OMG...tried this fermentation recipe...it was OUT OF THE WORLD adai. Thanks
@BharathiKMRao Жыл бұрын
ಧನ್ಯವಾದಗಳು ಇವತ್ತು ಅಡೈ ದೋಸೆ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು.ಎಲ್ಲರಿಗೂ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು 🙏🙏
@geethanagaraj5386 Жыл бұрын
ನನಗೂ ಅಡೈ ದೋಸೆ ತುಂಬಾ ಇಷ್ಟ, ರೆಸಪಿಯನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ, 👌😍
@preethamm1984 Жыл бұрын
I'm from mangalore...I never tasted bisibele bath..but the way Chetan sir prepared bisibele bath awesome delicious ....the way he explained the method ultimate...thank I sir...for a wonderful recipe.....
@redhat7340 Жыл бұрын
When chetan rao, krishna udupa, Ismail & many more achievers thumbline means that video wil bel become blockbuster. Because everyone is waiting to watch them. Because those are all down to earth persons & respectful nature even growth their peak.. Love you arun sir..❤
@hameedunnisa3063 Жыл бұрын
Very nice and very beautiful dosa this is the first time we saw this type of dosa recipe.Thankyou very much. Sir we also learnt this recipe. From Bangalore. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@padmaramesh7448 Жыл бұрын
ರುಚಿಯಾದ ಆರೋಗ್ಯಕರವಾದ ದೋಸೆ ತಿಳಿಸಿ ಕೊಟ್ಟ ಚೇತನ್ ರಾವ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು❤🙏🙏
@MotoVikz11 ай бұрын
We are Sankethis and have been eating this from childhood! It's a very healthy dose because of all the bayLays😄
@shyamalasathya72488 ай бұрын
ಇಬ್ಬರೂ ತಿನ್ನುತ್ತಿರುವುದನ್ನು ನೋಡುತ್ತಿದ್ದರೆ ತುಂಬಾ ಆಸೆಯಾಗುತ್ತದೆ. ಚೇತನ್ ಅವರೇ, ಬಹಳ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಿ.❤ ಮುಂದಿನ ಎಪಿಸೋಡ್ ನಲ್ಲಿ ತೊಗರಿ ನುಚ್ಚಿನ ಉಂಡೆ ಹೇಳಿಕೊಡಿ.( ನಿಮ್ಮ ಅಮ್ಮಹೇಳಿಕೊಟ್ಟಿರುವ ರೆಸಿಪಿ)!!!!!
ಸೂಪರ್ ಸರ್ ನಿಮ್ಮ ಅಡುಗೆ ಟೆಸ್ಟ್ ತುಂಬಾ ಚೆನ್ನಾಗೈತೆ ನೋಡುದ್ರೆ ತಿಂಡಿ ತಿಂದು ಬಾಯಲ್ಲಿ ನೀರೆಲ್ಲಾ😅❤❤
@jayashreeganesh53637 ай бұрын
what a super Adai dosae tamilnadu special truly mouth watering will try to make it on a weekend
@gayathrishashidhar6790 Жыл бұрын
Superb Adai dosa.Probably, the best and healthy Adai dosa recipe I have seen so far on you tube.
@rkug777 Жыл бұрын
Very Healthy till huge amounts of oil is added unfortunately 😮.
@tejukumar93 Жыл бұрын
Unique recipe, but one tip pls soak jeera and black pepper seperately. Becos if we strain flavour will gone so soak seperately then add while grinding without strain excess water. Only suggestion
@rooparao454 Жыл бұрын
Exactly
@nalinikashinath9790 Жыл бұрын
Ever so grateful to you for sharing your favourite recipes wholeheartedly......
