Delicious 'Alsatian pigeon' at 3 Michelin star Bareiss by Chef Claus-Peter Lumpp & Imo Klausmann

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3 жыл бұрын

Chef Claus-Peter Lumpp and sous-chef Imo Klausmann prepare a wonderful main course with 'Alsatian pigeon' by at 3 Michelin star Bareiss in Germany
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Пікірлер: 86

@guillermotobar5439 3 жыл бұрын

Love how everyone in the comments is a highly trained food critic.

@misocriallo4379 3 жыл бұрын

Wtf is a "highly trained food critic"? How does one "train" to critique the cooking of others? I'm a chef, so I know food and proper sanitation just a little bit. Idk about "food critic" though. 😂😂

@theanonymouschef1557 3 жыл бұрын

@@misocriallo4379 It's a profession dude of course you can train for it

@toastymctrigger6061 3 жыл бұрын

There's no such thing as a trained food critic, though; what a fail. Bless you, child 💯👏🏻

@kimkwangryeol3333 2 ай бұрын

danke chef for demonstrating ur master skill!

@Flazius 3 жыл бұрын

That is a beautiful pigeon.

@mujobabovic398 3 жыл бұрын

So good

@RubMyCookies 3 жыл бұрын

Perfect plates of food

@Alienman1212 3 жыл бұрын

looks amazing

@jp_hl 3 жыл бұрын

Pigeon is superbe!

@gab.lab.martins 3 жыл бұрын

Why discard the skin?! It's the best part!

@tampham753 2 жыл бұрын

Why season the skin if you're just gonna tear it off?

@Tennisisreallyfun Жыл бұрын

It’s rare that I see a critique in the comments sections of these type of videos that I actually agree with. Normally you have ignoramuses complaining about the portion sizes or the chef wearing a watch or some nonsense like that. But I completely agree with you. Just blasting that roasted pigeon on the plancha to crisp up the skin would have been a lovely move carrying lots of flavor!!! I’m surprised they removed it🤷🏻‍♂️

@sirravinaysirra2386 3 жыл бұрын

Super 💐💐💐

@misocriallo4379 3 жыл бұрын

IDGAF if the kitchen staff wears gloves if they wash their hands regularly & keep their hands off their face or soiled surfaces.... But seriously chef, if you have a band-aid on your hand, throw a fucking finger condom over that shit or GLOVE UP. If I were a health inspector, I'd dock a point for that bs. Honestly...and with cameras there too?!? This guy should know better. Not a good look, at all.

@kevster1007 3 жыл бұрын

A good vet would get that bird up on its feet again

@joepetch308 3 жыл бұрын

That’s perfect. If it’s cooked any more it has a horrible dry pappy texture.

@kevster1007 3 жыл бұрын

Joe Petch It’s raw not rare there’s a difference

@Tennisisreallyfun Жыл бұрын

@@kevster1007 I have to say, it actually is rare. This is what the French would refer to as “bleu”, and while you may like it to be cooked more (your choice, very valid), I assure you that it’s safe to eat.

@eugeniolopatin713 3 жыл бұрын

What is it with crumble?

@jakebecker1689 3 жыл бұрын

A good way to add different texture/crunch.

@Tennisisreallyfun Жыл бұрын

It’s roasted salsify that they coat in the crumble.

@jamesormsby9064 3 ай бұрын

polenta and cassis??

@Alex-px2mb Жыл бұрын

First it s***s on your Maybach, then you eat it for dinner. A fitting end to the pigeon's long day over the city and yours running the bank. Just 128 Euros. Bravo!

@polar898989 3 жыл бұрын

Why fry the skin if it's just going to be torn off?

@nick_y1011 3 жыл бұрын

polar898989 it is easier to peel off after getting heated beacause fat under the skin melts down

@jp_hl 3 жыл бұрын

To add about that... The peel makes the natural barrier and temperature of the meat-point into the meat is manteinaing by this natural barrier, also the fat gives flavor and taste to the process.

@matbentko1516 3 жыл бұрын

it will give extra taste to the meat.

@claritean 3 жыл бұрын

and protects it from drying out in the oven

@jisssim 3 жыл бұрын

All these comments below are incredibly dumb...unreal...

@BobertJunior1025 3 жыл бұрын

I think he calls the fruits "cassis," can anyone confirm or deny that it is a currant? Seems like a pretty classic combination

@bozoxxx79125 3 жыл бұрын

if i remember, creme de cassis is blackcurrant so "cassis" should be blackcurrant

@feelinggrape 3 жыл бұрын

It’s the fruit of Kir and the town of Cassis. So - Yeah.

@SmartJanitor 3 жыл бұрын

In the US, it's blackberry.

@ydocmit 2 жыл бұрын

@@SmartJanitor No it's not. Blackberry is different to blackcurrant.

@user-dv9ig7dx2l 3 жыл бұрын

What is the sauce of the first dish

@freddyraoult9103 3 жыл бұрын

tonka bean sauce

@drichinlord2953 3 жыл бұрын

probably a beefjus infused with tonkabean.

