I started my journey from Linz and arrived in Plzen after some really nice roads and beautiful weather. I found out that helmet cameras are prohibited in Austria, so I guess I have done some illegal stuff filming while driving.
It puzzled me how the meat, how the steaks can be as good as they are in Czech, so soft and tasted so good. Do they let the meat hang for a longer time than usual? Does anybody know?
I decided to visit the Urquell brewery, and that was a really interesting experience. Usually I'm not that fond of museums or guided tours at all, but this was really an exception to everything that I have seen before.
While waiting for the English tour to start, I met Fabio and Iveta, who told me about their plans to travel to New Zeeland, but I could sense that they were a bit worried about their van, a Volkswagen from the 80s´. But those are the easiest to repair, wherever you are in the world.
BMW F700GS -13
Nolan helmet
IXS-jacket and pants
GoPro 9 Black w MediaMod
GoPro Max
MacBook Pro 13" w Final Cut Pro