Everytime I google a question for baking, YOU are always the top option with my answers 🥰
@Sugarologie3 жыл бұрын
That is so awesome... I hope that I can be helpful for you 💗🌸😊
@Ladysensei2 жыл бұрын
Over whisk it you get butter 😁 Here in Charleston, SC we have a tradition of a “Charleston Whipped Cream cake” for Christmas Eve. 3 layers of sponge cake, seedless raspberry jam on layers, frosted with real whipped cream. It’s incredible!!! Nicknamed “Jesus Birthday Cake” always served after attending Christmas Eve services.
@Sugarologie2 жыл бұрын
Ugh that sounds amazing - honestly, I'd want that all year!
@SweetDreamsBakeShoppe4 жыл бұрын
The sides are soooooo perfect!
@Sugarologie4 жыл бұрын
Thank you!! I love real whipped cream so much but sometimes it’s so difficult to deal with 🙃
@qwerty701002 жыл бұрын
Thank you for this beautiful share. I’ve been searching for a nice and beautiful fruit cake design for my father to gift him on his birthday. I have arrived. Thank you so much for sharing this beautiful recipe.❤️
@Sugarologie2 жыл бұрын
Happy Birthday to your father - I hope you and your family enjoy this cake 🥰
@qwerty701002 жыл бұрын
@@Sugarologie Thank you so much for your wishes. Yes, the cake turned out quite beautiful.
@storgekitchen85393 жыл бұрын
I love the way you make the cream and also a beautiful decorated cake 🎂 thanks for sharing this recipe 👍👍👍👍
@Sugarologie3 жыл бұрын
My pleasure 😊
@moneysaverlady3 жыл бұрын
Thank you for this! Love the food processor idea, I will use this!
@Sugarologie3 жыл бұрын
It’s such a simple hack for piping whipped cream, I use it all the time 😉
@sues96833 жыл бұрын
Beautiful cake and looks delicious. Will have to make it.
@kristkent2 жыл бұрын
This is what i’ve been looking for. 🙏🏻 thank u
@cristinamontanez78612 жыл бұрын
Is the an alternative to using the food processor to make the denser whipped cream? Will a blender work?
@sunnie1535 ай бұрын
Just like my grandfather used to make in his bakery ❤
@juliamihasastrology44272 жыл бұрын
Thank you sweetie! You have such a lovely voice 🖤🖤🖤
@Sugarologie2 жыл бұрын
That's so nice! :)
@NiinaSKlove3 жыл бұрын
Wooooow! What a stunning 🤩 cake 🎂😍😍😍😍😍
@Sugarologie3 жыл бұрын
Thank you 😋
@nehathakur75263 жыл бұрын
I tried your recipe for frosting and it turned out great 👍 and later added food colors too but my application was not so good as yours but it was presentable and tasty 😋
@Sugarologie3 жыл бұрын
That's great! Whipped cream cakes are hard to get right the first time and it sounds like yours was a success! Keep at it... it can only get better from here 💕
@airamilona1555 Жыл бұрын
Hopefully you see this do you store the whip cream in the fridge while you're chilling the crumb coat cake?
@renukashah7260Ай бұрын
Looks delicious and beautiful, yuuuummmm, which whipping cream you are using?
@ilovepools2 жыл бұрын
Thank you for this. I kept wondering why I couldn't smooth the whipped cream around my cake - it's too dense.
@Sugarologie2 жыл бұрын
You are so welcome!
@aidaramirez95623 жыл бұрын
I love your tone of voice. So soothing! Blessings.
