Delicious & Easy Carnivore Egg Noodles

Рет қаралды 13,790

Carnivore Comfort Cuisine With Rene Williams

Күн бұрын

The recipe I get asked the most about in my Facebook group: HOW TO MAKE NO-PASTA CARNIVORE EGG NOODLES! This is also a great noodle recipe for those doing Keto or animal-based way of eating.
Also, join me in my Facebook group of happy hearts at:
/ carnivorecomfortcuisine
#carnivore #carnivorediet #carnivores #carnivorelifestyle #carnivorelife

Пікірлер: 122

@tuulalu5181 5 ай бұрын

Try one part water to two parts egg (e.g. 1/4 cup water to 1/2 cup eggs). Mix with a hand blender to make it super smooth. Then pour into a preheated, buttered sheet pan at 325 degrees F and bake till just solid. The sheet pan means longer, straighter noodles and the water makes them much more tender and less eggy. Also makes a beautiful no carb crepe.

@carnivorecomfortcuisine 5 ай бұрын

Oh great idea! Thanks for joining me in my kitchen. ♥️

@pninnabokov3734 5 ай бұрын

Finally! A women who articulates well (no upspeak, "likes" or voice fry) and doesn't spend hours explaining a simple recipe! I shall try these and have subscribed. Keep on Trucking!

@casssusanne527 7 ай бұрын

What a fun person to be around and I LOVE your apron!! I cannot wait to make these "noodles"! From one carnivore to another, if you turn your phone horizontally, the video will fill up the whole screen. I learned that in one of my master's classes! It will elevate your videos because then we can see a larger picture!

@carnivorecomfortcuisine 7 ай бұрын

Thank you Cass! I’m still learning so I will try that trick. I’m so glad you are here.

@heatherschmidt9363 11 ай бұрын

You are adorable Rene! Such a fun video, your fun attitude kept me engaged the whole time. I was just sitting here smiling while watching. I have a huge pancake turner, helps so much with those egg crepe flips.

@carnivorecomfortcuisine 11 ай бұрын

You made me laugh reading this Heather! I'm glad you have a good pancake turner because it's a true art flipping it right!

@beautifullifesageg.3951 11 ай бұрын

You did it! Yay! I can't wait to watch your channel grow! Thanks for adding your special flair to the Carnivore space. ❤❤

@carnivorecomfortcuisine 11 ай бұрын

Thank you so much and I'm so glad to have you in my kitchen! Come back for more recipes while I make things lots of fun!

@DE-cz8ei 5 ай бұрын

Rene, Ive seen others take the crepe and roll it up and then cut with a knife. Thats how I have done it in the past. Maybe try that also.

@user-zy9sb8fo4f 5 ай бұрын

Omgosh your beautiful and zany. Thank you for adding fun and glam to this journey!

@carnivorecomfortcuisine 5 ай бұрын

Girls just wanna have fun! I’m so glad you are here. ❤️

@madelineeverritt8874 7 ай бұрын

I just found your channel. You are doing an amazing job. I'm definitely looking forward to seeing more recipes.

@carnivorecomfortcuisine 7 ай бұрын

Thank you! I love having fun in the kitchen. I appreciate you being here.

@sheryltomlinson8382 11 ай бұрын

I would have never thought to just use eggs to make egg noodles! How simple, yet effective! Thank you for showing me it doesn't have to be complicated!

@carnivorecomfortcuisine 11 ай бұрын

You are right Sheryl! I'm all about easy peasy as well as fun! I'm so glad I could help make it easy for you too!

@alr147 5 ай бұрын

You sound very positive and upbeat. We certainly need more of that, don't we? Noodles look yummy!

@terrilunsford3594 23 күн бұрын

I’m so happy to find your channel! ❤

@theunrealtournamentchannel 5 күн бұрын

You're very entertaining! I hope your channel blows up!

