I made this meatloaf last night for my husband and son , we absolutely devoured it. It was soooo tasty. Yum!! I used mozzarella and provolone slices and small amounts of cream cheese. So yummy. Thanks for this recipe!!
@MeatingWellnessАй бұрын
AWESOME! I'm so glad you enjoyed it. I most definitely want to try other kinds of cheese in the middle!
@loriweitzelАй бұрын
THAT looks incredibly yummy! I might even do the bacon wrap trick just on regular meatloaf! No more dried out meatloaf for me! Thank you! 🙂👍❤🇨🇦
@MeatingWellnessАй бұрын
I can't believe how good it was. Let me know how yours turns out. I think you'll be very happy!
@jayhoggard92Ай бұрын
😊😊😊
@MeatingWellnessАй бұрын
Thanks Jay. Zach liked it, so a win for sure.
@arleneblackwood835Ай бұрын
Hi Christie, it looks so delicious Yum 😋!!! I want to try it!!! My husband eats 6-8oz. of red meat about 3 times a week. I add chicken and or shrimp and or scallops and or salmon to his meals also. One of my husbands favorites is chicken soup with chicken that I cook or I get a baked chicken from the store and I break it down. He only likes the breast and I use about one chicken breast a night and add chicken broth( it’s not carnivore maybe keto) and 1/2 -1Tsp chicken stock( not carnivore ) and butter and salt and he likes that every other day. Have a good day !! Thank you for the awesome recipe, love it 👏👏👏👏❤🎉💪🥩🥓🧈🥚🙏✝️❤️
@MeatingWellnessАй бұрын
Let me know if you give it a try. It was REALLY good. One of my favs. Both hubby and son liked it too.
@CarnivoreLeoАй бұрын
Wow! ❤❤❤❤ this meatloaf roll! I will definitely make this just the way you did. My daughter doesn’t like bacon either, so will leave it out of the middle, but will wrap it around the meatloaf as you did. Thank you Cristie!
@MeatingWellnessАй бұрын
You're going to love it. One my favorite carnivore recipes I've made that isn't a steak. Let me know how it goes!
@arleneblackwood835Ай бұрын
You inspired me and I needed to use my pound of hamburger in the refrigerator so I changed it up a little bit. I did meatballs- 1lb 80/20 hamburger and I added 3 tablespoons softened butter to it and 1/2 tsp Italian seasoning and 1/3 cup Italian pork panko and REDMANS salt and mixed lightly and made into medium small balls and put butter in a frying pan on low heat and half of it I had I added 1/4 cup shredded cheese to. (I do Run on sentences) lol.. I cooked low to medium heat for about 8 minutes half the time and turned them over and put them on low for the rest of the time maybe 15 minutes total. It came out delicious and moist . Yum 🤤 ❤👏💪🥩🥚🥓🧈🙏✝️❤️
@MeatingWellnessАй бұрын
Sounds great! I will get to meatballs eventually. That's something I haven't done yet!
@arleneblackwood835Ай бұрын
@@MeatingWellness When I used to cook the sad diet porcupine meatballs they were juicy and these ones were the best i have had because I usually dry it out. I got the idea because Bobby Flay and different cooks put a big chunk of butter in the middle of their hamburger patties when they cook them and they call it a juicy Lucy and I was thinking of you using cream and I thought what could I use to make it moist. It tasted so good and my husband really liked it. I made enough for two or three days because he only eats about three or four meatballs a day and I’ll eat one . I have butter out on the counter. I used about three or 4 tablespoons in a pound of ground beef and man that was so good and half of it I put pizza cheese in it ( not clean) and then I also did use Italian seasoning and Italian seasoned pork Panko. Thank you Cristie for your encouragement. Now I found another good meat option I can do because we are a little picky. I love crispy steak bites daily.. We don’t have refrigerated air, so that’s why I don’t want to make the meatloaf until autumn. It’s about 94 today. It’s not called juicy Lucy but on some of the cooking shows, they make a fat hamburger and they actually put like a cube of butter in the middle so that’s where I got that idea just to let you know.❤️❤️❤️🥰🥰🥰
@MeatingWellnessАй бұрын
@@arleneblackwood835 Ooo. I'm gonna make a burger like that! I hadn't heard of that before!
@arleneblackwood835Ай бұрын
@@MeatingWellness Awesome Hope you video it! 🤤🥰👏❤️🙏✝️💪🥩
@diamondk67Ай бұрын
This looks great I will have to wait until fall so I can use my oven.
@MeatingWellnessАй бұрын
All of the versions of Meatloaf I have made have turned out yummy, but this one was the best! I'm not sure if it was the little bit of heavy cream or what. It was really good though. Let me know when you try it! I hope it turns out just as good for you.
@HappyJoJo44Ай бұрын
Howdy beautiful Cristie, I've had the biggest 3days 2days hardly any food, sooooo hungry, but so glad I watched this tonight as tomorrow I go shopping. so, thank you for help with the shopping list, I can't wait to give this a go and yes cream cheese will soooooo get my daughter to try this one out, I'm thinking of doing 2 as I'm not to fuss on pork mince but still want to give it a go. omg hope this is not too long. will come back tomorrow night or the next night too let you know what I and my daughter thoughts are... Thank you Cristie an inspiring cook up.
@MeatingWellnessАй бұрын
I'm glad this was posted for you just in time to give you an idea! Let me know how it is with all beef. I threw in the pork for something different. It doesn't taste particularly porky but it makes it more juicy. However if you don't like pork for sure leave it out. This was definitely a hit with my husband and son. It's one of the favorite things I've made on Carnivore that isn't a steak. Hope you like it just as much.
@NourishmentRedactedАй бұрын
This recipe is soooo creative, Cristie! I have some ground turkey and ground beef I need to use up... I think I'll try this recipe
@MeatingWellnessАй бұрын
Let me know how it turns out! I think it's the heavy cream that makes it so moist and delicious. Also with the turkey in there the bacon's going to be delicious!
@NourishmentRedactedАй бұрын
@@MeatingWellness I think you're 100% spot on with the heavy cream. I'm doing dairy free right now, but I think my kids and husband will love it. I like how creative you can get with the filling
@MeatingWellnessАй бұрын
@@NourishmentRedacted 100% they will and you're right about that filling. I'd love to see what you do to the filling.
@diamondk6723 күн бұрын
I went ahead and made this today and it turned out great. I added worchestershire and used sharp cheddar. Unfortunately a lot of the cheese oozed out.
@MeatingWellness23 күн бұрын
Next time, I'm going to seal the ends more thoroughly. Some of my cheese leaked too.