Level 1000: Meat Mafia Boss Level 1,000,000: Godfather Guga
@gabriella29024 жыл бұрын
@@CaliZephyr LV 99999999999999999999 : Emilio
@Jaxcash4 жыл бұрын
gabh4x 100000000000000000000
@only1jlg4 жыл бұрын
Lol, I loved how he said meat dealer.
@cristianespinal99173 жыл бұрын
The best kind of dealer!
@s4turn1194 жыл бұрын
The best thing in the world right now during this pandemic is *Being Guga's Nephew*
@NovaAsh3514 жыл бұрын
Typical Gamer if only...
@Moonmoon-ws6jo4 жыл бұрын
Ikr
@licher78633 жыл бұрын
And mr.beast's friends
@licher78633 жыл бұрын
@Lukas Cavalier but if i get 100k for picking the correct cup then i will most likely buy a waigu steak
@ballsoup8964 жыл бұрын
I wanna meet him, just one time. I would eat everything guga prepared
@YHAMEIN4 жыл бұрын
Same and im vegetarian
@ChauNyan4 жыл бұрын
Angel won’t eat his veggies so I’ll take his place. I love macaroni salad
@kennethcong4 жыл бұрын
Me too
@JoostBaars034 жыл бұрын
MemeStealer he has made some disgusting things tho, like putting a steak in the pineapple enzymes for 1 day. I wouldn’t eat that
@joelguido11564 жыл бұрын
I love everything you cook man, very nice... well prepared.... congratulations
@thegipper12154 жыл бұрын
I’m glad he’s able to get sponsors now. Means more vids for us. And more food for him
@Krieghandt4 жыл бұрын
that wagyu beef ain't cheap
@muhammadfabianalgifari35723 жыл бұрын
@@Krieghandt without emilio it is
@ballaplayz3 жыл бұрын
@@muhammadfabianalgifari3572 with Emilio it still is
@j_official41383 жыл бұрын
@@ballaplayz real wagyu aint cheap at all
@ballaplayz3 жыл бұрын
@@j_official4138 that’s what I was saying it’s not cheap I was saying that even with Emilio it’s still expensive
@octavio38394 жыл бұрын
when i deep fry ribs we make them like carnitas. we do it whole because it comes out softer. we use our cazo de cobre and we fry it slowly like you do with carnitas. it comes out super tender.
@echin93724 жыл бұрын
How big of a pot do you need for the whole thing
@aztecwhistle91224 жыл бұрын
I can see where you're coming from by leaving the slabs whole.
@aaip67614 жыл бұрын
@@echin9372 traditionally is a iron disc, but you can do it in any pot. The secret is a little lower temperature on the oil and constantly move everything until is crispy on the outside, of course it work awesome with pork. It's how is done traditionally on Michoacan Mexico.
@Elf0ed4 жыл бұрын
Andres Ibarra i’m from michoacán too!
@spooks1964 жыл бұрын
Do you use lard or oil?
@nunocarvalho34074 жыл бұрын
Guga: "I don't think there's anybody in the world that doesn't like ribs" Vegetarians & Vegans: Am I a joke to you? Guga: "Yes"
@strange_-x3s5544 жыл бұрын
Vegans are a joke
@mysterymystery51144 жыл бұрын
Then what about muslim? 🤔
@uejskaja65954 жыл бұрын
Mystery Mystery muslims are not vegan
@masoodkhan10964 жыл бұрын
@@uejskaja6595 yes that's true. We Muslim are not vegetarian. Looovvveeee meat
@jinxjones17094 жыл бұрын
When he said that he was referring to the taste of ribs not that there meat or anything like that. But you have fools who take things out of context. You are vegan or vegetarian so you are starving your brain of nutrition it needs so yes you are a fool.
@truck56984 жыл бұрын
Guga: You want to try the cold pasta angel? Angel: No, I don't think I will.
@lumpichu4 жыл бұрын
Ribs with pasta? That's definitely weird.
