#biryani #biryanirecipe #biryanitime #chicken #chickenrecipe #chickendinner #chickenbiryani #chickenbiryanirecipe #chickenbiryanirestaurantstyle #chickenbiryanikaisebanaye #puranidilli #puranidelhi
Ingredients:
1 kg chicken
¼ cup oil
¼ cup curd
2 tsp salt
2 tbsp ginger garlic paste
6-7 green chillies
1 black cardamom
4-5 green cardamom
½ tsp black pepper
2 tsp fennel powder
1 tsp cumin seeds
1 tsp caraway seeds
¾ cup curd
food color
kewra water
1 mace
6-7 cloves
8-9 green cardamom
⅓ nutmeg
¾ cup oil
2 tsp chat masala
1½ tsp yellow chilli powder
⅓ tsp cinnamon powder
3-4 tbsp green chillies pickle
1 tbsp red chilli pickle
4 cup rice
1 tsp fennel powder
4-5 green cardamom
6-7 cloves
1 cinnamon stick
Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
Silicon Spatula: amzn.to/3AR5Tal
masala box : amzn.to/3KW36Bo
Whipping Cream: amzn.to/3Ql0q0X
Black diamond serving dish: