This episode should be renamed 'How many ways can Sam burn his mouth." Get's me every time.

Every time he burned his mouth he was surprised like he didn’t just bite into something that came out of burning hot oil seconds earlier 😂😂

I used to have friends over once a month for what I called, "heart attack night". They'd bring over whatever they wanted as well as whatever I had in the fridge, and if we could get batter to stick to it, we'd deep fry it. We did PB&J's which were my favorite. Pizza, mushrooms, hotdogs, bacon, pickles, various sandwiches, all kinds of stuff

"DEEP FRIED EXPERIMENT DAY" or as they call it in the South.... "Tuesday"

Lesson of the day: throw everything into a deep fryer.

At the restaurant I work at, we deep fry brussels and toss them in a blackberry sweet-and-sour sauce. it’s delicious

As a St. Louis native, I've long appreciated the wonders of deep fried ravioli

As a Scotsman, its nice to see the rest of the world catching up with the pizza crunch

"I'm gunna be using this for the ding dong, that's for sure" that's what she said! (c'mon, Max. where were you on that one?)

He actually tore off a piece of paper towel like a civilized human, wtf?!

"Little bite of the ding dong" - Sam the Cooking Guy 2021

someone tell Sam through the magic of editing he can let the food cool before he eats it and to us there will still be no waiting

Nutrition expert: Brussels sprouts are one of the most heathy foods you can eat Sam: hold my vermouth

deep fried pizza has been a thing in Scotland for years. they love that stuff there. they use the same batter they use for fish and chips.

Everyone in Scotland is shouting “WHERE’S THE DEEP FRIED MARS BAR!”

“Toasted” ravioli a St Louis tradition!

Sam and Max: look in the fridge Max: what should we fry? Sam: yes.

This was basically 20 minutes of Sam burning himself. 😂

"And when I say deep, I mean deep...a scientifically calibrated combination of depth, speed and power" My sales pitch to the ladies

The deep fried ravioli are a Saint Louis classic just known as toasted ravioli. Love em!

Idk what it is about his voice but I could just listen to him talk all day

The fried ravioli looks great. In St Louis, deep fried ravioli is a common thing to find at Italian restaurants. Downtown where I once lived there were some places with beef ravioli. Delicious!

What did Heracles fry his food in? Ancient Grease.

I love how Sam takes store bought boring food and makes it turn out almost home made

A survey just out today shows that the most popular coating for deep-fried food is golden breadcrumbs. I can't believe it's not batter.

After watching your early videos today, your channel has come such a long way. Easily my favorite food channel on youtube.

We've been doing this for years. Fry a turkey on Thanksgiving day and then because we still have the oil in a big pot we have Fryday where we just randomly batter and fry everything all day. You gotta try thick cut bacon fried like this. Leftover turkey with mashed potatoes wrapped in cornbread dressing ball like a hush puppy takes leftovers to the next level. Gonna try a couple of these next time as well. Maybe my favorite episode ever.

You should try the classic Scottish battered mars bar. Also, deep fried battered pizza is something you can get in most Chippies (Fish & Chip shops) in Scotland, they are called scrunchies or a pizza crunch in most places. The Scots know how to deep fry food lol.

Deep fried pizza with and without batter is a big thing in Scotland, its just greezy goodness man.

Theragun looks like something I've seen in one of those movies I watch for research purposes only.

I grew up frying up left over noodles in a skillet till crisp then adding a couple of eggs scramble up add parm and eat spoon simple and good. Love from Texas yall!!

I remember working in a restaurant, we tried deep frying just about everything. After that, I came to the conclusion that deep frying makes everything better!

Surely this fella don't eat everything he makes, he'd be the size of a walrus by now

When I worked in a restaurant on a snowy day and when there was basically zero lunch rush......we deep fried almost everything on the menu and had a little staff meal.....AND IT WAS HEAVEN!!!!!! LOL

Could you imagine a burger deep fried in a mcnugget breading? that sounds like heaven.

