I Made Real PHILLY CHEESESTEAK Better! So Easy

I Made Real PHILLY CHEESESTEAK Better! So Easy | Guga Foods

Рет қаралды 3,044,726

Күн бұрын

Get a free audiobook and 2 Audible Originals with a 30-day trial: audible.com/gugafoods or text GugaFoods to 500 500
After visiting Philadelphia I was inspired to make the best philly cheesesteak I could! Once I arrived from Philly I was able to make a better cheese steak after watching the masters Pat's and Geno's at work. I used simple ingredients, made it simple and it turned out the best ever.
You have FLY Problems I got YOU!
* Salt Flygun: amzn.to/2XBdPeP
SUBSCRIBE to this Channel
kzfaq.info?sub...
-----------------------------------------------
Subscribe to my Other Channel
kzfaq.info...
-----------------------------------------------
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Ribeye by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.com/product/kamad...
* Best Weber Accessory (Slow n Sear) *
abcbarbecue.com/product/slow-...
* BBQ Dragon Grilling Products *
amzn.to/31yuazk
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* USED EQUIPMENT *
Cast Iron: amzn.to/2G3ZJYO
Giant Knife: amzn.to/2G2uJIy
Smaller Knife: amzn.to/30pmaPH
Filet Knife: amzn.to/2XCAXEQ
Beef Tallow: amzn.to/2LJfzeV
Salt Flygun: amzn.to/2XBdPeP
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#CheeseSteak #PhillyCheeseSteak #SteakSandwich

Пікірлер: 3 000

@GugaFoods 4 жыл бұрын

I love me SOME Cheese Steaks, many are asking me about my FlyGun which I used in the end of the video. If you have a fly problem, you will have a fun time with this one. amzn.to/2XBdPeP #NoFliesAllowed

@georgemangco2526 4 жыл бұрын

@davidsurvival9684 4 жыл бұрын

Hi Guga I'm a really big fan and I am a true meat lover like you 😂 😂 love your videos keep doing more content love you

@chacosagarbarria8970 4 жыл бұрын

Guga Foods really? It works?

@alanroe9744 4 жыл бұрын

Hey Guga! It is crazy you posted a philly cheesesteak video because I am currently 32 days into dry aging a boneless ribeye with Umai bags which was definitely inspired by your videos. I am going to pull it at 45 days and have been planning on making a dry aged philly cheesesteak with some of the meat after steaking out the subprimal. I am considering making a video of the process if I do I'll be sure to link you to it! Thanks for al the inspiration!

@aprilgabrielrodriguez7158 4 жыл бұрын

Whiz wit 😉 I go to both monthly guga 💖

@januzairamli4426 4 жыл бұрын

Your boldness to eat a Philly Cheesesteak without any napkins nor plates in sight is what I applaud for.

@GugaFoods 4 жыл бұрын

Messy mess

@marshallsteiner5186 4 жыл бұрын

Lmayo

@jthemegaviru8681 4 жыл бұрын

I would added some green bell pepper in there, but I have never been to Pat's or the other one.

@fyre9259 4 жыл бұрын

Yes

@cbernier3 4 жыл бұрын

@@jthemegaviru8681 Bell peppers are nontraditional. You don't get peppers on real philly steaks. I love peppers, they just aren't authentic. Take that how you want.

@thepibbster1130 4 жыл бұрын

Everybody in Philly knows that Pats and Genos is just okay, but mostly tourist traps. The best steaks come from small shops

@JacksonWalter735 4 жыл бұрын

It's not just that. I feel like over the years, Pat'ss and Geno's have both declined taste wise and don't fill up their cheesesteaks as much anymore. The only pro is that they're open 24/7. If you want a solid cheesesteak similar to Pat's or Geno's that tastes better, go to Jim's or Tony Luke's. My personal preference would be Dalessandro's and Woodrow's.

@jazzminbechtel2366 4 жыл бұрын

Abner’s is the best!

@takethat863 4 жыл бұрын

@@BrutalFates dam buddy you beat me to it dalessandros is the best cheese steak in philly hands down but i will give tony lukes and honorable mention

@DrFadenstyle 4 жыл бұрын

Jim's has the best cheese steak in Philly

@jamescooper9573 4 жыл бұрын

Born an raised North Philly , moved around 98 . They still got Fathers an Sons over there off Franfurt ? Used tok love there pizza an cheese steaks

@modestoney1577 4 жыл бұрын

5 more years of this and Angel will look just like Guga

@ruhanahmed1718 4 жыл бұрын

5 is optimistic, give it 2.... Months

@kristineagudo1180 4 жыл бұрын

😂🤣😂🤣

@milehighbeerguy4586 3 жыл бұрын

LOL.. worth it!

