This episode should be renamed 'How many ways can Sam burn his mouth." Get's me every time.
@brandorobot3 жыл бұрын
This is the comment I was looking for. Watch someone not learn that deep fried things are hot.
@supremerulah4203 жыл бұрын
Lol... When I seen the pb&j I instantly thought napalm. 🤣
@GranadaBashlav3 жыл бұрын
right when he said PB&J I immediately thought to myself... Sam about to get burned.
@penniewyatt93913 жыл бұрын
Can he just not wait a god damn couple minutes?
@chronz20483 жыл бұрын
No kidding haha soo good
@nickmarquez48813 жыл бұрын
Every time he burned his mouth he was surprised like he didn’t just bite into something that came out of burning hot oil seconds earlier 😂😂
@gaden0023 жыл бұрын
This is your first time, isn't it?
@oxpatchreb3 жыл бұрын
It's his signature move. It's hilariously charming and cringy at the same time.... Don't ever stop Sam.
@RexZShadow3 жыл бұрын
It feel my mouth burn from watching XD.
@KrystalAlcaide3 жыл бұрын
Omg this best comment ever 😂😂
@ThydaCookingTV3 жыл бұрын
Yes 👍
@ericiocca86933 жыл бұрын
I used to have friends over once a month for what I called, "heart attack night". They'd bring over whatever they wanted as well as whatever I had in the fridge, and if we could get batter to stick to it, we'd deep fry it. We did PB&J's which were my favorite. Pizza, mushrooms, hotdogs, bacon, pickles, various sandwiches, all kinds of stuff
@erinjoy56253 жыл бұрын
Ooohhhh the pBj deep-fried sounds amazing 🤤
@doylelacrua Жыл бұрын
Why do they not come over any longer? Did they all get heart attacks?
@billschlafly4107 Жыл бұрын
RIP...to Eric's friends.
@ericiocca8693 Жыл бұрын
@@erinjoy5625 it was the best one!
@ericiocca8693 Жыл бұрын
@@doylelacrua no, I moved away
@ernestpaul64443 жыл бұрын
"DEEP FRIED EXPERIMENT DAY" or as they call it in the South.... "Tuesday"
@kadensanmiguel7043 жыл бұрын
Should have said Friday smh
@lindalockhart12662 жыл бұрын
From one southerner to another 🤣🤣🤣🤣🤣🤣!
@Garapetsa2 жыл бұрын
True
@avox26122 жыл бұрын
@@kadensanmiguel704 ya mean fryday?
@lilliylil-lie432 жыл бұрын
Well I'm off to the south, I'm from England so I do hope they deliver.
@shiinayurichan3 жыл бұрын
Lesson of the day: throw everything into a deep fryer.
@Jake4819923 жыл бұрын
Lesson of the Day: If it isn't deep fried, it's been cooked wrong. xDDD
@orion27243 жыл бұрын
At the restaurant I work at, we deep fry brussels and toss them in a blackberry sweet-and-sour sauce. it’s delicious
@iknewit56783 жыл бұрын
Damn god really be out here working two jobs? Does creating the human race not pay as much as you thought it did?
@JonTonSoup3 жыл бұрын
@@iknewit5678 underrated comment.
@orion27243 жыл бұрын
@@iknewit5678 godhood pays 7.50 an hour my child.
@joe-pn6vs3 жыл бұрын
Sweet chilli and some blue agave and a dash of fish sauce and you have the best brussel sprouts w vietmenise sauce
@kevincronin27853 жыл бұрын
As a St. Louis native, I've long appreciated the wonders of deep fried ravioli
@trapjohnson3 жыл бұрын
A-Men, Brother
@Deeevious3 жыл бұрын
I knew i couldnt be the only one
@MichaelKelly913 жыл бұрын
As a Scotsman, its nice to see the rest of the world catching up with the pizza crunch
@dorothyrushforth8882 жыл бұрын
And hard boiled eggs as per Waterfront Cafe, Anstruther. We’ll, it’s actually pickled eggs that they batter and deep fry. Amazing
@Yorredroc3 жыл бұрын
"I'm gunna be using this for the ding dong, that's for sure" that's what she said! (c'mon, Max. where were you on that one?)
@toddoughty20433 жыл бұрын
he also missed "we are dripping and shaking"
@samthecookingguy3 жыл бұрын
Missed opportunity!