@Sugarologie3 жыл бұрын
Thank you so much :)
@annenjeri92842 жыл бұрын
So nice
@beautifulmemorieswithdrdeepti2 жыл бұрын
Hey thanks for useful tips.lovely cake🎂
@Sugarologie2 жыл бұрын
Thanks a lot 😊
@salishachaitram1093 жыл бұрын
Thank u for this I will be trying this soon
@christichristi-vegan_ish-eater Жыл бұрын
Your link to the recipe is currently suffering from a bad case of awol, lol. Will you please fix? Thank you, I just am totally loving your channel. I stumbled on it today and can't stop watching! (And I'm in no way considered a "baker". You inspire me, however. So... maybe just maybe😊
@srss47392 жыл бұрын
Very pretty
@carinabarfell75763 жыл бұрын
Question! Do you whip all the cream right before your about to do your first layer? Or do you whip then layer, then whip some more for your next layer? I guess my question is.. do you whip all your frosting at once or do you whip some each time before you’re going to frost the cake? 😆😆
@SweetestBanana3 жыл бұрын
Beautiful cake.❤
@Sugarologie3 жыл бұрын
Thank you 😋
@mysticarts87873 жыл бұрын
Wowww really the blender will make it thick
@VioletIceFire2 жыл бұрын
I tried to do the food processor method but one minute it was quickly whipped into soft peak and the next it was becoming cheese/clotting SO FAST how do you prevent that; how fast do I have to get it out?
@parulmalik85232 жыл бұрын
Hi nice video, is it a dairy or non dairy whipping cream
@tonisi77096 ай бұрын
Can you just whip the cream in the mixer longer to get a thicker whipped cream for the filling?
@bakergirl684 жыл бұрын
Beautiful! Thank you for your video
@Sugarologie4 жыл бұрын
You’re welcome 😉
@samename64793 жыл бұрын
Nice tutorial. Very nice 💘
@Sugarologie3 жыл бұрын
Thank you so much 😊
@foodtravelcrafts873 жыл бұрын
Love the tutorial. Thanks for sharing. New viewer and subscriber. :)
@Sugarologie3 жыл бұрын
Welcome!
@kin.creates3 жыл бұрын
Hi Adrianna! I tried making whipped cream layer cakes a few weeks ago and my frosting fell all over the place. Thanks for sharing these tips! I'll be making another one to try and get better, and was wondering- for stabilizers (I'll be gifting my next cake for a birthday and will be making 2 days in advance) which is your preferred one? Also, when you're chilling the cakes for 15 minutes between steps, do you also chill the whipped cream? Thanks again for all the tips, hope it works out better this time!
@Sugarologie3 жыл бұрын
For stabilizers, it's definitely gelatin. I do try to keep everything cold, so yes, that's great point. If I have to leave the cake or whipped cream, it goes in the fridge. Cold also helps stabilize the whipped cream a bit, though not as much as an add-in like gelatin. Frosting with whipped cream is not the easiest thing to do, and mine was a mess the first time I tried too :)
@fabdiva9163 Жыл бұрын
@@Sugarologie honest feedback
@DalilaMatoub3 жыл бұрын
Beautiful
@Sugarologie3 жыл бұрын
Thank you
@yeshathakkarprajith88833 жыл бұрын
Oh wow!
@Sugarologie3 жыл бұрын
😀
@rs33194 ай бұрын
Hello. What is the best frosting to use for a 2 layer ( 6 inch & 8 inch) vanilla cake with lemon curd filling ? I planned on covering with fondant . Or should i not ??
@annamoralesenriquez93772 жыл бұрын
While you put the cake to the fridge how about the whipped cream?need also to put the fridge?or its ok to put outside?thanks
@naniinanii43093 жыл бұрын
Hello just a question plz do you also place the cream in the fridge along with the cake when you chill it ?
@Sugarologie3 жыл бұрын
Yes I do!
@qu33n8313 жыл бұрын
You have a really nice asmr voice 🙌🏼
@iloveyummyfoodies022 жыл бұрын
Thak you! Will definitely try the food processor! Willa blender do the same?