@agsforever743 Жыл бұрын
Conversation between arun sir nd chetan rao is really amazing more than recipe❤😂
@prithamgowda5102 Жыл бұрын
Ahha uuu ummm nodi nodi 😂😂
@ManeManeRasadoota Жыл бұрын
Thank you so much 😀
@krishnamurthy.k.n7054 Жыл бұрын
Sir adai dose without onion madabahuda
@thimmaiahthimma5046 Жыл бұрын
Sir please avalakki uppittu torsi sir
@harishc872711 ай бұрын
ಹಾ ಹಾ ಹಾ
@sumarao4809 Жыл бұрын
All receipes you teach are excellent ,with very good explanation. Thank you Chethan
@mamillapallisavithri3811 Жыл бұрын
English subtitles good thankyou . Useful for people like us
@cynthialobo1500 Жыл бұрын
Wow what a recipe. This is the best dosa recipe in the world. 👌👌👌👌
@rkug777 Жыл бұрын
I like how Cheta Rao so eagerly shared his recipes! Many people don’t do that. I make Adai often but I don’t use moong dal in it. Also, we use coriander seeds (dhania) and regular red chilies for heat. Lastly, the light orange from byadagi is wonderful. I will def try this recipe. Curious that rice/dals are being soaked together while I was always taught to soak them separately. I just wish that sooo much of oil/ghee were not added but that’s why restaurant dishes are always tastier lol. I don’t use that much grease at home as it’s turning healthy, lentil protein dosas into unhealthy ones😅
@SmruthiDinu-bj2hw10 ай бұрын
hu
@fathimanasreen72308 ай бұрын
Best dose , will try this recipe for breakfast. Thank you for sharing this wonderful recipe 🙏🏼
@sri2978 Жыл бұрын
In Tamilnadu we add drumsticks leaves while preparing dosa ❤ it adds adai more delicious 🤤
@bhageera. Жыл бұрын
ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ದೋಸೆ
@nethragputtaraju5742 Жыл бұрын
I add methi and palak that's good too
@sri2978 Жыл бұрын
@@bhageera. 😍 mine too
@deepikah216711 ай бұрын
Hi sir..thank you for the recipe. I tried it, it was very tasty, my kids loved it.i got a new recipe to include in my daily breakfast..
@geethas5499 Жыл бұрын
ಚೇತನ್ ಸರ್ ಥ್ಯಾಂಕ್ಯು 🙏🙏🙏🙏🙏🙏🙏👌🙏🙏👌🙏👌 ಅದ್ಭುತnext ಮಸಾಲ ದೋಸೆ ಮಾಡಿ waiting.
@srinivasprabhu11733 ай бұрын
When I watch you both having dose my taste buds r tempting.This Sunday iam going to prepare .Once again thanks for sharing recipe in a beautiful way .
@ManeManeRasadoota2 ай бұрын
Our pleasure!
@anithachandru4456 Жыл бұрын
Nodta idre eegle madbeku ansta ide sir really nim cooking style awesome
@sreenathsundararaj5459 Жыл бұрын
Bayellella neeru oortha ide, awesome. Thanks
@lakshmiravinandan8558 Жыл бұрын
Its happy to get this receipe from chethan sir. Ur way of cooking is awesome. Keep rocking sir
@manjulamanasa-900 Жыл бұрын
Omg super yummy bayali neeru evattu navu try mastivi tq so much sir🎉🎉🎉🎉❤
@chidanandaralikatti3566 Жыл бұрын
ಚೇತನ್ ನಿಮಗೆ ದೇವರು ಅರೋಗ್ಯ ಆಯುಷ್ಯ ದಯಪಾಲಿಸಲಿ
@user-gi9ck5wh8i Жыл бұрын
Super nivu yella adigenu.thumba nitagi. Yellaru sulabavagi maneyalli madikolluva hage hellikodutira ಸರ್ ನಿಮಗೆ thumba thumba ಧನ್ಯವಾದಗಳು
ಸೂಪರ್ ಸರ್ ನಿಮ್ಮ ವೀಡಿಯೋ ಮತ್ತು ನಿಮ್ಮ ವಿವರಣೆ ಕೇಳುತ್ತಿದ್ದಾರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ😊😊 ಸೂಪರ್
@rashmikivlogs8384 Жыл бұрын
Chetan sir recipe ge wait madta irtivi navu. He's the best in your channel.