@drawnwithlove3499 3 жыл бұрын

Hey better happy and full than depressed and starving because your economy sucks

@tasya_nabila 2 жыл бұрын

It doesn't mean they eat meat every single time. Maybe Angel doing a fitness or maybe he only eats meat when Guga not making a content or maybe his metabolism is really fast.

@jennifermcmillan9518 4 жыл бұрын

I love Guga’s face when he really likes something. He’s so happy to be eating good food.

@DiesalAZ 4 жыл бұрын

I just added "Eating with Guga" to my bucket list

@4dwyn 4 жыл бұрын

Grubbin with Guga

@sloopfan3706 4 жыл бұрын

Same

@Buckle02 4 жыл бұрын

I think alot of people who watch this channel has

@takumihanda3146 4 жыл бұрын

Now make an expensive version of it, Like with wagyu and other expensive stuff

@GugaFoods 4 жыл бұрын

I like the way you think.

@steelavocado1 4 жыл бұрын

Takumi Handa lol other expensive stuff

@ddb1014 4 жыл бұрын

Wagyu and caviar let's get it

@BrokenLifeCycle 4 жыл бұрын

Try to incorporate a smoky flavor into it as well.

@caleblinn 4 жыл бұрын

Bone marrow?🤔

@reinaldotorres5844 4 жыл бұрын

"So let's dew eh" is the best part of every video for me.

@patrickdemenezes4204 4 жыл бұрын

ahahahahahah

@djmr224 4 жыл бұрын

Te amo

@patrickdemenezes4204 4 жыл бұрын

@@djmr224 te quiero

@drawnwithlove3499 3 жыл бұрын

@@patrickdemenezes4204 better love story than twilight

@redluckog7008 4 жыл бұрын

Gosh I always watch this channel at 2 am and it makes me so hungry but I have no choice

@dean4125 4 жыл бұрын

i always watch it when Im high thats a big mistake lol.

@progressiveprepper6553 4 жыл бұрын

Guga. I've lived in Phiily for 60 years now and I approve of your cheese steaks !! Good job.

@aljeu2579 4 жыл бұрын

What he said ^

@cggaming1962 4 жыл бұрын

But he doesn’t have the amiroso roll 😢

@progressiveprepper6553 4 жыл бұрын

@@cggaming1962 No real Philly cheesesteak is made with an Amorosa roll. Those are grocery store rolls!

@deeblack9393 4 жыл бұрын

@@progressiveprepper6553 I beg to differ. The majority of rolls are provided ny Amoroso!

@keagancampbell4277 4 жыл бұрын

What about the peppers, and the technique

@JustinY. 4 жыл бұрын

I applaud your boldness to eat a Philly Cheesesteak with no napkins or plates in sight.

@januzairamli4426 4 жыл бұрын

Yes

@freonblast8125 4 жыл бұрын

NOT YOU

@januzairamli4426 4 жыл бұрын

Thanks Justin,I'll be sure to keep uploading more videos in the future

@GugaFoods 4 жыл бұрын

🤣😂🤣 true!

@theduckfromtheducksong5942 3 жыл бұрын

dangggg another justin y comment with under 1k likes? thats rare af... and this one doesn't even have 100 likes... woww this is so rare the chances of finding this are probably lower than being struck by lightning!!!

@nyarlathotep9745 4 жыл бұрын

It's hard for me to describe how I feel when I watch your videos. Everything seems to be in place. From the ingredients chosen,the cooking styles and methods all the way over to the editing makes it so perfect. But above all,your passion and your approach to the gift we call food is pristine. Thank you for all these countless hours of commitment in order to produce such fine results.

@PandoraKyss 3 жыл бұрын

I'm from South Philly and this is one of the most legit looking cheesesteaks on KZfaq.

@RanchoDeSanchez 4 жыл бұрын

What I like most about your channel is you are genuine and not pretentious. Extremely enjoyable to watch your videos and very informative.

@fireblast133 4 жыл бұрын

I was in Philly about 9 years ago. I learned after my trip to Genos and Pats, that they are tourist trap material. You want the good stuff, find the mom and pop places on the edges of downtown.

