Thank you! :)

Yes!! :) It's so creamy and delicious! Hope you get a chance to try it! :)

Thank you! :)

Thank you! :)

So glad to hear that you enjoyed it! :)

Lol that's a good offer! I always have dishes! :)

Thanks! :)

You are so kind - thank you for your words of support! I'm so honored to be able to share my recipes and work!

@@TatyanasEverydayFood I'm just thankful to have discovered you. Never attempted these specialty cakes that look like art due to most bakers just make it look so complicated. You do it with ease and happy to say I have learned so much watching you this past few weeks...Thank you.

Thank you! :)

So glad you enjoyed it! :)

Thank you! Enjoy :)

I haven't done one yet!

Awesome! So glad you enjoyed it! :)

Thank you! :)

Thank you :)

I know right!! The only way I can see anyone thumbs down is that they're allergic to an ingredient and bitter about it.

I'm so glad you enjoyed it! Prebake at 375F for about 10 minutes :)

Spasibo! :)

Thank you! :) and thank you for the request; I'm thinking of getting a second camera to set up overhead to show exactly that! :)

+TatyanasEverydayFood awesome looking forward to it!

Hi! I have the recipe here: tatyanaseverydayfood.com/coconut-lime-cheesecake/#recipe Hope you love it!

I think that would be an excellent idea! :)

Yes, you can definitely add sour cream if you want to; it will give the cake a more tangy taste

thank you i made it just like the video and the restaurant is crazy about this cake

Hi! :) Yes, that would work well! Also, check out my Tiramisu cheesecake recipe for ideas!

TatyanasEverydayFood omggg thank you.... Can I also use just two 8 oz cream cheese???and half of the other ingr.???

Yes, if you want to use just 16 ounces, versus 32 oz, make sure to divide all other ingredients in half :)

:) I typically do my regular shopping and video shopping separate. But other than the cakes I make for my videos, I prepare lots of salads, meats, pastas and other 'regular' food at home lol :)

Hi! 32oz of cream cheese is 908 g. Hope you enjoy the recipe!

Thank u for replay me ....I trusted your recipes 😘 and I hop one day to cook with you

I have a classic cheesecake recipe on my channel, too! :) It's an older video so scroll down to the bottom!

Thank you for sharing! :)

Just as an FYI, you don't need to whip it to stiff peaks- especially if other mix ins are going in as it risks overbeating. Overbeating results in the cream splitting and taking on a split cold butter mouthfeel. I make heaps of ice-cream this way with no machine, but beat on low speed til it's light, aerated and fluffy. I stop just before it gets to stiff peaks because I usually put in melted chocolate, blended strawberries or something else. As long as the cream mixture isn't dense and heavy, it works just as well to stop beating in between the soft peaks and stiff peaks stage, because you will mix or beat again slightly to incorporate mix ins if you don't want your ice-cream to be straight up vanilla. 👍

Thanks! I didn't know that. I just followed the directions on the internet. Hey, if it's on the internet it must be true, right? LOL. I'll try it your way next time.

+lynn jepson Hehehe! All good! I actually learned that the hard way on my 4th ice-cream that I made this way (I've made at least 15 or so since, including a gingerbread ice-cream with Brandy Alexander sauce for Christmas) and I did end up splitting the cream because I beat to stiff peaks then beat again when the room temperate melted chocolate went in. The chocolate was the same 97% dark cooking chocolate I always use, but when I took it out to eat it, it had clearly split and separated, and it had that gross mouthfeel that sticks to the roof of your mouth. All the ones I've done since, have never done that because I only beat them to soft peaks but they all incorporated nicely. P.S. Vegan ice-cream using 2 cans of chilled coconut cream, whipped and separated from the water, 1/4 cup maple syrup, 1 block of melted chocolate, 1 tspn of vanilla and a few drops of mint essence, is also reallllly nice! You can add brewed or instant coffee, pureed fruit, or pretty much any other mix ins too, and it will function and taste just like ice-cream. Especially since it's so overpriced to buy, but cheap as chips to make. 👌

there is a video on her channel where she answers questions like that, as she has had a load of them. she said her family and friends get a call and they come round and eat it lol

Yes, that might cause a problem! The filling might separate. I would stick with the lime zest only.

I recommend using cream, I think the consistency of coconut milk is too thin for this recipe.

That might work, too! I would be careful with adjusting the ingredients too much as extra liquid would affect the texture. Enjoy!

I'll add that to my list! :)

+TatyanasEverydayFood thanks alot plz show that icecream which includes evapourated milk also

I'll try to add the conversion asap! :)

TatyanasEverydayFood спасибо огромное!

HAHA love it! :))

hi

I do :)