@yasendzhenkov96953 жыл бұрын
Hey!how long will the decorating cream stay like this?the cake will be eaten four days after i make it
@Sugarologie3 жыл бұрын
I usually make the whipped cream before using it. After that, the cake is best when eaten within 24 hours. You may have to stabilize with gelatin or something if you plan on keeping it that long
@glorinelaespinoza60073 жыл бұрын
I love this video
@Sugarologie3 жыл бұрын
💕 Thank you 😊
@anaara94323 жыл бұрын
Amazing cake. Can you please post the recipe here. When i click on the link it says page not found. Thank you!
@raquels71488 ай бұрын
I dont have a food processor, any tips on how it would work with a good blender? I have a ninja foodie.
@leaves4low493 жыл бұрын
How many minutes does it take to whip the cream to a perfect consistency? I currently do it for 12 mins but find the texture a bit too thick for my liking
@DiabolicSun2 жыл бұрын
There isn't a set number because it depends on the mixer / the setting you're using.
@shonylk3 жыл бұрын
I dont have a food processer. But i do have a kitchen aid. What would be your second place recommendation for the whipped filling/ piping frosting
@rhysribeiro50443 жыл бұрын
i love youre videos!!
@Sugarologie3 жыл бұрын
Thank you 😃
@techmover1535 Жыл бұрын
using gelatin granules - what is your suggested amount of granules for 150ml of whip cream?
@jessicamcelroy78792 жыл бұрын
I don’t have a food processor, only a small bullet. Can I use that? I’m also using whip it stabilizer
@Dumpling213 жыл бұрын
Ma'am may I know how I can soften a chilled whipped cream cake that I frosted overnight?
@Sugarologie3 жыл бұрын
I find these cakes are great when cold as well, but you can leave it out for a couple hours and see how that goes :)
@r.patterson4 жыл бұрын
Great detail to follow. Love to see your beautiful face and not just to listen to beautiful voice 😊
@Sugarologie4 жыл бұрын
Awww 🙈 You’re too NICE! 🥰
@yummycakes44222 жыл бұрын
Thank you for sharing your ideas Question can I keep freezing while working on crumb between final layer and last decorations with fresh fruits Waiting for your reply
@Sugarologie2 жыл бұрын
Fridge is best :)
@yummycakes44222 жыл бұрын
@@Sugarologie thank you for your reply oh I saw in Food processor Whipping is this good for decorations? Because when I do in kitchen Aid cream decorations goes flat after some time can you plz help me 😊 Waiting for your reply
@kimlove304011 ай бұрын
I always have trouble with dairy. Countless times I’ve tried making whipped cream and it’ll become runny? Like watery after it’s been whipped and idk why that is. Did I over do it?
@angelinaluna14743 жыл бұрын
What’s the difference of adding granulated sugar versus powdered? Also, what’s your opinion on using mascarpone and/ or vanilla pudding for whipped cream when decorating or filling a tres leche??
@Sugarologie3 жыл бұрын
Hi Angelina! There's really no difference between the two, so add either based on what you like. Powdered sugar has a little cornstarch in it, but I've found that it doesn't really make a difference in terms of stability. I've used mascarpone! It's delicious and I love it! Just make sure your mascarpone is at room temp or at least mixed until really creamy before adding to your whipped cream. What I like to do it use my mixing bowl to mix the mascarpone, then remove it into a small bowl, then use the mixing bowl for the whipped cream, then add the creamy mascarpone back in gently. I've never used vanilla pudding...I'll have to look into that. As well as filling a tres leche... but now I really want to make one 🥰
@sardarkhan13673 жыл бұрын
I can't find whipping cream for cake,do u know which one best whipping cream in the UK???
@Sugarologie3 жыл бұрын
I believe (correct me if I'm wrong UK baking friends!) whipping cream is also known as "double cream". What you're looking for specifically is a cream that has about 30-35% fat content. They will list that on the label. It doesn't have to specifically be called "whipping cream" to be whipped up into a lovely topping. The fat molecules needed for this process should be available in your double cream 😀 Yay I hope you enjoy your freshly whipped cream... once you know how to make it you don't look back!
