level 1: butcher level 100: meat dealer

The best thing in the world right now during this pandemic is *Being Guga's Nephew*

I wanna meet him, just one time. I would eat everything guga prepared

I’m glad he’s able to get sponsors now. Means more vids for us. And more food for him

when i deep fry ribs we make them like carnitas. we do it whole because it comes out softer. we use our cazo de cobre and we fry it slowly like you do with carnitas. it comes out super tender.

Guga: "I don't think there's anybody in the world that doesn't like ribs" Vegetarians & Vegans: Am I a joke to you? Guga: "Yes"

Guga: You want to try the cold pasta angel? Angel: No, I don't think I will.

Guga: cooks a perfect meal without any mistakes. Me: puts a pizza in oven and burns it.

Knife shop: how many knives do you need? Guga: yes

Guga, smoke them, then deep fry them then glaze them. :) Enjoy.

Guga: “It's not everyday you get to enjoy a nice steak!” Also Guga: *Eats steak every single day*

I have done fried ribs before. One thing you can do is to fry them up for a little bit of a shorter time and then use the glaze you used on the other ribs to coat the deep fried ribs and finish their cook in the grill. They come out absolutely amazing!

I am currently on a diet, I don't know what I am doing here

I'm starting to realize a lot of food channels on KZfaq are a front for some other company. A nice subtle way of showing off one product or another. I'm starting to think Guga is part the marketing department for the 'meat dealer'.

Guga should make a reaction channel where he reacts to his old vids

Angel: If it ain't broke don't fix it Has a fried piece of chicken with green stuff Angel: Not my favorite

Guga: “My meat dealer”. Me: dang! He has a dealer that gives him meat

I'm always hungry when Guga uploads

This channel taught me how fun it is to watch other people cook and eat delicious food. It also taught me that I may want to find a job that involves eating food because so many of these dishes look like an amazing experience

I never like videos, but for the simple fact I saw andjoe continue eating because it was so good compelled me to like this video.

Damn wtf I just realized the insane amount of insane knives behind them

0:14 vegans be watching this like 👀

I honestly love the fact Guga calls his butcher his Meat Dealer. Meat is apparently a drug, and Guga is addicted

In our family we divide the ribs as you did but we boil them first and then use the grill to make a crust with a bbq souce and they are amazing and fast to make

Those deep fried ribs need to be par-cooked until tender, even if just in the oven at 250F for an hour or two, then flash fried hot to get a nice crust... then sauced a bit... mmm then you'd have something there to really compete against the smoked ribs. 🤤👍

Guga reacts to the flavor of his food as if he didn’t know that it had beforehand.

There is this amazing Chinese dish called "Tang Cu Pai Gu" (sweet-sour ribs) where you first cook the ribs and then deep fry them. Ater that they get stir fried and finally braised in a sweet and sour sauce until the liquid thickens an coats the ribs like varnish. Hands down the best ribs I ever had.

Have you ever tried smoking lamb ribs? We love them here in Australia but they just need a bit more trimming than you might think. I would love to see a video of you trying lamb ribs. Keep up the fantastic work!

Guga be like: Deep fried or smoked ribs Me: YES

Awesome vid Guga

What we used to do at a restaurant was season and smoke the ribs ahead of time, then for service we would pull from the fridge, toss with more dry rub, then fry to warm and add a crust. Comes out good and can be made on demand. Also it get's the tenderness you want.

Guga here in Spain we cut each rib in 2-3 pieces, then deep fry it, and store them in a big metallic pot with "cooked/cured" oil. That way you preserve them a lot of months and you can pull a couple of them when you want to eat. Fry some eggs and potatoes, re heat the ribs and you have hell of a lunch.

Try to smoke the fried ribs until 165 and then bring them in and fry them, they will be more tender and have a smoke flavor

Who else wished they had this for quarantine

My mom does something like the deep fried ribs. Marinated in soy, garlic, brown sugar, and seasoning salt first. Deep fry, then into a low and slow oven till dry(ish) on the outside. Finish with garlic powder on the outside. Happy cooking! 😁😁

Fun suggestion from something we made as a family in the past: do both! Cold smoke the ribs, then braise the ribs, allowing them to cool in the braising liquid overnight. Take them out, patting them dry, and lightly coat in corn starch. Fry them until light golden brown in color. Definitely have a flavor appropriate dipping sauce. This is the best of all worlds. It's smoky, very tender, slightly crispy and is overall an over-the-top way to make some phenomenal ribs. Hints/Notes: Do not braise them until they are completely fall of the bone. (You are trying to break down the connective tissues similar to a long, "hot" smoke.) Completely cooling after braising stiffens the tenderly braised meat, allowing the ribs to be coated with corn starch and fried.

I want to see you smoke em for a couple hours and then fry them.

Now he has to marinate the deep fried ribs in pineapple to tenderise then more haha

Guga and Angel... the perfect pair for these vids. I love them both. Great informative video, gentlemen!

I can’t lie, I love his accent. He sounds like a nice guy who wouldn’t cheat on a woman

Last time I was this early there were still some ribs left.

"My meat dealer in India" Guga literally has a plug for meat

I can't believe you as a brazilian never tried deep fried ribs before! It's a typical friday night comfort food usually sided by cooked yucca! So yummy!

I've just realised I've never deep fried a rib before, what have I been doing with my life?! Feel free to give me a good *ribbing* over it!

That wasn't thunder....that was my stomach watching this video

How are you so good at cooking I burn my cereal when pouring it in a bowl

My family and myself have been deep frying ribs for years. It's nice to see the rest of the world catching on.

You can always smoke a rack of ribs until just shy of breaking the collagen then cool them. Cut into individual ribs then fry in hot oil. Best of both worlds.

