I'm gonna eat a steak that was touched by those fingers of another man? Did he wash his hands after whipping his ass hole? fuck this shit

You know you are getting something when the head chef actually has a sautee pan in his hand.

ΣΤΗΝ ΕΛΛΑΔΑ ΑΥΤΟ ΤΟ ΨΗΣΙΜΟ ΤΟ ΛΕΜΕ ΑΛΑΦΡΟΚΑΜΜΕΝΟ ΚΑΙ ΤΟ ΠΕΤΑΜΕ ΣΤΑ ΓΟΥΡΟΥΝΙΑ. ΤΙ ΕΙΔΟΥΣ ΨΗΣΙΜΟ ΣΤΗ ΦΛΟΓΑ ΕΙΝ ΑΥΤΟ? ΙΣΑ ΠΟΥ ΤΟ ΚΑΨΑΛΙΖΕΙ ..ΜΑΛΛΟΝ ΥΠΕΡΕΚΤΙΜΗΜΕΝΟΣ. ΣΤΗΝ ΕΛΛΑΔΑ ΜΠΟΡΕΙΣ ΝΑ ΒΡΕΙΣ ΠΑΝΤΟΥ ΣΤΑ ΧΩΡΙΑ ΤΗΣ ΕΠΑΡΧΙΑΣ ΨΗΣΤΑΡΙΕΣ ΚΑΙ ΚΡΕΑΤΑ ΠΟΥ ΔΕΝ ΤΑ ΧΕΙ ΔΕΙ ΟΥΤΕ ΣΤΟΝ ΥΠΝΟ ΤΟΥ Ο ΜΑΣΤΡΟΕΤΞΕΜΠΑΡΙ

Grill over open fire and coals… okay. Not cooked for long enough… Not rested Too rare. In my opinion… this “chef” did not do this right at all. A big piece of meat like that… and he grills it for (if) 10 minutes.. takes it off… and cuts it immediately…. 🤔🧐

if i see a face like this, i won't even feed that sushi to my cat. too serious, stress is contagious.

This is one of my favorite dishes. Had this in fall 2019. It really is him on a plate. 🥰

Best steaks are definitely in Latin America and best steak restaurants are in NYC. Spain are good for el jamon.

I just know that if he flipped it on its side and crisped up the fat, before letting it rest, it would taste at least twice as good.

Who is actually cooking ?

Awesome!!

Ultra fresh salat, is this a joke 😂

That’s raw ugly

I've never understood the hype behind the Galician beef like this. Young grass fed beef has a much more "gamey" taste than corn finished, older cows have a much more "gamey" taste plus is much tougher than young cows. Put both of those together and you get a tough gamey tasting beef which is exactly what this is. Sure, some people like gamey tasting meat and that's their choice but I'll take beef from a young corn finished steer over this any day.

He didn't even let the meat rest that's just stupid

Excellent video 😗🤌

Gordon Ramsay be like: you didn't let it rest for 38.7% of the cooking time, you effin donut!

I’ve always said chefs tell you rare is the best way because rare is the easiest to cook. It doesn’t take any skill to cook a rare steak lol

Ha ha ha, joke

ESPANTOSO LO QUE HACE ESE PIBE DISFRAZADO DE PARRILLERO DE TERROR.....UN DOLOR DE OJOS ...QUEMADO POR FUERA CRUDO POR DENTRO ..SEGURAMENTE EL PEDACITO A COMER MEDIO DURO Y SECO.......ESE BIFE SE HACE A FUEGO LENTO CON POCA BRASA..ENTONCES TAMBIEN TE SALE MEDIO CRUDO Y JUGOSO .....O MEDIO COCIDO Y JUGOSO..O COCIDO PERO TAMBIEN JUGOSO, DEPENDIENDO LOS GUSTOS DE LA GENTE. NO SE MALTRATA ASI A LA CARNE.POR ESO CUANDO LOS EXTRANJEROS VIENEN A LA ARGENTINA NO DE AHORA SINO DE TODA LA VIDA SE VUELVEN LOCOS Y SE COMEN TODO

Shashimi steak

Looks perfect. This is how I like my steak often times. But if you cut that fat away and don’t give it to me, my steak knife will turn into a shank real quick.

Bravo pour votre second macaron Michelin monsieur Torosyan, il est amplement mérité. Votre interprétation des grands classiques de la gastronomie est une pure merveille, tout comme vos créations plus personnelles. Votre passion et votre engagement sont une source d'inspiration. Merci chef!

Fck , a warm starter !? Burp!

In Europe, most people eat meat on the rare side !!

I like the patented quick height adjust a lot more than the final product!

Best ? Not to an Italian Japanese or Scotsman

Do some editing for fusk sakes.

Mine is fair better ask anyone

This is a far cry from the best steak in the world.

You dont cut a steak asoon as it gets off a grill let it rest, that looked blue rare to me not cooked enough

What ever arrangement you make with these chefs I am grateful for. Thànkyou Chef for letting us see the dishes you make.

Pretty lackluster overall.. not impressed

That damn steak is still alive, disgusting.

Unfortunately that guy doesnt know how to cook a steak properley he didnt rest his steak properley its a waste all the juice bledds out of the steak its not alowed to distribute throughout the meat by letting it rdst ,what a dissapointment

I’m from Argentina and in my country if you com a steak with all that flame they put you on the grill…por favor!!!!

Mid at best

That was the worst video on how to cook a steak.

bravooo!!!

What did you cook? I am totally lost. Frozen seafood with leaves and flowers. OMG.

I guarantee you the steak taste suck, inside not cook at all and he put a few salt on top . why dont you just eat raw steak then , no need to BBQ to make look brown. why do you think people from from Europe, middle east, US, Australia, canada love Chinese cusine: beef Mongolian, beef sate, beef curry etc?

😂😂, he cut off the lovely crispy tastey ends and threw them away and put a bone on the plate instead 😂😂😂 the crispy end bits are nicest and he chucked them away 😂😂

how could a 7 to 10 year old milking cow taste good or be tender, may be it has been in the cooler for 7 to 10 years?

wow its like a modern painting,nice!

First and The most it was rare but that's okay some people love it, but it's unacceptable to cut the steak Right away, it needs few minutes to settle down

No resting, what a shame😮😮😮

beef in Spain is disgusting. No decent meat eater eats cow anyway. The Spaniards think they know it all but have NO CLUE

Depending of steak size it should be rested min 5 to 10 min before cutting.

Oops, he forgot the Tony Bourdain 5 - 7 minute rule. "Leave it on the board. Don't f... touch it". I like that he builds his coals from vine trunks. I would like to try that. The steak looks devine.

I grill meat without 🔥 ...only heat from the charcoal...how can you claimed the world's best steak

GR would say It's RAAAWWWWW.