@ranishehzaadi5373 жыл бұрын
Elmea double cream :)
@bea04083 жыл бұрын
Very beautiful cake and great tutorial. Thank you! May i ask what circle base you put the cake on you use please? And where to buy one? It doesn’t look like a cardboard disposable one. Thank you :)
@vlovbg3 жыл бұрын
She's using a cake drum. They are thicker than cake boards.
@indian34844 ай бұрын
how much whipping cream is required for icing this cake
@nazirarasekh34933 жыл бұрын
Hello there amazing job!! Can you put vanilla pudding the way you did ? Because I have read that you can put the pudding in the cake mix. But you just put in on the cake so I just wanted to know if it’s possible so I can make it.
@Sugarologie3 жыл бұрын
Yes you can! It's just a modified pastry cream - which is essentially a fancy pudding but yes, you can absolutely do it :)
@patriciacampos84089 ай бұрын
What brand of whipped cream do you use?
@nehashah46663 жыл бұрын
Hi...do we need to cover the cake while in the refrigerator? How and what with?
@Sugarologie3 жыл бұрын
Whipped cream cakes are definitely harder to cover because if you touch it you can ruin all your hard work 😓 but if you have a big cake carrier that’s best. Otherwise I leave mine out in the fridge next to a bowl of baking soda and make sure there’s nothing too smelly in the fridge
@nehashah46663 жыл бұрын
@@Sugarologie thanks
@lamirada906383 жыл бұрын
Is it best to chill the frosting before frosting the cake?
@Sugarologie3 жыл бұрын
I usually make up the whipped cream right before frosting the cake. So it's chilled, because I kept the heavy cream in the fridge but I go straight to decorating after making it.
@lamirada906383 жыл бұрын
@@Sugarologie thank you!
@stephanielopez8194 жыл бұрын
The cake sound delicious did you use the box banana pudding ?
@Sugarologie4 жыл бұрын
I make my own banana pudding 😉 It’s just my pastry cream with banana slices and Nilla wafers, but for the cake I left the wafers out because I thought it would be too carby (lol is that even a complaint?!) but I like my fillings to be fruity and gooey.
@louisdevalois4358 Жыл бұрын
Can I go ahead and stabilize my heavy cream whipped topping and then use a rusian piping tip to make rosettes all over the cake? Thanks in advance for your response.
@larryinews12 жыл бұрын
What's going to keep the whipped cream from falling after it gets warmer, or room temperature?
@Sugarologie2 жыл бұрын
I had the same question - hopefully this will help kzfaq.info/get/bejne/ndFmfpyCmLeXfpc.html
@vincyvarghese96252 жыл бұрын
Hi, Is it OK if I add colours in the diary whipping cream?? How can I add colours in it? When I tried to use colours in it, become curdled. Is it because of my problem or because of the cream. Please help me
@katherineliu21223 жыл бұрын
i don't have a food processor... do you think a blender will work the same way?
@Sugarologie3 жыл бұрын
I'm thinking the blender will be too tall and you won't get an even whipping of thte cream - in which case, I think the mixer would be much better :)
@sarahf3652 Жыл бұрын
Hey! The link isn’t working to See the recipe. How much sugar to cream?
@briannalinares79993 жыл бұрын
can i use heavy cream instead of whipping cream if i don’t have any?
@Sugarologie3 жыл бұрын
Yes, any type of cream with a fat content typically above 30% will whip up for you 😉
@briannalinares79993 жыл бұрын
Tasty Pastry Kitchen awesome thanks!
@Duchess...2 жыл бұрын
Is there an alternative to a food processor? I don't have one
@BB-wl1lu2 жыл бұрын
I have a customer that wants whipped cream rosettes to be piped all around on the sides, I'm so worried they'll slide off! Do you think if I add gelatin they'll be strong enough to hold?
