Check out the recipe: www.allrecipes.com/Recipe/244554/Deep-Fried-Creamy-Chicken-Gravy/

Deep fried gravy?.. Bring this to Texas for our next state fair! You'll be rich!! Lol

_"We'll melt just a little bit of butter"_ There's like half a brick in there.

This is actually a recipe pretty useful during post-Thanksgiving season when you have so many leftovers. A mix of minced turkey, stuffing, and gravy breaded and deep fried, dipped in cranberry sauce.

I don't actually make your recipes, I just find your voice entertaining lol.

Delicious! In the Netherlands we call these 'bitterballen' and eat them with mustard :)

You will roux the day you make this!

Not only do your recipes look amazing but you also hilarious with your quirky comments..... How do you not have a tv show ?

I think this would fly better as "Deep Fried Chicken Pot Pie" all you need is a few chopped carrots & green peas.

The Dutch mumbling in the back; bitterballen

Southern grandmother approved, her recipe book has expanded.

Chef John you have not just invented a new thing. You have forever revolutionized cooking. I will never look at chicken gravy the same way. /drool

chef John is exceptionally sassy in this video, I research it every time I make these and it makes me happy every time!

My trick to prevent them from bursting, fry them freezed and finish them in the oven. You'll fry only the outside while the inside will be safely solid, and after five minutes in the oven they will be perfectly round and hot inside. I use the oven time to finish the French fries.

I do watch, listen and learn to make the recipes. You are witty, pleasant to hear, and a good teacher.

all of a sudden I'm obsessed with all of your ball-style foods. youtube understands and is recommending all of them

note if you dont move the tripod with your leg results will vary

Man you're just awesome. You ALWAYS makes me laugh and learn cool new recipes at the same time. Thanks for that. :)

I love this video! Cooking isn't always perfect and he embraced the imperfections with humor and a certain smoothness. Subscribed.

Looks great and very entertaining too!

"Just a little bit of butter" 😂😂

We call this Bitterballen in the Netherlands.

I appreciate the fact that you didn't hide the flaws and make them appear to be perfect. I mean you could have easily done it and we would be none the wiser. You are a class act chef!

Just made these and they turned out great! Once again, a wonderful recipe from Chef John. This is definitely a do-over.

It looks like it would make the best pie filling!!!

looking forward to trying both versions. Would I be getting too close to American fair food if I served two on top of fried steak, to make chicken fried gravy chicken fried steak?

For the ‘few’ of us one million. Love your attitude, chef

I just watch your vids while I'm eating...somehow it magically makes the food taste better.

Little bit of butter (aka full pot of butter), I love chef John's measure standards. :D

I wish u were my mom so you can cook like that everyday

LOL...10 seconds into the video : " for the few of you that are still watching " I just love Chef John's sense of humor. This guy is the best.

Thanks for the laughs. Love your food prep videos.

those are some good looking balls

"and you've got the clean the food processor" is my reply to anyone saying it is easier with a food processor if I'm chopping an onion cleaning a food processor just isn't worth it

made this for christmas, doubled the amount, and everybody loved it! awesome and easy recipe to follow!

Just love listening to your soft, soothing voice 😊❤️💙

It's sorta like a deep fried little ball of chicken cordon bleu. There's nothing that's not right about this.

You had me at "deep fried gravy"

these videos are soo addictive! and making me hungry too.

I came across your channel last night and love how you work, what you create, and you explain/teach brilliantly with a awesome sense of humor. I'm a huge fan! Im going to recreate as many dishes as possible. I'll let you know how they go haha. Thank you!!!

Chef John, they looked incredibly good......and creamy. Love this recipe. :)

What's the best substitute for chicken, eggs, ham, onions, milk, butter, nutmeg and pepper?

That's a very smart way to mould the meat into such a shape. Hats off to the inventor!

Your voice used to irritate the heck out of me, but now, I'm in love. I've watched so many of your video's and you are amazing. Keep up the good work. Great recipes.

I like that Chef John hates doing dishes as much as I do.

your voice reminds me of my grandma :D

Dude you got my sub... awesome... so funny and such amazing recipes at the same time. 10/10

Chef John you are THE MAN!!!

deep fried gravy... Elvis would have loved you.. lolol.

So if you added swiss. Would they be creamy cordon blue croquettes?

You videos are the BEST!! I love when i click on a recipe and i see that it's from Food Wishes :) I am an Italian from down under Sydney Australia and can say that you are my all time favourite chef ;) and the little small shots (SMART ASS COMMENTS) you saY as you cook make me laugh all the time! LOVE YOUR HUMOR! Keep up the good work!

Chef John I LOVE YOU!!! Just found this channel and haven't stopped watching it since. Your voice, the simplicity of the way you explain the process, I just absolutely love it. I solemnly swear I will use fresh grated nutmeg from now on. Thank you and keep the videos coming.

