruk05372 жыл бұрын
ok-?
@mrscaramel64382 жыл бұрын
@@ruk0537 I don’t know how to take that...
@ruk05372 жыл бұрын
@@mrscaramel6438 wait wut?
@kingdomhearts3512 жыл бұрын
I definitely will try to recreate this! It looks so good
@JasmineRenate2 жыл бұрын
Hey Lisa, this is very creative!!! I would make this! ❤️
@ranimfaizul2 жыл бұрын
Day 1 of asking lisa to try indomie (chicken curry flavour) with the soup
@lazyhummingbird2 жыл бұрын
"I'll definitely be sharing this one with my brothers" Is it weird that I only say that when my cooking turns out awful 😶
@joelkunkel62752 жыл бұрын
I love how you share everything with your brothers😁
@Stixurmom2 жыл бұрын
You make the best food videos :)
@OrishaLovely2 жыл бұрын
Please try this! Shin Black ramen with beef broth. Add chopped up avocado, lemon juice from one lemon and a little bit of shredded cheese. I promise you, it’s Heaven!!! ❤️
@aufak-live1012 жыл бұрын
Hello Lisa, Seeing your sauce package, i have a question "Do You Put your ramen in the Fridge or cold room?" If Yes, That will be a bad idea because the oil is coagulated. but is nice to let the natural heat melt the oil but maybe is best to put it in the warm room temperature area thank you
@tokyotea6212 жыл бұрын
I am just in love with this video, I've got to try this recipe
@shannencj22822 жыл бұрын
I was right yay! This is truly a Lisa special.. Looks amazing
@hallieeramos2 жыл бұрын
Note for next time: Parchment paper is your best friend. For both baking and freezing.
@Ilovegymnastics-ks4ii2 жыл бұрын
The most elaborate struggle meal I’ve ever seen in my life.
@luxaeterna93832 жыл бұрын
Sometimes I really have no clue what to expect from this channel and it caught me off guard again lol
@kara88922 жыл бұрын
Was waiting for this
@callhimcurly74662 жыл бұрын
Instead of baking it, put it in a pan on low heat and cover it so the cheese melt. Works amazing
@MamtaSharma-zb1xc2 жыл бұрын
Being an Indian I was just checking out the brand chilli sauce... I was like ooh that's from Maggi 🙃😯
@melindaherbert4422 Жыл бұрын
It looks so good🤤
@aquaz1982 жыл бұрын
Lisa i love ur vids so much
@corylee88 Жыл бұрын
The thumbnail looks like a ramen Mexican pizza 🍕
@Zen_78542 жыл бұрын
With ramen pizza just bake it in a pan on the stove instead of an oven Than the crust will become crispy oh and instead of an egg just add a spoon on cornflour slurry while cooking the ramen it will give much better structure and a crispier crust😋😋 and just finish it the oven to brown the cheese a little *optional* and your all set.
@laxmipedia4092 жыл бұрын
It's awesome as a fellow ramen lover I really get the vibes😍
@LoL-qc1to2 жыл бұрын
Looks so yum I can feel it in my mouth lol
@youssefyoussef11182 жыл бұрын
Day 212 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
@osmosisazman2 жыл бұрын
Hi Lisa. This reminds me of a dish innovated in Malaysia. Murtabak Maggi. To describe it simply, it's an instant noodle quiche. There are a few recipes on KZfaq. Would love to see you try making that.
@crispyduck49222 жыл бұрын
Awesome
@peculiar_wood Жыл бұрын
Wow that actually held together! You always surprise me lmao
@coolpanda42002 жыл бұрын
Day 4 of asking Lisa to try like making different varieties of Ramen? Like incorporating flavors from different parts of the world into the Ramen! I think that would pretty cool! Love you 😍
@ayushijha59582 жыл бұрын
Hey!! Have you tried raw ramen?? I do this with Maggie (cause I'm from India)...in a bowl Crush the noodles with hands till they are small enough to eat in one bite. Add the Masala packet and mix it all well, and enjoy... 1. Drink a glass of warm water afterwards 2. Keep mixing the masala while eating or else you'll end up with a heap of masala 3. If you think you think you cant finish it all .. add water and microwave it, you'll have normal instant ramen (with short strands though) ....
@StanMiihii2 жыл бұрын
This is such a cool tribute!
@Jahbless-mf7hg2 жыл бұрын
That looks good. Good job.
@avipsa3042 жыл бұрын
So r we indians just gonna ignore that she used a maggi sweet and spicy sauce
@vedastovillalon12842 жыл бұрын
Love it
@ML832572 жыл бұрын
Wow you did awesome
@flowergirl3872 жыл бұрын
Oooo that’s looks so good 😋
@smooshed51432 жыл бұрын
You never fail to amaze me
@owochocolate92982 жыл бұрын
Wow you’re so creative! I never even thought of thos
@aidengreve73432 жыл бұрын
Looks so good
@nancylodiong84482 жыл бұрын
I love your videos and so as your voice
@lovelylanicee15492 жыл бұрын
definitely try to bake the crust before adding the toppings these are getting more and more creative ! 🙌🏾
@yuktahemane19342 жыл бұрын
Your voice is soooo relaxing and calm 😅
@krewlandscookie23622 жыл бұрын
Ngl this looks really really good
@elle97522 жыл бұрын
Nails so pretty ❣️
@jeannemariethompson4242 жыл бұрын
Awwww. I like the way you try news things. I thought you would have done what you did to make the ramen cookie skillet with this pizza by crushing the ramen. Looks Yummy. You aren't good for my ramen addiction lol.
@soyurluve2 жыл бұрын
Ooo I love indomie noodles! Especially the instant noodle ones
@khmasterva69192 жыл бұрын
love to see you use Pancit Canton ^^
@j_luvvv32 жыл бұрын
It looks really nice though❤️
@katelynmmcb2 жыл бұрын
This actually looks really good
@minicookingbomb23262 жыл бұрын
Mouth watering 🤤
@StarySodaPop2 жыл бұрын
That looks really good
@GK1nG2672 жыл бұрын
Your pancit canton pronounciation is so good, you say it like us filipinos. Love your vids
@samanderson32432 жыл бұрын
😂😂 amazing 🤩
@blacksus21372 жыл бұрын
Spicy or not will probably binge watch all your videos anyway XD
@billreed32652 жыл бұрын
That looks good I'd try that
@jeonjungkookbts3202 жыл бұрын
Oh wow love u from India 😘😘😘🥰❤🇮🇳🙏
@hellofunny8482 жыл бұрын
I just love crab rangoon for some reason I just love it