Sous Vide Instant Ramen using Shin Ramyun Noodles @thatdudecancook Sous Vide Egg Video: • Hot And Fast Method Fo... ##30DayRamenChallenge #SousVideInstantRamen #SousVideRamen #RamenChallenge #InstantRamen #noodles
Пікірлер: 722
@LisaNguyen2 жыл бұрын
Would you try this?
@doj_2 жыл бұрын
Yes
@caxlesroadto30022 жыл бұрын
these videos are so entertaining ♥️
@avnimishraaa2 жыл бұрын
Ofcourse
@bhanurakshith98842 жыл бұрын
Yep
@chelseaferguson23662 жыл бұрын
Yessss🤤🤤🤤🤤🤤🤤🤤🥵🥵🥵🥵🥵🥵
@霊2 жыл бұрын
Honestly this sounds really good, super interesting!
@xsweetss2 жыл бұрын
first?
@evn22 жыл бұрын
sub botter
@FinalEspada12 жыл бұрын
Silence, bot.
@yoderiate74722 жыл бұрын
Be quiet bot!
@rosesavacadoofficial79422 жыл бұрын
@@yoderiate7472 what's a bot
@sunnyblossom_7112 жыл бұрын
my partner and I were joking that one of the videos in this challenge would be sous vide ramen and it happened the next day 🤣 love this channel!
@moonglxze69742 жыл бұрын
lol
@fabqatar38532 жыл бұрын
IMAOO
@salehalzahrani5682 жыл бұрын
Lie
@salehalzahrani568 Жыл бұрын
@@CurryK- she IS LYING NO LIE
@AA4myy_ Жыл бұрын
@@salehalzahrani568 ok but how
@diesertyp78222 жыл бұрын
Pretty sure you could just have weighted the ice cubes. While the density of ice is ~0.92g/ml, if you weigh out X gramms of ice it should melt and become that amount of water in ml since the density of water is very close to 1g/ml.
@LisaNguyen2 жыл бұрын
Did not know this so thank you!
@diesertyp78222 жыл бұрын
@@LisaNguyen You're welcome! :D The density of water changes slightly with it's temperature, but if you're dealing with room temp water it's going to be extremly close and even at it's boiling point the density is still 0.95g/ml.
@ItachiUchiha-gf4fz2 жыл бұрын
@@diesertyp7822 what's the point of weighing down the ice cube? Could you just mix the ice cubes with water then let it cool to the exact temp you need? That way you don't have to worry about the volume since it'll be always be the same because she is measuring this by ml not density?
@diesertyp78222 жыл бұрын
@@ItachiUchiha-gf4fz I meant weighed, it's a typo, but I don't want to fix it because it will remove the heart. I don't really know what you are talking about with mixing the ice cubes with water, since she's not trying to get the water to a certain temperature, but just trying to get x ml of water into the bag without just adding that water since that would apparently not work with the vaccuming. The elaboration about the density of water and ice on my end was just to add some context. ^^
@irinaahsan70012 жыл бұрын
Day 6 of asking Lisa to try this ramen recipe: fry minced garlic in a pot and then add a LOTS of chilli flakes/powder stir fry a bit and then add diced half a medium sized tomato without the skin and then stir fry for a bit and then add a bit of water so that the tomato can get kind of squishy then mash the tomato with a spatula or some kind of masher and then add a 1.5 cups of water and add quarter cube of a chicken stock. Then add salt to your taste and a bit of sugar. You can add a bit of ketchup too but it's totally up to you :-) Let it simmer then add the seasoning from the instant ramen and after that add the noodles, you can add sausage and egg. After the noodles are cooked it's done! BOOM! You got a bowl of SPICY Tomato-y ramen 🍜 i know it's a lot but trust me it's worth it!
@jefjh432 жыл бұрын
She just might make it if she can get through reading that jumbled mess
@apara20052 жыл бұрын
@@jefjh43 I thought her instructors were very clear.
@Lassi1002 жыл бұрын
If you fry chlli flakes with just garlic then you'd die coughing from the smell of chillies and they burn really easily so just put them in later
@hy_waves19352 жыл бұрын
@@Lassi100 but they taste so good
@khushisharma49652 жыл бұрын
@@jefjh43 they have written it so clearly... Your bad if you can't understand
@joydeepsaha29602 жыл бұрын
Lisa mentions about "that dude can cook", meanwhile... Sonnie's refrigerator: Ah Shit, here we go again!
@jerrynator1012 жыл бұрын
didnt expect that egg to actually have been cooked. that egg came out perfect on the first time. impressive!!
@dillonforgoteltons43172 жыл бұрын
I think it's underdone personally
@miztermeow Жыл бұрын
@@dillonforgoteltons4317 There's certain ways people eat eggs with ramen. In this case, it's technically cooked and perfect for the ramen.
