This guy is so nice and cool, replies to every comment even if they’ve been repeated even after the video was posted a year ago

This video was super helpful. Thank you!

Working hard! Good video!

Very informative. Excited for the next video

Very satisfying video!

Thank you Chef!

At the end of the day drain the hot filtered cleaned oil into a large aluminum rondo over night. This way the oil is not in contact with pilot light heat over night. Make sure the storage container is aluminum as it attracts the super fine particles and attracts the sludge to the bottom.

Thank you for ur time

i enjoy watching your video pls keep uploading and thankyou so much

looks great!!

Nice! A place I worked at had a 3-bay fryer that had a pump, and a metal box with rollers that you would pump the old oil into. You'd let the oil cool, take it out to the oil disposal tank, lift and pour. Prior to that, it was all manual. It was always a little scary to pick up the container full of hot oil: one little slip, and you could get burned. Out of curiosity: do they still make 3M pads? We used those on the inside of the fryer on the dark areas. It did a decent (but not perfect) job of loosening the stains. One more thing: we used solid white shortening back in the early 80's, so I was glad to see the vegetable oil. Probably a lot better on the arteries.

Great video

Thanks for posting. Just a friendly reminder not to let the hose be submerged. Gotta prevent back flow in your water lines.

Thanks!

Thx bro I will doing this Friday

Not sure which is worse cleaning the flat top or the fryer. Flat top takes more muscle especially if you opt for vinegar and water like i do rather than heavy chemicals. I know its rinsed at the end up it still sketches me out to put degreaser on a stove that directly contacts the food for long periods of time. Even after 3 years of cooking in restaurants it doesnt really get easier like everything else.

Goated video thank you boss

Hey chef! I learned your technique and it helped a lot! Thanks! One of my fryers at work was not regularly cleaned and the sides have a thick layer of old oil that I can't get off. I've tried degreaser, elbow grease, and metal brushes/scrapers but it ain't coming off. Any idea of how to to clean it?

Good job dear 👏

What kind of plants do you use

Great way to clean things. Please clean the inside panel door of the fryer as well! You want it to be clean too.

What’s the soray liquid that you use to remove the grease?

Any suggestions for built up grease behind a restaurant fryer like what would break down old tough built up grease that's like rubber

Where can I find the hose you used to spray down the fryer ? Great tool

Hello chef am a professional kitchen steward I like your videos good information

Chef do you have to heat up the oil a little bit to get it to drain easily? That’s what I was told.

Hi there! Do you let the fryer air dry before adding the oil? I can imagine the oil popping a lot if too much water left in the fryer ? Thanks So much for Sharing

Please make video on service of these fryer!

Thank you for the information! I have questions... If I want to store my deep fryer do I grease the inner part with oil and leave it? Or do I just clean it and leave it alone with no oil? I plan on not using it for anywhere from 3-12 months.

Chef what kind of hose are you using to rinse it? Is it hooked up to the kitchen sink or a faucet?

Where do you get the pupe to screw into the oil drainer

Wish i watched this before leaning through trial and error. Hahah still a great video! Thanks for the info

how often should you clean and change oil of commercial deep fryer please reply

7:01 it is ... Acceptable...

How often do you clean your fryer??

Do you filter and reuse your oil? If so how many times?

I notice that you mentioned that you change your oil once a week. Just wondering how many litres of oil per tank? Thanks

Chef, what is the degreaser that you used?

❤️❤️❤️

mantap mas tetap semangat

How long is the fryer to be cleaned and oil replaced?

Also, how often would you recommend doing this?

Where do you dump all the old oil? 1:37

Where can I buy this degreaser from? Can I get it in the uk?

Hi my friend

After 36 years I went back into cooking I was there about a month now cooks are sweeping and mopping no

Where can I get that water pressure from please????

How to properly dispose this water with oil&grease in the pail

One time a was at a mcdonalds and an employee slipped on the floor and he tried to stop his fall by grabbing the nearby counter but his hand slipped and his ENTIRE hand and arm went straight into the deep fryer. he pulled it out instantly once he got up. he didnt seem to be in any pain which was weird. The staff called 911 and I didn't see the aftermath but WOW

what's with the foaming....soap was not clean out?

Hello. Thank you for the video…. Question, how often is oil supposed to be changed? Also can you please share the best oil to use, i was unable to catch the name when you showed it.

You forgot the inside of the door:)

Great! ... now how do you clean your arteries of this too?

Did you just spray that grease remover into oil

Do you ever use a product like burn out or other soap for burning out the fryers? If so, how do you keep them from boiling over? Also, have you found a good product for Removing the carbon buildup?

Instructions unclear: I blew up my house.

jangan lupa pake masker om.. asap dari grease cleaner bahaya bgt buat paru* 🙏🏻

Excellent video! Your guide transforms fryer cleaning from a chore into a breeze. Check us for high-quality Henny Penny fryer spare parts.

You need to be wearing PPE. Goggles, rubber boots, plastic apron, heavy duty rubber gloves and utmost important proper respirator one for commercial purposes.

I was worried about your bucket melting

this is the second video i seen today i am applauded at how dirty these are, The fryer should never be this dirty at all. You people should clean them weekly not yearly wtf

Up

What about deep cleaning the tubes from black carbon buildup 😮

You overfilled that water big time, you missed the shot of it spilling over the sides

Just call FILTA fry in San Diego California we are the best in the USA

The outside is not clean.

I mean, there’s a health code violation or two in there

You would have less of a job if you cleanred this more frequently!

Looks horrible you should be using a food safe degreaser with a stainless steel scrubber, along with a green scratch pad, your making this 20 times more difficult than it needs to be I would start by removing the oil completely, then take away the grates and basket hangers to be washed along with the baskets, then I scrap all loose crumbs with a rag to the bottom, and then start spraying food safe degreaser and scrubbing, any carbon build up you can get with a flat head or a chisel and then use the green scratch pad for stains on the stainless that won't come off with the metal scrubber. Then I use a shop vac and hook for the crumbs and gunk, then I use enough water to just cover the elements and heat to 350 for 10 min, drain and then the elements will look like what he did then you take the green scratch pad to it or a new grill brick if it's bad and won't come off with the scratch pad. You then get the outside and the inner door the same way. I also use the shop vac when I open the valve and suck out any extra water or crumbs. Then I use my Same tools to clean the rest of the basket hangers and the grates. Put it back together and add new oil. I could make both of those fryers brand new in 30 min or less..

Full of shit and burnt on carbon. I would never serve my customers food from a fryer like this. That black carbon will flake off at high heat and will fall into the oil. Have you ever noticed you bought fries and there are small black pieces in there? That's the dried up carbon from the fryer which has probably built up from years of neglect. Sorry but it's true peeps