@Sugarologie2 жыл бұрын
Yeah, have you seen my stabilization video? kzfaq.info/get/bejne/ndFmfpyCmLeXfpc.html So when I use gelatin, I can pick up rosettes on the end of my spatula, they'll def be firm enough.
@BB-wl1lu2 жыл бұрын
@@Sugarologie Awesome, I'll check out! Thank you!
@sweetstreatsbyella3 жыл бұрын
Hi may i ask where did you get those small flowers on top of the cake?
@Sugarologie3 жыл бұрын
Hello! Of course you may ask ;) Yeah so those are from my backyard veggie garden, a cute little edible flower called sweet alyssum.
@hmysara2 жыл бұрын
Hi dear this is my first time coating a cake , how many gram of fresh cream we need to coat one cake 🥺? Im afraid i will messed up if use to much or to little huhu sorry
@lt54663 жыл бұрын
What is the speed of the mixer that you start and end with when you whip the cream?
@mariangies Жыл бұрын
Hi, how long did you beat the cream in the food processor? Please let me know. I loved this video. Tfs. New subscriber. Sat 2/ 11/23
@Sugarologie Жыл бұрын
Probably less than a minute - but it will depend on the strength of your food processor. You can stop it periodically to check, which I recommend so you don’t overwhip. If you happen to do that tho, just add a splash of more cream to soften it up
@mahoorshiraz68992 жыл бұрын
Hi in order to decorate the cake should we use denser one thank u in advance 😊
@Sugarologie2 жыл бұрын
Yes you can or you can use one of the stabilized ones I went over in my Stabilized Whipped Cream video ;)
@mahoorshiraz68992 жыл бұрын
@@Sugarologie thank u bless u
@loisakande34212 жыл бұрын
Can i add cocoa powder to this, I need to make this today! I need an answer please
@izabella96602 жыл бұрын
What was that extra cream in the food processor?? What for??? Ididn't understand 😕
@fatmaaldey98123 жыл бұрын
Do u think i can replace heavy whipping cream with regular whipping cream??
@Sugarologie3 жыл бұрын
Yes! They should work the same ❤️
@areejshariq72603 жыл бұрын
Hi, what is the size and brand of the piping tip that you’ve used. Thanks
@Sugarologie3 жыл бұрын
I believe this is a Wilton 2D with a rope border :)
@alekyag88683 жыл бұрын
Whick brand u used heavy whipping cream?
@Sugarologie3 жыл бұрын
Usually I just use the Target brand, it's not so expensive for me ;)
@alekyag88683 жыл бұрын
@@Sugarologiewhich sugar u used confectioners?
@alekyag88683 жыл бұрын
@@Sugarologie thanq for ur rpy
@yashpathak12623 жыл бұрын
Can we use mixer grinder instead of beater and food processor?
@Sugarologie3 жыл бұрын
That may or may not work depending on the type of mixer - you need a wide surface area and small blade so it doesn't incorporate too many air bubbles. If it's a tall container, you may have trouble ;)
@yashpathak12623 жыл бұрын
@@Sugarologie thank you
@nguyenling44783 жыл бұрын
When you put your cake in the fridge, do you put the whipped cream in it too?
@Sugarologie3 жыл бұрын
Yes I do! It's great to keep it all cold, esp if you room temp is on the high side :) That's a great question!
@nguyenling44783 жыл бұрын
Tasty Pastry Kitchen thank you so much. I was wondering abt that for a long time!^^
@rosiarosia86322 жыл бұрын
Can I know what whipping cream brand do u use?