@anithap90889 ай бұрын
Get this chef he is very sincere...he has many recipes we think
@singersujathakarnam77374 ай бұрын
Baayalli neeru barutte..super recipe bro,tnxs🙏🏻
@vidyasatya486110 ай бұрын
Arun sir you are lucky Yellaru madida savi ruchi tindu maja madtidira
@chitraam8574 Жыл бұрын
Very nice sir iwas waiting for this perfect recipe from long time thankyou very much.
@bheemrawal65 Жыл бұрын
Adbhuta recipe Chetan rao avre❤️❤️
@narenderyadav1605 Жыл бұрын
India nomber 1 you tubeber honest man
@padmabalachandran9640 Жыл бұрын
Adai Dose episode was so appitising that I left my office work half way and soaked all the ingredients immediately, so that I could have it tomorrow morning, couldn't wait, ❤❤❤❤❤
@ManeManeRasadoota Жыл бұрын
Great to hear! Thanks for the feedback
@user-ek2qi3nv6t10 сағат бұрын
Thank you sir good information. N good recipe.
@rohinivakkund3352 Жыл бұрын
ಉತ್ತರ ಕರ್ನಾಟಕದವ್ರು ನಾವು ಇದೆಲ್ಲ ನಮಗ ಗೊತ್ತೇ ಇಲ್ಲ Try ಮಾಡ್ತಿನಿ ಧನ್ಯವಾದಗಳು
@kavitabhat4509 Жыл бұрын
Fantastic dosa recipe tumbane chanagide 👍👍👍👍👍
@girija471420 күн бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್
@foodworld4404 Жыл бұрын
Chetha sir you are really Nalamaharaja in cooking. Thank you so much for your wonderful recipes.
@shubhapradakr156111 ай бұрын
Chetan sir superb Adai dose more than ur smiling with conversation is liked by us keep sharing many more items👍👏🙏💐
@geetarkendadamath9133 Жыл бұрын
Nim yalla recepes excelent chethan sir👍🙏
@shailamanjunatha4286 Жыл бұрын
Very passionate cooker 👌👌chethan
@rajeshwariprashanth7337 Жыл бұрын
Thank you very much Sir 🙏🙏🙏🙏. I'll like ur way of cooking and talking about everything. And way of respect to others. Everything is too good. I'll always try ur recipes it will come out very tasty and yummy...All the best. God bless you always....,💐💐💐
@ushabhaskaran8488 Жыл бұрын
In my house my mother used to make with all 4 dals equally and double rice. Ground with coconut red chillies and hing. Eaten with honey, joni bella. Always cooked with ghee. It is never fermented and all dals are ground coarsely. Filling with overdose of protein.
@meenashivakumar157016 күн бұрын
Very nicely explained and shown ; thanks
@prabhavaidyanathan577 Жыл бұрын
Hello Arun Sir! Today Chetan Sir has made and shown us a tasty adai recipe. 👍🏻Wow! Looks mouth watering😋. I thank Chetan Sir for all his lovely recipes.👏🏻👏🏻👏🏻👌🏻I am enjoying making and tasting it (dishes) along with my family. Sure ,will try adai this method.. I am grateful to thank Arun Sir for all his efforts... Yes, videos of delicious veg recipes..Great.👏🏻👍🏻😊 I love watching yummy recipes from your channel Sir. Thank you .🙏🏻
@ManeManeRasadoota Жыл бұрын
So nice of you
@jayashreekulkarni6702 Жыл бұрын
Please show an authentic , traditional Ghee Mysore Pak. It’s my favourite sweet. I would like to learn it from you. Thankyou.
@shreevidya24 Жыл бұрын
Yes sir please
@vishivani821 Жыл бұрын
ನಮಸ್ಕಾರ Arun Sir ಗೆ ಹಾಗೂ ಚೇತನ ರಾವ್ ಅವರಿಗೆ 🙏🙏 ಇದು special ರುಚಿಯಾದ ತಮಿಳುನಾಡು Adai Dose 😋😋😋😋👍👍👏👏💐💐💐🙏🙏
@ManeManeRasadoota Жыл бұрын
Thanks a lot
@Ashok-kw2ds Жыл бұрын
Best channel ❤❤❤❤ thanks sir, chethan has lot's of positive vibes
@gayathrinew-ez2ih Жыл бұрын
I have learnt new method of making this dhal dosa. Thq u Chetan ji
@Rajendra-wu1uf Жыл бұрын
Super chethan sir thank you so much and also thanks for sharing the recipe sir 👌💯💐🤤🤤🤤👍🤝
@nanditham8230 Жыл бұрын
Chetan sir patience ge hattsoff Avara tharane steps helikotrena Try maadodu. Sir tq ethara episodes ge red chutney for akkirotti thorse 😊 Different palya ,kootu chetan sir thorsi.
@rajshobprag23977 Жыл бұрын
I really like way he gives all details , enjoy watching the videos Many thanks to Chetan From Shobha
@starsadda0423 күн бұрын
What a wonderful person chetan sir no words about you
@veenaprahalad513 Жыл бұрын
Chetan super idhe mouth watering Set dosa torsi plz
@SamSung-qm4ef Жыл бұрын
Nodidre thinnabeku annisthide sir very very nice👌👌👌👍👌👌👌👌
@trivenipraveen4563 Жыл бұрын
Most waited video.. I wanted this recipe..thank you so much
@aishwaryasthanik37739 ай бұрын
Dosa came soo well Tqqqsoomuch for this recipe and coconut chunty was great combination
@santruptikarajagi25 Жыл бұрын
Superb !! Seems v delicious will surely try making it☺️ thankq🤗
@JaiSai123 Жыл бұрын
No jeera and pepper in traditional recipe. Grind and use immediately, we use only drumstick leaves curry leaves and chilli. Batter is never smooth but coarse .. excellent recipe for an alternative.
@sumasr7242 Жыл бұрын
Thanks for sharing this traditional receipe 🎉🎉. God bless you sir. Pl share olden days receipes sir
@d14rth11hvjv Жыл бұрын
ಚೇತನ್ ಅವರ ಸ್ಪಷ್ಟವಾದ ವಿವರಣೆ ಅದ್ಭುತ... Keep up the good work arun sir.... 👌🏻 ದಯವಿಟ್ಟು ಮದ್ದೂರ್ ವಡೆ ರೆಸಿಪಿ ಚೇತನ್ ಅವರಿಂದ ಮಾಡಿ ತೋರಿಸಿ ಸರ್
@ManeManeRasadoota Жыл бұрын
Ok sure
@shailajachandrashekhar485811 ай бұрын
ಸೂಪರ್, ನಾನೂ ದೋಸೆಗೆ ಚಿರೋಟಿ ರವೆ ಸೇರಿಸಿ ಮಾಡೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
@umasreenath816211 ай бұрын
Very nice we also do this from my mother in law i learned. We want your recipe excellent
@yashodhapotdar53555 ай бұрын
Chetan avare nimma yalla recipe tumba super
@leelavathigirish3723 Жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಚೇತನ್ ಸರ್ ನೀವು ನೀವು ಬಳಸೋ ಮಿಕ್ಸಿ ಹತ್ತಿರದಿಂದ ತೋರಿಸಿ ಯಾವ ಕಂಪನಿದು ಅಂತ ನಾವು ಅದನ್ನೇ ತಗೋಬೇಕು ಅಂತ ಅನ್ಕೊಂಡಿದ್ದೀನಿ ನೀವು ಏನೇ ಮಾಡಿದರು ರೆಸಿಪೀಸ್ ಸೂಪರ್ ತುಂಬಾ ಚೆನ್ನಾಗೆ ಅಡುಗೆ ಮಾಡೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಕಲಿತಿದ್ದೀರಾ ಸೂಪರ್
@ManeManeRasadoota Жыл бұрын
Next schedule we shall show you the mixie brand ok thanks
@myviews2284 Жыл бұрын
Very healthy great recipe thanks Arun and Chethan Sir
@Userkvt123 Жыл бұрын
ನಾವು ಮೆಣಸು ಹಾಕುವುದಿಲ್ಲ ಅದರ ಬದಲು ಸ್ವಲ್ಪ ಚಕ್ಕೆ ಮತ್ತು ಲವಂಗ ಪುಡಿ ಮಾಡಿ ಹಾಕುತ್ತೇವೆ. ಚೇತನ್ ರಾವ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು😊
@AnshRus Жыл бұрын
Another stellar recipe from Chethan!
