#chicken #chickenrecipe #chickendinner #chickenbiryani #chickenbiryanirecipe #biryani #biryanirecipe #biryanitime #bhatiyarastyle #bawarchistyle #spicyfood #spicybiryani
Ingredients:
½ tsp fennel seeds
1 tsp cumin seeds
8 cloves
10 green cardamom
1 black cardamom
½ tsp pepper corns
1 mace
¼ nutmeg
1 Star anise
cinnamon stick
10-12 green chilli
1 kg chicken
1 tsp chili powder
salt to taste
1 tsp kashmiri mirch
½ tsp turmeric powder
2 tsp coriander powder
food colour
3 tbsp ginger garlic paste
1 cup curd
coriander leaves
mint leaves
1 tsp kewra water
1 cup oil
3 sliced onions
4-5 cup rice ( i have used 4 cup )
3 tbsp salt
bay leaves
cinnamon stick
cloves4-5
cardamom 4-5
1 tbsp oil
1 tsp lemon juice
fried onions
mint leaves
coriander leaves
kewra water
desi ghee
food colour
Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
Silicon Spatula: amzn.to/3AR5Tal
masala box : amzn.to/3KW36Bo
Whipping Cream: amzn.to/3Ql0q0X
Bosch pro Mixer: amzn.to/41PIVx1
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