@trezsr3 жыл бұрын
More than that. "I'll use this sieve for picking up small things... I'm gunna be using this for the ding dong, that's for sure"
@Animal813693 жыл бұрын
He actually tore off a piece of paper towel like a civilized human, wtf?!
@danaewilliams78713 жыл бұрын
ikr, it broke my heart
@mushroommania8413 жыл бұрын
We must fix Sam
@Yamigata3 жыл бұрын
"Little bite of the ding dong" - Sam the Cooking Guy 2021
@fernandowong3713 жыл бұрын
Brit Malah
@xTheNameisEthan3 жыл бұрын
someone tell Sam through the magic of editing he can let the food cool before he eats it and to us there will still be no waiting
@whatsupdate3 жыл бұрын
Nutrition expert: Brussels sprouts are one of the most heathy foods you can eat Sam: hold my vermouth
@3364dean3 жыл бұрын
deep fried pizza has been a thing in Scotland for years. they love that stuff there. they use the same batter they use for fish and chips.
@arkonite3 жыл бұрын
Dont forget deep fried mars bars too!
@dysmas13 жыл бұрын
Really? That’s interesting to learn, thanks.
@IAmTheRealBill3 жыл бұрын
Is there anything they *don’t* deep fry in Scotland? 🤣
@DanskiV23 жыл бұрын
@@IAmTheRealBill Nope, we live for deep fried shit lol
@abwarrier3 жыл бұрын
And it is not just a slice we deep fry here in Scotland it is the whole pizza and it’s called a pizza crunch.
@danielgrainger48753 жыл бұрын
Everyone in Scotland is shouting “WHERE’S THE DEEP FRIED MARS BAR!”
@dougofroguecookers27463 жыл бұрын
OR BUTTER.
@jamesnicholls99693 жыл бұрын
U.S. mars bars taste terrible, totally different to U.K. ones. glad he did not do one
@actionmanson3 жыл бұрын
I want haggis!!!! Fry that haggis amazballs honestly 😋
@Buskyb3 жыл бұрын
When i was in aberdeen deep fried snickers was every where
@trevormerivale68823 жыл бұрын
The deep fried mars bar is sooooooo good! I used to get them 20 years ago occasionally as a special treat from the fish and chip shop. I want one now haha
@crsd363 жыл бұрын
“Toasted” ravioli a St Louis tradition!
@tmobo863 жыл бұрын
Damn right it is
@MrVovansim3 жыл бұрын
Sam and Max: look in the fridge Max: what should we fry? Sam: yes.
@TheSlavChef3 жыл бұрын
Deep fry counter: infinity
@samthecookingguy3 жыл бұрын
😂
@Andrew_Wise3 жыл бұрын
This was basically 20 minutes of Sam burning himself. 😂
@mathaggerty52923 жыл бұрын
I'm surprised he can still taste 😆
@penniewyatt93913 жыл бұрын
He will never learn, I set a timer at my house before serving, so my husband doesn’t keep burning his mouth.
@penniewyatt93913 жыл бұрын
I say Dinner is “resting”, like a steak.
@ThydaCookingTV3 жыл бұрын
More than 20 times I think
@jlee43613 жыл бұрын
"And when I say deep, I mean deep...a scientifically calibrated combination of depth, speed and power" My sales pitch to the ladies
@pathobson43743 жыл бұрын
The deep fried ravioli are a Saint Louis classic just known as toasted ravioli. Love em!
@nelsonperalta16073 жыл бұрын
Idk what it is about his voice but I could just listen to him talk all day
@SiegeAudacity19963 жыл бұрын
pause ??? 👀
@spacedoutcowboy86213 жыл бұрын
Offer to marry him....!
@caraeuler29273 жыл бұрын
Me too. Like he's my friend's dad that always feeds the neighbor kids and shares his wisdom when we visit.
@nelsonperalta16073 жыл бұрын
@@spacedoutcowboy8621 LMAO nah your wallin😭
@nelsonperalta16073 жыл бұрын
@@SiegeAudacity1996 pause 💀
@TheComputerCowboy3 жыл бұрын
The fried ravioli looks great. In St Louis, deep fried ravioli is a common thing to find at Italian restaurants. Downtown where I once lived there were some places with beef ravioli. Delicious!
@TheSlavChef3 жыл бұрын
What did Heracles fry his food in? Ancient Grease.
