Dear @SortedFood, This is a REAL Philly Cheesesteak

Рет қаралды 2,089,078

5 жыл бұрын

For the Italian long roll recipe and all of the other bread recipes from “The Sandwich Series”, click this link to download my “Ultimate Bread Baking Handbook” for free: prohomecooksu.com/ultimate-br...
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
Join me on a journey as I head back to my hometown of Philadelphia to get the inspiration I need to craft my version of the “Best” Philly Cheesesteak EVER! A big thanks to Jim’s Steaks, Father Green, Julian Segal, and Ansel Shipley for offering their expertise and advice.
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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out www.brothersgreen.com/

Пікірлер: 5 400

@lewismaddock1654 5 жыл бұрын

These sandwich documentaries are getting complex, and I think we're all loving them!! It's fantastic the effort you put into these, it's not just that "here's a recipie" video.

@andrewh25 5 жыл бұрын

Lewis Maddock i agree

@sebastianwacquiez234 5 жыл бұрын

@@andrewh25 this series is fantastic. I start everyday first thing in the morning checking if they have put something new

@ProHomeCooks 5 жыл бұрын

glad you have been enjoying the series. It's been fun to push the content in new directions. I want to make my videos engading enough for anyone to watch, not just people looking for recipes.

@femka 5 жыл бұрын

@@ProHomeCooks why the ketchup and why do you have a squirt bottle of it ...

@ProHomeCooks 5 жыл бұрын

controlled squeeze @@femka

@maazypaaz 4 жыл бұрын

Thats probably the most well informed butcher ive ever seen.

@leonschetter8465 2 жыл бұрын

Das in ü

@sminthian 2 жыл бұрын

Most butchers know this stuff, it's just that most people don't talk to real butchers.

@maazypaaz 2 жыл бұрын

@@sminthian coming from a south Asian household, we just get cuts of meat lol. Not as classy as these guys 🥲

@sunigbiskit2904 2 жыл бұрын

@@maazypaaz classy?! What do you mean? It’s free to go the butcher

@adeleviuhko7186 2 жыл бұрын

Yeah! This was actually really informative. That's the level of professionalism I love to see.

@immensamaria8665 2 жыл бұрын

I think about this video all the time. It’s really an incredible food vid that encapsulates the culture and art of preparing grub. Thanks so much. Enjoyed rewatching ✨💗

@roxannesears7878 3 жыл бұрын

I made these rolls using your recipe exactly. They were excellent! I'm new to breadmaking so was thrilled with the results. The Amylase enzyme really makes a difference.

@GG-qg2iu 3 жыл бұрын

Where did you get it? I'm having trouble finding it.

@roxannesears7878 3 жыл бұрын

Amazon

@chiletroche9664 Жыл бұрын

How much Amylase should you use for 500 grams of flour ?

@drc1985 5 жыл бұрын

Im a line cook from Philly. I probably cooked over 10k cheesesteaks for customers... people getting ketchup is more common than you think

@YangSunWoo 5 жыл бұрын

I guess it also depends on how touristy the shop is.

@getzapped313 5 жыл бұрын

I’d imagine it’s pretty good

@dasit1965 5 жыл бұрын

Brian Whitaker the entire bum ass city deserves to be burned to the ground

@Jordansername 5 жыл бұрын

Das It ok bill burr

@dasit1965 5 жыл бұрын

Jordan N glad you got the reference

@ellebee01 5 жыл бұрын

Lived in South Philly, 4 blocks from Pat's & Geno's for almost 15 years and never heard a cheese steak called a cheezer. Don't stress about ordering the "right" way, the key is to know what you want so you don't hold up the line. Mike, your sandwich looks great!

@ProHomeCooks 5 жыл бұрын

thanks for the tips

@tony_25or6to4 5 жыл бұрын

Kids nowadays with their slang. It's the first time I ever heard it called a cheeser.

@eanschaan9392 2 жыл бұрын

Ohhh! I went to Pat's when I was in Philly a few years ago. Being used to dry, sad cheesesteaks elsewhere, having the real deal was like a religious experience. I need to go back to Philadelphia someday to hunt down yet more cheesesteaks.

@BigDaddyDracula Жыл бұрын

@@tony_25or6to4 that guy is my age and I've never heard "cheezer" either. that "expert" is an anomaly

@xNothing2Lose 3 жыл бұрын

Watched this 10 month ago first time. KZfaq just recommended again. rewatched. I had a pretty adictive relationship to my new all time favorite sandwich at first. Now eating them just once a month. I am livin in germany. Not to hard to find rolls like this here. Cheese same story. One small own style i developed is to lay the roll over the meat and cheese for a minute instead usiing a lid. Givin the bread a slight roast on the edges and warms it up. Also the cheese glues the meat and roll even stronger together over the time it melts. So the handling in the hot pan is a bit easier for me. TY so much for sharing this amazing sandwich with us. Else I probably would ve never heard of it over here in europe

@BlueSpruce60 4 жыл бұрын

Finally! They showed how to make the bread for the sandwich! Been looking all over! THANKS! This is great! I'm from outside Philly and had great cheesesteaks in the 60's from Norristown!