@louisehumphris9516 6 ай бұрын

Ohhh my!! You are gorgeous Renee❤ Congratulations on your first video. You made my day 🎉

@hollymorrison7793 11 ай бұрын

Oh Renee, it was so wonderful to get to see you in living color❤️❤️❤️❤️ Loved your happy kitchen and you’re happy spirit passing along all the goodness you’ve been sharing and your Facebook group I will be watching every single video as you share all your joy and kindness

@carnivorecomfortcuisine 10 ай бұрын

Hi Holly! I’m so happy you are joining me in my kitchen. There’s a lot more fun and inspiration coming!

@karenprice6502 7 ай бұрын

Just found you & I am excited to try your recipes. Thank you for sharing with all of us.

@carnivorecomfortcuisine 7 ай бұрын

Thank you Karen! Let’s have fun in the kitchen. I’m so glad you are here.

@candyalexander2196 6 ай бұрын

Will try for sure looking for a shallow large surfface pan now

@carolmoffett1360 11 ай бұрын

Whooo whooo, Rene! 🎉 You’re doing a fantastic job! Such vibrant and sunny personality! Just like I imagined you to be in your FB posts! Congratulations and I see lots of awesomeness in your future! Have a “Heavenly Day!” 🥰

@carnivorecomfortcuisine 11 ай бұрын

You are too precious Carol! I appreciate your enthusiastic support! We are on our way to sparkling health and happiness together!

@valeriethompsen 11 ай бұрын

It was a pleasure watching you ake those egg noodles

@carnivorecomfortcuisine 11 ай бұрын

It was such a pleasure having you join me in my kitchen! I’m so glad you’re here and there’s plenty more fun to come. I hope you’ll join me.

@br00klyn1968 7 ай бұрын

When I was eating the SAD diet, I’d make homemade pasta. When I rolled it out, I’d roll it up like a jelly roll then cut it like a pinwheel. I think it would work great for this too ❤️

@carnivorecomfortcuisine 7 ай бұрын

Great idea!!

@redrose9561 11 ай бұрын

Saw this on your FB a while back. I’ve used it several times already. Thank you for your inspirations (p.s. made ‘noodles’ today)

@carnivorecomfortcuisine 10 ай бұрын

Glad you made the noodles! So happy you are here with me in my kitchen. More inspiration and fun to come!

@loriroberts2131 6 ай бұрын

I just came across your video, I am definitely subscribing! You seem like a really fun person to be with! Searching out more videos from you.🥰

@priyayoungblood7298 10 ай бұрын

Love your Facebook community and so glad to see you making videos! ❤

@carnivorecomfortcuisine 10 ай бұрын

Bless your heart. So glad you are here.

@TeresaGonzalez-qn5rf 11 ай бұрын

You are adorable. Thank you! ❤️

@carnivorecomfortcuisine 11 ай бұрын

My famous saying is it takes one to know one! And I know you are adorable too Teresa!

@lorrieellinger8153 11 ай бұрын

Congratulations! So fun to watch you in action! ❤❤❤

@carnivorecomfortcuisine 11 ай бұрын

Thank you Lori! Girls just want to have fun and I always have fun in my kitchen! My kitchen door is always open for you to come have fun with me!

@susanshaw6417 11 ай бұрын

I am excited to try this! yummy noodles :) Thank you Rene, I love your happy food dance!

@carnivorecomfortcuisine 11 ай бұрын

Awww you make me laugh reading this. I do love to dance in the kitchen. It's where all the fun begins for me!

@Vintage_Papers_and_More 5 ай бұрын

❤ loooks delicious

@healthconscience4931 8 ай бұрын

I thought I was already subscribed to your channel. Oh well I am now. Love your content

@carnivorecomfortcuisine 7 ай бұрын

Thank you! Onward and upward!

@deeddeeded 2 ай бұрын

I certainly came from this.

@alr147 5 ай бұрын

You're hilarious! I love your video! Take care and thanks!

@carnivorecomfortcuisine 5 ай бұрын

You made my heart happy with this! I’m so glad you are here. ❤️

@calamfischer7009 Ай бұрын

I would let the egg cool while i make the cream sauce. Then roll the eggs into a cylinder and then cut them into noodles

@sharonlewer4088 6 ай бұрын

I used to make egg crepes and put jelly on it and roll it up. Really good 😊

@peachy75019 6 ай бұрын

Do these not just taste like scrambled egg? And how do they hold up to sauce?