@nateworthy5303 жыл бұрын
I love how Sam takes store bought boring food and makes it turn out almost home made
@CookAvecDan3 жыл бұрын
A survey just out today shows that the most popular coating for deep-fried food is golden breadcrumbs. I can't believe it's not batter.
@ThisApp3 жыл бұрын
omg goodbye
@jakeb10783 жыл бұрын
After watching your early videos today, your channel has come such a long way. Easily my favorite food channel on youtube.
@cheftiso15063 жыл бұрын
Agreed you then Alex (from France) and then Joshua W
@RMMauck13 жыл бұрын
I enjoy your channel tooo
@samthecookingguy3 жыл бұрын
Thanks Jake 🙏🏻
@kfvernon733 жыл бұрын
We've been doing this for years. Fry a turkey on Thanksgiving day and then because we still have the oil in a big pot we have Fryday where we just randomly batter and fry everything all day. You gotta try thick cut bacon fried like this. Leftover turkey with mashed potatoes wrapped in cornbread dressing ball like a hush puppy takes leftovers to the next level. Gonna try a couple of these next time as well. Maybe my favorite episode ever.
@garyhutchin3 жыл бұрын
You should try the classic Scottish battered mars bar. Also, deep fried battered pizza is something you can get in most Chippies (Fish & Chip shops) in Scotland, they are called scrunchies or a pizza crunch in most places. The Scots know how to deep fry food lol.
@johnhiggins82213 жыл бұрын
Deep fried pizza with and without batter is a big thing in Scotland, its just greezy goodness man.
@MrMisterJW3 жыл бұрын
Theragun looks like something I've seen in one of those movies I watch for research purposes only.
@susanstippich28403 жыл бұрын
I grew up frying up left over noodles in a skillet till crisp then adding a couple of eggs scramble up add parm and eat spoon simple and good. Love from Texas yall!!
@kingdavey873 жыл бұрын
I remember working in a restaurant, we tried deep frying just about everything. After that, I came to the conclusion that deep frying makes everything better!
@alwaysbrokendown3 жыл бұрын
Surely this fella don't eat everything he makes, he'd be the size of a walrus by now
@m1a1abrams33 жыл бұрын
he said in one of his vids he only takes a bite of his food and gives the rest to max or something
@rmknicks3 жыл бұрын
That's why he has young, lean Chance there.
@ruststar3 жыл бұрын
@@rmknicks and a few dogs
@123agidee_23 жыл бұрын
@@m1a1abrams3 is max fat?
@bs18203 жыл бұрын
Guarantee you they throw it away. I’d bet my left leg.
@dhowting3 жыл бұрын
When I worked in a restaurant on a snowy day and when there was basically zero lunch rush......we deep fried almost everything on the menu and had a little staff meal.....AND IT WAS HEAVEN!!!!!! LOL
@slicked97783 жыл бұрын
Could you imagine a burger deep fried in a mcnugget breading? that sounds like heaven.
@danieldorn29273 жыл бұрын
Callem French Sliders
@maximase863 жыл бұрын
This is unofficially another Sam’s munchies episode. 😂
@oxpatchreb3 жыл бұрын
On the fried avocados: Drizzle with Valentina extra hot sauce, honey, salt and lemon juice (not lime). BOOOOOM!!! You're welcome......
@wwilcili3 жыл бұрын
This series should be dropped annually on a Friday only.
@damianeickhoff10203 жыл бұрын
The deep fried ravioli was invented here in St Louis Mo. It was a happy accident. We call them toasted ravioli here.
@MillZsubscribe3 жыл бұрын
We need part 2, this was my fav type of episode
@peterflom68783 жыл бұрын
"If we knew what we were doing we wouldn't call it research " Einstein
@CookAvecDan3 жыл бұрын
Some people love deep fried pork rind, somw hate it. To Chicharron.
@BernaySauce3 жыл бұрын
You know, I appreciate that joke. Well done.
@graygigandalf16923 жыл бұрын
When you freak out after biting into something hot, I can’t tell if you’re in agony or on cloud 9.
@82394forrest3 жыл бұрын
Sam the “burn my mouth” Guy. It never gets old🙏😂
@michaelvos38393 жыл бұрын
How is this not on friday: deep Fry friday!
@thirstfast10253 жыл бұрын
Deep Fryday with Sam the Cooking Guy.