@akabaloo4 жыл бұрын
@@lumpichu Macaroni salad is a popular side dish for barbecues, it's not weird at all
@klauslun4 жыл бұрын
@@akabaloo Meat with pasta? That's definitely weird.
@freakfreak7864 жыл бұрын
@@klauslun 0% weird, 100% normal
@hawaiidispenser4 жыл бұрын
@@akabaloo Exactly, it's basically like potato salad at a BBQ/picnic. Just another cold, mayonnaisey side dish.
@andrewshockry4 жыл бұрын
Guga: cooks a perfect meal without any mistakes. Me: puts a pizza in oven and burns it.
@unwav3r4 жыл бұрын
Sad only 41 subs lmao
@doctorchaotic34154 жыл бұрын
@Abigail Chaiyasate bruh i cook an air
@harvelsconsuela21754 жыл бұрын
i burnt a micro meal
@trollinape26974 жыл бұрын
Microwave pizza tastes crap
@ifshatab4 жыл бұрын
I screwed up instant pasta today and it tasted like funky mint. imagine!!
@Deathignator4 жыл бұрын
Knife shop: how many knives do you need? Guga: yes
@10hoursclips564 жыл бұрын
Definetly underrated comment
@aaronfinnerty4604 жыл бұрын
Emilio: Guga How much steak you want to order? Guga:YES!
@morefoodsmorenudes80464 жыл бұрын
takes a lot to keep the kids in the basement
@notactive58204 жыл бұрын
@@morefoodsmorenudes8046 bro????
@impliedviolence19444 жыл бұрын
Guga, smoke them, then deep fry them then glaze them. :) Enjoy.
@aaronsmith20544 жыл бұрын
Thats what I do. Its complete fire. People just don't know. I eggwash and season flour before frying.
@tubax9264 жыл бұрын
ill copy your comment so hopefully guga sees this
@2planksand2wheels924 жыл бұрын
That seems like a great idea
@bloodgain4 жыл бұрын
I mean, this is the obvious answer. Smoked then fried chicken wings are amazing, so I'm sure ribs would be, too. I like to keep the wing sauce on the side so I can switch it up, but I'm behind saucing the ribs hot.
@RsKnDR09914 жыл бұрын
Sounds like paradise lol. Hmmmm
@benireges4 жыл бұрын
Guga: “It's not everyday you get to enjoy a nice steak!” Also Guga: *Eats steak every single day*
@vertisce28454 жыл бұрын
I have done fried ribs before. One thing you can do is to fry them up for a little bit of a shorter time and then use the glaze you used on the other ribs to coat the deep fried ribs and finish their cook in the grill. They come out absolutely amazing!
@winston2804 жыл бұрын
I am currently on a diet, I don't know what I am doing here
@fortune68584 жыл бұрын
Fantasizing. Why else?
@RareNine4 жыл бұрын
run! run while you still can!
@sam-smoke4 жыл бұрын
If you switch to a Keto diet like I've discovered during quarantine, you can absolutely make almost everything Guga makes
@Herberthishful4 жыл бұрын
Me too :c
@martijnphilipse68644 жыл бұрын
Thankfully there are cheat days and when you cheat, it'd better be worth it! I get my inspiration here for when it's one of those days :D
@Crazt4 жыл бұрын
I'm starting to realize a lot of food channels on KZfaq are a front for some other company. A nice subtle way of showing off one product or another. I'm starting to think Guga is part the marketing department for the 'meat dealer'.
@mykimynjo53994 жыл бұрын
Yes ofc he is making money of these videos. Via Amazon, Sponsors and Meat dealer
@alexfrommd51404 жыл бұрын
Crazy that’s just his butcher bro. He buys meat from them
@lanpeel39284 жыл бұрын
Yeah look on grand western steaks and a ton of the pictures are from him
@nicksen47204 жыл бұрын
Guga should make a reaction channel where he reacts to his old vids
@nicholasvanbrunt66314 жыл бұрын
Angel: If it ain't broke don't fix it Has a fried piece of chicken with green stuff Angel: Not my favorite
@cocomarmolejo13494 жыл бұрын
Guga: “My meat dealer”. Me: dang! He has a dealer that gives him meat
@MarcosAmparo4 жыл бұрын
I'm always hungry when Guga uploads
@MarcosAmparo4 жыл бұрын
Being serious
@yourmomsfavoriterecipe62364 жыл бұрын
I love your channel man
@ShirtlessLuke24 жыл бұрын
I was hungry before watching and now I’m even hungrier lol
@thefirestorm38674 жыл бұрын
This channel taught me how fun it is to watch other people cook and eat delicious food. It also taught me that I may want to find a job that involves eating food because so many of these dishes look like an amazing experience
@CaptainBuggyTheClown4 жыл бұрын
I never like videos, but for the simple fact I saw andjoe continue eating because it was so good compelled me to like this video.
@ehrlichergobbler4 жыл бұрын
Damn wtf I just realized the insane amount of insane knives behind them
@Mr.WhiteCat_YT4 жыл бұрын
He loves collecting knifes,I suppose
@AK-pr6hj4 жыл бұрын
Der Kapitän zur See guckt Guga?
@JoeLeone-pu5lr4 жыл бұрын
insane
@ehrlichergobbler4 жыл бұрын
@@AK-pr6hj Aber sicher doch
@gorillasmoothie15853 жыл бұрын
@@Mr.WhiteCat_YT pretty sure those are for supposedly making the meat taste "better" if you've ever heard that or maybe it's for certain cuts
@Jesus-ji8dh4 жыл бұрын
0:14 vegans be watching this like 👀
@johnbatman89204 жыл бұрын
Why would vegans watch this
@2planksand2wheels924 жыл бұрын
Imagine being vegan
@wiseferret47454 жыл бұрын
1:40 this is what the vegan's plate looks like.
@flyin43524 жыл бұрын
I honestly love the fact Guga calls his butcher his Meat Dealer. Meat is apparently a drug, and Guga is addicted
@diegogarcia62574 жыл бұрын
In our family we divide the ribs as you did but we boil them first and then use the grill to make a crust with a bbq souce and they are amazing and fast to make
@Snake-filledChimp4 жыл бұрын
Those deep fried ribs need to be par-cooked until tender, even if just in the oven at 250F for an hour or two, then flash fried hot to get a nice crust... then sauced a bit... mmm then you'd have something there to really compete against the smoked ribs. 🤤👍
@EdgarCarlosDuarteAguilar4 жыл бұрын
Guga reacts to the flavor of his food as if he didn’t know that it had beforehand.
@eston34184 жыл бұрын
He's reacting as if he doesn't eat a few before the cameras start rolling again
@postsniper-75324 жыл бұрын
Eston these videos are actually shot in reverse he eats before he shows how to prepare it
@larswesterhausen72624 жыл бұрын
There is this amazing Chinese dish called "Tang Cu Pai Gu" (sweet-sour ribs) where you first cook the ribs and then deep fry them. Ater that they get stir fried and finally braised in a sweet and sour sauce until the liquid thickens an coats the ribs like varnish. Hands down the best ribs I ever had.
@LownSlowBasics3 жыл бұрын
Have you ever tried smoking lamb ribs? We love them here in Australia but they just need a bit more trimming than you might think. I would love to see a video of you trying lamb ribs. Keep up the fantastic work!
@bruhboi49444 жыл бұрын
Guga be like: Deep fried or smoked ribs Me: YES
@jakken6664 жыл бұрын
Awesome vid Guga
@coreypiatek65074 жыл бұрын
What we used to do at a restaurant was season and smoke the ribs ahead of time, then for service we would pull from the fridge, toss with more dry rub, then fry to warm and add a crust. Comes out good and can be made on demand. Also it get's the tenderness you want.
@ElMachuYT4 жыл бұрын
Guga here in Spain we cut each rib in 2-3 pieces, then deep fry it, and store them in a big metallic pot with "cooked/cured" oil. That way you preserve them a lot of months and you can pull a couple of them when you want to eat. Fry some eggs and potatoes, re heat the ribs and you have hell of a lunch.