@jordanholliday596 5 жыл бұрын

"How do you ask if you want provolone with no onions" "Okay so, provolone no onions" Mind Blown

@Rottwiler44 4 жыл бұрын

Unless you’re at Pat’s or Geno’s, then is provolone wit out

@Jakobix 4 жыл бұрын

HAHAHAAH

@gunna3679 4 жыл бұрын

Gregg Carter only white people and tourists eat pats and genos.

@joshuapereira2746 3 жыл бұрын

Wiz Wit! Pro No!

@chazr2540 3 жыл бұрын

@@gunna3679 Right! everytime I get to this part I cringe cause only wyt places in Philly act indignant enough for this to be true.

@AriCagan 5 жыл бұрын

**Goes to Philly** “I would like a Philly Cheesesteak” (Gunshot)

@allu717 5 жыл бұрын

Lol

@huckthatdish 5 жыл бұрын

Took a friend for her first steak recently. Forgot to warn her. She got roasted.

@BeLikeNexus 5 жыл бұрын

This just made me fucking choke

@s7robe297 5 жыл бұрын

Ari Cagan still worth it

@WhiteAl01 5 жыл бұрын

I dont get it

@FrozenSpark 3 жыл бұрын

I've been living in Philly 20 years and have had my share of cheesesteaks. I have literally never heard anyone, anywhere refer to it as "cheezer"

@julicomo9815 3 жыл бұрын

Same. Cheezer? Wtf.

@michaelkleiman1700 3 жыл бұрын

yeah... that must be just him and his boys... Cheezer is not a thing. But the rest of the video i pretty legit... he did a really good job and some decent research... good for him on making his own roll- that was impressive

@BigDaddyDracula 3 жыл бұрын

I thought i was crazy

@JKboi27 3 жыл бұрын

The dude is a parody of a Philly dude. Noone talks like that...

@Elguapoe 3 жыл бұрын

@@michaelkleiman1700 except that these rolls are hard to make....They are very basic any competent person that has made homemade bread can make these rolls if not even better.

@TheOnlyBossLady 2 жыл бұрын

My new fave cooking guy to follow. Your techniques are exactly where I’m at in my homegrown culinary game. Thank you for sharing these videos Mike!

@kylebigovich3543 4 жыл бұрын

Ik this vid is old but... This video earned my sub. I appreciate the in depth history and slang. Very creative, raises the bar. Keep it up!!

@michaelxz1305 4 жыл бұрын

I successfully ordered a cheessteak in Philly without knowing any slang... I must've been super lucky

@randomcoastbro2576 4 жыл бұрын

Ik this comment is old but... This comment earned my like. I appreciate the in depth history and slang. Very creative, raised the bar. Keep it up!

@codeywings10 4 жыл бұрын

@@randomcoastbro2576 Ik this comment isn't old but... This comment earned my like. I appreciate the in depth history and slang. Very creative, raised the bar. Keep it up!

@SSGAirborneDaddy 3 жыл бұрын

You want some cheesesteak history? Here ya go! The original steak sandwich was invented in 1930 by a hot dog stand vendor in Philadelphia named Pat Olivieri. One day he sent his father to the local butcher for some Ribeye trimmings and decided to make a sandwich out of them with grilled onions on a roll. A cab driver who ate hot dogs everyday asked to try one and said "forget hot dogs, you need to start making these". Sometime later in the 1940's "Cocky Joe" Lorenzo, a drunk employee of Pat's, decided to put provolone on his steak sandwich and the cheesesteak was born. In 1953 Cheese Wiz was invented and Pat Olivieri said this is tasty and cheap and decided to offer it as an option to put on his cheesesteaks. Putting peppers on a cheesesteak is an abomination.

@1000yearswide 3 жыл бұрын

Where do you get the amylase enzyme?

@nottaslug 5 жыл бұрын

“This isn’t something you want to be eating everyday” I beg to differ.

@robertdizon2801 4 жыл бұрын

I did too until I got gout... I was very sad when I figured it out. "What! I can't eat em every day? Dammit!

@daisysoup158 4 жыл бұрын

I disagree

@daisysoup158 4 жыл бұрын

I've been away from Philly for over 10 years. Right now I think i eat 1 a day for at least 6 months

@cindyoteri1895 3 жыл бұрын

Exactly. Why not?

@getzapped313 3 жыл бұрын

I eat one or two a month I'll make em homemade, otherwise I just make chinese food which is ultimate artery clogging

@rand0mguy753 4 жыл бұрын

The research into it was amazing and the fact you made your own bread roll was amazing. Super impressed. Best food video on KZfaq Ive ever seen. Love the history with a side of amazing food :p

@gideonjager5497 3 жыл бұрын

I love your channel bro, I do the cooking for my wife and your channel truly helps me to keep our menu fresh and exciting! Thank you so much bro!!!