@jamesmccollom72463 жыл бұрын
I've tried frying everything aswell, best advice on meat/beef/stakes is lower the temperature to where it's a cross between suvi and frying. I'm guilty of shallow frying steak in beef tallow 🤤😋
@ryanandrew76953 жыл бұрын
nice recipe for the sprouts, leave whole deep fry until browned, add fried deep fried onion/shallots, garlic and sesame seeds into a bowl, mix and top with kimchee and siracha mayo.
@claudesmoot18803 жыл бұрын
This episode should be named, how to prep before your dealer shows up.
@joek15193 жыл бұрын
that massager looks like a Sybian that Tim "the tool man" Taylor got ahold of!
@ThatPhilBurgGuy3 жыл бұрын
I was scolling the comments specifically for this comment lol. Im sure there's extra "attachments" available.
@joek15193 жыл бұрын
@@ThatPhilBurgGuy shoulder sore? wife in a bad mood? headache got her down? Whip out the thrustmaster 7 million, knock your shoulder into play or rattle the teeth out of her head!
@ThatPhilBurgGuy3 жыл бұрын
☠🤣☠🤣☠🤣
@lukeswan90423 жыл бұрын
Why wasn’t this posted on a Friday. Missed opportunity, max.
@DesertPackRat472 жыл бұрын
Sam, add this to your list. Cheese Frenchy… batter and bread crumb a cheese sandwich and deep fry. We love them. YUM
@holiday4413 жыл бұрын
Sam, you inspired me! I had some leftover meatloaf in the fridge, and I thought why not? A little flour, egg, and Italian bath...and the I fried it up in a deep pan (oil about half way up the thick cut slice). I then baked some garlic bread with some melted provolone cheese. And I topped it off with a little meatloaf sauce, because (as you would say), why wouldn’t you? Let me say...I owe this stroke of genius to you! The only downside? The leftover meatloaf disappeared pretty damn fast.
@joefrein52813 жыл бұрын
I’m from Iowa , our state fair fries everything and puts it on a stick ....sounds like you need a road trip this summer !
@damonbullock14893 жыл бұрын
I’m from NC, frying food isn’t cooking, it’s a way of life... unfortunately, so is obesity...😔
@Angelwolfs93 жыл бұрын
Iowa??? You just described EVERY state fair everywhere! Texas started the Oreo trend! Hell, they even deep fry butter & deep fry beer!
@darrickwhite19863 жыл бұрын
Texas too! Fried kool-aid & fried margaritas are not bad
@superskullmaster3 жыл бұрын
This will be one of my favorite episodes. But my BP couldn’t stand this IRL.
@VaudeoProductions2 жыл бұрын
Y’all are some savages for not putting powdered sugar on the desserts! This was amazing 🔥 Reminds me when my cousin and I deep fried all kinds of stuff
@joetroy111 Жыл бұрын
Hey Sam! The wife and I love your videos! We own 3 knives and your 12 in cast iron pan! Also bought a knife for my mother! Thank you brother! Here is the best Keto Bread Chaffle Ever! 4 Whole Eggs 3/4 Cup Of Almond Flour 1 Tsp Of Baking Powder 1/4 cup Sour Cream Or Mayonnaise 4 Tsp Water Whiskify everything Cook for 3 minutes or until steam stops emanating from the waffle makers.
@rhysdarlington28003 жыл бұрын
In Scotland you get a salt and pepper pizza crunch which is deep fried pizza tossed in Chinese salt and pepper (five spice and other things) served with chips and Chinese style curry sauce
@hayyremz3 жыл бұрын
Wait...what?...where?
@BigScoooob3 жыл бұрын
I legit thought Sam was about to mash some potatoes with that theragun 😂😂
@1nvisible13 жыл бұрын
*Every youtuber has a Theragun this week!*
@sortafast.industries3 жыл бұрын
You know it’s hot when Sam turns into a velociraptor
@Marvelboyliam3 жыл бұрын
Should rename this episode to the Scottish banquet. They deep fry everything. A deep fried Mars bar is out of this world.
@jordanclark78203 жыл бұрын
So toasted ravioli? Someone’s never been to st louis
@timdavis60913 жыл бұрын
Exactly what I said...LOL
@JoeG3223 жыл бұрын
huge in the chicagoland area too
@WolfJade3 жыл бұрын
Or MA. I’ve seen them a lot of places.