This is unofficially another Sam’s munchies episode. 😂

On the fried avocados: Drizzle with Valentina extra hot sauce, honey, salt and lemon juice (not lime). BOOOOOM!!! You're welcome......

This series should be dropped annually on a Friday only.

The deep fried ravioli was invented here in St Louis Mo. It was a happy accident. We call them toasted ravioli here.

We need part 2, this was my fav type of episode

"If we knew what we were doing we wouldn't call it research " Einstein

Some people love deep fried pork rind, somw hate it. To Chicharron.

When you freak out after biting into something hot, I can’t tell if you’re in agony or on cloud 9.

Sam the “burn my mouth” Guy. It never gets old🙏😂

How is this not on friday: deep Fry friday!

I've tried frying everything aswell, best advice on meat/beef/stakes is lower the temperature to where it's a cross between suvi and frying. I'm guilty of shallow frying steak in beef tallow 🤤😋

nice recipe for the sprouts, leave whole deep fry until browned, add fried deep fried onion/shallots, garlic and sesame seeds into a bowl, mix and top with kimchee and siracha mayo.

This episode should be named, how to prep before your dealer shows up.

that massager looks like a Sybian that Tim "the tool man" Taylor got ahold of!

Why wasn’t this posted on a Friday. Missed opportunity, max.

Sam, add this to your list. Cheese Frenchy… batter and bread crumb a cheese sandwich and deep fry. We love them. YUM

Sam, you inspired me! I had some leftover meatloaf in the fridge, and I thought why not? A little flour, egg, and Italian bath...and the I fried it up in a deep pan (oil about half way up the thick cut slice). I then baked some garlic bread with some melted provolone cheese. And I topped it off with a little meatloaf sauce, because (as you would say), why wouldn’t you? Let me say...I owe this stroke of genius to you! The only downside? The leftover meatloaf disappeared pretty damn fast.

I’m from Iowa , our state fair fries everything and puts it on a stick ....sounds like you need a road trip this summer !

This will be one of my favorite episodes. But my BP couldn’t stand this IRL.

Y’all are some savages for not putting powdered sugar on the desserts! This was amazing 🔥 Reminds me when my cousin and I deep fried all kinds of stuff

Hey Sam! The wife and I love your videos! We own 3 knives and your 12 in cast iron pan! Also bought a knife for my mother! Thank you brother! Here is the best Keto Bread Chaffle Ever! 4 Whole Eggs 3/4 Cup Of Almond Flour 1 Tsp Of Baking Powder 1/4 cup Sour Cream Or Mayonnaise 4 Tsp Water Whiskify everything Cook for 3 minutes or until steam stops emanating from the waffle makers.

In Scotland you get a salt and pepper pizza crunch which is deep fried pizza tossed in Chinese salt and pepper (five spice and other things) served with chips and Chinese style curry sauce

I legit thought Sam was about to mash some potatoes with that theragun 😂😂

You know it’s hot when Sam turns into a velociraptor

Should rename this episode to the Scottish banquet. They deep fry everything. A deep fried Mars bar is out of this world.

So toasted ravioli? Someone’s never been to st louis

When Sam drops from a heart attack the cardiologist is going to play this in post-op.

I owned a flea market and my basic philosophy was "you could deep fry dog turds and people would love them" Way to go Sam

“This is your ding dong my friend” LMFAOOOO

Fun fact Sam, the McDonald’s apple pies used to be fried but they were too “unhealthy”

I wanna have a fat day where i freaking fry everything just like this. Ambulance on speed dial 🚑

OK two things. Love making deep fried tortellini. Something to try is soaking them overnight in lemon juice first. The NY strip I wonder if you couldn't do a reverse sear method of cooking it but instead of the pan fry after the oven, deep fry that sucker instead. Then that way you get that nice color with the crispy outside.

The old deep fried McD's apple pie was sooo good as a kid. Deep frying the baked version is like trying to teach it a lesson!

