The most delicious pie with cabbage and minced meat turned out this time: an unusually soft, light and airy yeast dough, a lot of moderately juicy and favorite filling. Cabbage Meat Pie looks very appetizing thanks to its simple and home-like holiday decoration. I just want to eat another bite! The cooking process may seem long to you, but this is erroneous, since a large number of ingredients are included in the recipe: in fact, the safe dough was kneaded, and prepare the filling, the dough will fit and the filling will cool to the desired temperature, quickly assembled the pie - in the oven, it remains to wait minutes 30 and you can enjoy hot, hot, homemade delicious pastries. Happy cooking! Ingredients in spoons, glasses and exact grams 👇
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✅ Ingredients to make homemade cabbage and minced meat pie, as well as a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept...
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✅ Dough:
warm milk - 100 ml = 0.5 cups *
pressed / dry yeast - 25/8 g = 1 tbsp. with a slide / 1 tsp with a slide
sugar - 20 g = 4 tsp
sour cream 15% room temperature - 300 g = 1.5 cups *
flour - 510 (+/-) g = 4 (+/-) cups *
salt - 7 g = 1 tsp
butter soft butter - 50 g = 2.5 tablespoons
✅ Filling:
onions - 200 g = 2 medium heads
minced meat - 500 g = 20 tablespoons
fresh cabbage - 600 g half a small head of cabbage
vegetable oil - 60 ml = 4 tablespoons
ground coriander - 3 g = 1 tsp without slide
salt, pepper - to taste
✅ Additionally:
egg yolk - 18 g = 1 pc.
sour cream - 5 g = 1 tsp
🥛 * 200 ml glass
🌡Baking temperature: 170-180 ° C / 338-356 ° F
⏲Baking time: 30-35 minutes
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