@prettyricky9147 5 ай бұрын

😂so sassy I love it!!! Noodles are great too ❤

@debbiekerekes4209 11 ай бұрын

I don’t even know you, but I feel I do!! 🎉❤

@carnivorecomfortcuisine 11 ай бұрын

That’s how it is when you connect heart to heart. Isn’t it fun to make the journey together? Thanks for joining me in my kitchen!

@carnivorecomfortcuisine 11 ай бұрын

We are connected by the heart! Thanks for joining me in my kitchen

@carnivorecomfortcuisine 11 ай бұрын

🥳

@aarongonzales 5 ай бұрын

She's so cute! I want to be her grandson lol..

@howardryburn9646 7 ай бұрын

Good to find you here on my first week in your group . I've seen that mahleb in very small amount helps make egg flavor dissappear . It comes from middle eastern cherry pit cores . I have no idea if it works. Too new to carnivore. Love the beef broth and cream sauce ideas . I bet browned butter & mizithra cheese would be awesome on those noodles .

@carnivorecomfortcuisine 7 ай бұрын

Thanks for the tip! I’ll check it out. I’m glad you are here.

@cmac9248 5 ай бұрын

Your Cute ✨ Love your Energy 💖

@laurie2355 6 ай бұрын

New sub here ❤ love your energy

@kaysandee 10 ай бұрын

Love this!

@carnivorecomfortcuisine 10 ай бұрын

Love YOU and so glad you are here.

@gerberag1829 11 ай бұрын

I wonder if this could be done on a baking sheet on parchment paper in the oven.

@gerberag1829 11 ай бұрын

I stopped wondering and I started doing! Lol The oven version came out with a different texture than the pan version. I will stick with the pan version for sure.

@carnivorecomfortcuisine 11 ай бұрын

Thank you so much for the field testing! You saved me some time and effort to find that answer out! I guess you're just going to have to learn to flip it just like me! Just make sure you have fun doing it!

@susanbritton-giza5054 7 ай бұрын

So interesting ! Thx ! You are so cute and informative 😉😇🙏🏼

@carnivorecomfortcuisine 7 ай бұрын

Thank you! I appreciate your thoughtfulness

@imsunnybaby 7 ай бұрын

you make my heart happy carnivore kitty!!!!!

@carnivorecomfortcuisine 7 ай бұрын

❤️have a heavenly day!

@avantiwellnesspodcast 8 ай бұрын

Great video!

@carnivorecomfortcuisine 7 ай бұрын

Thank you. I appreciate you being here.

@mikeplatts2603 5 ай бұрын

Sorry Rene but that was just a sliced omelette, I tried them and they would not hold together when eaten with meat.

@mylchflife 10 ай бұрын

You are the best ❤

@carnivorecomfortcuisine 10 ай бұрын

Aw! Thank you so much. I sure appreciate you!

@kellyloper 11 ай бұрын

Seeing it done makes all the difference! Guess I was overthinking it!!

@carnivorecomfortcuisine 10 ай бұрын

Lots more fun to come!

@sandygentry8455 7 ай бұрын

Cool. 😎

@carnivorecomfortcuisine 7 ай бұрын

😎thank you!

@lisabrooksbrown4115 11 ай бұрын

Going to try! Does it just taste like scrambled eggs?

@carnivorecomfortcuisine 11 ай бұрын

Not at all. Especially when combined with broth or sauce or gravy you never know the difference. It’s like linguini. Thanks for being here

@neeseeb3476 11 ай бұрын

Love your videos! Thank you❣️

@dreamofmermaids 10 ай бұрын

You are adorable!! I'm 18 days in!! Feeling fantastic!!! I do have some sugar cravings but I'm working with it and no cheating!! I'm making these tonight with my carnivore Alfredo sauce!! What do you do when you have cravings, if you do?

@carnivorecomfortcuisine 10 ай бұрын

I grab pork rinds! I’m so glad you are here.