@djrobinson63 5 жыл бұрын

Wit Cherry Peppers! 80's old school!

@DanMuggeo 5 жыл бұрын

I'm in Philadelphia for a quick trip and now I know Jim's is where I'm getting food. Nice .

@aalvarez2914 3 жыл бұрын

You’ve given me a new respect and drive for home cooking. Keep at it man! I’m gonna follow the journey with you.

@gilguzman8359 2 жыл бұрын

You need to have Julian Segal on your show more often. He looks like the kind of guy who has a ton of friends and would love to hang out with him.

@rthj6446 5 жыл бұрын

"So how do you order a Provolone with no onions?" "So you go up to the counter and say "Provolone, no onions"..." So hard to crack the cultural code.

@jamescordero2600 5 жыл бұрын

RT HJ pretty sure it’s provolone wit out lmao

@sebdunleavy1608 4 жыл бұрын

i know pretty pretentious if you ask me

@Junglehunter677 4 жыл бұрын

Do not put provolone on it. Use pepperjack

@Electratoys757 4 жыл бұрын

@@Junglehunter677 no provolone or American cheese (American cheese in Philly cheesesteaks are not yellow or taste fake) and don't USE KETCHUP I'm from Philly that is disrespectful:C You just say a Philly cheesesteak and usually they get you one with American cheese and goodness but you can ask for something else Franks shakes and steaks are the best ones to get in my opinion and others most reviewed one in my area. Also in Philly, we don't call it Philly cheesesteak it's just a cheesesteak because we are already in Philly. k bye now

@Junglehunter677 4 жыл бұрын

@@Electratoys757 pretty sure its just called a steak

@nathanklymchuk1 5 жыл бұрын

The butcher is great. Super knowledgeable and honest.

@GermanLarez 3 жыл бұрын

Beautiful video man, not just for the food but sharing your culinary culture means a lot!

@jameslamb7300 Жыл бұрын

I bought the Chuck Eye Steaks. The Yellow Onion. The Soft French Rolls. I made a pretty good Cheese Steak! Thank you for a pretty good recipe.

@BraveDingo 5 жыл бұрын

Between the great B roll, interviews, in-depth recipe, and polished editing. I was glued to the screen! Excellent content, poster child of what a food channel should be like. Keep it up!

@awesomepandamonkey 5 жыл бұрын

That heel turn with the ketchup though. Honestly this is an all around great video, you clearly put a lot of love into making this sandwich, I'll definitely be giving it a try.

@auraglasswerks4900 5 жыл бұрын

wanderingScarecrow he might as well of Rodgered it at the end instead of eating it once be put ketchup on it 😂

@slimetime4668 5 жыл бұрын

Aura Glasswerks yeah wtf was that?

@lacemoon8645 2 жыл бұрын

It’s the victory wiggle/dance for me!!! I’m ear to ear smiling with all of your videos!!! Such a JOY to watch!

@Ulthoc 11 күн бұрын

As a 50 year old Philly boy, I second Jim's. It's the best jawn in town.

@leonu70 4 жыл бұрын

Displaced out of Philly for over 25 years. I make a good cheesesteak myself, but I never was able to get the bread just right. Cannot wait to try ur roll recipe

@artsybt6015 4 жыл бұрын

The most amazing thing about these special regional food joints is the stories behind them. The moments and history that people share through them. I wish i could travel around the world and discover them

@garlicgirl3149 Жыл бұрын

True!

@mrhappystore8611 4 жыл бұрын

Towards Allentown they will serve the steak caramelized with (tomato) “sauce”. Since you add the ketchup you might try that way, very good!

@Mindatlarge68 4 жыл бұрын

They call it valley style(Lehigh valley) and you get marinara and usually mushrooms onions and hot/mild/sweet peppers. Usually provolone. Better than Philly by far! Don't use ketchup you fuckin kooks

@Hortonscakes 4 жыл бұрын

That's what I'm used to

@jc3drums916 3 жыл бұрын

It's called a pizza steak in Philly.

@songmakerdragon2393 3 жыл бұрын

@@Mindatlarge68 Me? I *either get a pizza steak *or a cheesesteak with (wit) onions and ketchup

@michaelolson571 4 жыл бұрын

The part where you discussed cooking the roll, that's what I was looking for. Thank you sir!

@cdubwang 5 жыл бұрын

ansel was damn prepared for that interview. or he’s a robot butcher

@matta7682 3 жыл бұрын

That scene looked like it could have been a dialogue in a video game

@kkawesome1234 5 жыл бұрын

From Philly just wanted to share some thoughts: 1. That cheesesteak looks amazing! 2. Pats and Genos, the two most famous spots in Philly, are both pretty bad and are tourist traps 3. Jims is definitely better than Pats and Genos and a solid spot to go 4. If you want the best cheesesteak you gotta hit up Delassandros

@SundayMatinee 5 жыл бұрын

Ok tell us please. Ketchup or no?

@KVWI 5 жыл бұрын

SundayMatinee I’m from philly as well and I personally eat my steaks with ketchup. Either way is fine, anyone tryna be a purist about fucking ketchup is just gatekeeping. There are a few things integral to a cheesesteak and choice of sauce is not one of them.

@OskeeWowWowIllinois 5 жыл бұрын

Johns Roast Pork also makes as good a steak as Dallessandros. Also their Roast Pork is good, but I think DiNics is the best in the city.

@2AChef-n-BBQ 5 жыл бұрын

D'Alessandros in Germantown......ABSOFUKINLOUTELY

@2AChef-n-BBQ 5 жыл бұрын

@@SundayMatinee noooooo

@Meechree 3 жыл бұрын

I just found your channel last night and watched a few of your newer videos. I'm from Philly. This video came up as recommended and I just thought, "oh boy, another New Yorker trying to make a Philly Cheesesteak". Very cool that you are from Philly - Even cooler the way you did this justice. The original video you showed in the beginning with the toasted roll and the green peppers is just wrong, haha. Any time I go on vacation anywhere and I see a place with a "Philly Cheesesteak" on the menu, it's always hilarious to see how they make it. And even if they made it right (they never do), they don't have the Amaroso's rolls. I was so pleasantly surprised and amazed to see how well you were able to replicate the Amaroso's roll. It looked amazing. I've literally never baked bread before, but I want to try this so bad. I kinda wish you would have used wiz if not just for Philly consistency sake, but I do appreciate the great Philly culture segment you had as well (ordering a steak in Philly is no joke). You made a real Philly steak, and I love the work you put into this. Thanks for the best Philly steak video on KZfaq.

@APL6526 2 жыл бұрын

Awwwww so glad your dad is in this one - long time watcher when able, started when you & your Bro did vids.

@blueblade9397 5 жыл бұрын

This video was so natural, I love everything about it!

@albertgerbel8472 5 жыл бұрын

I hope this video gets at least 5 million views, you guys are underrated! Love your videos!

@deker0 5 жыл бұрын

At least it already got 5 million comments about his blasphemy of adding KETCHUP!

@rogerjrusa Жыл бұрын

I’m so grateful for this!

@sustainf 2 жыл бұрын

These videos are as amazing as the cooking. I can taste it just by watching.

@PabstBrownRibbon 5 жыл бұрын

This is a legit recipe. Jim's is the best. as a former philly resident of 6 years, you can put ketchup on if you want. Every place and food truck will offer "salt, pepper, ketchup" and often hot sauce after serving it up.

@airofballin 5 жыл бұрын

gotta say your cast iron looks beautifully seasoned

@arnieslab 5 жыл бұрын

Christian Chan looked like glass!

@Rottwiler44 4 жыл бұрын

Ikr, I was like “fuck, that’s a beautiful skillet” I thought it had water in it at first!!

@eshvartz 4 жыл бұрын

As always, a very respectful video. Like, look at him giving compliments to Philadelphians(? sry I'm not native English speaker), to Italians, to the company that makes the bread, to his butcher. He even tip toes around SortedFood's video with much grace, respect, etc.. He really tries to give credit where credit's due all the while staying super humble.

@jeniferjoseph9200 3 жыл бұрын

That was correct

@unclebilly3501 2 жыл бұрын

I live in South Korea but I’m from South Jersey. This bread recipe made we weep tears of joy.

@nemea23 5 жыл бұрын

Thank you! Best food video ever! This Philly girl in CA will be trying this soon!

@sirluke457 4 жыл бұрын

Never underestimate how much water quality can affect the bake. Your series has been an inspiration. Liked and subscribed.

@rcslyman8929 2 жыл бұрын

This is serious. I remember the story of a particular NYC bagel shop that opened a store out in LA. They made the bagels fresh using the same recipe and everything, but try and try as they might, there was something off about the bagels. After much experimentation, they discovered it was the water. California water has a different taste to it than NY water. In order to get that NY bagel taste, they had to fly water from NYC out to LA, because the California water didn't provide that same taste. And I know, I know, "What? Water doesn't have a taste. It's water." Yeah, try drinking tap water in Florida, then come back and say that. Yes, I know, it's not the actual water itself but what's inside the water from the purification process. Point is, water from the tap can taste drastically different regionally, and that can affect the outcome of food that uses water, especially in baking.

@basketcase289 2 жыл бұрын

"I grew up outside Philly" A friend of mine once said you either grew up in Philly or outside of Philly, so I immediately shot back with "I grew up outside of Philly"... I grew up in Texas so I wasn't wrong I did in fact grow up outside of Philly

@1chienandalou 2 жыл бұрын

Ahhah I know so many people who grew up outside of Philly in the sense your friend meant. Now it occurs to me I know so many more lol

@johnnyextra9623 3 жыл бұрын

Top 5 Cheesesteaks in Philly: 5) Jim's 4) Chubby's 3) Steve's Prince of Steaks 2) Tony Luke's 1) Dalessandro's (crushed cherry peppers are a must) Honorable mention to Del Rossi's. Pat's and Gino's are for tourists.

@ks3223 3 жыл бұрын

What about johns roast pork?

@broccolihart1 3 жыл бұрын

I went to Gene's and Pat's......sorry I ever wasted my time there😒. Next time I know where to go

@getzapped313 3 жыл бұрын

Yea well I'm in redding we don't got shit Only good cheese steak place is one little hole in the wall The other is jersey mikes.....the root beers good

@donnyelectric 3 жыл бұрын

Del Rossi’s is good but WOODROWS has the best cheesesteak of all time I swear to you, it’s not traditional but this guy knows what he’s doin

@Mike-gg7ip 3 жыл бұрын

man tony lukes sucks anymore. i do dig me some del rossi's though. and oh, brother honestly has brought some fire recently

@mesoed 4 жыл бұрын

So I know this is video is over a year old, but I had never really heard about directly adding amylase to bread dough until watching this video. This makes PERFECT sense to me as a homebrewer where we deal with controlling the activation and viability of alpha and beta amylase as a part of the mashing process to convert starches into fermentable sugars. The fact you can straight up purchase these enzymes for use in things like bread making just blew my flipping mind.

@robertmannel4446 Жыл бұрын

That's where I'm going next.

@wmeddiss 5 жыл бұрын

Im from the Philly area and nobody here gives a shit what someone adds to their cheesesteak as long as it taste good! How can someone “ruin” a cheesesteak with ketchup if thats what they like on it to make it better for themselves?

@anarchySandwich 5 жыл бұрын

Well how about..... *Ranch* ?

@andromedadelux 5 жыл бұрын

ITS KETCHUP! SACRILEGE

@doodbob2250 5 жыл бұрын

You eat one for the first time when youre a kid and you like it with ketchup from then on. Aint hard to understand and respect.

@MrBaronCabron 5 жыл бұрын

because some peoples entire life revolves around a certain food and if you desecrate that you ruin someones life. it's quite sad but some people are like this.

@imockrartedcomments7672 5 жыл бұрын

Balderino Kripperino ketchup is just sugar, adds no flavour to a dish, it ruins it

@marypellant6390 4 жыл бұрын

Yes Jim’s! REPRESENT!!!! My favorite place to get a cheesesteak while I lived in philly

@jedturner9173 2 жыл бұрын

uk popular sandwich, egg and bacon ,straight out the pan, 1 more, try sliced bread fried, it has to be very brown , we have it with bacon egg mushrooms tomatoes on a plate, pre book a cardio test if you eat it regular

@narcissahaskins3943 5 жыл бұрын

I am so happpy you all highlighted JIMS! Best steaks ever!

@alcapone6897 5 жыл бұрын

is it just me or does he look like the main character from ratatouille?

@bradmurray1736 5 жыл бұрын

Yuh he looks like languinni.

@nathano.t.1518 5 жыл бұрын

Your onto something

@Leucci11 5 жыл бұрын

lol thats what everyone says in each of his videos lol and unrelated but your username?? dafuq

@BananaCabana3 4 жыл бұрын

nah linguini has red hair and no beard but other then that he does remind me of him

@oskarelysee9076 4 жыл бұрын

idk this guy seems more human than Remy.

@DailyGinger 4 жыл бұрын

So proud you went to Jim’s that’s my place!! I miss living in Philly I can’t wait to go back🥺💕

@samanthat7553 2 жыл бұрын

I was proud of you for EXACTLY 21 minutes before you betrayed me

@spsanders69 2 жыл бұрын

Right? Ketchup? Come on man!

@taylorbutler5392 2 жыл бұрын

I was so shocked when I went to Philly and saw people putting ketchup on a Philly Cheesecake, I refuse to even try it!!! 🤮

@altarec123 5 жыл бұрын

Everytime i make cheesesteack i always put my meat on a super hot pan for less than a minutes to give it some intense color without cooking it all the way, then i put my almost done onions in, turn te heat low, shape it and put the cheese. The time it take for the cheese to melt will be enough for the onions and the meat to be perfect. I think the meat brownage really makes the final product better.

@Loke2112 4 жыл бұрын

Great rolls! Only 2 things I do differently. One, sear the meat whole then remove, chop, and add back in. Second, melt the provolone and chop it into the meat so the whole thing is cheesy in every bite. Most importantly eliminate as much grease as possible.

@BriansKitchen 4 жыл бұрын

Finally! A good cheese steak video! Love it man. I'm sooo hungry right now. 😋

@rad1930 Жыл бұрын

Well done, if you get that taste of nostalgia, nothing else matters. You have nailed it on the head & you have excelled within the boundaries of flavours and mindful taste.

