Deer Jerky EASY Recipe! Cowboy Style

Рет қаралды 52,395

Жыл бұрын

How to make Cowboy style Deer (or Venison) Jerky with Michael Waddell. A day at Downton Dixie cutting up a doe taken with a recurve bow the evening before. Fresh venison Jerky!
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Пікірлер: 72

@christopherphelps3424 Жыл бұрын

Make you some Summer sausage. Half venison half pork! You make it in big logs or Slim jim/ venison sticks that you can pack in your bag as a snack. It’s the best homemade venison snack!

@johnstancato8785 Жыл бұрын

Yes sir you took the words right out of my mouth thank God I'm a country boy and not a city boy even if I live in the suburbs I'm still a country boy at heart

@geraldcrawford3837 Жыл бұрын

My Dad mad the best whitetail jerky. He made a smoker out of a old refrigerator and he could put it out. We also smoked king salmon about 200 lbs every year. Merry Christmas to you and your loved ones and Jesus is the light of the world. Later Waddy🙏👍

@sbhcmcc Жыл бұрын

Fried cube, pan full of homemade gravy, pot of rice and a pan of biscuits is a southern boy’s dream

@vtcrafter6626 Жыл бұрын

Bearded butchers also made venison bacon. You’ll have to try that too

@hebreyyisrael 4 ай бұрын

THESE GUYS ARE REALLY LIVIN!!! 😍😍😍

@brockpeck7073 Жыл бұрын

I like to marinate about 10 pounds of venison over night. Sliced real thin. Then dehydrate it for 6 hours a batch. Delicious!

@Thegrasshopper919 Жыл бұрын

Half and half w sauce and soy sauce. About the best I have found .

@brentdickenson1156 5 ай бұрын

This guy ain't wrong. Those are the best base, I also like to add some spicy BBQ to the mix and after you lay your meat on the tray I like to sprinkle with Montreal steak seasoning or Mike's all purpose. Just don't use a salty seasoning on top and you can use whatever

@robertmay1387 Жыл бұрын

I've had some people made too thick and dry. Called it Teeth collector Jerky . The cut is key to good Jerky

@donaldjohnson4345 Жыл бұрын

Yeah looks good man that's cool. Good hunt too

@justincarlock8182 Жыл бұрын

Long time fan! Love your videos and passion for family, the good lord and the outdoors. Keep staying true to you.

@waynewade6723 Жыл бұрын

Hey Michael love what you're doing on the channel my deer slayin brother from another mother!!?💯🔥

@brandondrane9710 Жыл бұрын

You can't go wrong with deer jerky

@tommynorwood5184 Жыл бұрын

Nothing like home made Deer Jerky. That’s good stuff. Thanks for sharing.

@rogerarmendariz7633 Жыл бұрын

Dam now I have to make some deer jerky this weekend for New Years snack.

@GrowHunting Жыл бұрын

I almost turned away when you used backstraps in jerky. ;-) Good test. I think I'd like to try doing it in the smoker too. We take those ham roasts and put a jar of Hienz beef gravy in the crock pot with it for four hours. It is a great meal with some mash potatoes and corn.

@georgedittemer9427 Жыл бұрын

Good results on your first time running jerky. It pays to have good equipment, and ambition . I know and been enjoying making my own jerky since 1997. You pinned it.

@markmurphykyflyyaker6874 Жыл бұрын

From Central Ky Merry Christmas. We luv what you're doing Waddy. Keep doing it brother >>>----->🦌

@deercatchersoutdoors330 Жыл бұрын

Deer bacon, breakfast sausage, chorizo, brats, backstraps, tenderloins, sirloins, roasts, oooh boy. My lady gonna get her busy on and it’s gonna be amazing!

@BPhillips4gg 8 ай бұрын

Bearded Butchers are excellent! Try their Black seasoning on the backstrap, you'll never want Montreal Steak again. Best part of making jerkey is you put it into the bag and realize ya done ate half of it right out of the dehydrator 😂

@jcforbis2804 Жыл бұрын

I like to throw mine in a gallon bag as soon as I pull it off the dehydrator. Seal it up leaving one corner open. It pulls the seasons out and leaves the meat kinda sticky. Give one bag a try and see what you think!

@richardhenderson5342 Жыл бұрын

My jerky and hot snack sticks always ‘taste’ better after bagged refrigerated. 100%

@midwesternoutdoorsandnatur8272 Жыл бұрын

Measure your cure and seasoning exact. Your dealing with nitrites and nitrates which isn’t good for you or yours in high quantities. Just a tip from a jerky maker from way back. Good stuff!

@tomwilson9034 Жыл бұрын

Good video. Keep it up your channel will be huge

@felipeescamilla3092 Жыл бұрын

Man! That looks amazing. Have to try it.

@tonydulac4344 Жыл бұрын

In my experience it's better to always cut your strips across the grain of the meat. Can get really hard to chew when you go with the grain. Loved the podcast with G man. Keep on keeping on brother

@neabowhunters8107 Жыл бұрын

My favorite way to Make jerky is on my pitboss pellet smoker. Turns out phenomenal every time. Season with meat church holy cow!!

@shawnrussell1786 Жыл бұрын

Man you guys are making me hungry. Looks good. Happy new years.

@averageoutdoorguy2737 Жыл бұрын

Make my mouth water 👍

@kennykraus6340 Жыл бұрын

Been making jerky for a few years...cut it in 1/4 thick... marinate for 2 days,,,put on racks and set dehydrator to 160 for 4 hrs..5 hrs lf you want it crispy. yeah this ny boy hunts and eats venison.