@bryantpartazana63564 жыл бұрын
Try to smoke the fried ribs until 165 and then bring them in and fry them, they will be more tender and have a smoke flavor
@xRG1x4 жыл бұрын
Who else wished they had this for quarantine
@waltmikt4 жыл бұрын
quarantine over pogu
@plsnodont4 жыл бұрын
Sooo u wanna die
@tomer52384 жыл бұрын
I wish googa was my dad
@derekfalconberg34814 жыл бұрын
My mom does something like the deep fried ribs. Marinated in soy, garlic, brown sugar, and seasoning salt first. Deep fry, then into a low and slow oven till dry(ish) on the outside. Finish with garlic powder on the outside. Happy cooking! 😁😁
@chefhearne3 жыл бұрын
Fun suggestion from something we made as a family in the past: do both! Cold smoke the ribs, then braise the ribs, allowing them to cool in the braising liquid overnight. Take them out, patting them dry, and lightly coat in corn starch. Fry them until light golden brown in color. Definitely have a flavor appropriate dipping sauce. This is the best of all worlds. It's smoky, very tender, slightly crispy and is overall an over-the-top way to make some phenomenal ribs. Hints/Notes: Do not braise them until they are completely fall of the bone. (You are trying to break down the connective tissues similar to a long, "hot" smoke.) Completely cooling after braising stiffens the tenderly braised meat, allowing the ribs to be coated with corn starch and fried.
@robertfarmer77894 жыл бұрын
I want to see you smoke em for a couple hours and then fry them.
@nathancosta28944 жыл бұрын
Now he has to marinate the deep fried ribs in pineapple to tenderise then more haha
@gingermoore72474 жыл бұрын
Guga and Angel... the perfect pair for these vids. I love them both. Great informative video, gentlemen!
@apolly0xn84743 жыл бұрын
I can’t lie, I love his accent. He sounds like a nice guy who wouldn’t cheat on a woman
@orangenasa4 жыл бұрын
Last time I was this early there were still some ribs left.
@Scrimdosh4 жыл бұрын
"My meat dealer in India" Guga literally has a plug for meat
@tthemonkey84204 жыл бұрын
I can't believe you as a brazilian never tried deep fried ribs before! It's a typical friday night comfort food usually sided by cooked yucca! So yummy!
@Passionforfoodrecipes4 жыл бұрын
I've just realised I've never deep fried a rib before, what have I been doing with my life?! Feel free to give me a good *ribbing* over it!
@Dasalsim4 жыл бұрын
That wasn't thunder....that was my stomach watching this video
@shrek19074 жыл бұрын
How are you so good at cooking I burn my cereal when pouring it in a bowl
@shaugnb_4 жыл бұрын
My family and myself have been deep frying ribs for years. It's nice to see the rest of the world catching on.
@sprocket404 жыл бұрын
You can always smoke a rack of ribs until just shy of breaking the collagen then cool them. Cut into individual ribs then fry in hot oil. Best of both worlds.
@davineastley93224 жыл бұрын
Could definitely smoke for an hour or so first and then deep-fry! That'd be interesting. :) Guga - do it, man!
@angelheart44984 жыл бұрын
You could not reuse the oil after this as everything cooked after will get a smoky taste
@nategibbons1724 жыл бұрын
@@angelheart4498 Your point?
@swintsdeco61094 жыл бұрын
When it comes to meat channels. Guga is definitely one of the best if not the best. My idol for stating my own channel 😍
@ralphmartinez57174 жыл бұрын
I prefer smoked but have done fried as well. If boil the ribs first to get tenderness, then flash fry for color and sear, sauce them, they turn out amazing as well
@shanewilson94284 жыл бұрын
Reading your description is overwhelming how good it is, answers every question someone could ever ask. Great content as usual!
