How to get Neat Whipped Cream Cake With sharp edge

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CAKEMEAWAY

CAKEMEAWAY

2 жыл бұрын

How to get Neat Whipped Cream Cake With sharp edge
Whipped cream cakes are not very easy to get neatly done,in this video I’m going to show you how to cover a Cale neatly in whipped cream with sharp edge
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Пікірлер: 30
@meeknesskunda9562
@meeknesskunda9562 8 ай бұрын
This lady is making it look so easy 😭😫👏🏻
@hellothisislilac
@hellothisislilac 7 ай бұрын
Omfg you're amazing. I just made a cake for my mom today and getting the whipped cream even close to acceptable looking was soooooo insanely difficult. Gawd cake decorating is so hard but you make it look so amazing
@benedictatubotamuno7002
@benedictatubotamuno7002 2 жыл бұрын
Thanks for the tutorial ❤
@yummyfoodrecipe7485
@yummyfoodrecipe7485 Жыл бұрын
Nice cake recipe
@jcastro91235
@jcastro91235 10 ай бұрын
Thankyou I enjoyed your video
@IdahSinyenga-td8jt
@IdahSinyenga-td8jt Жыл бұрын
Thank you so much
@zuluprudence7070
@zuluprudence7070 7 ай бұрын
Thank you I've have hard a tough time holding a scrapper
@veronicaphiri9029
@veronicaphiri9029 9 ай бұрын
How did you make your cream to be that thick?
@maggietetu1716
@maggietetu1716 Жыл бұрын
How did you make your whipped cream that thick!?
@chm8804
@chm8804 Жыл бұрын
Put your bowl on top of some ice cubes, keep whipping until the cream becomes stiff, which means when you pull out the blender the cream would stick to the hooks.
@sinibinu8637
@sinibinu8637 11 ай бұрын
From where you get the turn table ?I would like to buy one
@Isabella-lq5ky
@Isabella-lq5ky 8 ай бұрын
She probably uses whipped cream POWDER+cold water. You can get an extremely thick whipping cream
@Cakehyderabad
@Cakehyderabad 7 ай бұрын
Non dairy whipping cream. Keep bowl and beater blades in freezer for 30 mins before beating. Beat at low to medium speed
@valeriemangi4683
@valeriemangi4683 8 ай бұрын
Yes how did she make it thick
@bricemeganetsemeutchongoua8025
@bricemeganetsemeutchongoua8025 Жыл бұрын
Thanks for the video. Please what quantity of cream did you used
@chm8804
@chm8804 Жыл бұрын
350g should be sufficient
@chm8804
@chm8804 Жыл бұрын
The container with whipping cream needs to be larger to hold the cream. Otherwise, your whipping cream would "fly" everywhere while whipping, a disaster if using a small one.
@bethbobo5491
@bethbobo5491 24 күн бұрын
​@@chm8804 350g for 2kg cake?
@lannybonto3956
@lannybonto3956 2 жыл бұрын
😍😍😋
@kitchenoffice9189
@kitchenoffice9189 Жыл бұрын
Can we get a whipping cream recipe 😁
@chm8804
@chm8804 Жыл бұрын
Do you mean how to make whipping cream? Not an easy job.
@albieszone2622
@albieszone2622 Жыл бұрын
Am new beginner in cake business but my problem is the whipped. Please how did you make yours it so thick and stable
@lilaalaoui5058
@lilaalaoui5058 Жыл бұрын
Hi, You need to use cream fix or whipped cream stabiliser which gives a firm consistency to your cream 😊. I hope that tips could be helpful
@albieszone2622
@albieszone2622 Жыл бұрын
@@lilaalaoui5058 Any recommended stabilizer
@bulelwa201
@bulelwa201 Жыл бұрын
How did you make your whipping cream thick? Did u keep it in the freezer?
@chm8804
@chm8804 Жыл бұрын
Just refrigerate, otherwise it will become ice.
@joy...art1043
@joy...art1043 Ай бұрын
It should be kept in the refrigerator for 12 hours before whipping it , and it would be better if you whipped it with some ice under the bowl 😊
@bulelwa201
@bulelwa201 Ай бұрын
Noted❤ ❤thank you very much
@albieszone2622
@albieszone2622 Жыл бұрын
Please what type whipped cream did you use . It so stable. Help me
@chm8804
@chm8804 Жыл бұрын
Heavy cream with 35% fat
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