@CoinSlotKitty3 жыл бұрын
I've had deep fried ravioli and tortellini in Italian restaurants going back at least 20 years
@BPB99739523 жыл бұрын
@@CoinSlotKitty yep I have been eating toasted ravs in the STL for over fifty, it's a thing
@MrSuckymcsuck3 жыл бұрын
When Sam drops from a heart attack the cardiologist is going to play this in post-op.
@tammy59263 жыл бұрын
The autopsy report will just say refer to Sam's episode on Monday January 8th. Lol
@motomike583 жыл бұрын
I owned a flea market and my basic philosophy was "you could deep fry dog turds and people would love them" Way to go Sam
@JoseGonzalez-yv6ps3 жыл бұрын
“This is your ding dong my friend” LMFAOOOO
@trevormerivale68823 жыл бұрын
"You could smell this ding dong frying." "Screw it I'll have a bite of both you gotta go out in a big way" "So a little bite of the ding dong chocolate not my favourite thing" Like as if he wasn't trying to make us all laugh right?
@gregorybishara1033 жыл бұрын
Fun fact Sam, the McDonald’s apple pies used to be fried but they were too “unhealthy”
@joshmore71753 жыл бұрын
They're still fried in the UK
@jlaudio85443 жыл бұрын
@@joshmore7175 same at mcdonalds in Pakistan, never even go to mcdonalds in america honestly
@falonmorin53103 жыл бұрын
They stopped deep frying them because people kept trying to sue them for burning their mouths 🤦🏻♀️🤦🏻♀️🙄
@JoshHubbert3 жыл бұрын
whataburger still has fried pies
@Angelwolfs93 жыл бұрын
And if you were lucky enough to get your fries from the same basket they fried the pies in, the fries were insanely fukn awesome! There were a couple of stores that I went to, that if you went right before close, they would fry a couple of pies with your fries since they were gonna change the oil the next morning anyway!
@Mickster1143 жыл бұрын
I wanna have a fat day where i freaking fry everything just like this. Ambulance on speed dial 🚑
@skildren Жыл бұрын
OK two things. Love making deep fried tortellini. Something to try is soaking them overnight in lemon juice first. The NY strip I wonder if you couldn't do a reverse sear method of cooking it but instead of the pan fry after the oven, deep fry that sucker instead. Then that way you get that nice color with the crispy outside.
@Adam13Chalmers11 ай бұрын
The old deep fried McD's apple pie was sooo good as a kid. Deep frying the baked version is like trying to teach it a lesson!
@askylinesdivision3 жыл бұрын
For the steak, should souvide it first, then fry
@jefflemaster28503 жыл бұрын
Kyle Misiak My thought exactly
@xDisengage3 жыл бұрын
a little shocked Sam hasn't done fried ravioli before, it's a St. Louis thing and they're v good
@mickkimes80163 жыл бұрын
he should do a homemade recipe
@blanketyblank98273 жыл бұрын
Ah I didn't know fried ravioli was a st.louis thing, I was born and raised in Springfield MO and had them all the time but when I moved to Oregon I couldn't find any.
@mrzachy95163 жыл бұрын
Dude especially from imos
@joeblack48073 жыл бұрын
Don't worry I'll finish your sentence. "They're very good".
@actionmanson3 жыл бұрын
Nobody knows more about deep fried food than a scotsman..... so battared haggis bonbon is best thing you'll ever taste 😋
@hannah00343003 жыл бұрын
When you burnt your mouth on the PB&J I laughed so hard 😂😂 I even said to myself “ WELL SAM WHAT HAVE WE LEARNED SO FAR 🤣🤣” and you said it yourself after “why am I not surprised” 😂😂 i laughed even harder!! Frig you’re funny! I love watching your videos! Hannah here, from teeny tiny New Brunswick, Canada!
@knickymusic3 жыл бұрын
The fact he ripped the towel instead of wiping is mouth on the role is the first bad thing of 2021. . . Let's hope it doesn't spiral out of control
@jorgyr363 жыл бұрын
Be better than this Sam... For shit sake, what about your reputation as the peoples chef! 😂
@knickymusic3 жыл бұрын
@@jorgyr36 right
@justinpowell31743 жыл бұрын
He's being held hostage by the gardeners, and it was his way of signalling us
@leeketzler13763 жыл бұрын
A perfect 12 for 12 on not being able to wait for it to cool and burning himself. Strong performance!
@coffeedrinkinwoman3 жыл бұрын
You're after my heart here! I'm the deep-fried queen!. LOVE my deep fryer. Corn on the cob is great battered and fried.