LMFAO!!! "in case you're not allowed to eat deep fried gravy"

likely the most healthy thing you have made for a while.

Love watching ur channel...awesome recipes

yummm i love croquettes, i remember i first discovered their beauty and magic in spain and my life has never been the same since ;)

This is basically Bitterballen.

"just a little bit of butter" holy shit that's more butter than I would use in a year

This is PEAK Chef John cadence and tone. I love this man

Cooked it today. Just wanted to say thank you Chef. It turned out awesome.

I think I want to add cheese to it.

Bitterballen :)

Oh my...these look delicious !

From one John to another, thank you for this video. I just watched this after seeing an article comparing meat eaters to Nazis, and was overjoyed when you added the ham to this poultry recipe. I salute you, good sir.

Food wish: Tater Tots Please and thanks

bitterballen, but better

Oh gosh , made me so mouth watering , will try next time

Hahaha. Your humor is great. Thank-you for making these instructive videos! :) Very clear and concise.

I would add mustard to that. That would add a nice sharpness to cut the richness.

3:51:”And then we’re givin a mix for no apparent reason” ......

Hi John, My Daughter, Mother and I follow you all the time and enjoy your recipes. We have so many favorites. Next week I am baking a big batch of that Greek Lemon Chicken and Potato to take to work for the staffs lunch just because I keep raving about how good it is and I want them to try it. Keep up the good work and we'll stay tuned. Thanks mate Cheers Louise

Chef these are great you are doing a extremely good job explaining. I made these and it was a hit. Thank you chef.

@Chef John - Now THIS IS INNOVATION! I love watching your shows - Your personal taste is really inspirational including your presentation techniques. Hope you continue on KZfaq.... don't leave us :P

I just wanted you to know, your channel has inspired me to be a better cook for my family. I took some principles I learned from salmon and crab cakes and made bacon and chicken crochet cakes. Instead of gravy filled and mayo dip, my cakes were held together with egg, Italian bread crumbs, and mayo then served with gravy to dip. My husband hates chicken and asked for seconds.

Looks great, chef!

Chef John, you crack me up, lol!! I love these videos, you are such a jolly fella! Your food looks delicious every time, one day I'm actually gonna go out to get ingredients and make something, lol. Keep the videos coming, not only are they educational but their highly entertaining too. Thanks Chef John 👨‍🍳😊

These looks awesome!

As a child, this was my favorite use of leftover turkey and I still make these every year after thanksgiving; we add a few more herbs to the mix but essentially the same base….they’re even good cold in lunch boxes. While they cook, we always make a second batch of “loose” béchamel and mix in peas, mini pearl onions, and parsley to use as a gravy.

Thanks. Great dish. Will try it out tommorrow, when the misses come home, after 1 week away. Bet it will be a dish of love.

3am and here I am again, staying up way longer than needed because I'm addicted to chef John. Made the salmon cakes and remoulade today and my parents loved them. Someone help, I fear I may be in too deep.

Love this. Reminds me of this idea I had for making deep fried tuna casserole (potato chip style) balls. Panko crust. I made them and I will make them again. Trailer arancini. Love everything you share! Thanks chef John

Yummy! Can't wait to try these!

Did that 2 times. Came out perfect. Thanks Johnny

That looks so good! I hope to try making this soon

I love gravy so much!

You're so funny! love watching your videos. Yesterday I followed your recipe and made Scottish eggs they came out great Thank you!

This reminds me of the ham croquettes by Francis Paniego at Ezcaray, in San Sebastian, Spain. The texture looks almost identical. Some of the best food I have ever eaten. Chef John, you have provided us with a recipe worthy of Michelin stars. Thank you.

I just stumbled onto your videos after watching you demonstrate how to make a scotch egg... I love your humor and style. Keep it up!!! *new subscriber*

Looks so delicious!!

And yet another video I love!

That was croquettes at its finest!!Totally gonna try it!!!

This is Gold!! Good job with the channel

Oh my! This looks delicious:) I hope to become a great chef like you some day

Made this over the weekend along with the crispy onion rings recipe, and the french fries recipe for a party. I added (to the béchamel) freshly squeezed lemon juice, a few drops of tobacco sauce and a few handfuls of cheddar cheese, and replaced the chicken with more ham. It was amazing (everybody loved the food) but there weren't any leftovers so I'll have to make this again since I barely got to eat any of them since I was busy cooking. :/

It looks so delicious!!!

Whooo hoo, been asking for these for a long time. Thank chef J

Chef John greetings from Panamá. Love your funy rhyms

Those made my mouth water. YUM!

I love this guy!

Omg Chef John, you're so funny, I heart youuu!!! U make these demo's so much more entertaining and way less cheesy and annoying than a lot of the food network shows. Gahhh...