@rukminicr8248 Жыл бұрын
ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸೂಪರ್ ಚೇತನ್ ಸಾರ್
@geetasm7067 Жыл бұрын
Tumba chenagi banthu navu same dose madthivi yadani anthivi very healthy
@narenderyadav1605 Жыл бұрын
Dil khush. Kar diya 🪔
@hawkins207 Жыл бұрын
Sir seriously @agsforever is right the conversation itself is amazing and Chetan Rao always rocks.
@mgeeta4116 Жыл бұрын
ವಿಥೌಟ್ using soda....great and super sir
@reginasridhar447911 ай бұрын
Super Adai dosai masala dosa batter recipe Chetan
@sujathah.j55802 ай бұрын
I make this ND call it as kharadha dose. V add ginger while grinding ND v don't add green chilli, pepper ND rava. Instead of red chilli u can add green chilli while grinding, t will b green instead of red dose.
@priyamohan4169 Жыл бұрын
Chetan sir......next time nugge soppu onion haki......swargakke kichenda sarvaguna.... Cabbage onion sannadaagi cut madi haki....super agi irutte benne jothe
@chirayubharatesh26096 ай бұрын
Nanu e dosena madade sir super agitti thank you sir
@desaishubha370211 ай бұрын
Mouth watering❤🎉where in mysore
@sarithas.4776 Жыл бұрын
Super healthy ದೋಸೆ😋😋 Thank you for sharing
@user-eq6zr2tq1h Жыл бұрын
Ill definitely try this and come back....
@yogisgl Жыл бұрын
Absolutely Thankful to you.. For the English subtitles.....
@ManeManeRasadoota Жыл бұрын
Thanks a lot
@VandanaRao-sd9bc Жыл бұрын
Super recipe sir,in few days from gokulasthami is coming,can you request chetan sir to show step by step preparation of chakli, tengollu and muchore traditional way.
@laxminarayan4237 Жыл бұрын
Thank you chethan sir for showing very good receipes. Yours episode I will never miss. Nicely explained Thank you for the channel also
@ManeManeRasadoota Жыл бұрын
Thanks a lot for your support and feedback
@jayashreekulkarni6702 Жыл бұрын
Very nice, I just love these healthy lentils, greens n onion tht u added to the batter. Taste will be good. Will try it definitely. You are great chef, v like your simplicity n transparent talk. Thanks Chetan Rao🙏.
@nagavalli1728 Жыл бұрын
Oh Owww. Dose yummy 😋 👌
@vankadarichinnareddappache8181 Жыл бұрын
Very nice receipe thanks and God bless u
@chethanraj24 Жыл бұрын
Hi Mr.Chethan/Mr.Arun... super and i am ur big fan and always try ur recipes and comes wonderful and super taste...The way of teaching step by step is excellent..❤❤ awaiting for more Authentic recipes....😊
@ManeManeRasadoota Жыл бұрын
So nice of you
@kavithamk4736 Жыл бұрын
Super alate correct aagihelikottirì thankyou
@user-zl9je9dd6m10 ай бұрын
Chethan sir & Arun sir du Ahahhaaa tunes matra crazy 😅😅😅
@rayy4444 Жыл бұрын
Superb!! Chetan and Rasadoota channel are amazing. Doaae came out exactly like in video.. wish I could share with you guys.