@DGeffel153 жыл бұрын
Sam, you can make deep fried guacamole. Coat the avocado in crunched corn tortilla chips instead of breadcrumbs. Hit it with lime and salt when it’s out. Maybe serve with salsa or pico on the side.
@sjmoorez3 жыл бұрын
Sam: No, never. I will not deep fry an Oreo! Also Sam: Annnnd here we are! Deep fried ding dong!
@dristenlakes1673 жыл бұрын
we love experiment days ✅✅✅
@oxpatchreb3 жыл бұрын
in the bedroom...
@traviswarner87513 жыл бұрын
This was awesome. Can we get a video on the many ways Sam uses leftover steak? The more ridiculous the better
@crstx3 жыл бұрын
Sam, please rank everything you fried from your favorite to least favorite. STCG is the best food channel on KZfaq!
@allennguyen5443 жыл бұрын
Sam: Now to take a bite of this DingDong *takes bite* Sam: Now I can get behind this
@AureyT.3 жыл бұрын
"And we're there, we're dripping, we're shaking", anybody ever notice that with sams videos theres way to many opportunities for thats what she said jokes?
@Jarheadchef3 жыл бұрын
I work in a restaurant and we do fried Brussel sprouts . If you dust them in corn starch before frying they get a really nice crisp! Then top with some fresh Parmesan and balsamic glaze !
@user-bb1ix5yh5c3 жыл бұрын
Sam needs to visit the State Fair of Texas. You can find things you would never expect to be deep fried - butter, beer, coke, bacon, pecan pie, jelly beans, Cadbury eggs...
@lou_-hu1su3 жыл бұрын
Hey Sam, keep up the good work (talkin to Max and Chance too 🤗)
@AureyT.3 жыл бұрын
"These might need some help getting on their backs or their stomachs or whatever side is not up"
@Shakes13702 жыл бұрын
I'd like to see Sam reverse sear a steak. Get it up to about 100 degrees and finish it off in the deep fryer for that wonderful crust.
@blackstorm863 жыл бұрын
I've deep fried hard boiled eggs but I don't use any batter. Just put the egg in the oil and let it go a few minutes. It gets a really nice crispy crust and doesn't take on any oil at all. Pat it dry and hit it with your favorite condiment (I like salt & hot sauce).
@voncoconut52933 жыл бұрын
The guys in Scotland are years ahead of you with the deep-fried stuff.
@timgusewelle98063 жыл бұрын
Before the 2 min mark “I’m definitely gonna use this for the ding dong” and max didn’t even say “that’s what she said.” I’m not mad, just disappointed.
@gaden0023 жыл бұрын
You are assuming it didn't get lost in editing.
@gregsteele90023 жыл бұрын
Besides this episode, (because only been using air fryer when deep frying) I always make dinner with Sam's videos. Every. Single. Day. Its helping me make gains at the gym with all the delicious meats & cheeses
@kota0920003 жыл бұрын
Definitely love the show! I’ve learned so much from your tips, tricks and recipes...I live at home with my parents and family and have became the Betty Crocker of my house hold lol. Keep the videos coming!
@tylerg43333 жыл бұрын
I can hear the heart palpitations just from the thumbnail.
@danieldorn29273 жыл бұрын
Lesson of this episode: Everything tastes better deep fried
@royk8721 Жыл бұрын
we need a part 2! i'll start, perogies breaded with sour cream and onion potato chips
@richarddenboer53643 жыл бұрын
Hello from Australia....please try this.....put a toothpick through a scallop....and a piece of torizo......and a pop it in the oil for 1 minute.......pull them out......then add a piece of cheese to the toothpick....and have plenty of cold beer ready to drink with these guys!..................nobody can resist
@AureyT.3 жыл бұрын
"And we're going to let it cool because it would be insanity to have it now", oh yeah sam that's the only thing that's insanity to have without cooling.
@thatguywesmaranan3 жыл бұрын
"why cry when you can deep fry?" - gautama buddha, 2021 -
@batchagaloopytv58163 жыл бұрын
i fry my meatballs almost as dark ,my people/fam love em ,cast iron gets that nice crust that stands up to the sunday sauce
@azactor3 жыл бұрын
I had a deep fryer for about 2 months. I gave it to a friend because I was eating deep fried stuff too much and gaining weight. Seeing this video, I wish I had a deep fryer again, but it's too tempting to eat everything like that.