@ajtriforcegamerofhyrule8538 Жыл бұрын
@ego Agreed i usually eat mine with Ramen poached
@tokyotea6212 жыл бұрын
YES, I was hoping for this🤩
@arzinaier97412 жыл бұрын
Loving your Content ❤ Love from India
@TheGlamorousLifeofNae2 жыл бұрын
You did amazing, Lisa!!! 👏🏽👏🏽👏🏽
@Popcornnugget2 жыл бұрын
That food looks so good 🤤🤤
@elizawilson13892 жыл бұрын
The most classic and delicious ramen 🥰
@bbyeniidhee2 жыл бұрын
i was waiting for this video 🤩
@LiLiTV3132 жыл бұрын
Love your channel!
@iAmMadeOfSoup2 жыл бұрын
Looks great!
@usgimoon169911 ай бұрын
It looks tasty and watching you cook makes be want to cook
@randomobserver81682 жыл бұрын
I am especially fascinated that the sous vide method allows you to cook so many items that, done traditionally, would cook by such different means and lengths, instead together.
@maripil2 жыл бұрын
good job Lisa that came out amazing !!
@thefirstfox50972 жыл бұрын
Looks delicious! Now I want ramen ngl
@chocolatepie9921 Жыл бұрын
I love your videos☺️
@excusemebut2 жыл бұрын
Bag wont blow unless you set the temperature to the boiling temperature of said liquid. Like if you set the temperature to 100C (212F) and put ice in it, it will eventually blow. If the recipe calls for alcohol, like wine, it will eventually blown at 173F. If the amount of wine is decent enough that the bag cant take the expension.
@pachiramen46052 жыл бұрын
This looks so good !!
@HolyFreakinDragonSlayer2 жыл бұрын
Love the contrast of science and cooking. Great video 😃
@soimsha.2 жыл бұрын
You can most definitely seal foods with liquids. I did it with soup for years for my aunt. You just have to make sure the liquid doesn’t go into the heat seal part. You do that by having the vacuum sealer thing higher up, so your bag is at an angle.
@aliwhite11302 жыл бұрын
Saw in Guga's video he put paper towel for the marination to stop it from getting out the the sealer
@ANA-rs4ob Жыл бұрын
It's not heat sealin. It's vaccum sealing
@Punchudo2 жыл бұрын
Omg Lisa , we bought sous-vide the exact day and you are already inspiring me with lots of ideas. You're awesome and stay awesome 🥰
@chanulisenadheera44422 жыл бұрын
Love your videos 😍
@cherryberry.932 жыл бұрын
I am definitely trying this. ☺️
@H3110NU2 жыл бұрын
There needs to be a definitive ranking system for this ramen month! 1-10 scale or maybe 1-100 if you wanna get fancy, break it out into noodle seasoning/oil, and maybe another factor like wow/or Neato scale for the weird flavours.
@H4d.1e2 жыл бұрын
My favourite ramen! This looks so good
@rituparna2162 жыл бұрын
Getting addicted to ur challenge 😍😍😍
@HS4LIF32 жыл бұрын
This sounds amazing 😍
@AshMadican2 жыл бұрын
That egg was perfect! *chef's kiss*
@Maria-xi2rh2 жыл бұрын
Awesome!
@eL_ss2 жыл бұрын
I have these at home and by far those ones my favorite ramen noodle!
@habibafatimakakitchen48532 жыл бұрын
Wow this looks so delicious yummy tasty nice Sharing
@elisazouza2 жыл бұрын
Nissin noodles are my fav!!! Haven’t had them in ages
@meh_cat_cafe Жыл бұрын
Omg I love those soups I love spicy!!!!!
@nishikadoongerwal15452 жыл бұрын
Looks yum
@lukelee912 жыл бұрын
wow this is actually really cool idea!
@cold66112 жыл бұрын
that perfect hot spring egg was the most pleasant thing I've seen all day and it lifted my mood immediately, great vid
@mydogcoda90722 жыл бұрын
These are one of my favorites
@michaelbronson74102 жыл бұрын
Wow. Super interesting 'experiment'!
@noobian41002 жыл бұрын
Poached egg hack for the win!🙌🏾🙌🏾
@jenniferbennett-collins25522 жыл бұрын
Your video is awesome!!! Now my son will definitely want to make his ramen this way!!!
@MrShameo922 жыл бұрын
That actually looks really goood
@humanskull1822 жыл бұрын
These are some of my favourite noodles. I’ll have to try this for sure
@hamzaAchaBacha2 жыл бұрын
I'm definitely going to try this tomorrow🤤
@thatsaviolation2 жыл бұрын
Great idea 💡 👍
@tywrb51842 жыл бұрын
I love your videos 💚💙
@RainierFajardoProduction2 жыл бұрын
Although I'm not a foodie,I really enjoy your content, Lisa. If I'm not going to Animation,or Architect,Maybe I can be a cook and foood critique like you
@shuhao28172 жыл бұрын
ah I could never imagine someone doing it but it works so well! considering I love my noodles like that instead of soupy I would just put less seasoning in it. looks right up my alley
@alohatvj2 жыл бұрын
Love ❤ 😍 💖 your ramen challenge 😋.