For the steak, should souvide it first, then fry

a little shocked Sam hasn't done fried ravioli before, it's a St. Louis thing and they're v good

Nobody knows more about deep fried food than a scotsman..... so battared haggis bonbon is best thing you'll ever taste 😋

When you burnt your mouth on the PB&J I laughed so hard 😂😂 I even said to myself “ WELL SAM WHAT HAVE WE LEARNED SO FAR 🤣🤣” and you said it yourself after “why am I not surprised” 😂😂 i laughed even harder!! Frig you’re funny! I love watching your videos! Hannah here, from teeny tiny New Brunswick, Canada!

The fact he ripped the towel instead of wiping is mouth on the role is the first bad thing of 2021. . . Let's hope it doesn't spiral out of control

A perfect 12 for 12 on not being able to wait for it to cool and burning himself. Strong performance!

You're after my heart here! I'm the deep-fried queen!. LOVE my deep fryer. Corn on the cob is great battered and fried.

Sam, you can make deep fried guacamole. Coat the avocado in crunched corn tortilla chips instead of breadcrumbs. Hit it with lime and salt when it’s out. Maybe serve with salsa or pico on the side.

Sam: No, never. I will not deep fry an Oreo! Also Sam: Annnnd here we are! Deep fried ding dong!

we love experiment days ✅✅✅

This was awesome. Can we get a video on the many ways Sam uses leftover steak? The more ridiculous the better

Sam, please rank everything you fried from your favorite to least favorite. STCG is the best food channel on KZfaq!

Sam: Now to take a bite of this DingDong *takes bite* Sam: Now I can get behind this

"And we're there, we're dripping, we're shaking", anybody ever notice that with sams videos theres way to many opportunities for thats what she said jokes?

I work in a restaurant and we do fried Brussel sprouts . If you dust them in corn starch before frying they get a really nice crisp! Then top with some fresh Parmesan and balsamic glaze !

Sam needs to visit the State Fair of Texas. You can find things you would never expect to be deep fried - butter, beer, coke, bacon, pecan pie, jelly beans, Cadbury eggs...

Hey Sam, keep up the good work (talkin to Max and Chance too 🤗)

"These might need some help getting on their backs or their stomachs or whatever side is not up"

I'd like to see Sam reverse sear a steak. Get it up to about 100 degrees and finish it off in the deep fryer for that wonderful crust.

I've deep fried hard boiled eggs but I don't use any batter. Just put the egg in the oil and let it go a few minutes. It gets a really nice crispy crust and doesn't take on any oil at all. Pat it dry and hit it with your favorite condiment (I like salt & hot sauce).

The guys in Scotland are years ahead of you with the deep-fried stuff.

Before the 2 min mark “I’m definitely gonna use this for the ding dong” and max didn’t even say “that’s what she said.” I’m not mad, just disappointed.

Besides this episode, (because only been using air fryer when deep frying) I always make dinner with Sam's videos. Every. Single. Day. Its helping me make gains at the gym with all the delicious meats & cheeses

Definitely love the show! I’ve learned so much from your tips, tricks and recipes...I live at home with my parents and family and have became the Betty Crocker of my house hold lol. Keep the videos coming!

I can hear the heart palpitations just from the thumbnail.

Lesson of this episode: Everything tastes better deep fried

we need a part 2! i'll start, perogies breaded with sour cream and onion potato chips

Hello from Australia....please try this.....put a toothpick through a scallop....and a piece of torizo......and a pop it in the oil for 1 minute.......pull them out......then add a piece of cheese to the toothpick....and have plenty of cold beer ready to drink with these guys!..................nobody can resist

"And we're going to let it cool because it would be insanity to have it now", oh yeah sam that's the only thing that's insanity to have without cooling.

"why cry when you can deep fry?" - gautama buddha, 2021 -

i fry my meatballs almost as dark ,my people/fam love em ,cast iron gets that nice crust that stands up to the sunday sauce

I had a deep fryer for about 2 months. I gave it to a friend because I was eating deep fried stuff too much and gaining weight. Seeing this video, I wish I had a deep fryer again, but it's too tempting to eat everything like that.