@novafernandez6839 5 жыл бұрын

I so want to see if the guys on sorted respond to this!!

@abe7786 5 жыл бұрын

Everyone should go comment on their videos to get them to do it

@Kopa_Malphas 5 жыл бұрын

If there's enough support behind it, or if Brothers Green reaches out they generally will, they're pretty active in the food scene on youtube :)

@stephenward2743 5 жыл бұрын

I suspect this is a coordinated move by both parties, next video on Sorteds channel will be something along the lines of "Brothers eat greens don't know how to make the perfect blank" Win win situation for them both as they both give each other exposure.

@huhulili9021 5 жыл бұрын

I mean they did a video changing their recipe… so probably that will happen?

@Marre4000 5 жыл бұрын

F*ck those guys. Bunch of hacks!!!

@JimCampbell777 4 жыл бұрын

I grew up outside of Philadelphia also...I grew up in Chicago.

@randomclouds37 Жыл бұрын

Really enjoy your videos even though i'm a vegetarian 😂 It's also a pleasant surprise to see u interview people in this video, a nice change from your usual home cook videos. Bravo!

@garlicgirl3149 Жыл бұрын

Use mushrooms? I have done that before even though I am a meat eater. Sometimes just don't want it. I have had mushroom, onion and cheese subs....delicious too.

@itzjustphantom Жыл бұрын

this is 1000% correct i love this video i am born and raised in south philly and still here and i can say you are the only person who made a philly cheesesteak correct on youtube and made it the BEST

@deliciousgroove 2 жыл бұрын

Well done, Mike! I will follow this to the letter. I'm making my own foot long hoagie rolls tonight. Thank you.

@nowherenoone2140 Жыл бұрын

This was a love letter to the Philly cheesesteak. This was awesome. ❤️ 🇺🇸

@jgould30 2 жыл бұрын

Hey! Tri-State native here. Liscio's Bakery is literally right around the corner from me. FYI, most of the philly cheesesteaks places are getting their bread from bakeries in South Jersey like Liscio's Bakery. To be honest, today South Jersey is far more Italian population then I see in PA. I remember when I was young going with my Mother (fully Italian family) to get fresh bread from Del Buono’s Bakery, especially early in the AM on weekends. Right out of the oven on the conveyor. AMAZING. I haven't been there in a decade since the owners changed (sold in 2013 to Tom Whitman from Constantino “Nino” Del Buono), but I'm sure they are still amazing considering they use the same recipes a they did then. The history is amazing tbh, they've been there since 1926. True Italian roots. Makes me think about my grandfather and mother. FYI, Amoroso's also began in New Jersey and not Philly. Personally, Amoroso's isn't as good anymore. Like Pats and Genos, they are living off a name. Liscio's is better and that's why so many places have switched. Sarcone's is really good as well, in PA and been there since the early 1900's. Those that are near Atlantic City, try Formica's. Also, I'm sure all the Philly people will get their panties in a bunch, but South Jersey makes better (and more consistently good) cheesesteaks. Sorry.

@thedude7319 Жыл бұрын

Seeing those lines just for a sandwhich, is wonderful

@kendahlgrant8208 3 жыл бұрын

I love the sign at 14:48, if you read carefully it says, "Step 4: Practice all of the above (ordering) while waiting in line. If you make a mistake, don't panic, just go to the back of the line and start over."

@leilanistarr4499 5 жыл бұрын

Love how authentic and real this video is !!!

@femka 5 жыл бұрын

Yea so real they talk about pat and genos as if they were good

@ProHomeCooks 5 жыл бұрын

huh? @@femka

@allu717 5 жыл бұрын

@@ProHomeCooks i think genos is a cheesesteak place and pat too

@22TheJuggernaut 3 жыл бұрын

This is my favorite food of all time. Thanks for the video!!

@xsentrik1107 3 жыл бұрын

I’m also from Philly I have 6 cheesesteak shops i always get people telling me “WHERE’S THE PEPPERS & MUSHROOMS?” Thats a corporate trick used to add more filler and less (expensive) steak! A cheesesteak is Ribeye grilled onions with American, Most people get there’s with mayo or ketchup or tomatoes and pickles in my experience!

@clarkkhoury 5 жыл бұрын

thanks for the tutorial mate, had a lot of fun trying this. Making the bread was really fun. I bought the amolase from ebay

@nashsahagun5382 4 жыл бұрын

did you try his video? is the bread really close to Amoroso's?

@Hmellon92 5 жыл бұрын

This was the best cheesesteak recipe on KZfaq, UNTIL THE KETCHUP

@ProHomeCooks 5 жыл бұрын

the ketchup hate is next level.

@justdrop 5 жыл бұрын

@@ProHomeCooks These people don't know shit. SPK all day.