@jamesp13152 4 жыл бұрын

Have lived in Philly for 40 years. Been to pat's and Geno's both once. Total tourist trap. Simply awful. Go to local steak/pizza places. Must be a thousand of them, all better.

@fireblast133 4 жыл бұрын

@@jamesp13152 like i said, the mom and pop places selling them. My best experiences were on the outer edges of the downtown area. I was there two weeks, i think i ate like 30 cheesesteaks my whole trip. I think I only repeated places like 3 times too.

@oh_kay2954 4 жыл бұрын

The best cheesesteaks always come from the papi stores where the man in the back knows your face 😊 I swear they make it with love.

@tjay2832 4 жыл бұрын

This is exactly how people think of New York too, they think the food is in the City when its really Upstate and Western NY where all the real food is.

@patrickjenkins5452 4 жыл бұрын

Truer words have never been spoken

@xsentrik1107 Жыл бұрын

I'm a Philly boy with six cheesecake shops and I am a huge follower of your channel but I'm also a blue collar Philly boy and that means that I eat at Pat's because Gino's is for the tourists pets is for the blue collar workers in Philadelphia, but I've been following your channel for years when I think that you have something special to offer all of us and I love that you made a video about Philadelphia's favorite sandwich!

@callumkenny5147 3 жыл бұрын

This is the best channel on youtube, ever. The banter between you and Angel is so authentic. Love this show.

@JustinY. 4 жыл бұрын

Now you just need to make a $1 cheesesteak vs a $100 cheesesteak

@DaRealHBIC 4 жыл бұрын

Justin Y. Hi *waves*

@retrogeko7955 4 жыл бұрын

The myth... The legend...

@januzairamli4426 4 жыл бұрын

Wrong channel

@GugaFoods 4 жыл бұрын

That would be interesting Justin

@alfadlfadah4258 3 жыл бұрын

This is the first official Justin Y. Comment without at least 1k likes

@thanosrammos482 4 жыл бұрын

Why am I torturing myself

@Getoutyonder 4 жыл бұрын

Thanos Rammos same

@thanosrammos482 4 жыл бұрын

That's my actual name Its Greek

@qasimthedream5243 4 жыл бұрын

@@thanosrammos482 no wayyy that must get annoying though?

@AntiMetaLokuno 4 жыл бұрын

I enjoy watching him prepare and cook the food. But envy consumes my soul when they begin eating.

@vigilantgacha4487 4 жыл бұрын

Qasim The Dream doubt he gets annoyed with a badass name like that lol

@robertprice9052 2 жыл бұрын

Years ago I was in Philly and took my wife and son to Pats, and Genos. Talk about out of the way. They are tucked away in a five way intersection of a rebounding neighborhood. Both sandwiches were great, and the people were wonderful to hand out with. I had several phillys at the station and they were awesome as well. Our week long taste test concluded that while all were a little different, they were all delicious. My advice is if you are in Philly, give up on the contest and try a few places and enjoy what you get!

@powerthroughfocus 4 жыл бұрын

You seem like such a nice and genuine person. I am so happy for you that you are successful and doing what you clearly love to do. You are a joy to watch.

@zoltanbano 4 жыл бұрын

I've just made my first Philly Cheesesteak Sandwiches with my wife (married last week) and they were awsome! Thank you Guga! :D Best wishes from Hungary!

@adrianibarra8031 4 жыл бұрын

Congrats man

@mannygomez5367 4 жыл бұрын

Grats!

@prettyNpink 3 жыл бұрын

Congratulations

@MrMichaelConstantine 3 жыл бұрын

Congratulations I love Hungary. Especially Balaton.

@arandomhungarian1659 2 жыл бұрын

Hát szia!

@boostedandbagged9874 4 жыл бұрын

I found your can dry age save a $1 steak video on the trending page. Then went to your other uploads to check out your channel after watching this video I instantly subbed. I love some philly cheesesteaks!!!

@joe-ph5kt 4 жыл бұрын

same.

@fionngrimes6 4 жыл бұрын

Same

@grim8391 4 жыл бұрын

Currently binging the other videos

@Bromosomo 4 жыл бұрын

Same its all in my recommended now

@otilialefey8514 4 жыл бұрын

same

@misteralfie 4 жыл бұрын

I swear I get so excited when he says: "So let's do it!"