@dreamofmermaids 10 ай бұрын

@@carnivorecomfortcuisine i love pork rinds rinds dipped in cottage cheese 🤤 Thank you, me too🙏🙏🙏

@glenda0406 6 ай бұрын

Why ghee instead of butter?

@imsunnybaby 7 ай бұрын

love you ma'am!!!!!

@carnivorecomfortcuisine 7 ай бұрын

Love you back! Thanks for being here with me in my kitchen.

@LuwannaAdkisson 5 ай бұрын

My question is, isn’t this just scrambled eggs cooked without stirring and cut into strips?

@carnivorecomfortcuisine 5 ай бұрын

Magically wonderfully yes!

@barbaraarrington9146 6 ай бұрын

Please turn the phone sideways when filming. Otherwise a nice video

@eunitataylor4263 11 ай бұрын

When it's so good, you just want a mouth full. I like my meat…. Steak that is! 😮😅😊 LMAO! Good one.

@carnivorecomfortcuisine 11 ай бұрын

Girls just wanna have fun!

@eunitataylor4263 10 ай бұрын

@@carnivorecomfortcuisine, agree!!!!

@7sheavenly 11 ай бұрын

Hello sweet Rene. What is "raw" ghea? I use the brand you showed.

@carnivorecomfortcuisine 11 ай бұрын

Hello! Raw ghee is unpasteurized and unhomogenized straight from my local farm. As with any dairy, once you go raw, you will know the difference. I'm so glad you are here!

@7sheavenly 11 ай бұрын

@@carnivorecomfortcuisine Thanks

@7sheavenly 11 ай бұрын

@@carnivorecomfortcuisine Thanks Rene. I get raw milk and cream - I'll have to make some homemade butter and turn into ghea. 🧈

@kimwilliams3790 11 ай бұрын

Can I use butter instead of ghee?

@carnivorecomfortcuisine 11 ай бұрын

@@kimwilliams3790 I use ghee because ghee goes not burn in the pan. You can use butter but it’s trickier. Or you can use bacon grease! Thanks for joining me in my kitchen. I’m so glad you are here!

@bryandetrick2801 7 ай бұрын

If u roll it up then cut it its easier.

@carnivorecomfortcuisine 7 ай бұрын

Thanks! I’m glad you are here.

@mtbmotive1738 10 ай бұрын

Woo hoo. Finally found you 😃

@carnivorecomfortcuisine 10 ай бұрын

I’m so glad you are here!😎

@joyceedwards9652 8 ай бұрын

I wonder if adding some beef gelatin to that to improve the flavor??

@carnivorecomfortcuisine 7 ай бұрын

Let me know if you try it. Good thought!

@franhorton5166 7 ай бұрын

Carnivore cloud bread recipe please

@carnivorecomfortcuisine 7 ай бұрын

www.aspicyperspective.com/best-cloud-bread-recipe/

@annbollman77 11 ай бұрын

What kind of pan is that?

@carnivorecomfortcuisine 11 ай бұрын

It's just a good ol' fashion Walmart special Ann. An oldy but goody.

@plumislandmichael729 7 ай бұрын

… 🙌🏼

@sharonfound4493 6 ай бұрын

You're hilarious

@pattyrufener3302 3 ай бұрын

I feel like it is going to taste like a scrambled egg, even though the you cut them like noodles..I think they would taste like eggs. Don't think I would try this 😢

@patcummings6950 6 ай бұрын

Mix 3 eggs, fry them, cut into strips...I sat through 12 minutes of this for that ? Wishing you great success but count me out.

@carnivorecomfortcuisine 6 ай бұрын

Sometimes it’s just about the journey not the destination. I love having fun in the kitchen. Hope you find some fun today too! Thanks for watching! 😍

@Kate1227xdgh 6 ай бұрын

Paula deen's hlaf sister who eats nothing but meat

@ivorykeys1566 5 ай бұрын

Wow, beating the eggs with a fork in that cup was loud & hurtful to my ears... while trying my best to hear what you were saying. Please consider beating it without the sound or after you have talked.. thank you. ❤