@jeffharper6259 5 жыл бұрын

If you are familiar with the channel and this series, you know what high standards of quality are used to make these sandwiches and guests from KZfaq like Alex the French Guy have visited and approved. That being said, everyone has their own individual tastes and if someone wants to use ketchup on their sandwich or mayo on their fries who are we to judge?

@-AnyWho 5 жыл бұрын

@@jeffharper6259 i love ketchup with everything i eat not because i dislike what i eat but simply cuz i luv ketchup, if get a chicken sandwich from burger king i HAVE to have a side of ketchup to dip my sandwich in as i eat it, awesome stuff! as far as the mayo goes not so much, horsey sauce from Arby's is definitely a better option for fries ...

@phillypunk91587 5 жыл бұрын

This comment was okay UNTIL THE KETCHUP

@serop43 3 жыл бұрын

Dude out of every1 on KZfaq.. your food always looks the best.. mmm can’t wait to make them..

@saritaalston3654 2 жыл бұрын

The bread is ammmmmmaaaaaazing! I just baked it this morning and the smell drove me crazy! I took a small piece and ooooooohhhh weeeeeeeee! Thank you and yes I used the amylase ! Yum

@bobdonovan34 5 жыл бұрын

He's right that the people taking your order for a cheesesteak can have a serious attitude ... but who cares what they think. Let them make faces. All this proper ordering cadence is just BS. If you say "cheesesteak with onions" instead of "one with" ... they'll figure it out. Order any way you want --- don't be intimidated by some rude jerkoff in a window.

@DaGahbageMan 5 жыл бұрын

Yeah somethin' tells me them there fellers'd "see threw me" anyways.

@thinklikeadoor 5 жыл бұрын

They don't do it to be rude, they do it so business goes by fast, as you can tell, the dude even said they can get up to 2.5k sandwiches sold on a Saturday, and if some slow ass person takes an extra 2 min to order because they have to ask who wants what or how to order what, yeah, they're gonna get pissed, but if you say what you want loud and clear, nah, they ain't gonna mess with ya

@bobdonovan34 5 жыл бұрын

I'm not saying to be that doofus who doesn't know what he wants when he gets up to the window (that makes us Bostonian's crazy too)... but the guy in the video is advising that you rehearse your order before getting in line. I don't really care about the lingo and I'm not concerned what the guy in the window thinks either. If I say "cheesesteak no onions and American cheese" ... he'll know what i want. If he makes a face because I didn't say "one without and american" who really cares. If I was gonna give advice to people visiting Philly .. it wouldn't be about - how - to order ... it would be - where - to order. Skip Ginos and Pats and Tony Luke's and go to Joe's in Fishtown. Better food and nicer people.

@alexanderf.6396 5 жыл бұрын

@@bobdonovan34 better than pats? Ok pal

@hq3473 5 жыл бұрын

If you say : "cheese steak with onions" they will just ask "what cheese?" You answer, and you are fine.

@nlknok77 4 жыл бұрын

That moment you took that first bite. That was awesome

@maximacious 2 жыл бұрын

Great video! Love the journalism aspect of it all.

@mawhiuk 2 жыл бұрын

As a Brit that lived in South Philly (10 hundred block of 10th St) from 1993 to 2000 I literally had Pat's Steaks and Geno's within View of my Front door Across the Baseball field. I was always a "Provolone With" type of Guy. I worked on South St at Tower Records and would also occasionally go to Iskabibbles (not sure on spelling) also. This video made me reminisce.

@anguslowe1013 4 жыл бұрын

How on earth have you not done a banh mi yet. That’s got to be in the top 5 sandwiches worldwide

@Salvaeshun 2 жыл бұрын

same goes to Muffaletta

@dustinirwin1 2 жыл бұрын

i've never had a banh my that i needed to have again. it's a sandwich.

@sleeping885 5 жыл бұрын

the SHADE. I love it

@BlueSpruce60 4 жыл бұрын

This is great! Thanks so much!

@karlmcnealjr 2 жыл бұрын

In Quakertown just north of Philly we melt the cheese throughout the meat right before rolling, a couple stirs, on top/bottom, so it's everywhere with onions & mushrooms if so desired. Then add a little marinara sauce, a couple of dill slices. My fav is American cheese. We had a sub/wing shop here in Orlando (long gone) and the owner from Pittsburg had 10 different cheese steaks from different areas of the US, most from areas in Pa and all were really good and some of the best wings around. No ketchup here for me but their Cali had lettuce, tomato and onions all cold w/ mayo.

@tonygonzalez5882 5 жыл бұрын

I've lived in Philly all my life, to be more specific north Philly and I have never heard someone call a cheesesteak "cheeser" that must be some fishtown shit. Jim steak is dope but lines be crazy long, Paganos makes a pretty good cheesesteak their big as hell too.

@Zgzoomer44 5 жыл бұрын

tony gonzalez “must be some fishtown shit” 😂😂😂 lmao! High five 🖐🏼

@olszewski422ify 5 жыл бұрын

40 years, in philly and I ain't never heard anyone say cheezer. Bot on some real shit, go to Max's best chicken cheesesteak ever.