Could definitely smoke for an hour or so first and then deep-fry! That'd be interesting. :) Guga - do it, man!

When it comes to meat channels. Guga is definitely one of the best if not the best. My idol for stating my own channel 😍

I prefer smoked but have done fried as well. If boil the ribs first to get tenderness, then flash fry for color and sear, sauce them, they turn out amazing as well

Reading your description is overwhelming how good it is, answers every question someone could ever ask. Great content as usual!

Me: dieting Also me: watch guga's video Literally me: why am i torturing myself

7:45 Guga: “wiener for me” this man is a treasure

Norton & avg: why are you deleting our virus protection service? Me: your service is the virus

Guga you should make a video on foods you can make in quarantine using things around the house I think it would be a good video

when vegan grilling episode..? (not vegan and not plannig to be but would be fun to see you guys eat some vegetables too :)

I never thought I would ever enjoy watching people eat ... but Guga and family still make me smile everytime they eat.

I know it storms in Miami... but I still envision Maumau behind the cameras rippling a massive piece of sheet metal for the thunder effects

Half the fun in watching your videos is to see the reactions on your face as you taste the food

My dad loves to deep fried pork rips and around my part of Oklahoma us native Americans have hog fries where we deep fry 1 inch cube of pork and potatoes and its amazing how juicy even the cheapest cuts are deep fried

I bet if guga made a bowl of cereal it would be better than all the rest of the bowls of cereal for some reason lol

Fantástico video, como siempre Un abrazo familia, desde España

I would say Norton 360 does an ok job for the people I support, we still prefer Trend Micro but #1 is not trusting the pop-ups on websites, or junk in emails. Be safe everyone, keep your computers and devices junk free.

You should make a video of cooking an eye round every way and to see which one is the best

My Haitian does the exact same thing for deep frying ribs, she marinates it in a seasoning called apiece and it tastes sooo good, its like a mix or sour and spice

Try to make the most tender steak possible (Waygu A5, Dry aged, Pineapple tenderizing method, and bake at 225 in the oven for 18-20 minutes before searing)

But could you maybe do the ultimate rib test? What if you sous vide the ribs whole, smoke them and then in the end deep fry the ribs? That will ensure the long and slow cook, the smokyness and the fantastic texture and crisp exterior we love so much with fried food. Btw. Great Vid once again. Keep on cooking!

Guga is pumping out videos he deserves a award

I think when the zombie apocalypse is starting Guga has got enough defense at his wall.... I can imagine when the zombies start showing up and hearing guga say: You fuckers dont look that good right now, but watch this: *pulls out knives and flamethrower* *maniac laugh*

I've been going through an eating disorder and I've started eating again, your videos helped me get my appetite back, thanks man

Oooo, deep fried ribs. A Chinese restaurant near me does deep fried chili and salt ribs with garlic and they are amazing. They put a little crispy seasoned flour coating on them.

People eating deep fried ribs during a hurricane is the most florida thing I've seen all day

For the first time after watching all of your videos Guga, I was thinking to myself just before the part where you and Angel are sitting down getting ready to try these ribs, I caught myself thinking to myself.."Oh Angel you lucky sob!" =D My mouth is nearly drooling !

Thing I love about this channel is that unlike steak videos on instagram, there aren't any dumbasses to comment 'Raw' when ever they see a rare steak.

Hahaha I had my headphones on and I turned around to look out the window when I heard the thunder. Sounded like it was outside my house.

Guga, what is your favourite cut of beef???

Here is an idea do a mix of both. Smoke the ribs first (only a bit just enough to get the smoke flavor) and then deep fry them.

Thanks to KZfaq for recommending this video when I'm hungry & broke.

Unopinion The music that he used for cooking moments is what i look for all the time i watch him.

Coming Soon to Guga Foods. Whole Wagyu A5 Cow Sous Vide in a Swimming Pool and Carmelized with a Rocket Engine. ETA July 4th 2020

it brings me so much joy seing him so happy while taste testing ty for the smiles

"Meat Dealer" ... always makes me chuckle :)

Be me watching this video frowning at my frozen burrito

It's "Day of the Ribs". Guga isn't the only one doing ribs today, Glen and friends did too. Mmmmm ribs.

Guga should do a video about beef jerky.

Beef tongue coming soon?? Sous Vide or Grilled!!

You should have a *meat* up with fans. I love your vids, and literally everytime I watch you make these steaks my mouth waters. But this time especially cause ribs are my favorite. I'm having smoked ribs tomorrow and homeade barbeque sauce to put on them. But these look so amazing.

Watching guga cooking is almost as good as making it urself

I've been watching pretty much all your dry ageing videos and I keep thinking about what would happen if you did the pineapple brine either before or after dry ageing a stake, I'm just really curious and kinda hoping you would read this and give it a thought

Hey Guga! Please, can you make a simple tutorial - step by step, a regular, classic, Guga Steak! From seasoning to exact temps and resting times. Love your videos, keep it going!

Best way to do deep fried ribs is to pre cook them in the oven, let cool in the fridge, then deep fry for a couple minutes. Add glaze

the thunder just keeps it real

Bruh the marinade looks like a strawberry smoothie

This is honestly one of the best channels on KZfaq right now. You are uploading constantly and always good videos!

I'm glad Guga's getting sponsors.

Ribs are hard to accept without the smokey flavor. When I make a recipe that does not smoke the pork, I have to add liquid smoke. It really makes the flavor and may have perfected the deep fried ribs for you.

I don't have the grill, i do them in the oven at 160c for 2 hours and then ventilated mode 200c for 10 minutes.. MAAAAN THAT'S AS GOOD AS SMOKY!

Just finished dinner and your video has me starving for ribs. I love it lol

As much as I love you Guga, you made a mistake advertising for Norton VPN.