@richardyuson87514 жыл бұрын
Me: dieting Also me: watch guga's video Literally me: why am i torturing myself
@oosexta4 жыл бұрын
Doing the same here =\
@collinsacco4 жыл бұрын
7:45 Guga: “wiener for me” this man is a treasure
@lorgariiix4 жыл бұрын
Norton & avg: why are you deleting our virus protection service? Me: your service is the virus
@ja_fantom24974 жыл бұрын
Guga you should make a video on foods you can make in quarantine using things around the house I think it would be a good video
@suolihuuhtelu4 жыл бұрын
when vegan grilling episode..? (not vegan and not plannig to be but would be fun to see you guys eat some vegetables too :)
@devilslamp73064 жыл бұрын
Yeah, I bet vegans taste great. I pay extra for grass-fed beef, too.
@briang.22184 жыл бұрын
Angel would just nope on out of it, given his revulsion of the "green stuff" XD
@fabachso91844 жыл бұрын
i'm not following guga for rabbit food
@michaelscalese31424 жыл бұрын
@@fabachso9184 Ron Swanson
@kadenhorning57614 жыл бұрын
Get out.
@coventrywildeheart71083 жыл бұрын
I never thought I would ever enjoy watching people eat ... but Guga and family still make me smile everytime they eat.
@yowmemperor4 жыл бұрын
I know it storms in Miami... but I still envision Maumau behind the cameras rippling a massive piece of sheet metal for the thunder effects
@Ocean_Man2054 жыл бұрын
Half the fun in watching your videos is to see the reactions on your face as you taste the food
@domination19854 жыл бұрын
My dad loves to deep fried pork rips and around my part of Oklahoma us native Americans have hog fries where we deep fry 1 inch cube of pork and potatoes and its amazing how juicy even the cheapest cuts are deep fried
@ThatTattooGuyOfficial4 жыл бұрын
I bet if guga made a bowl of cereal it would be better than all the rest of the bowls of cereal for some reason lol
@Masterchoof.4 жыл бұрын
Fantástico video, como siempre Un abrazo familia, desde España
@davidLikeyVids4 жыл бұрын
I would say Norton 360 does an ok job for the people I support, we still prefer Trend Micro but #1 is not trusting the pop-ups on websites, or junk in emails. Be safe everyone, keep your computers and devices junk free.
@sensybtw4524 жыл бұрын
You should make a video of cooking an eye round every way and to see which one is the best
@markenscharles9419 Жыл бұрын
My Haitian does the exact same thing for deep frying ribs, she marinates it in a seasoning called apiece and it tastes sooo good, its like a mix or sour and spice
@user-hu3jp6mp4i4 жыл бұрын
Try to make the most tender steak possible (Waygu A5, Dry aged, Pineapple tenderizing method, and bake at 225 in the oven for 18-20 minutes before searing)
@myereklame16144 жыл бұрын
But could you maybe do the ultimate rib test? What if you sous vide the ribs whole, smoke them and then in the end deep fry the ribs? That will ensure the long and slow cook, the smokyness and the fantastic texture and crisp exterior we love so much with fried food. Btw. Great Vid once again. Keep on cooking!
@mekaebassadien39924 жыл бұрын
Guga is pumping out videos he deserves a award
@slime19944 жыл бұрын
I think when the zombie apocalypse is starting Guga has got enough defense at his wall.... I can imagine when the zombies start showing up and hearing guga say: You fuckers dont look that good right now, but watch this: *pulls out knives and flamethrower* *maniac laugh*
@fush26223 жыл бұрын
I've been going through an eating disorder and I've started eating again, your videos helped me get my appetite back, thanks man
@Almightyrastus4 жыл бұрын
Oooo, deep fried ribs. A Chinese restaurant near me does deep fried chili and salt ribs with garlic and they are amazing. They put a little crispy seasoned flour coating on them.
@sethf2258 Жыл бұрын
People eating deep fried ribs during a hurricane is the most florida thing I've seen all day
@HappyJoyKill4 жыл бұрын
For the first time after watching all of your videos Guga, I was thinking to myself just before the part where you and Angel are sitting down getting ready to try these ribs, I caught myself thinking to myself.."Oh Angel you lucky sob!" =D My mouth is nearly drooling !