@tcrpgfan 5 жыл бұрын

@@olszewski422ify I kinda think they were just having fun and lightly pranking people. IRL it'd be like learning the lingo from where I'm from(Southern California. Particularly near the beaches) and using it when you want to learn how to surf while on vacation here. Everyone there will make fun of you, I guarantee it.

@Draakdarkmaster6 4 жыл бұрын

yeah i figured the slang was bullshit, especially when he pulled that "you have to get it right or they'll see right through you" bullshit, its like who cares? i'm giving you money for a sandwich not joining a secret fraternity

@robertanderson6578 4 жыл бұрын

You say "cheeser" when you're blowin dudes under the El...

@ABitefLife 5 жыл бұрын

Nice job on that roll brother. I’m gonna try this

@MinniTime-13 3 жыл бұрын

Never been to Philly. Never had a great cheese steak... But I made this and loved it! An epic sandwich. Thanks Mike!

@songmakerdragon2393 3 жыл бұрын

In AC and its surroundings (including much of Philly) it's Formica's everywhere (cheesesteak rolls). Delish!

@jdavis1890 5 жыл бұрын

16:16 "Cheezer" is not a thing. Never has been a thing, never will be a thing.

@inquisitor4635 5 жыл бұрын

Cut the Cheezer.

@chrisandracaproni2173 4 жыл бұрын

Cheezer is like, so fetch.

@trublgrl 2 жыл бұрын

Watching Mike work for days to craft a perfect Philly cheesesteak: "Aw, Yeah." Watching Mike put ketchup on it: "AWW, NO!"

@cyd3270 2 жыл бұрын

I agree! Horrified!

@bamachine 2 жыл бұрын

Yeah, thought it was great until that.

@andrewpernitzke6310 2 жыл бұрын

Love his work and perspective, but ketchup??? Dude...🤮

@OrlandoAyala 2 жыл бұрын

Nonchalantly putting ketchup on at the end was the heel turn I never expected.

@johnraviella6561 2 жыл бұрын

everyone puts ketchup on cheesesteaks in Philly lol

@robertreisner6119 3 жыл бұрын

Here is what l cook in Seward Alaska for a cheese steak sandwich, rib eye steak marinated for 3 hrs, onion, red bell pepper, pblno pepper, American or any other cheese, toasted hoagie roll. Slice a half frozen rib eye to 1/8 inch thick slices, trim the excess fat. Place in a bowl of marinate , place bowl in a refrigerator for 3 hours. You can cook the meat with the mix. Dice 1 onion, red bell pepper, porbemo pepper. Cook in a separate pan, onion first, then add your peppers. Then sliced mushrooms in another pan and sautee.

@faisalnahid527 Жыл бұрын

Can we take a moment to appreciate the shine on the pan.

@patavinity1262 5 жыл бұрын

Well done for making it with provolone and not cheez wiz. I respect that.

@ShayanGivehchian 5 жыл бұрын

The quality here man... This can be a Netflix series it's so good

@ProHomeCooks 5 жыл бұрын

thanks man, it's a tricky game though. This exact show that you see here can only work on KZfaq because I create, produce, edit, host, cook everything myself. Not saying that I'm against working on other platforms or with other people but it's always nice to remember that what you watch on youtube is very specific to youtube

@ShayanGivehchian 5 жыл бұрын

@@ProHomeCooks I understand. I'm just pointing out the production quality

@ProHomeCooks 5 жыл бұрын

Shayan Givehchian thank you sir! And thanks for being a great subscriber, I always see you commenting in

@polishpipebomb 5 жыл бұрын

Wow, I opened the replies to say EXACTLY what the brothers themselves posted. You guys are sharp, in the moment and savvy as fuck, can't believe I doubted you :P Mad respect, Keep kicking ass guys!

@mikeknight42 5 жыл бұрын

These guys already had a network show so I wouldn't be surprised. They know the biz of it at least a little already.

@KeifusMathews3 3 жыл бұрын

Always enjoy your videos, thanks again. I'm about to tackle this now but I'm a cheese wiz fan myself

@andreapogach9820 4 жыл бұрын

Love it!!!! Can’t wait to make these for my Philly guy.

@chiphargis2419 3 жыл бұрын

Loved in philly my entire life. It once have I ever heard “cuzo” or “cheesers” EVER

@mesmer1218 4 жыл бұрын

Love this series. Howz about a Cuban sandwich!

@RichardEby 3 жыл бұрын

Wow. Went to Jim’s all the time 1978 to 1982 when I lived there. Lived in center city, had no car, only place I could walk to, and it was great! Now when I visit Philly, it’s John’s Roast Pork....and still back to Jim’s for old times sake.

@drefuelstudio4743 Жыл бұрын

That dance was hilarious. I've watched so many video's on how to make these sandwich's and your is by the far the most detailed that I've come across.