@twinturbox3784 4 жыл бұрын

Angelo Heringa I hate that part

@Zero-yd7dm 4 жыл бұрын

Love that part!

@mayeramschelrothschild3126 4 жыл бұрын

Correction: So let’s dewwwuh!

@EurekaAK75 4 жыл бұрын

so lets dew eet

@sloopfan3706 4 жыл бұрын

Same...

@Darkstar..... 2 жыл бұрын

I first watched this when it came out. Im a meat lover for life but i felt he went way over board making this one. Now i watch it now i am excited. I spent months years with guga and iv grown to understand that the best parts of life are try news amazing foods. Use all your five senses through life and you wll never regret. The best way i know how. Food, it works with Taste, sight, smell, touch through the tongue(temperature and texture) and sound through a salt block, a granite block sizzling on you table while you essentially cook your steak yourself on your plate so you can cook the steak the way you want it. And now i want to make food in ways i never imagined. Coming home to cook gives me joy and purpose.

@Darkstar..... 2 жыл бұрын

I am now watching the wagyu philly steak and cheese for the first time and i wish i could try it and i havent even see it yet.

@GMochileiro_42_ 4 жыл бұрын

Dude i love your channel man such pride and effort with a lack of arrogance! You let your works speak 👌🏾

@hsfgghsfgh 4 жыл бұрын

4:36 I try to explain how guga says let's do eeeit to my friends and they never understand :(

@user-so7vu4dv4h 4 жыл бұрын

Lol he kinda leans towards a scottish accent.

@unfinishedsweet7921 4 жыл бұрын

Let's dyoo et lol I love Gugas accent

@murilosantos4899 4 жыл бұрын

It's his Brazilian accent

@xzavier8184 4 жыл бұрын

He says it like the word “duet” as an American would pronounce it, without full pronunciation of the t at the end

@jenjonnybravo 3 жыл бұрын

SAME lol

@jovicasimovski7478 4 жыл бұрын

You guys are great! Keep up the good work! I feel happier every time I watch you.

@bizznotch101 4 жыл бұрын

I've never craved a cheesesteak so much in MY LIFE!

@hot_treasures 4 жыл бұрын

hello guga, prepare tacos of carne asada and pastor (trompo) as we do in Tijuana, mexico .but your style.

@GugaFoods 4 жыл бұрын

It’s coming!

@AlanMane 4 жыл бұрын

Guga Foods yaaaas

@VicJuarez88 4 жыл бұрын

AMAZING!!!!!!! Viva Mexico!!

@sometimesismile 4 жыл бұрын

Yes!!!

@juan941chanelo 4 жыл бұрын

Oh man i cant wair for this one 🤤🤤🤤

@matttarver7708 4 жыл бұрын

This channel is the best food bbq channel out there, my favorite I've learned alot and they make it fun to watch

@dillonjoseph1029 4 жыл бұрын

This is honestly my favorate channel on youtube keep up the work Guga

@lenhister 4 жыл бұрын

People know that Dalessandro's, John's Roast Pork, Steve's Prince of Steaks, and Jim's are infinitely better than the overhyped Pat's and Geno's.

@caglioso 4 жыл бұрын

lenhister true. Also in the same neighborhood as Dalessandros is Barry’s which I’d put at the top of the best as well.

@mikemike1411 4 жыл бұрын

Steve’s is always my go to

@austinwalls00 4 жыл бұрын

Very very true but sadly Steve's gives a lot less steak than they used to

@BarPhilosopher 4 жыл бұрын

Waiting for this reply. Love Dalessandro’s

@JosephPistilli 4 жыл бұрын

Johns is the secret spot.

@MorningStarCollective 4 жыл бұрын

Not only does watching your videos make me hungry but it’s inspired me to want to learn how to cook meat! Love your videos and keep up the good work!

@bigboy13a 4 жыл бұрын

Cooking at home is way better then most restaurants. Not to mention mastering something and feeding friends. Took me a long time but I mastered Detroit style pizza then put a taco twist on it. Freaking amazing. Just start cooking meat!

@grawakendream8980 3 жыл бұрын

This guy is popular because he’s not afraid to be human, without making an act. Just my take

@taketheredpill1452 4 жыл бұрын

I love how you made 2 versions. It allows for the "Cheese Whiz" version without compromising the more culinary approach of real cheese. The beauty of this method is you get to compare the different methods at the end and make your own mind up. Frankly, I know that processed cheese is great when melted so would love to contrast and compare. I'll have to try this

@justinmorell5273 4 жыл бұрын

Next time you are in Philadelphia, go to Tony Luke's for a cheesesteak; it's a favorite of the locals. I love you channels; keep up the great work. Your videos got me started in Sous Vide cooking and dry aging beef.