@andria19094 жыл бұрын
Thing I love about this channel is that unlike steak videos on instagram, there aren't any dumbasses to comment 'Raw' when ever they see a rare steak.
@mnichols19794 жыл бұрын
Hahaha I had my headphones on and I turned around to look out the window when I heard the thunder. Sounded like it was outside my house.
@franklinbaron3964 жыл бұрын
Guga, what is your favourite cut of beef???
@phoenixtwolf4 жыл бұрын
Here is an idea do a mix of both. Smoke the ribs first (only a bit just enough to get the smoke flavor) and then deep fry them.
@Tackz7774 жыл бұрын
Thanks to KZfaq for recommending this video when I'm hungry & broke.
@Moonmoon-ws6jo4 жыл бұрын
Unopinion The music that he used for cooking moments is what i look for all the time i watch him.
@TnT_F0X4 жыл бұрын
Coming Soon to Guga Foods. Whole Wagyu A5 Cow Sous Vide in a Swimming Pool and Carmelized with a Rocket Engine. ETA July 4th 2020
@b0m694 жыл бұрын
it brings me so much joy seing him so happy while taste testing ty for the smiles
@Entropy_Wins_44764 жыл бұрын
"Meat Dealer" ... always makes me chuckle :)
@DonPandemoniac4 жыл бұрын
I picture some guy in an overcoat with all sorts of meat hanging inside. 'Hey, pssst! want some meat? Ribs, sausage, steaks, got it all man!'
@S--ox1ig4 жыл бұрын
Be me watching this video frowning at my frozen burrito
@steveleslie21704 жыл бұрын
It's "Day of the Ribs". Guga isn't the only one doing ribs today, Glen and friends did too. Mmmmm ribs.
@sabaton48364 жыл бұрын
Guga should do a video about beef jerky.
@jamesdelaura54694 жыл бұрын
Beef tongue coming soon?? Sous Vide or Grilled!!
@thymonkeyman26494 жыл бұрын
You should have a *meat* up with fans. I love your vids, and literally everytime I watch you make these steaks my mouth waters. But this time especially cause ribs are my favorite. I'm having smoked ribs tomorrow and homeade barbeque sauce to put on them. But these look so amazing.
@stephenl53423 жыл бұрын
Watching guga cooking is almost as good as making it urself
@anonymous_sinner96324 жыл бұрын
I've been watching pretty much all your dry ageing videos and I keep thinking about what would happen if you did the pineapple brine either before or after dry ageing a stake, I'm just really curious and kinda hoping you would read this and give it a thought
@shinymartin93554 жыл бұрын
Hey Guga! Please, can you make a simple tutorial - step by step, a regular, classic, Guga Steak! From seasoning to exact temps and resting times. Love your videos, keep it going!
@thetroll86554 жыл бұрын
Best way to do deep fried ribs is to pre cook them in the oven, let cool in the fridge, then deep fry for a couple minutes. Add glaze
@ToadrixAce4 жыл бұрын
the thunder just keeps it real
@helooo6.0404 жыл бұрын
Bruh the marinade looks like a strawberry smoothie
@bennypoo4 жыл бұрын
This is honestly one of the best channels on KZfaq right now. You are uploading constantly and always good videos!
@Fox_The_Ruffian4 жыл бұрын
I'm glad Guga's getting sponsors.
@GenesisMuseum4 жыл бұрын
Ribs are hard to accept without the smokey flavor. When I make a recipe that does not smoke the pork, I have to add liquid smoke. It really makes the flavor and may have perfected the deep fried ribs for you.
@tommyvercettygt4 жыл бұрын
I don't have the grill, i do them in the oven at 160c for 2 hours and then ventilated mode 200c for 10 minutes.. MAAAAN THAT'S AS GOOD AS SMOKY!
@christopher73104 жыл бұрын
Just finished dinner and your video has me starving for ribs. I love it lol
@chestermoistmuffins83894 жыл бұрын
As much as I love you Guga, you made a mistake advertising for Norton VPN.