@richardhenderson5342 Жыл бұрын

Con Yeager spice company- Hillbilly Jerky seasoning. You should give it a shot. Freaking delicious. I usually jerky a whole deer every season. Family loves it! It’ll turn a vegan into a carnivore!

@WorkingClassBowhunter Жыл бұрын

We are due to make a bunch!

@mikewisner8141 Жыл бұрын

Lems Backwoods original with bark brown sugar makes great jerky

@hooligangeneral300 7 ай бұрын

That high mountain is the best out there!!

@user-oo4rv6ye5x 10 ай бұрын

Congrats on your first run. Making jerky is awesome and fun. One note is knowing what cure (pink salt or nitrite) you use. Lately over the past several years I've stop using nitrite cures and went a more natural way. Congrats on the traditional kill and would like to see more of those hunts!

@nickwojieck Жыл бұрын

I do get a chuckle out of everyone throwing around the word "organic". I don't think there is a wild game animal in agricultural areas that could even be classified as organic but sure tastes good

@jdwilliams7095 Жыл бұрын

Deer jerky is my daughter and sons favorite we kill between 4-6 deer a year here in Kentucky and all the rump roasts get done up in jerky usually. I’ve got an old family recipe and everyone loves it that try’s it. Awesome video waddy and family!!!

@budjarrett9254 Жыл бұрын

That's coo....I'm your biggest fan

@benhouston331 7 ай бұрын

Got a great recipe in Milledgeville. Been making it for 30+years

@hunternorton4595 9 ай бұрын

My kids love making jerky as well we normally do a wet marinade then cook on the smoker but it’s good in the dehydrator as well you can never have enough jerky 🇺🇸

@wvbowhunter1 Жыл бұрын

“That’s about a teaspoon I would say” -any man who ever cooked

@zachhindenach2997 Жыл бұрын

I got a 5 point here in mid mi I do my jerky in the oven at 175 and It gets that dry crunchy soft bite. It's so good family loves it

@beezer0717 Жыл бұрын

“Everyone likes deer jerky.” Run on that slogan, Booger Bottom for president 2024!!!

@jaymeyers950 Жыл бұрын

Over 100 thousand next is one million subscribers love these video have to get t bone out once he feeling better

@walkerdogman85 Жыл бұрын

The Bearded Butchers are just up the road from me. Good channel they have an an awesome store they have! Great video here! One of the better channels on KZfaq

@hemihayden Жыл бұрын

Just Made about 10 lbs of jerky 3 dehydraters going. I will even mix beef and venison in the ground just make sure its lean beef.

@drewcrabtree9607 7 ай бұрын

If you want the best jerky you have ever eat in your life use dales seasoning and alegro original seasoning about half and half let it soak for 4 to 6 hours then place in the dehydrator. Simple and awesome!

@stanleymoore2126 9 ай бұрын

I'm in South Ga. Come on down we got some monsters

@travistaylor5688 11 ай бұрын

You need to marinate that jerky overnight. I use that same jerky kit for venison and it is really good you should try cutting the meat across the grain also it makes it a lot more tender.

@aaronmankin5238 7 ай бұрын

You guys need to try Backwoods jerky seasoning, it comes in several flavors, you can order it on line and it’s the best I’ve ever had. Let me know what you think

@bryanmaddox1434 7 ай бұрын

That looks Great we just got through making some. I grew up with some Waddells in Southside in Gadsden Alabama you wouldn’t happen to be related would you?

@user-mb1ef6st3v 8 ай бұрын

How can I order an orange hoodie?

@blackdeath5026 4 ай бұрын

Let the meat stiffen up in the freezer to make it easier to cut in strips

@tater357 Жыл бұрын

When you're cutting up that meat, and it flattens out like that while you're cutting it, get it cold again. Pop it in a freezer for just about 5 minutes and it'll stiffen back up and make it easier to cut.

@tater357 Жыл бұрын

Hahahaha...I made this comment right before you gave the tip. LOL

@joeypetrosky9821 Жыл бұрын

1/8 inch stripes do the best

@robertpatterson3406 Жыл бұрын

I have made much jerkey and in my experience you wont be able to tell which came off the HQ or the BS . It all taste the same and the texture will be the same .

@michaelrandell4021 11 ай бұрын

I just keep it simple on the jerky. Salt, Black Pepper, and Teriyaki sauce. Let it sit over night to marinate.

@callmecamo2 Жыл бұрын

Hunger is setting in....

@timmytim6427 Жыл бұрын

The back legs have Top round, Bottom round, Eye of round...... Neck roasts and shanks slow cooked in crocpot for long time is divine

@johndraper9065 Жыл бұрын

Do it the same way but soak the meat in soy sauce overnight in the fridge first...

@patrickjohnson9824 Жыл бұрын

Coyote hunting winter and spring turkey's oklahoma

@HUNTER-vb5gw Жыл бұрын

That hurt me to see you make jerky out of back strap and tenderloin. Those parts are the best steaks. I use the sirloins and miscellaneous parts for jerky. I just made up a couple pounds of jerky. Chilling and marinating in the fridge.

@C4customs420 Жыл бұрын

I’m all about some jerky but not out of the backstrap or tenderloin

@DanKlein_1 Жыл бұрын

"if we're hungry enough, I know it's going to be great". isn't that the truth. it all tastes better after a long day of work. I love your scientific measuring system too. cooks get too fussed over recipes. sometime you're better off winging it... as long as you can repeat what you've done if you like it.

@country6368 Жыл бұрын

People cringe at me but I always grind my straps with my shoulder meat I’d like to try the jerky making need to get me a dehydrator

@theOriginal_ex811 7 ай бұрын

Been a fan of products for a while but a bit concerned about kids seeing you shoot the recurve without finger tabs or a shooting glove. Nerve damage is had to undo.