@unOrdinaryBlue 4 жыл бұрын

Will you be trying the “Season your cutting board” method again?

@austinfrank5161 4 жыл бұрын

I love it. When I'm cooking I can't help myself either. Keep the videos coming. Because of this Channel I'm cookin a lot more and trying new things. Cheers and God Bless

@marcorodriguez719 4 жыл бұрын

Guga: I could eat both anyday. Also Guga: let me show you how to make them better.

@jona609 4 жыл бұрын

Literally my favorite sandwich guga thank you for this episode!

@BLACKSENSUALITY 4 жыл бұрын

It’s all about the Philly & Provolone! Both look so good, but the PhillyLone is the one for me. You did a great job.

@richardhendersen5418 10 ай бұрын

Provolone is the true Philly cheesesteak. Whiz was a New Jersey import that has been pushed on tourists. Even Geno’s, one of the tourist traps, will recommend prov over the neon goo. A true Philly steak has provolone on it, preferably sharp.

@trustme6022 4 жыл бұрын

Love how real these guys are

@Herocaa 4 жыл бұрын

Dear Guga, you just left me *very hangry* in the morning. I could not resist clicking on your. ☹️ Still gonna sub... Love your channel.

@juanthememedealer584 4 жыл бұрын

I found this channel on a 3 am KZfaq rabbit hole and I was immediately hooked

@nyk3334 4 жыл бұрын

This channel is pure gold.

@marcog832 3 жыл бұрын

I have so many plans for my version of this Philly Cheesesteak ❤

@alfredomanu1 4 жыл бұрын

I love Guga, this episode made me laugh a lot. You and Angel make a great team. Cheers from Mexico.

@sharjeeldean3762 4 жыл бұрын

They dont use French bread on Philly cheesesteaks. They use Italian rolls from Di'Abrosio' or Amorosso delivered fresh every morning. Its well know in Philly that Italians make the best bread period!!!

@KJ-vu2wd 4 жыл бұрын

sharjeel Dean it’s well known everywhere Italians make the best bread buddy...not just philly calm down

@Itchykiller 4 жыл бұрын

Tell this a German Baker :))) German Bakery´s for the win

@ydd_zay2480 4 жыл бұрын

sharjeel Dean true but if your truly from philly you know fresh cousins bread is amazing

@flapanep 4 жыл бұрын

@@Itchykiller I'm Italian living in Germany and can't deny that German bread is at least on par, on average probably even slightly better.

@TrueXirro 4 жыл бұрын

@@flapanep Iam German and living in Germany and have to say that german bakery is garbage sorry. Italien food is just porn

@Sho_Ryu_Ken 4 жыл бұрын

Oh nice you know guga's phily cheesesteak will taste fantastic! Great video guga!👍😁

@hackyou360 4 жыл бұрын

Just made myself some Philly Cheesesteaks today after I found your channel recently - they were super delicious! 😍😋

@trashpanda8445 4 жыл бұрын

I gotta stop watching this at 2am. I'm here and my stomach is louder than the speaker on my phone

@mattkill38 4 жыл бұрын

I love when you say "let's dew It" ! It feels so guenuine ! Great video, thanks for sharing !

@umut3524 4 жыл бұрын

Legends says if you're early in the comment section guga will heart your comment.

@GugaFoods 4 жыл бұрын

👍👍👍

@KoarTCN 4 жыл бұрын

just like that, the heart on your comment is DUHN!

@umut3524 4 жыл бұрын

@@GugaFoods i don't know how i should respond. My favorite youtuber and chef saw my comment.

@amiphi2912 4 жыл бұрын

Your dynamic is so cute! I'm glad you get to eat that bite first and ease your hunger!

@jadeandblood 4 жыл бұрын

I love that Angel keeps calling Guga out whenever he sneaks a bite after cooking 😂

@OnlyoneHit 4 жыл бұрын

Guga I would love to see you "try" to make a better Chicago Italian Beef!