@yeager4580 Жыл бұрын
Why do I keep watching this it's so satisfying
@Glitch08362 жыл бұрын
A+ for creativity!
@theojmandude3995 Жыл бұрын
Nails on fleek
@ayanm18672 жыл бұрын
That’s a super cool way to cook ramen noodle
@uchagi22 жыл бұрын
Omg first time I get to see your video earlier than an hour after it's released
@kurayami86212 жыл бұрын
It's crazy I start watching this whiles eating ramen, looking back now wishing I had more ingredients to it
@KumaNyan972 жыл бұрын
Omg was not expecting that egg wud be cooked that perfectly 😍
@baby2009... Жыл бұрын
It's been an year already, I still remember getting a notification of this video last year 😭
@christophermichaels65692 жыл бұрын
Lol this is awesome.
@samanderson3243 Жыл бұрын
Yum 😋🔥🤤
@hiimjasss94432 жыл бұрын
love the egg😍
@justvivinthethehouse1752 Жыл бұрын
This is so addictive to watch idk why lol😂
@sherylshow2 жыл бұрын
I’m not.going to lie, this came out perfect to me, I wouldn’t change a thing….great job Auntie Lisa!!! 🤣🤣🤣
@vfxwannabe7152 жыл бұрын
could you try maggi oats noodles or top ramen noodles from india
@JoTheNoodleBoy2 жыл бұрын
Ooo make a series where you sous vide everything!! 🤩
@parkers_shortzz2 жыл бұрын
This is my FAVORITE spicy ramen!
@ashleyburries18222 жыл бұрын
I promise I was panicking 😅 awesome 👏🏽
@alysesophia65552 жыл бұрын
It looks delicious I wish I had it
@Azadanimates2 жыл бұрын
I kinda find these satisfying :P
@samriddhiverma9992 жыл бұрын
I watched the video again just to see the egg, it looked super good.
@_aiko020 Жыл бұрын
The egg made me gasp!!! It turned out so perfect.
@SteBoda Жыл бұрын
I'ma try it
@jingan39562 жыл бұрын
Nice video
@stxy4ever2 жыл бұрын
I have these ramen ever week! It’s nice with eggs and Cheese You should try it with these! Also I also use the stove to Cook it for along time and separate cook the rest of the other items! Hope these help!
@bangchanshairfollicle2 жыл бұрын
this is so creative!! also the mitochondria joke lmaoo i love you
@glow8622 жыл бұрын
I like the 2min videos! Sometimes I can't focus on longer videos even if I want to
@theabbys84872 жыл бұрын
Dam daniel Ar ar ar ar (But seriously nice video)
@Mia_is2 жыл бұрын
I love shin its my favorite
@mlmlll65742 жыл бұрын
Earlyy! Yay like the video btw.
@MairMarie2 жыл бұрын
I love this ramen. I like to add a little cream to cream it up, it’s DELICIOUS! And it cuts down on some of the heat as well. To make up for any lost salty flavor, I like to add a splash of Soy Sauce. I definitely recommend you try it!
@yuliasakharyuk75422 жыл бұрын
NICE
@DrooliusFilms2 жыл бұрын
Well that was a success! I’m glad the noodles and egg turned out good. Cool experiment!
@myselfotaku91882 жыл бұрын
Man it looks so good 😋😋
@doctor_del2 жыл бұрын
Lol that was cool and I know what I'm getting myself this Christmas a bunch of 🥔
@FlamingoDove2 жыл бұрын
Your making me hungry. Hi i've been watching your videos for about more than a month i Don't even remember but i watched a lot i Didn't comment much but i wanted to say that i love your videos yes im a subscriber. ❤️
@btsuniverse90992 жыл бұрын
First 😊😊 And the food looks really good
@darwintondelotsovit4244 Жыл бұрын
Yum
@xoxomadds97662 жыл бұрын
Love u Lisa!!
@keziacaroline5142 жыл бұрын
The egg looks so beautifulll
@satoshiketchump2 жыл бұрын
I love how both Lisa and I said "Okay" in the same excited manner at the same exact time
@damianyang40972 жыл бұрын
I'll sub.
@cuncuccan2 жыл бұрын
have you ever tried Hảo Hảo instant ramen (the red one)? It’s super popular in Vietnam now for its cheap price and tasty flavor. I think it can be found in Asian/ VNese shops in US.
@njester0252 жыл бұрын
I love the egg came out of the shell basically poached 😂
@frenzilla32682 жыл бұрын
I personally have tried this specific type, it’s really good and I like the spice. Whenever I’m too tired to like get something ordered I eat these.
@Nair.....172 жыл бұрын
I love making and eating ramen
@mbahlompong2 жыл бұрын
😍😍😍
@mo215300 Жыл бұрын
I have this at my house it’s really spiced but good