Instructions unclear. I added the water before removing the oil and now I have no house.

Finally, something I can send people so I don't have to make my own. It never makes sense to me people who do a boil out but don't include the grates, holders, and baskets. Make it easy on dish and get them cleaner at the same time.

Thank for this video it helps me a lot will do boil out more often soon wanted to know what to do beforehand.

I am glad to see what goes on in the kitchen - very educational video - you would be one to train under to be the best at what you do

Thank you for the video very helpful

Use a metal dough scraper to get the black off works every time on anything.

How can I make sure the fryer can be ignited without problem after I fill water to boil? It happened to me before, when I tried to clean some dirty parts uder the fryer with wet towel, I couldn’t ignite it. I’m still learning, your video is very helpful.

Most informative

what sense does dirty water make? dont understand that. is it cheaper or something?

Super Job

I'm trying to figure out what to do with the grease in the back. Does anyone have a clue?

How do you like the Frylow?

What filters do you use and where can I get them? Thanks for the video!!

This is so funny I bet it took 30 mins for that oil to turn black

Dawg this setup is a facet of hell lol even the first dude couldn’t make it halfway thru before “delegating” it to someone else

Thank you for the information! I have questions... If I want to store my deep fryer do I grease the inner part with oil and leave it? Or do I just clean it and leave it alone with no oil? I plan on not using it for anywhere from 3-12 months.

So what happened somebody misplaced or lost or threw away Fryer#3 fryer basket holder

Think sir 🤣

It looks like the shiny surface is eroded. It looks so matte and brown. This is the result of wrong chemicals and scrubbers. Industrial kitchen is like teeth is very prone to decay. If you miss the cleaning routine, gunk builds up and you overdo it.

Did he just pour new oil on top of old oil wow 😮 this video was helpful up til that point 🤣🤣🤣🤣

A biodiesel company will take your old oil off your hands for free bro sounds like you go through 20 gallons or more a month? so they won't call that small potatoes also if there's other restaurants with fryers on your street they will gladly send a truck out once a month.

I hear Canadian accent

Really Degreaser You are supposed to use Alconox

You should look for a company that pays to recycle the oil

There is still many oil sediment inside the fryer. So next customer will eat this micro sediment

Steel wool is not permitted unfortunately 👎

Hai anh công an này là Đảng viên thì không thể gọi là phát xít được, là Đảng viên nên do đó 2 anh công an này được ưu tiên xử lý nội bộ trong Đảng trước đã . Công an là thanh kiếm lá chắn để bảo vệ Đảng nên phải cho công an quyền lực, thế thì dân nó mới sợ , mới vâng lời Đảng chứ !

It’s dirty everywhere I recommend deleting this