@stanirelandbig 4 жыл бұрын

simple just don't boil the meat

@ItsBeeRay 4 жыл бұрын

No one: Guga: Fileechee Steak

@frazzled5791 4 жыл бұрын

It's BeeRay lmao I’m dying

@riproar11 4 жыл бұрын

Time for Merriam-Webster to add a new word to the dictionary. fil•ee•chi•stāk

@ItsBeeRay 4 жыл бұрын

@@riproar11 Peng reply 😂😂😂

@fv2507 4 жыл бұрын

Fi Lychee Steak

@zerefas9331 4 жыл бұрын

Lmao

@nks432 2 ай бұрын

coming back to this video after 4 years... man Guga went BIGTIME... hard work pays off!

@SteveClass1c 4 жыл бұрын

I just found you guys this morning....haven't did an ounce of work in 4 hours. Thank you.

@seanb7870 4 жыл бұрын

First time I’ve seen someone outside of Philadelphia do make a good Philly cheesesteak as someone from the Philadelphia area I am pleased with your cheesesteak skills. great job!!

@brkjeff 4 жыл бұрын

yup! I'm from south philly 17th & McClellan st. Great job! The provolone joint looked right!

@pwnagraphic690 4 жыл бұрын

My friend in Philly said "Geno's and Pat's are asssss! They're just a tourist trap. I'll take you to Dellasandro's and Jim's."

@windingrefn8417 4 жыл бұрын

Thats what locals always said

@timbrophy 4 жыл бұрын

Attica Attica - And locals know best.

@bayarearob 3 жыл бұрын

I love your channel! Everything looks amazing and I like the way you say "Let's do it." Reminds me of Nacho Libres voice

@caveman4christ822 Жыл бұрын

looks great brother love learning how you do things . a true chef never stops learning from others

@cherylmcintyre6042 4 жыл бұрын

As a Canadian I can't believe cheese whiz even compares to real cheese! Love you guy's!

@chrisperez9268 4 жыл бұрын

I love how happy you are while doing this and spending time with your son I'm guessing! Looks like you're properly enjoying all this

@okamimemos1716 4 жыл бұрын

Angel is his nephew

@BilalBilal-ss2vn 3 жыл бұрын

perfect explained with love to detail

@timwashington824 4 жыл бұрын

I like the way you appreciate good food your enjoyment of it the way you celebrate it is great and you speak real clear too.

@coreyrowe2052 4 жыл бұрын

OMG Philly cheese steak is the ultimate sandwich!!! 🤤🤤🤤🤤 Thank you Guga!!! 💪💪💪

@SchembergTV 4 жыл бұрын

Saudações do Brasil Guga, tão bom ver que existem brasileiros que aproveitam a vida fora daqui. Seria legal um video contando um pouco sobre você e toda a sua familia! Abraço.

@geoffstockton 3 жыл бұрын

I just discovered your channel tonight and love you guys. Subscribed and binging Guga Foods vids like crazy.

@jamescollins8815 4 жыл бұрын

Your informative cooking show has shown the light on Brazilian cuisine. Different types of buns, and hot sauces from South America. I save all of your videos. 👍🇺🇸🍔🌮🥙🌯🥘🥩🍗🥐🍞🧀🌶️

@DadsChow 4 жыл бұрын

I was worried that you were not gonna use cheese wiz, but hats off to you guys. You used it, looked so good man! Thanks for the upload

@gerio6366 4 жыл бұрын

Everyone:when i grow ul i wanna become mrbeast friend Me:when i grow up i wanna be guga’s friend😅

@GugaFoods 4 жыл бұрын

You are already my FRIEND!

@akikunlissa38 4 жыл бұрын

@misterinkognitolp 4 жыл бұрын

Who wants to mrbeast friend????? Lol why....

@pwnagraphic690 4 жыл бұрын

I have no idea who that even is.

@glenoramz5035 4 жыл бұрын

@@misterinkognitolp cause he is rich

@johnacaylar3757 4 жыл бұрын

Yo, Guga. you never fail to make me laugh in all of your videos. You and Angel are a great tandem. keep up the good work

@Miss-Stephanie-Night 3 жыл бұрын

thanks you Guga, I was having a crappier then usual day when i found this video, and decided to treat my self, never been to Philly but decided to try it anyway, me and my wife is full and happy, thank you for the ispiration

@Theboss24611 4 жыл бұрын

Wagyu cheese steak up next???