@yummycakes44222 жыл бұрын
Chill in fridge or freezer?? Waiting for your reply
@nirmalsunny65573 жыл бұрын
@tasty pastry kitchen is this diary whipping cream
@Sugarologie3 жыл бұрын
Yes, it's full fat whipped cream from a carton 😀
@Mx20193 жыл бұрын
What nozzle did u use for piping
@randyramos95913 жыл бұрын
how long the whipped cream frosting could stay its form? do you think if ill make my cake on Friday the cake still be ok on Sundady? thanks
@Sugarologie3 жыл бұрын
Whipped cream is usually best eaten within 24 hours - it looks the best on a cake. There is something called Pastry Pride that is a whipped cream substitute that lasts longer and actually tastes pretty good 🙂
@nguyenling44783 жыл бұрын
Tasty Pastry Kitchen That “Pastry Pride” is topping, right?
@elaminmochichi77673 жыл бұрын
Such beauty I just can't stop looking away oh yea the cake is nice too.
@sierraguerrero78133 жыл бұрын
How much sugar and vanilla it doesn't let me get the recipe.
@mariyahcharafeddine82902 жыл бұрын
did u find out ?
@brittneyrowan73613 жыл бұрын
Can you add color to this?
@Sugarologie3 жыл бұрын
Yes, a gel based color would be ok as it wouldn't mess with the consistency 🙂
@lissettegautier5073 жыл бұрын
Can I put coloring
@iqraaslam99093 жыл бұрын
Hello! Thank you so much for this video! I had a question if I could add cookie crumbs into the whipped cream frosting you’ve shown? I am actually standing right infront of my cake to be frosted and would really appreciate an answer as soon as you can ❤️
@Sugarologie3 жыл бұрын
Hello! Whipped cream contains a fair amount of moisture, so it will make the cookies a bit soggy. You'd want to use a fattier frosting such as a buttercream for cookie additions. ;) HTH
@iqraaslam99093 жыл бұрын
@@Sugarologie I’m actually trying to make a Oreo cake.. chocolate cake with fluffy whipped cream and Oreos crushed in it,. I don’t think I’d mind them getting soggy as my kids love it. It’s just that I was afraid it would make the whipped cream turn watery or something..
@iqraaslam99093 жыл бұрын
@@Sugarologie also, I appreciate you replying.. thank you so much!!! ❤️❤️❤️❤️
@patricianunes35643 жыл бұрын
Amei 🤗
@considerthelilies912 жыл бұрын
Have you heard of using a small amount of powdered milk in whipped cream as a stabilizer?
@kelseychumney3 жыл бұрын
I need help! I’m making a cake for my business and it’s a whipped cream cake. Can I store it in the fridge a day in advance after it’s been iced??? And I have a smash cake with piped details. Can I do that the day before or should I do details the day of??
@Sugarologie3 жыл бұрын
Typically I like to make fresh whipped cream the day that I'm serving it. That's not to say it's not possible...but I find that whipped cream just on its own is not terribly stable after 24 hours or so. You may have to use a stabilizer such as gelatin to maintain the shape. Another option that is more stable is to try non dairy whipped cream. It actually tastes pretty good. In Cali they have one called Pastry Pride and I know it's very similar if not what larger commercial bakeries tend to use. Is the smash cake also whipped cream? Can you do it the day of? Piped whipped cream, esp. intricate designs def need some sort of stabilizer, or you can use the trick to whip it up using a food processor to get a denser cream.
@Zouaxiong143 жыл бұрын
Do you use a stabilizer for the whipped cream made with the food processor?
@Sugarologie3 жыл бұрын
This time I didn't - it was just thickened in the food processor :)
@hiimjonpaul Жыл бұрын
Oh no ! - receipi link is broken :(
@mah-may2 жыл бұрын
what if u don’t have a food processor?
@HomeKitchenwithRabia3 жыл бұрын
Which brand u used for whip cream n icing or piping?
@Sugarologie3 жыл бұрын
So I just use a regular grocery store brand whipped cream, and for this cake I believe it was the Target brand. 😀
@thatsstarryk3 жыл бұрын
What’s the quantity?
@ashleybarrera89848 ай бұрын
The recipe is not available anymore… could I get the measurements?