Delicate and airy cake "Three chocolates"
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Flour - 90 g (4.5 tbsp)
Milk - 90 ml
Sugar - 100 g (5 tbsp)
Eggs - 2 pcs.
Vanillin - 1 tsp
Baking powder - 1 tsp
Cocoa - 20 g (2 tablespoons)
Butter - 40 g
Salt - a pinch
For 3 types of chocolate mousse
Chocolate - 100 g each
(Black, milky and white)
Heavy cream - 200 g each
Sugar - 40 g each (2 tablespoons)
Milk - 90 ml each
Eggs - 1 pc.
Gelatin - 10 g
Water - 50 ml each (5 tbsp)
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Time
00:00 Introduction
00:25 Necessary ingredients (recipe for screenshot)
00:32 Making biscuit dough
02:38 Place the biscuit in the mold and bake
03:21 Biscuit cooling, cutting and wetting operations
04:06 Mold and acetate film
04:20 Mousse Preparation (Black)
07:03 Pouring mousse into the mold
07:27 Mousse from milk chocolate
08:42 White chocolate mousse
09:12 Freezing the cake in the fridge
09:25 The cake is ready
10:08 Cake cutting
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