DAY IN THE LIFE VLOG | WALMART GROCERY HAUL + RESTOCKS

DAY IN THE LIFE VLOG | WALMART GROCERY HAUL + RESTOCKS | BAKE SOURDOUGH BREAD WITH ME

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Ай бұрын

WALMART GROCERY HAUL + RESTOCKS | BAKE SOURDOUGH BREAD WITH ME
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Пікірлер: 52

@conniebryant197 28 күн бұрын

Why is watching someone clean and organize so enjoyable? LOL :)

@homewithhailey 28 күн бұрын

❤️❤️

@shopwithjen 24 күн бұрын

Great haul Hailey!!! I just did my walmart grocery haul too lol ❤❤❤

@juliewells-macdonald918 19 күн бұрын

Loved this video! Your sour dough looked amazing.

@nikkihandley1349 19 күн бұрын

We have 8 kids and 7 of them plus me LOVE Starbucks! Everyone gets a drink at least once or twice a month! So good.

@laskovichlindsey15 21 күн бұрын

Your sourdough looked great! I would definitely let it bulk ferment longer though! I always use the shower caps to prevent it from getting dry on top. And then if you add more flour to the top when you score it you can see the score a little better! Then definitely let the bread COMPLETELY cool before cutting it. I know it's tempting but waiting for it to completely cool after baking and then letting it bulk ferment longer will help it not feel gummy 🫶🏼🫶🏼🫶🏼

@whitneynwalker 19 күн бұрын

Came here to say dust the top with flour before scoring! Also don’t overwork the bread to help with gumminess in addition to bulk fermenting. I also saw someone say a wet tea towel to help with dryness and I’ve found that to be true!

@michellehorning2216 27 күн бұрын

You did a wonderful job with your sourdough bread! It looked so nice and what a nice colour it baked up! Always love grocery hauls and fridge restock videos. Thank you, Hailey! Have a wonderful weekend! Blessings ❤ 😊

@christinathompson6312 27 күн бұрын

It's a beautiful loaf of bread. The scoring looks great!

@jolynnmain5346 28 күн бұрын

Turned out beautiful!!!

@valeriecarrigan4604 28 күн бұрын

Thanks for sharing Hailey. Enjoy your weekend 💖

@sarahhenry7520 27 күн бұрын

Ok so I’m new as well started in January… when I first started mine was gummy… bread flour is a GAME CHANGER at least for me… any recipe I use I ALWAYS change the flour to bread flour helps me… & my church family has actually started buying bread from me because they like it so much!!

@1955rivergirl 28 күн бұрын

Not an expert… keep your tea towel wet throughout the stretch and pulls,bread won’t dry out. Also cool completely before cutting into it. If you cut into it when hot/warm it will be gummy in the middle. I do use her recipe. Each time it gets better! Enjoy

@tamelacamp1036 27 күн бұрын

You did amazing. It looked beautiful. I use part whole wheat and part bread flour and that has taken away my gummy bread. Your family will love it. Love your channel.

@lindsaygebhart559 27 күн бұрын

I love LMNT too! I started drinking mine in the afternoon and I find it gives me some energy. It helped me reduce my afternoon caffeine intake! Love your videos and channel! 😊

@lucindaj.tackett9773 28 күн бұрын

The bread looked great! I haven’t had the nerve to start that but would love to.

@cindyball7545 28 күн бұрын

The bread looked delicious. Nothing like warn sourdough with real butter on it. YUMM!!!

@homewithhailey 28 күн бұрын

😋😋

@mdketzer 27 күн бұрын

Looks beautiful!

@lynnesawri2805 28 күн бұрын

Kudos to you and all the sourdough makers out there I truly couldn’t do it. I think your loaf turned out beautiful for your 1st go at it this time.

@homewithhailey 28 күн бұрын

❤️❤️

@cherylmcconnell3167 28 күн бұрын

Your sourdough bread looks so delicious 😋

@roses609 27 күн бұрын

Great haul

@danakapahu4105 28 күн бұрын

Your bread looks delicious 😋 have a blessed day friend 🙏

@crazy9nic 28 күн бұрын

when ya pop ya bowl back in to wait for it to double draw a line with a marker along the line on the side of the bowl.