@bleepbloop7039 4 жыл бұрын

smoked wagyu with bacon and truffle infused cheese sauce on garlic bread bun

@aidan1161 4 жыл бұрын

@@bleepbloop7039 bruh garlic bread bun? putting a bunch of different flavors together usually isnt great

@DarkToleSon 4 жыл бұрын

@@aidan1161 Bruh are you telling me Garlic, Truffle, Bacon and Beef won't work together?

@aidan1161 4 жыл бұрын

@@DarkToleSon cook the garlic into the meat, dont use garlic bread as a bun tho in my opinion. idk could be an odd combo that works tho who knows until u try it

@lardmonkey2000 4 жыл бұрын

Bleep Bloop Nah with bacon it’ll be too rich and smoking wagyu isn’t a goo idea. Wagyu and truffle will probably be perfect. Plus smoking thin slices creates beef jerky. Idk about garlic bread. Too many rich ingredients doesn’t have a good outcome (from my experience)

@bigdgoriders 4 жыл бұрын

"We are rocking the feeleecheesteek" LMAO I love it Guga!

@LionHeartJay 4 жыл бұрын

Making this for me and the wife this weekend Thanks Guga

@Wbeelen 4 жыл бұрын

I made this an hour ago. Now I am still in heaven, my god that is so nice 😅 Thanks a lot Guga!!

@leandrodesouzaleitealdrigh751 4 жыл бұрын

Netao do bombeef e guga, os melhores na arte do churrasco ! Os únicos com selo Marcos bassi de qualidade

@BartBasquiato 4 жыл бұрын

KZfaq always recommends your videos for me to watch so I say "lets dew it"

@angelortega5665 4 жыл бұрын

Every time he says are u ready angel I say yes in my mind... i wish I could taste the food 😩

@NK-wy8wp 3 жыл бұрын

Great video as usual. Love the dynamic between you two, love from Hawaii

@Aizen-sama_ 4 жыл бұрын

“Soh les dew et”

@stig5763 4 жыл бұрын

Dom from philly here just checking In on you. I like what I see brother! I see the same meat delivery truck at pats as I do at Gino’s. It’s literally the same cheese steak.. Next time you come to philly check out dellisandros cheesteaks on Henry ave. They have become the new king of the city.

@anthonykluska4031 4 жыл бұрын

I am from philly and this is a legit cheese-steak. Thank you for actually doing it justice.

@sheiswhitney 4 жыл бұрын

Im from the DMV and visit Philly but I tell them to hold the whizz, add provolone and as must I need a lil mayo, mushrooms, hot&sweet peppers.

@takethat863 4 жыл бұрын

I was about to say he had a cheese steak without mayo you need mayo fried onions and American cheese

@josephwinn1221 4 жыл бұрын

Delasandros is the place to get a better cheesesteak experience guga. Better quality steak used and a better quality of love in the product. Trust a local👌🏽

@WALTERBROADDUS 4 жыл бұрын

And no damn Wiz. In West Philly, it's real cheese.

@crickus5249 4 жыл бұрын

Where are they located? I get to Philly a few times a year

@WALTERBROADDUS 4 жыл бұрын

@@josephwinn1221 55th and Catharine St.

@josephwinn1221 4 жыл бұрын

@@WALTERBROADDUS that one as well

@josephwinn1221 4 жыл бұрын

Yeah now that im thinking definitely 55th and Catherine

@davidvandewater9304 4 жыл бұрын

Hey Guga! Next time you come up to Philly you should avoid the tourist traps and try literally anywhere else. My personal favorite spot is Jay's steak and hoagie joint!

@brad4527 4 жыл бұрын

The joint that used to by the Vet Stadium a white building, they Rocked also!

@p.lann.h3848 2 жыл бұрын

Oh my GOsH!! How can you NOT love GuGa💌

@neutralzone77_2.0 3 жыл бұрын

making this tomorrow after work. thanks guga. thanks nephew

@PhillyReese215 4 жыл бұрын

Not only as a Philadelphian but a Philadelphian who works at a well known Cheesesteak establishment here in Philly I will say this was pretty spot-on with the exception of the roll. you can't really replicate a Philadelphia Liscio or Amoroso roll so the brioche roll came pretty close, overall it looks good, good job!

@wawasmoothie33 4 жыл бұрын

PhillyReese215 the steak was way too finely chopped, onions not carmelized enough, issues with the roll aside. Saying this was an improvement was borderline offensive imo

@thresher455 4 жыл бұрын

fully agree