@Zerqui 3 жыл бұрын

@@drichinlord2953 Most likely a pigeeon jus

@Olwtak 3 жыл бұрын

darude sandstorm 😋

@markmolnar6200 3 жыл бұрын

Where is the skin?

@corneliushealy455 3 жыл бұрын

Little bit too much pigeon for me...

@lesgo7141 2 жыл бұрын

If they just serve the pigeon alive they might get a fourth star.

@brahimsayah5128 3 жыл бұрын

The cooked meat back in the same plate as raw one. Great!

@jjog2895 3 жыл бұрын

It was going into the oven

@Tennisisreallyfun Жыл бұрын

It’s been heat-treated in the oven. Nothing to worry about😉

@truthspotorg 2 жыл бұрын

Wow all that designer crap was pretentious, even sushi masters don't waste time like this

@jonnyrotten7822 Жыл бұрын

I love that

@mteske1 3 жыл бұрын

That raw goose liver is overcooked

@mutschel1 3 жыл бұрын

mteske1 bla bla bla

@Tennisisreallyfun Жыл бұрын

According to the chef, it’s cured and marinated, so I believe it’s cooked somewhat in the way that a ceviche might be cooked. If so, then it should be safe to eat😉

@patrickthum67 3 жыл бұрын

Oh die Scheibe der Stopfleber lag einen Millimeter zu schief im Gegensatz zur anderen.....schnell mal richtig rücken 🤣🤣 Die Küche....siehst vor lauter weiser Tücher nicht. Oh man .....mittlerweile würde mich diese Art des Kochen krank machen 🤮🤮

@patrykkieltyka5940 3 жыл бұрын

I fucking hate cooking on induction stoves, even though they are more precise to cook with. Gimme some flame.

@muntjunk-plk3171 3 жыл бұрын

I don’t know what any of that was and I wouldn’t want to eat it. That bird thing was still bleeding

@misocriallo4379 3 жыл бұрын

It's pigeon, also known as squab. And that is the color of the meat, not blood. Dark avian proteins such as duck and pigeon appear and act differently than white meat fowl such as chicken or turkey. They are more fatty, thus much more moist. They are cooked to a temperature of 165 degrees Fahrenheit or more, just as any bird is. In fact, pigeon is cooked to 180 degrees or more. That isn't blood you're seeing, it's just resting juices.

@judas57650 3 жыл бұрын

nice food and video. but no gloves??

@tomyjusten3867 3 жыл бұрын

Can’t cook high end meals with gloves. This is not a hospital restaurant.

@claritean 3 жыл бұрын

wont help, the bird is dead already

@feelinggrape 3 жыл бұрын

There is no excellent restaurant on this planet that has a kitchen which cooks on a stove with gloves.

@guillermotobar5439 3 жыл бұрын

Gloves are the most unhygienic thing in a kitchen, bacteria from anything you touch will stick to them, it's 10x more hygienic to constantly wash your hands.

@BrianJohnson-or5hw 3 жыл бұрын

Am I the only one that would rather have a great cheeseburger than eat this nonsense? Pigeon?

@michaelhall5429 3 жыл бұрын

Nope. Plenty of people aren't interested in trying new things.

@feastmode7931 3 жыл бұрын

why not both? it's fancy chicken, mate. tastes great.

@truthspotorg 2 жыл бұрын

You mean are

@serbanhari 3 жыл бұрын

I hate this kind of coocking...

@caseydione186 3 жыл бұрын

Wedding ring while preparing food. No gloves.

@misocriallo4379 3 жыл бұрын

Go to Taco Bell

@Jake-dx1mf 3 жыл бұрын

Gloves aren't mandatory in most of the world. The thought is that they give a false sense of security that can lead to increased hygiene problems.

@zav8687 3 жыл бұрын

I was fine with everything until a flaccid and unappetizing piece of goose liver was draped over the entire second plate

@Flazius 3 жыл бұрын

That's just your shitty opinion I guess. It looks very appetizing as it slowly "melts" down over the dish, semi-encasing it like a small present.

@999brianp 3 жыл бұрын

🤣🤣🤣

@feelinggrape 3 жыл бұрын

It melts under the Salamander until it is with the costumer. I had it. It was ridiculously good.

@misocriallo4379 3 жыл бұрын

@@feelinggrape you should switch your 'o' & 'u' there bud

@jisssim 3 жыл бұрын

Terrible how you guys take off the skin.... i mean?? Wtf? That is like one the best parts!... kinda disappointing... what? Is the ‘’chef’’ or owner on some kind of hippy diet?

@angusting7018 3 жыл бұрын

Some people eat beef with the fat on, some won't 🤷‍♂️

@angusting7018 3 жыл бұрын

Some people bought salmon with the skin on, some won't 🤷‍♂️

@angusting7018 3 жыл бұрын

Some people eat meat with the charred on, some won't 🤷‍♂️

@Tennisisreallyfun Жыл бұрын

I think this dish looks delicious, but I do agree with you here. The skin if crisped and rendered properly is so delicious, and I believe it should have been kept on.