@conniebryant197 28 күн бұрын

Hailey, put 20 grams of your dough in a 2 oz condiment container with a lid. Once the dough rises to the lid, it should be fully fermented.

@mandeem9562 28 күн бұрын

Good job!

@MrsAlmaTrumble 28 күн бұрын

What a beautiful loaf of sourdough bread. I still need to try my hand at it.

@homewithhailey 28 күн бұрын

You should! So yummy!

@Sarahrollinger 27 күн бұрын

I’m going to have to try this recipe because my last few loaves have been fails!

@rissabvloggin 25 күн бұрын

Just found your channel and I love it. Your family seems so sweet and genuine. Your videos are so relaxing to watch and I'm enjoying watching past videos. One thing I wanted to know is what kind of spray cleaners you are using? I'm looking for something safe without the harsh chemicals of brand name cleaners.

@Amanda-nc5sy 28 күн бұрын

I preheat my oven with Dutch oven inside to 450, take out Dutch oven at 450, lower heat to 425, bake with lid on for 50minutes, lid off an additional 10. I put a sheet pan on the bottom rack to help with the bottom burning

@homewithhailey 28 күн бұрын

I saw that sheet pan hack yesterday!

@petrablum5562 28 күн бұрын

for the sourdough, make the teatowel wet/moist when you cover it so it will not to dry out.

@homewithhailey 28 күн бұрын

Ah yes! I forget. Her recipe does say that

@kaceyferguson3579 28 күн бұрын

I new to sourdough as well and used that exact recipes but I was concerned it would be burnt on the bottom and gummy in the middle so I turned the temperature down on my oven 25 degrees below what it said and I cooked it just a touch longer and it came out perfect. Of course, this all depends on how your oven cooks since they all cook differently.

@DelaneysGammy 27 күн бұрын

Make sure your loaf is completely cooled before you cut into it. Sometimes it takes longer than an hour. Because it does keep cooking until it’s cool.

@brookekirby4823 27 күн бұрын

I’m not an expert, but Try putting a sheet pan on the bottom rack when baking it helps with the bottom of the loaf. Also I like bread flour too. I’ve had luck with those tips

@TheChampFamily14 28 күн бұрын

Try jalapeño and cheddar sourdough loaf or make jalapeño and cheddar sourdough bagels. They are so good!

@homewithhailey 28 күн бұрын

Ooooh bagels 😋 I want to try the jalapeño and cheddar one and also the double chocolate!

@chasz-gc8cl 26 күн бұрын

Nice❤

@LisasBlessedLife 21 күн бұрын

No expert on Sourdough, but, I was taught to score the bread before that final rise, so maybe score it before you put it in the fridge.

@angelaforcier378 28 күн бұрын

Is if necessary to use bottled water for sourdough bread ? I make artisan bread , but just use tap water and it’s fine, your bread turned out fabulous 😊

@caracampbell1715 26 күн бұрын

Great job, Hailey! I plan to try sourdough soon!

@user-vr3zl4om7w 28 күн бұрын

May I ask where you got your coffee pod storage basket? I love that it has a lid :)

@homewithhailey 28 күн бұрын

It’s from target!

@user-vr3zl4om7w 28 күн бұрын

@@homewithhailey Thank you!

@jennifert7360 28 күн бұрын

Just a little tip, if you let it cool completely before cutting it won't be gummy in the middle.

@homewithhailey 28 күн бұрын

Is that always the case? I always let it cool for an hour and it still turns out that way 🥲

@jennifert7360 28 күн бұрын

@@homewithhailey yes if you let it cool completely, it will not be gummy in the middle. I usually time mine to be done at night and put a towel over it and it will be perfect in the morning for breakfast. You can do same say sourdough if you mix your dough first thing in the morning let it rise about 6 hours put it in the fridge for the rest of the day and then bake it before bed and put a tea towel over it before you go to bed and it will not be gummy in the morning.

@jennifert7360 28 күн бұрын

Also you can try turning your oven down some so it won't burn on the bottom, I cook mine at 450 for 30 minutes then turn oven down to 425 for another 25 minutes or so with the lid off. Just poke a thermometer in the side and if it reaches 190 or so it is done. I set mine on a cooling rack with a tea towel over it and go to bed and it will be perfect in the morning.